SNAKE RIVER GRILL
Chef Kirt L. Martin Phone 208-837-6227 Fax 208-837-6037
chefkirt@snakeriver-grill.com P.O. Box 296, 611 Frogs Landing Hagerman ID. 83332
Buffet Dinner Catering Menu; Roast Prime Rib and Grilled Chicken combination buffet with the side dishes $20.85 OR Any combination of TWO, of the following meat Entrees. $19.85 Grilled Marinated Chicken Breast with an Herb Cream Sauce. Roasted Pork with a Mushroom Demi Glace. Southern Fried Crispy Chicken Tenderloin. Bar-B-Que Ribs. Grilled Catfish. OR Grilled Red Trout. OR Grilled Salmon with Dill Cream Sauce. -----------------------------------------------------------------------------------------------------------One Entrée Options; Salisbury Ranch Steak topped with Mushroom and Bacon Demi glace $15.85 Hand Breaded Southern Fried Crispy Chicken Tenderloin. $15.85 Grilled Catfish topped Dill Cream Sauce. $15.85
These side dishes would be provided with any choice of Meat Entrée. Wild Rice Pilaf or Baby Red Skin and Roasted Garlic Mashed Potatoes and Portabella Mushroom Demi Glace. Sautéed Garden Vegetables. Dinner Rolls and Butter. Mixed Baby Greens Salad with Ranch and Sun Dried Tomato Vinaigrette Dressing. Or Red Potato Salad Or Garden Vegetable Pasta Salad. DESSERT is included with any dinner option above; Snake River Grill Cheese Cake.
There is an additional charge for Jobs Daughters of $350.00 for table service to clear plates and serve Desserts. We offer a Self Service, Coffee and Water Station that is monitored by the Staff. China Dinner Plates are provided by Snake River Grill for the Buffet Service. The Snake River Grill will need to have the final guest count at least 24 Hours Prior to the Event after that time you will be obligated to the number provided by you. We will do our best to accommodate. Thank You and Bon Appetite, Chef Kirt L. Martin