STARTING LINEUP APPETIZERS
Half Rack of Ribs - A must try!
Bavarian Pretzel Sticks
Succulent double-basted pork ribs in the Zone’s signature BBQ sauce. 8.00
Four warm and soft pretzel sticks, lightly salted and served with honey mustard dipping sauce. 7.50
Zone Wings
Steamed Shrimp
Jumbo Teriyaki, Old Bay, BBQ, Rally or Hot Buffalo wings fried to perfection served with celery and bleu cheese dressing. 8.50
The Zone served up a bountiful feast of “peel ‘em yourself bliss!” Lightly seasoned and served with cocktail sauce. 10.00
Zone Boneless Wings
Zone Cheese Fries
Zone boneless wings are tossed in your choice of Rally, Buffalo, Teriyaki, Old Bay or BBQ sauce. Served with Bleu cheese and celery sticks. 8.50
What can we say? These are the best cheese fries ever! A basket of Zone fries smothered in cheddar cheese topped with bacon, green onion & sour cream. Served with the Zone’s special ranch dressing. Cheerleader’s Size 5.50 Linebacker’s Pile 8.50 *Like our fresh chips?? Sub them for the fries!
Zone Cheese Steak Rolls
The Zone’s famous cheese steak, wrapped up and deep fried. Served with a sweet and spicy dipping sauce. 8.50
The Zone’s Super Nachos
NEW
Zone fried shrimp tossed in our signature plum sauce. 7.00
Our large platter of loaded nachos has fast become a Zone signature appetizer. They’re the best in town! Chili or Chicken. 10.00 Half order 6.00
Stuffed Mushrooms
Button mushrooms stuffed with your choice of the Zone’s signature crab and Brie cheese blend or a sautéed spinach and Brie cheese blend. 7.00
Triple Play
3 favorites: Zone wings, fried mozzarella and BBQ ribs. Served with bleu cheese, celery and marinara sauce. 11.00 NEW
Serious Seafood Nachos
Lump crab and sautéed shrimp smothered in a delightful homemade cheddar cheese sauce topped with shredded lettuce, pico de gallo, salsa and sour cream. Served over a mound of crispy tortilla chips 15.00
Queso Con Carne
Doug’s famous chili blended with J.R.’s warm queso cheese dip. Served with chips. 8.00
Bacon-Wrapped Shrimp
Bruce’s Pigskins
5 large shrimp stuffed with bleu cheese, wrapped in bacon and drenched in sweet tangy BBQ sauce. Just try to resist the temptation to lick your fingers. 8.50
Potato skins stuffed with the Zone’s pulled pork and BBQ sauce. Topped with Cheddar cheese and bacon. Served with a side of BBQ sauce and sour cream. 10.00
Crab Dip
Potstickers
Our staff hit a homerun with this one! Chunks of sweet crab meat in a wonderful cheese and cream sauce. Served with toasted garlic bread or tortilla chips. 9.00
Six potstickers filled with pork and vegetables, sautéed or fried and served with a zesty orange ginger sauce. 8.00
Spinach and Artichoke Dip
NEW
Our chef converted these tasty items to a touchdown! Creamy spinach, artichoke and blended cheeses served with tortilla chips or garlic bread. 7.00
Fried Mozzarella
Attention all cheese heads! Enjoy 8 light and crispy real Wisconsin mozzarella sticks drenched in beer batter and fried to a golden brown. Served with the Zone’s fresh marinara sauce. 8.00 NEW
Sticky Plum Shrimp
Pierogis
Fried Pickles
Served with cusabi sauce. 8.00
Quesadilla
Large flour tortilla stuffed with melted cheese, Pico de Gallo and your choice of chicken, beef, shrimp or crab. Served with sour cream. 9.50
Steamed Baby Clams
1 full pound of little neck clams steamed in clarified butter, wine, garlic and herbs. Served with drawn butter and garlic toast. 8.00
Potato and cheddar dumplings, boiled or fried and served with sour cream and green onions. 7.50
Indicates a SportZone Signature Item.
We proudly fry in Zero-trans fat oil.
™ 2007/11 The SportZone A Restaurant and Sports Club © 2007/11 The SportZone, LLC.