Spring seasonal menu 2018 complete

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Spring Seasonal Menu From Sysco LINY Soups and Salads Julienne Apples, Carrots and Celeriac with Toasted Almonds, Fresh Parsley and Crumbled Feta

Dandelion Greens, Pickled Radish, Fava Beans, and Goat Cheese Stuffed Artichoke stem with a Lemon Thyme Vinaigrette

Arcadian Greens with Blueberry, Chili Dusted Walnuts Cotija Cheese and Crispy Sweetened Six Cheese Gocce pasta

Kettle Cuisine Spicy Crab Soup Vol au vent Crab Raft

Chilled Red Pepper and Gorgonzola Coulis with Basil Oil and Smoked Gouda Crisp

Chicken Chili with Cilantro with Toasted Sunflower Seeds and Fontina

Sysco LINY / 199 Lowell Ave / Central Islip / New York / 11722 (631) 342-7400


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