Spring Seasonal Menu From Sysco LINY Soups and Salads Julienne Apples, Carrots and Celeriac with Toasted Almonds, Fresh Parsley and Crumbled Feta
Dandelion Greens, Pickled Radish, Fava Beans, and Goat Cheese Stuffed Artichoke stem with a Lemon Thyme Vinaigrette
Arcadian Greens with Blueberry, Chili Dusted Walnuts Cotija Cheese and Crispy Sweetened Six Cheese Gocce pasta
Kettle Cuisine Spicy Crab Soup Vol au vent Crab Raft
Chilled Red Pepper and Gorgonzola Coulis with Basil Oil and Smoked Gouda Crisp
Chicken Chili with Cilantro with Toasted Sunflower Seeds and Fontina
Sysco LINY / 199 Lowell Ave / Central Islip / New York / 11722 (631) 342-7400