The Starting Line Up Tail Gate Picnic Platter
Stadium’s Famous Loaded Fries
Great tasting platter with 1 dozen Buffalo wings, French fries, 4 mini sliders and 4 onion rings, comes with all special sauces
Canoe fries loaded with melted cheese, crispy diced bacon, diced tomato, green onions, sour cream, salsa and black olives
First Base Sliders
Country Style Chicken Fingers
Four mini Certified Angus Beef® Cheeseburgers on a skewer topped with Philly‐style onion rings and our special house made sauce‐
Breaded and quick‐fried until golden brown served with honey mustard and BBQ sauces
Buffalo Wings! Choose them humming or screaming!
Crock of Chilli
Served with bleu cheese or ranch dipping sauce and celery sticks. Dozen or Two Dozen
Long Island Style Fried Calamari Served crispy and golden brown with lemon and marinara sauce
Loves U Back Nachos Crispy tortilla chips topped with refried beans, melted cheese, green onions, diced tomato, jalapeños, salsa, guacamole and sour cream
Beer Battered Onion Rings Breaded onion rings served golden brown
Topped with cheese. Served with onions and tortilla chips
French Fries Huddle Basket of Fries for Sharing Add Cheese sauce to either
Classic Quesadilla Grilled flour tortilla filled with Monterey jack cheese, cilantro and green onions. Served with guacamole, salsa and sour cream With Grilled Chicken With Grilled Steak With Grilled Shrimp
On The Greens Asian Noodle Salad
Asian Greens, broccoli florets, sweet bell peppers, green onions, Thai basil, cucumbers mixed with rice noodles and our house specialty Indo‐Citrus Peanut Vinaigrette
Chicken Caesar Salad
Buffalo Chicken Salad Blue cheese crumbles, apple wood smoked bacon, tomatoes, celery, carrots, spicy buffalo chicken tenders and tossed greens
Greek Town Steak Salad Marinated tender, juicy Certified Angus Beef® Terrace Major grilled steak with feta cheese, diced tomatoes, olives, grilled ciabatta flatbread and California greens, tossed with our specialty yogurt dressing or your choice of dressing
Grilled chicken breasts on top of crisp romaine lettuce, parmesan cheese and home‐style croutons tossed in Caesar dressing With Grilled Shrimp With Grilled Steak
Vegetable Medley Salad Low fat/low carb Romaine and baby lettuces tossed with sweet peppers, mushrooms, cucumber, tomato, olives, sweet purple onion, sundried tomatoes, broccoli rabe, Julienne carrot, zucchini squash, served with a house specialty gazpacho vinaigrette
Home Plates The Stadium Grill Tavern Steak Char broiled juicy Certified Angus Beef® Terrace Major steak cooked to perfection with sautéed onions, mushrooms and steak fries
Penne Pomodoro Premium imported Bartolini Penne pasta with sautéed tomatoes, fresh parsley and garlic. Finished with butter and garden herbed ricotta cheese. Add Shrimp Add Chicken Add Salmon Add Steak
Chicken Parmesan Lightly breaded, sautéed and topped with marinara sauce and mozzarella cheese. Served with pasta primavera
New England Style Fish and Chips New England Style Fish and Chips with Cod, coleslaw and malt vinegar
Pacific Rim Miso Glazed Salmon Pan seared Norwegian salmon fillet, Asian greens, vegetables and stir fried rice.
New York Strip Steak 14 ounces of juicy Certified Angus Beef® strip steak. Served with sautéed red bliss potatoes, mushrooms and vegetables.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*