Entrées Served after 5:00 pm
All entrées include your choice of our special stuffed potato, baked potato, garlic mashed potato or rice & fresh sautéed vegetables. You may add a dinner salad or a cup of our freshly made soup for $2.95. Sweetwater Steak Escoffier Flambé
glazed in a Roquefort garlic butter 28.50
Filet Mignon
wrapped in bacon 24.00
Roast Prime Rib
friday, saturday & sunday only 26.50
Cowboy Rib Eye
a 20 oz. steak seasoned to perfection and topped with a pad of garlic butter 28.00
Meatloaf
a hometown favorite 13.95
Beef Simmer
a delicious blend of Pot Roast & Stew this rich, hearty supper dish is full of carrots, mushrooms, red potatoes, onions and savory gravy. Served with warm rolls September through March only 18.95
Tri Tip
marinated in Southwestern spices and cooked to perfection. Served April through August only 16.95
Stuffed Hamburger Steak
ground sirloin stuffed with cheddar cheese and served with a mushroom garlic sauce 13.95
Pork Chops
Seasoned and pan fried served with applesauce 14.95
From The Sea Fish & Chips 15.25 Deep Fried Shrimp 17.00 Wild Salmon
blackened, poached or served with a Sicilian sauce (capers, olives, onions & Garlic in a marinara sauce) 19.50
Orange Roughy
sautéed almandine or poached in lemon butter 17.00
Fish Tacos 14.50 Glazed Pecan Crusted Trout 16.95
A 18% gratuity will be added for parties of six or larger