October 17-23, 2016
LOCAL RESTAURANT WEEK MENU Pick: 1 Appetizer, 1 Entree, and 1 9 oz. Glass of House Wine for $20.16
APPETIZERS Bavarian Pretzels - Pizza Roll Ups - Philly Steak Roll Ups - Scotch Egg
ENTRÉES BANGERS & MASH Two English Bangers served with mashed potatoes covered with caramelized onions and gravy. Includes a side salad.
STEAK & ALE PIE Flaky pie crust, stuffed with braised beef, onions and mushrooms in a rich gravy and topped with a puff pastry, served with mashed potatoes and peas. Includes a side salad.
FISH & CHIPS Two beer-battered cod tenderloins, served with English chips, apple jalapeño coleslaw and sriracha tartar sauce.
STEAK FRITES 8 oz. Flat Iron Steak sliced and served with beer battered French fries and mixed vegetables. Includes a side salad.
RATATOUILLE Zucchini, Yellow Squash, Red & Green Peppers, Eggplant, Tomatoes and fresh herbs sautéed in Olive oil & red wine. Topped with Parmesan cheese and served with toasted baguette. Includes a side salad.
HOUSE WINES Cabernet Sauvignon – Chardonnay - Pinot Grigio – Moscato – Merlot - White Zinfandel
$20.16 Bottles 716 Cellars Pinot Grigio & Shiraz Cabernet