FLATBREADS
APPETIZERS
SMOKED SALMON
lobster, heavy cream, sherry
10.5
capers, scallions, spicy lemon aioli
CAPRESE
9.5
sliced tomato, fresh mozzarella, basil, balsamic drizzle
LOBSTER BISQUE
4.5/7
ONION SOUP
5.5
SIGNATURE SOUP
4 / 5.5
SALT & PEPPER CALAMARI
9.5
roasted garlic, gruyere daily
SAUSAGE RAPINI
9.5
sweet fennel sausage, broccoli rabe, sharp provolone cheese
marinara, lemon, wasabi aioli
PORTOBE L L O
sliced mushrooms, sauteed spinach, garlic & extra virgin oil, goat cheese
WOOD G R I L L E D C H I C K E N
9.5
9.5
julienne chicken, roasted peppers, fresh mozzarella
TOMATO & M O Z Z A R E L L A STACK yellow & red tomatoes, basil, balsamic drizzle add parma prosciutto
BANG-BANG TEMPURA SHRIMP
lightly battered, sweet chili dipping sauce
SMALL PLATES CRAB & S P I N A C H D I P lump crab, spinach, artichokes, assorted breads
12.5
S E S A M E C H I C K E N S K E W E RS
9.5
17.5
wasabi aioli, sweet chili, asain ginger & apricot dipping sauces
“SEA PLATTER” FOR 2
PETITE CR A B C A K E S
13.5
SALADS
12.5
butter lettuce, baby arugula, radicchio, goat cheese, fine herb lemon olive oil dressing add salmon or tuna
PROSCIU T T O W R A P P E D DIVER SC A L L O P S
pan seared, cherry tomato & asparagus cous cous
SHRIMP P A R M I G I A N A
sauteed jumbo shrimp, roasted garlic marinara sauce, fresh mozzarella, tagliolini pasta
RAVIOLI M E D L E Y
tasting of spinach, porcini mushroom, crab & jalapeno pepper filled, light parmesan cream sauce
11.5
SEARED A H I T U N A
13.5
CHICKEN V E R D E
12.5
sliced, served raw, asian cucumber salad
pan fried panko crusted chicken breast, topped with spring mix, diced tomatoes, balsamic drizzle
17.5
HARVEST P L A T T E R
12.5
prosciutto di parma, sopressata, mortadella, sharp provolone, parmigiano reggiano, fresh mozzarella, olives, artichoke hearts & roasted peppers
TIJUANA CAESAR
baby hearts of romaine, grana padana, lemon garlic dressing add chicken or 3 jumbo shrimp
6.5/10
5/7 6.5/10 3.5/7.5
BABY SPINACH
10.5
SOUTHWEST CHICKEN
11.5
CRISPY CALAMARI SALAD
11.5
CRAB & AVOCADO
16
NEW WORLD GREEK
11.5
maytag bleu cheese, apples, candied walnuts, hard cooked eggs, apple cider vinaigrette grilled chicken, field greens, corn, black bean salsa, red onion, bell pepper, chipotle dressing watercress, frisee, soy-ginger & sweet chili dressing
WASABI F I L E T M I G N O N
sliced, served medium rare, grilled asparagus spears, portobello mushrooms, wasabi aioli
fried calamari, tempura shrimp, crab cakes
TERRA NOVA SALAD
12.5
11.5
9.5
12.5
fried tomat o, summer vegetables, green onion remoulade
4
“FIERY” MUSSELS
spicy vine ripened tomato broth or pinot gris sauce
SONOMA SKEWER
jumbo shrimp, filet mignon, chicken kabob, anchor steam barbecue glaze, warm pita
9
roasted artichokes, cucumber salad, sliced mango,cherry tomatoes, lemon dill dressing
roma tomatoes, seedless cucumber, hard boiled eggs, feta cheese, romaine lettuce, kalamata olives, bermuda onion, warm pita wedges
GRILLED SEAFOOD ~
wood fired fish or shellfish with choice of sauce served with basmati rice and farm fresh vegetable
w i t h h o u s e salad
"BIG EYE" AHI TUNA CANADIAN SALMON COSTA RICAN TILAPIA CHILEAN SEABASS JUMBO U-15 SHRIMP or DIVER SCALLOPS
23.5 19.5 19.5 26.5 20.5
SAUCES : LEMON BEURRE FONDUE GARLIC LIME CREAM ASIAN GINGER SAUCE
HERB MARINADE WASABI AIOLI MANGO SALSA
FEATURES: CRAB STUFFED TILAPIA OR SALMON
23.5
SESAME CRUSTED AHI TUNA
29.5
P A N S E A R E D C HI L E A N S E A B A S S
30.5
PAN SEARED DIVER SCALLOPS
23
lump crab stuffing, meyer lemon butter sauce yukon gold mashed potato, farm fresh vegetable seared “big eye” ahi tuna, lump crab, asparagus risotto, whole grain mustard cream sauce little neck clams, bay scallops, baby shrimp, asparagus tips, light parmesan cream sauce, basil sage fettuccine crab, leek & potato hash, haricot vert
SIDES:
grilled asparagus 4.5 roasted garlic mashed potatoes 4 sauteed wild mushrooms 4
wasabi mashed potato sauteed baby spinach sonoma fries
5.5 4.5 4
PRE-FIX DINNER MENU
AVAILABLE MONDAY - FRIDAY 4PM-6PM includes unlimited soda, choice of soup or salad, dinner entree, coffee & dessert.
SOUPS & SALADS TERRA NOVA SALAD TIJUANA CAESAR LOBSTER BISQUE SIGNATURE SOUP
ENTREES VEAL PARMIGIANA
20.5
MACADEMIA CRUSTED TILAPIA
20.5
MANICOTTI
19.5
parmesan crusted, homemade marinara, mozzarella, side of spaghetti pan seared, lemon beurre sauce, broccolini, yukon gold mashed potato
ricotta filled pasta, mozzarella cheeses, blush sauce, baby shrimp
LEMON GARLIC CHICKEN
boneless breast, roasted peppers, wild mushrooms, garlic meyer lemon sauce, tagliolini pasta
DESSERTS
RICE PUDDING VANILLA BEAN ICE CREAM FRESH STRAWBERRIES
18.5
E N T R E E S ~ wit h h o use sala d
SONOMA SKEWERS
20.5
CHIC K EN TER R A NOVA
17.5
CRAB CAKES
26
VEAL SALTINBOCCA
23
jumbo shrimp, filet mignon, chicken kabobs, anchor ste am barbecue glaze d, basmati rice
pan fried parme san crusted, oven dried tomato, fre sh mozzare lla, tagliolini marinara broiled, sauteed broccolini, basmati rice, green onion remoulade pan seared veal medallions, parma prosciutto, asiago cheese,long stem artichokes, roasted garlic sauce, basil sage linguini
WOOD GR IL L ED POR K CHOP
12oz. topped with golden raisins, dried cranberries & sliced apricot s, grand m arn ier reduction, rosemary roasted pot atoes, grilled asparagus spears
23
HARVEST CHICKEN
19. 5
FIRE ROASTED FILET MIGNON
29. 5
BLACKENED RIB EYE
29.5
BL U E CHEESE C R U ST ED FIL ET
30. 5
MONTEREY SEAFOOD CIOPPINO
27.5
CAJUN JAMBALAYA
20.5
roasted frenched ch icken breast, haricot vert, wild mushroom risotto, aspar agu s, wild mushrooms, roasted gar lic cabernet reduction, rosemary roasted potatoes add jumbo lump crabmeat 8.5
16oz. blackened in cast iron skillet , cajun cream sauce, roaste d gar lic mashed potato, spicy haricot vert 8oz certif ied angu s, gorgonzola cheese, roasted gar lic mashe d potato, sauteed baby spinach bay scallops, jumbo shr imp, jumbo crabmeat, c lams, mussels, spicy saffron tomato broth, fresh linguine
sauteed jum bo shr imp, sau sage & chicken, tomatoes, onions, bell peppers, spicy cajun sauce, short grain rice
PASTA~
wit h h o use sala d
SEAFOOD FAZZOLETTI
18.5
MARYLAND CRAB RAVIOLI
18.5
GNOCCHI SAUSAGE & BROCCOLI
16. 5
ROMAN STYLE FETTUCCINE
16. 5
SPAGHETTI & CRAB
20. 5
J A L A PENO PEP PER R AVIOL I
16. 5
F ISHER M A N’S WHA R F “ PEN NE”
17. 5
"h andkerchief " fresh pasta f illed with scallops, shrimp, jumbo lum p crab, fresh cheeses, lobster brandy cream sauce jumbo shr im p, lump crab, br aised leeks, parmeasan butter broth roasted garlic, pecorino romano, pinot gris sauce homemade fettuccine, classic alfredo sauce, julienne chicken, broccolini homem de spaghetti, jum bo lump crab, arugula, spicy marin ara broth ricotta filled, julienne grilled chicken, oven dried tomatoes, baby spin ach leaves, light parme san cre am sauce penne pasta, baby shrimp, bay scallops, aspa ragus, oven dr ied tomatoes, black olives, blush sauc e
MARTINIS
SUSHI
SWEET TEA PEAR-TINI
salmon or tuna tempura, spicy aioli, sriracha hot sauce
absolut pear vodka, honey ginseng tea, fresh lemon
9.5
THE “REAL” MARTINI
9. 5
POMEGRANATE
9.5
MIDNIGHT ESPRESSO
10
hendricks gin, drambuie
absolute citron, amaretto di saronno, pomegranate juice stoli vanilla, kahlua, frangelico, bailey's, shot of espresso
the "CLASSIC"
grey goose vodka, chilled, bleu cheese stuffed olives
VERY BERRY
stoli pomegranate, absolut berri-acai, rasberry liquor, blueberry infusion
BLACK CHERRY
3 olives cherry, stoli vanilla, cream de cacao, godiva chocolate
CHEESE CAKE
cruzan vanilla rum, pineapple and cranberry juice
9.5
9.5
POMEGRANATE ICED TEA
7.5
“THE FRESH” MARGARITA
8.5
BL UEBE RRY M OJ IT O
7.5
8
WHITE OR RED SANGRIA
7. 5
AUTUMN COLADA (frozen)
8
red or white burgundy, peach infusion, fresh fruits
absolut berri-acai, vanilla rum, wildberry puree
OL IVE TR EE ROLL
13
crunchy spicy tuna, tuna, salmon, avocado, wasabi topiko, wrapped in cucumber
CALIFORNIA ROLL
10.5
PACIFIC RIM ROLL
12.5
PHILLY ROLL
10.5
K AM IK AZ E ROL L
13
SPIC Y T U N A R OLL
10.5
DY N AM ITE R OL L
13.5
NEW W ORLD ROLL
12.5
snow crab, avocado, cucumber
tuna, masago, scallions, spicy aioli
7.5
absolut berri-acai, mint leaves, lime, fresh mojito mix, blueberry infusion
12.5
spicy tuna, eel, avocado, masago, scallions, sweet soy glaze
GRAN MOJITO
TERRA NOVA PUNCH
MANGO ROLL
eel, tuna or salmon, avocado, cucumber, wrapped in mango, sweet soy glaze
9.5
7.5
bacardi rum, amaretto di saronno, peach schnapps, pomegranate and pineapple juices, cherry infusion
13
crunchy spicy tuna wrapped with salmon, tuna & eel
smoked salmon, cream cheese, avocado, cucumber
WASABI BLOODY MARY
corzo silver tequila, agave nectar, fresh lime, on the rocks, salt rim
SUNFLOWER ROLL
9.5
russian standard voka, tomato juice, wasabi, ginger, black pepper
stoli pomegranate, jeremiah weed vodka, pomegranate juice, raspberry tea
12
shrimp tempura, seaweed salad, cucumber, honey- soy reduction
COCKTAILS
cruzan rum, fresh mint leaves, sprite, fresh mojito mix, lime
CRISPY TEMPURA ROLL
salmon, crab, cream cheese, avocado, tempura style, eel sauce, spicy aioli spicy crab, avocado & cucumber topped with tuna, red topiko, sweet soy glaze & mango sauce
SU SHI (2 P C) SASHI MI (3 PC ) T U NA
6.5/8
SA LMON
6/7 . 5
SH RIM P
6.5/8.5
SMOK ED SA L M ON
6.5/8
CRUDO/RAW BAR TUNA TARTARE
9.5
C A R P A CC IO
13
AHI 3 WAYS
16
OYSTERS
2
LITTLE NECK CLAMS
1
STEAMED SHRIMP
2.5
"big eye" ahi tuna, ancho chili, sesame wafer
filet mignon, tuna or salmon, arugula, capers, grana padana spring roll, spicy tuna tartar, seared "big eye" sashimi on the half shell, priced per oyster
long island, priced per clam jumbo U-15, priced per shrimp