FLATBREADS
APPETIZERS
SMOKED SALMON
lobster, heavy cream, sherry
10.5
capers, scallions, spicy lemon aioli
CAPRESE
9.5
sliced tomato, fresh mozzarella, basil, balsamic drizzle
LOBSTER BISQUE
4.5/7
ONION SOUP
5.5
SIGNATURE SOUP
4 / 5.5
SALT & PEPPER CALAMARI
9.5
roasted garlic, gruyere daily
SAUSAGE RAPINI
9.5
sweet fennel sausage, broccoli rabe, sharp provolone cheese
marinara, lemon, wasabi aioli
PORTOBE L L O
sliced mushrooms, sauteed spinach, garlic & extra virgin oil, goat cheese
WOOD G R I L L E D C H I C K E N
9.5
9.5
julienne chicken, roasted peppers, fresh mozzarella
TOMATO & M O Z Z A R E L L A STACK yellow & red tomatoes, basil, balsamic drizzle add parma prosciutto
BANG-BANG TEMPURA SHRIMP
lightly battered, sweet chili dipping sauce
SMALL PLATES CRAB & S P I N A C H D I P lump crab, spinach, artichokes, assorted breads
12.5
S E S A M E C H I C K E N S K E W E RS
9.5
17.5
wasabi aioli, sweet chili, asain ginger & apricot dipping sauces
“SEA PLATTER” FOR 2
PETITE CR A B C A K E S
13.5
SALADS
12.5
butter lettuce, baby arugula, radicchio, goat cheese, fine herb lemon olive oil dressing add salmon or tuna
PROSCIU T T O W R A P P E D DIVER SC A L L O P S
pan seared, cherry tomato & asparagus cous cous
SHRIMP P A R M I G I A N A
sauteed jumbo shrimp, roasted garlic marinara sauce, fresh mozzarella, tagliolini pasta
RAVIOLI M E D L E Y
tasting of spinach, porcini mushroom, crab & jalapeno pepper filled, light parmesan cream sauce
11.5
SEARED A H I T U N A
13.5
CHICKEN V E R D E
12.5
sliced, served raw, asian cucumber salad
pan fried panko crusted chicken breast, topped with spring mix, diced tomatoes, balsamic drizzle
17.5
HARVEST P L A T T E R
12.5
prosciutto di parma, sopressata, mortadella, sharp provolone, parmigiano reggiano, fresh mozzarella, olives, artichoke hearts & roasted peppers
TIJUANA CAESAR
baby hearts of romaine, grana padana, lemon garlic dressing add chicken or 3 jumbo shrimp
6.5/10
5/7 6.5/10 3.5/7.5
BABY SPINACH
10.5
SOUTHWEST CHICKEN
11.5
CRISPY CALAMARI SALAD
11.5
CRAB & AVOCADO
16
NEW WORLD GREEK
11.5
maytag bleu cheese, apples, candied walnuts, hard cooked eggs, apple cider vinaigrette grilled chicken, field greens, corn, black bean salsa, red onion, bell pepper, chipotle dressing watercress, frisee, soy-ginger & sweet chili dressing
WASABI F I L E T M I G N O N
sliced, served medium rare, grilled asparagus spears, portobello mushrooms, wasabi aioli
fried calamari, tempura shrimp, crab cakes
TERRA NOVA SALAD
12.5
11.5
9.5
12.5
fried tomat o, summer vegetables, green onion remoulade
4
“FIERY” MUSSELS
spicy vine ripened tomato broth or pinot gris sauce
SONOMA SKEWER
jumbo shrimp, filet mignon, chicken kabob, anchor steam barbecue glaze, warm pita
9
roasted artichokes, cucumber salad, sliced mango,cherry tomatoes, lemon dill dressing
roma tomatoes, seedless cucumber, hard boiled eggs, feta cheese, romaine lettuce, kalamata olives, bermuda onion, warm pita wedges