Thanksgiving 2011

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Thanksgiving Dinner bistro 25 style (serves 8-10) 15 lbs Roast Turkey- herb brined Whipped Potatoes Cornbread Stuffing Homestyle Giblet Gravy Cranberry Sauce Assorted Dinner Rolls

Select Two Side Dishes: Honey whipped sweet potatoes, buttery baby carrots, haricot verte bake, potatoes au gratin, grilled asparagus, roasted autumn vegetables, sautéed mushroom medley or broccoli with 3 cheese sauce. Additional side dishes are available @ $ 12.00 per

$ 175.00 plus sales tax

Also Available 5 lbs. Roast Turkey Breast $ 35.00 Baked Clams per dz. $ 15.00

Shrimp Platter per dz. $ 24.00

Fruit & Cheese Platter (feeds 8-10 ) $ 30.00 Brushetta with crostini’s ( feeds 8-10 ) $ 15.00 Chopped Salad $ 35.00 (both feed 8-10 ) Arugala Salad $ 30.00 Butternut Bisque per qt. $ 14.00

All Food items are available for Pick-Up from 11:00 am – 3:30 pm and will be ready to serve 631 589-7775


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