Starters Fresh Mozzarella Fresh Mozzarella breaded and fried, served with mescaline mix and balsamic glaze. 8.
Greens & Beans Escarole and Italian white beans sautéed in olive oil & garlic. 7.
Fried Calamari Hand breaded and flash fried, served with our marinara sauce. 8.
Italian Giblets Giblets with peppers & onions in a spicy marinara sauce. 7.
Fried Bologna Sliced bologna pan-fried with jalapeños and red wine vinegar. 8.
Artichoke French Artichoke heart halves dipped in seasoned egg-batter. Sautéed till golden brown and served in a lemon wine sauce. 8.
Avenue E Greens & Beans Escarole, Italian white beans, sausage, prosciutto & spicy cherry peppers sautéed in a garlic wine sauce. 9.