Traditions At the Links 5900 North Burdick Street East Syracuse, New York 13057 (315) 656-5298 Fax (315) 656-5232
Traditions At The Links Home of Yankel & Company Catering Kiddush Menus Thank you for the inquiry of our catering services. We have enclosed a small sampling of menus for your review. Please note that we are able to customize any menu to your liking. Whether the event is for 4 or 400 we are able to meet your individual needs. No detail is too small. We have performed our skills both locally as well as regionally. Every event we coordinate is treated with the respect and attention to each detail that your memorable event needs and deserves. We have the facilities to host your event on our premises or at a location of your choice. No matter if the event requires entertainment or a specialized theme we are able to coordinate any and all of the details for you. This attention to detail enables you to sit back and enjoy your event instead of having to orchestrate it. Whether it is a business lunch or dinner meeting, holiday celebration, wedding, bar mitzvah, baptism, graduation, or grand opening- you envision it and we will create and execute it. After reviewing the enclosed information, please feel free to call with any questions. We will be happy to schedule an appointment to discuss your event. We, at Yankel and Co. Catering, specialize in making your event special, memorable, and as stress free as possible. We look forward to sharing in your success because, “Your success is our success.�
Kiddush Menus
1
Traditions At The Links Yankel & Company Catering Kiddush Menus Name Address Home Phone Business Phone Occasion
Fax Time Type of Service
Date
Day
Number of Guests: Traditions is reserving for guests. This estimate will be used as a basis for pricing, scheduling, and preparation with a final guarantee to be given to Traditions Ten (10) business days prior to the event. If there is a proportionately large change in estimated guest count, the per person price may need to be adjusted accordingly.
Menu: See attached Cost:
See attached menu . Final # of guests ______ Date _______ By______ Yankel and Company Catering charges a staffing charge of 20%. The service charge is applied to cost per person and all other items that are handled by our staff. Please add 8.00% sales tax. Payment in full is due five days prior to your event by cash or check. If
paying by credit card an additional 3.5% handling fee will be added to your bill. Any other arrangements should be made at time of booking. Client Signature and Date______________________________.
Please Sign Cover Page and Return with Deposit Deposits : Due to the nature of our business we require a $500.00 non- refundable, non-transferable deposit for security of both date and location of your event, as soon as possible. We work on a “first secured basis.� Any additional deposits made are non refundable. Menu pricing is subject to change for 2012.
***********************
ADDITIONAL CHARGES Linen Local Standard (off Premise) Napkin Local Standard (off Premise) Floor Length Linen Available Kitchen Supervision Fees
$7.50 each $.75 each Prices vary with selection with shipping charges additional Pricing to follow
The above price includes fully uniformed professional waiters, draping, and all the fine touches for your special event.
Kiddush Menus
2
Menu Option 1 Challah A large braided egg bread for the motzi
Wine Service Included
Kiddush Miniature Bagels Miniature water bagels spread with assorted cream cheese spreads
Cocktail Egg Salad Sandwiches Served with crisp lettuce, on fresh baked croissants and mini hard rolls
Tuna Salad Sandwiches White Albacore tuna salad with crisp lettuce in a fresh baked croissants and mini hard rolls.
Grilled Vegetable Sandwiches A selection of fresh summer vegetables, marinated and grilled to perfection, served on a mini hard rolls
Fresh Fruit Display Juicy pieces of fresh honeydew, cantaloupe, pineapple, watermelon, kiwi, and strawberries. A colorful presentation to any table!
Ice Cream Stand To include an assortment of the kids favorites: Ice Cream Sandwiches, Nutty Buddy’s, Polar Bars and many more!
(Requires rental of ice cream trunk) Our Cookie Jar Chocolate fudge brownies, chocolate chip, oatmeal, and peanut butter cookies
Iced Fruit Punch A tropical blend of cranberry and orange juice; with Gingerale, Sierra Mist, and Rainbow sherbet Garnished with fresh fruit.
Freshly Brewed Coffee, Decaffeinated Coffee and Tea $Per Adult Plus 20% Service Charge and 8.00% Tax Above pricing is based on a minimum of 100 guests Nova Lox Sliced Nova Scotia salmon served with lemon, capers, and whipped cream cheese
( An additional $ per person ) Poached Salmon Fresh Atlantic salmon poached to perfection, served with a lemon dill sauce
( An additional $ per person ) These are available for all three menu options
Kiddush Menus
3
Menu Option 2 Extended Kiddush Challah A large braided egg bread for the motzi
Wine Service Included
Traditional Old World Pizza Rich tomato sauce and mozzarella
Penné with Broccoli and Sun dried Tomatoes in a Pink Vodka Sauce Imported penné pasta, tossed with broccoli and sun dried tomatoes in a light tomato cream sauce, laced with vodka and parmesan cheese
Tuna Salad White Albacore tuna salad
Egg Salad Served on a bed of lettuce
Whitefish Salad Chunked whitefish prepared salad style and molded into the whitefish shell
Bagels Rolls and Assorted Breads A freshly baked assortment
Assorted Cream Cheese and Butter Vegetable Cream Cheese, Whipped Cream Cheese, Lox Spread, and Creamery Butter
Sliced Garden Vegetables Beefsteak tomatoes, cucumbers and Spanish onions sliced and presented on curly leaf lettuce
Fresh Fruit Display Juicy pieces of fresh honeydew, cantaloupe, pineapple, watermelon, kiwi, and strawberries. A colorful presentation to any table!
Ice Cream Stand To include an assortment of the kids favorites: Ice Cream Sandwiches, Nutty Buddy’s, Polar Bars and many more!
(Requires rental of ice cream trunk, ) Fresh baked Quick breads, and Gourmet Cookies Chocolate and Vanilla Milk Shakes To include chocolate and vanilla, rich and creamy
Freshly Brewed Coffee, Decaffeinated Coffee and Tea $Per Adult plus 20% Service Charge and 8.00% Tax $ Per Young Adult plus 20% Service Charge and 8.00% Tax Above pricing is based on a minimum of 100 guests
Kiddush Menus
4
Menu Option 3 Extended Kiddush Challah A large braided egg bread for the motzi
Wine Service Included
Traditional Old World Pizza Rich tomato sauce and mozzarella
Penné with Broccoli and Sun dried Tomatoes in a Pink Vodka Sauce Imported penné pasta, tossed with broccoli and sun dried tomatoes in a light tomato cream sauce, laced with vodka and parmesan cheese
Noodle Kugel Apples, cinnamon, and raisins accent the traditional dairy specialty
Eggplant Parmesan Eggplant layered with a selection of Italian cheese and a rich marinara
Caesar Salad Made the old fashioned way
Chunked Tuna Salad White meat of course
Egg Salad Served on a bed of lettuce
Whitefish Salad Chunked whitefish prepared salad style and molded into the whitefish shell
Bagels, Rolls and Assorted Breads A freshly baked assortment
Assorted Cream Cheese and Butter Vegetable Cream Cheese, Whipped Cream Cheese, Lox Spread, and Creamery Butter
Sliced Garden Vegetables Beefsteak tomatoes, cucumbers and Spanish onions sliced and presented on curly leaf lettuce
Fresh Fruit Display Juicy pieces of fresh honeydew, cantaloupe, pineapple, watermelon, kiwi, and strawberries. A colorful presentation to any table!
Fresh baked Quick breads, and Gourmet Cookies Ice Cream Stand To include an assortment of the kids favorites: Ice Cream Sandwiches, Nutty Buddy’s, Polar Bars and many more!
(Requires rental of ice cream trunk, ) Chocolate and Vanilla Milkshakes Thick, creamy and delicious!
Soda Bar An assortment to quench any thirst
Freshly Brewed Coffee and Tea Per Adult plus 20% Service Charge and 8.00% Tax Per Young Adults plus 20% Service Charge and 8.00% Tax Above pricing is based on a minimum of 100 guests Kiddush Menus
5
Kiddush Menu Options
Additional Pasta Options Prices vary with selection
Additional Salad Options Prices vary with selection
Eggplant Rollatini
Hearts Of Palm Artichoke Salad Hearts of palm served with olive oil, capers, jicama, artichokes, papaya, mangos, pineapple, red peppers, melons, and lemon juice accompanied by a garnish of kale
Harvest Salad Mesclun greens served with roasted pine nuts, roasted red peppers, and herb accented Challah croutons. Served with a vadalia onion balsamic vinaigrette.
Autumn Harvest Salad A blend of romaine and mesclun greens tossed with granny smith apples, bartlett pears, and red grapes drizzled with a warm walnut honey dressing
Breaded eggplant rolled with fresh herbs and rich imported cheeses, topped with marinara sauce
Three Cheese Pasta Torte A blend of imported cheeses, angel hair pasta and spices, accompanied by alfredo and marinara sauce
Cheese Stratas Cheese Stratas made up of shredded cheese, bread, eggs, mushrooms, spinach and cream all baked to a golden brown
Portabello Puttanesca A terrific blend of grilled squash, Bermuda onions, tomatoes and marinara sauce, served over rigatoni pasta with a grilled portabello mushroom accented with parmesan cheese
Mesclun Greens
Lasagna Florentine
A trio of mixed greens, mandarian oranges, strawberries kiwi, red seedless grapes, English cucumbers, Bermuda onions, and toasted slivered almonds, served with a sweet creamy poppy seed dressing
Alternating layers of sauteed spinach and fresh garden vegetables, a rich cream sauce and lasagna noodles topped with a selection of Italian cheeses
Caesar Salad and Grilled Portobello Mushrooms Made the old fashioned way topped with herbed croutons and grated Parmesan cheese accompanied by grilled portabello mushrooms
PennĂŠ with Broccoli and Sun dried Tomatoes in a Pink Vodka Sauce Imported pennĂŠ pasta, tossed with broccoli and sun dried tomatoes in a light tomato cream sauce, laced with vodka and parmesan cheese
Rigatoni with Asparagus Pesto Cream Sauce Tumbleweed Pasta Salad Imported penne pasta tossed with black olives, scallions, carrots, and artichoke hearts red and white cannelloni beans accented with yellow and red grape tomatoes, in a creamy dressing accented with cumin, chili powder and Parmesan cheese.
Cous Cous Salad
Imported Rigatoni pasta with asparagus, fresh mozzarella and sun dried tomatoes served in a pesto cream sauce. Accented with Parmesan cheese.
Plum & Peach Kugel Plums, peaches combined with nutmeg, cinnamon and cream cheese create this dairy specialty
Cherry Kugel
Diced vine ripened tomatoes, diced cucumbers, Garbanzo beans, diced roasted red and yellow peppers and diced Bermuda onions accented with a vadalia onion vinaigrette
Pitted dark Bing cherries, cream cheese make this a twist to the traditional kugel
Baked Salmon Salad
Fresh chunks of Hawaiian pineapple, cream cheese with a crispy topping
Golden Pineapple Kugel Fresh Atlantic salmon poached in white wine and lemon, blended with a Dijon dill herbed mayonnaise, finely chopped celery, scallions and a hint of fresh basil leaf
Cheese Blintzes Cheese filled crepes, pan fried until golden brown and
served with strawberry sauce and sour cream Kiddush Menus
6