Soups French Onion Soup 6 Daily Soup 6
Pastas Rigatoni Bolognese traditional meat sauce, fresh mozzarella 17
Starters
Vegetable Risotto summer squash, mushroom, aged parmesan 18
Potato Frittata chorizo, manchego, paprika oil 8
Chicken Cavatelli sundried tomato, broccoli rabe 19
PEI Mussels shallots, white wine broth 8
Shrimp Fettuccine pomodoro, garlic & white wine sauce 20
Grilled Jumbo Shrimp broccoli rabe, parsley, pickled garlic 9
Prosciutto Tortellini organic peas, carrots, aged parmesan 19
Golden Calamari marinara & lime 9
Ravioli of the Day chef’s inspiration MP
Tuna Tartare tobiko, ginger, sesame oil 11
Entrées
Salmon Tartare lemon, capers, garlic 9 Seasonal Vegetarian Medley summer squash, eggplant, tomato, balsamic 8 Lamb Meatball cumin-tomato sauce, arugula, parmesan 10
Freshwater Trout Fillet french lentils, baby arugula, toasted almonds 22 Scottish Salmon local corn, cherry tomato, lemon-herb sauce 20 Bouillabaisse mussels, prawns, jumbo scallop, saffron 22 Flank Steak & Frites Whole grain mustard rub, sautéed baby spinach 20
Plates to Share Charceuterie chef’s selection of five cured meats 18 Fromaggi Variety of local and imported artisanal cheeses 18 Churrasco assortment of grilled sausage and seasonal vegetables 20
Salads Caesar Salad romaine, anchovy dressing, parmesan 8 Garden Salad cucumber, tomato, onion, lemon citronade 8 Arugula Salad Gorgonzola, olive, orange vinaigrette 9 Bocconcini Salad fresh mozzarella, local tomato, balsamic 9 Chicken Cobb smoked bacon, avocado, lemon vinaigrette 13
Organic Roasted Chicken spinach, yukon gold potato, garlic-oregano jus 18 Day boat Sea Scallops cauliflower purée, baby spinach, pancetta, basil oil 22 Pork Tenderloin pancetta, roasted carrot & potato, balsamic reduction 21 Grilled 14oz NY Strip gorgonzola, sautéed mushroom, potato gratin 27
Burgers & Paninis served with fries & salad
Apple wood Smoked Bacon Burger Aged white cheddar, house made barbeque 13 Grilled Chicken Panini mozzarella, marinara 11 Chorizo Panini Six month aged manchego, grain mustard 12 Fresh Mozzarella & Tomato Panini basil, extra virgin olive oil 10
Sides
Gorgonzola Burger arugula, balsamic 13
Fig & Olive Tapenade 7
Desserts
House Cut Fries 5
Chocolate Peanut Butter Semifreddo 6
Sautéed Spinach 5
Tiramisu 7
House Marinated Olives 6
Crème Brulée 7
Broccoli Rabe 5
Blackberry Sorbet 6 Dulce De Leche 6 Consuming raw or under cooked food may increase the risk of food-borne illness For your convenience a 20% gratuity is added to parties of 6 or more