unique to go

Unique to Go pÂ

Make It Uniquely Yours With Just One Call

Our

Unique to Go Menu provides the perfect solution

Appetizers, Party Platters, Signature Dishes & More  Weddings

Engagements

Bar & Bat Mitzvahs

Barbeques & Clambakes Corporate Catering Communions Christenings Confirmations Showers Birthdays Graduations

Anniversaries Rehearsal Dinners Reunions Cocktail Parties Award Dinners Banquet Receptions Grand Openings Corporate Outings Business Meetings Sales Rallies Memorial Luncheons

Unique To Go (914) 769-5109 Fax: (914) 769-2446 Email: info@uniqueaffaircatering.com Inquire About Our In House Catering & Contract Foodservice Divisions Unique Affair maintains in full force all insurances, licenses and permits

Unique Affair Caterers Since 1987 Banquet & Special Events On & Off Premise Catering All Social & Corporate Events

Appetizers & Starters Artistically Arranged Presentation Of Foods Half Tray Feeds 8 To 10 Guests – Full Tray Feeds 18 To 20 Guests

HALF

HALF

FULL

Crudités

40

60

Quesadillas

Fruit & Cheese Board

45

75

Coconut Shrimp

An array of your favorite miniature vegetables, beautifully arranged with a savory dipping sauce

This bountiful arrangement includes: cheddar, jarlsberg, gorgonzola, havarti dill

garnished with seasonal berries, flat breads and gourmet crackers

50

Old World Italian Antipasto

A bountiful assembly of prosciutto, soppressata, capicola, mortadella, salami, pepperoni, provolone, mozzarella, olives, roasted peppers, artichoke hearts, marinated mushrooms etc.

One Size

Hollow bread shell forms a delightful basket for a favorite tomato-basil dip, surrounded by garlic toast points dippers

75

Crispy, oversized tenders served with honey mustard & Heinz Ketchup or BBQ sauce

Assorted Satay Tray

Asparagus & Prosciutto Wraps Swedish Meatballs Buffalo Roaster Wings

40

Jumbo Shrimp Cocktail

Market Price Per Lb

Hot & spicy wings served with blue cheese dip, celery and carrot sticks

60

100

Mozzarella Caprese

45

65

Crispy calamari, eggplant rollatini, stuffed mushrooms, baked clams oreganato,

mozzarella carozza, shrimp scampi

Baba, ghanouj, hummus, stuffed grape leaves, feta cheese and calamata olives pita bread triangles and flatbreads

45 65

50

Florentine Stuffed Portobello Mushrooms

45

Marinated & grilled portobello mushrooms, asparagus spears, eggplant, fennel, fire roasted red peppers, zucchini and squash

Stuffed Portobello Roma

Stuffed with Italian sausage, pignoli nuts, parmesan cheese & herbs

80

75

45

Potato Skins Topped With Cheddar Cheese Franks Wrapped In Puff Pastry Zucchini Sticks Mozzarella Sticks French Fries Onion Rings

115

Grilled Market Vegetables

Stuffed with spinach, sun dried tomatoes, pignoli nuts & herbed feta cheese balsamic glaze

65

Smoked Salmon

Thinly sliced fillet of smoked salmon classically presented with chopped eggs, diced onions, capers, lemons, dill sauce & brown bread with sliced lemons, finely diced onions, egg yolk, capers, creamy dill sauce & sliced brown bread

Mediterranean Market Display

75

90

50

80

35

60

50

85

40 35 40

75 65 75

35 35 30 35 25 30

55 60 45 60 40 45

Also Available Teriyaki Wings, BBQ Wings, Asian Sesame Wings

Served with tangy tomato horseradish sauce and lemon wedges

Hot Antipasto “Before The Meal”

50

Crispy Calamari

Chicken Tenders

Hollow bread shell forms a delightful basket for a favorite spinach dip, surrounded by well-shaped bread pieces for dippers

Fresh mozzarella cheese & vine ripened roma tomatoes drizzled with aged balsamic, EVOO, cracked black pepper & basil

Crisp tender shrimp, served with sweet Asian plum sauce

Thai sesame chicken skewers & hoisin glazed beef skewers with dipping sauces

One Size

55

Calamari lightly battered & seasoned served with traditional marinara sauce & lemon

wedges

40

Spinach Dip Basket

30

Diced chicken, black bean & corn salsa, diced tomato, shredded lettuce, sour cream

and guacamole

Bruschetta Triangle Basket

FULL

Signature Saladsp HALF

FULL

Rainbow Pasta Salad

30

45

Tuscan Pasta Salad

40

65

40

70

30

50

Potato Contadina

Red bliss potatoes, tossed with fresh string beans, herbs & garlic - drizzled with Tuscan Chicken Salad 45 65 EVOO Fresh mozzarella cheese, roasted red peppers, artichoke hearts, grilled chicken Grandma’s Potato Salad over crisp romaine, aged balsamic, EVOO and basil

Red bliss potatoes, bell peppers, diced onions and fresh herbs tossed in light Buffalo Chicken Salad 45 65 mayo dressing Crispy & spicy buffalo chicken breast over crisp romaine, sliced tomatoes, diced

30

50

30

45

celery & carrots - chunky blue cheese dressing

Macaroni Salad

Elbow pasta tossed in our own homemade creamy dressing with diced celery, 45 65 scallions, olives, pimentos & fresh parsley Crisp salad greens with grilled chicken, crisp bacon, diced tomato, black olives,

25

40

sliced eggs & crumbled blue cheese

25

40

HALF

FULL

Mesclun And Baby Field Greens

25

40

Arugula Salad

30

45

Half Tray Feeds 8 To 10 Guests – Full Tray Feeds 18 To 20 Guests

Sliced seedless cucumbers, tomatoes & shredded carrots - balsamic vinaigrette Baby arugula, vine ripened tear drop tomatoes, shaved parmesan cheese, sprinkled with toasted pignoli nuts - red wine vinaigrette

Caesar Salad

Crisp romaine, finished in a creamy caesar dressing, garlic herbed croutons & parmesan cheese

Grilled Chicken Caesar Salad

30

Fresh pasta lightly tossed with virgin olive oil, vinegar fresh herbs and garden vegetables

45

Tri color fusili pasta lightly tossed with sun dried tomatoes, sautéed artichoke hearts, black olives, diced provolone, Genoa salami & Tuscan white beans, in subtle Italian vinaigrette

Tortellini With Basil & Red Pepper Pesto

Tomato, spinach and egg filled pasta served at room temperature 40

60

Refreshing Summer Tomato Salad

Vine ripened plum tomatoes and sliced red onion rings tossed with virgin olive Chicken Teriyaki Salad 45 65 oil, balsamic vinegar and fresh basil Teriyaki chicken, baby field greens, mandarin oranges, diced peppers, shredded A classic caesar with grilled chicken and herbed croutons

carrots and crunchy noodles - sesame ginger dressing

Classic Cobb Salad Greek Salad

Romaine & spinach leaves, tossed with plum tomatoes, cucumbers, bell peppers & calamata olives. Sprinkled with seasoned feta cheese & pita triangles - lemon vinaigrette With Grilled Chicken

Summer Slaw

40

60

Harvest Salad

40 40

60 60

Mozzarella, Tomato & Eggplant Caprese

45 45

70 70

Chilled Seafood Salad

65

110

Mesclun and baby field greens tossed with candied walnuts, mandarin orange slices & sun dried cranberries, sprinkled with crumbled gorgonzola cheese maple-balsamic vinaigrette With Grilled Chicken Fresh mozzarella cheese, vine ripened tomatoes & roasted eggplant,drizzled with aged balsamic, EVOO, cracked black pepper & chiffon of basil A blend of shrimp, calamari, scungilli, black olives in a subtle Italian herbed olive oil dressing served with fresh quartered lemons

Shredded slaw, toasted almonds, mandarin orange slices sprinkled with poppy seeds served in a sweet honey dressing

Pasta p

Whole Wheat & Gluten Free Pasta Available On Request Half Tray Feeds 8 To 10 Guests – Full Tray Feeds 18 To 20 Guests

HALF

FULL

Baked Stuffed Shells

35

60

Cheese Ravioli

35

Pasta shells with fresh ricotta, mozzarella and parmesan cheese baked in a light tomato-basil sauce Cheese filled pasta pillows, served with traditional marinara sauce

Manicotti

Fresh pasta tubes filled with ricotta & parmesan cheese, topped with marinara sauce

35

Cheese Lasagna

40

Classic Meat Lasagna

50

Pasta sheets are layered in traditional fashion with ricotta, mozzarella and parmesan cheese with classic marinara sauce Pasta sheets are layered in traditional fashion with crumbled Italian sausage & meatballs, ricotta, mozzarella and parmesan cheese with classic marinara sauce

Garden Vegetable Lasagna

Curly edge lasagna noodles are layered with selected garden vegetables, creamy ricotta and parmesan cheese in a light red sauce

Baked Ziti

Ziti pasta with fresh ricotta, mozzarella and parmesan cheese baked in a light tomato-basil sauce

Eggplant Rollatini

Breaded eggplant rolled and stuffed with fresh ricotta, mozzarella and parmesan cheese in a light tomato-basil sauce

60 60 70

45 35 40

85 75 60 75 75

Rustic Chicken Bruschetta

50

80

Penne Primavera

40

65

Pasta Bella

50 60 50

75 95 80

60

95

Penne tossed with marinated chicken, Tuscan white beans, artichoke hearts & tomato-basil bruschetta, sautéed in EVOO & garlic Served with select seasonal vegetables (red sauce, pesto sauce, white cream sauce) With Grilled Chicken With Sautéed Shrimp Penne pasta, grilled chicken breast, chopped broccoli florets, sun dried tomatoes, sautéed in EVOO & garlic with a touch of pesto cream With Ssautéed Shrimp

50

75

Orecchiette Classico

45

75

Fettuccini Alfredo

40

75

Tortellini Alfredo

45

80

Penne Vodka

40

65

Rigatoni Rustico

50

75

Filetto Pomodoro

35

60

Rigatoni Carbonara

50

75

Cavatelli pasta, sautéed broccoli rabe & Italian sausage sautéed in EVOO, garlic and a pinch of red pepper flakes “Little Ear Pasta” broccoli rabe, italian sausage, red peppers sautéed in virgin olive oil and garlic Egg noodle pasta tossed with alfredo sauce

In a tantalizing pink cream sauce With sweet Italian sausage, broccoli rabe, sun dried tomatoes & red pepper flakes sautéed in EVOO and garlic Penne, fresh basil, vine ripened tomatoes, sautéed in olive oil and garlic Hollow tube pasta, sautéed prosciutto and onions, fresh peas, mushrooms in a light cream sauce (Seafood Carbonara Shrimp, Scallops & Clams)

Baked Macaroni & Cheese

Lobster Mac & Cheese (Chunks Of Lobster Meat/White Cream Sauce)

40

FULL

Cavatelli Rustico

Tomato, spinach & egg filled pasta tossed with alfredo sauce

Florentine Rollatini

Breaded eggplant rolled & stuffed with ricotta, mozzarella & parmesan cheese, fresh spinach & herbs served in a light tomato-basil sauce

HALF

Meatballs In Red Sauce Sausage In Red Sauce Meatballs & Sausage

Unigue to Go

70 50 75 35 40 40

110 80 125 60 65 65

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All of our ingredients are fresh. All of our portions are generous and elegantly presented.

You may be assured of ample quantities for your invited guests.

Chickenp

Beefp

Half Tray Feeds 8 To 10 Guests – Full Tray Feeds 18 To 20 Guests

HALF

Pollo Parmigiana

45

Sautéed boneless breast of chicken, coated herbed bread crumbs, mozzarella and parmesan cheese with tomato-basil sauce

Pollo Sorrentino

80

50

Boneless breast of chicken layered with sautéed baby eggplant, prosciutto, melted mozzarella topped with red roasted peppers & served in a sherry sauce

Pollo Marsala

80

45

Boneless breast of chicken, sautéed in olive oil, shallots and garlic served with mushrooms and marsala sauce

50

85

Pollo Scarpariello

45

80

Tuscan Chicken

50

85

Boneless breast of chicken rolled with tender asparagus & fontina cheese served in a tomato-basil ragu Bone-in pieces of chicken, Italian sausage sweet & hot cherry peppers sautéed in olive oil, garlic, lemon, herbs & white wine

45

A tasty summer classic assorted bone-in chicken

Buttermilk batter bone-in chicken - crispy golden brown and served with honey mustard & BBQ sauce

Chicken Tenders

Crispy, oversized tenders served with honey mustard and Heinz ketchup or BBQ sauce

Roast Beef With Mushroom Gravy Flank Steak Pinwheel

45 60

80 100

Hearty beef stew with a deep, rich burgundy sauce

Classic Beef Stroganoff

80

45

45 35

70 70 60

50

95

50

95

125 105 12.50 per pc.

45

75

Sausage, Roasted Potatoes & Broccoli Rabe Pork Porterhouse Cardinale

50 65

80 110

Pork Chops & Vinegar Peppers Barbecued Ribs

60 50

100 80

Glazed Loin Of Pork

55

95

85

45

90

Sausage & Peppers

50

50

Served over egg noodles

Filet Mignon (Serves 10) Premium Cut Undoubtedly one of the most flavorful and tender cuts of beef porcini and shiitake sauce Oven-Ready Filet Mignon (Serves 10) With Cooking Directions Beef Wellington Oven-Ready with cooking directions Seared center-cut filet mignon wrapped in puff pastry with mushroom duxelle, foie gras pate - traditional mushroom gravy

Porkp

80

Tender Barbecue Chicken Fried Chicken

95

Beef & Broccoli Beef & Mushrooms

Heart-Warming Beef Bourguignon

Chicken Cacciatore

Chicken, Italian sausage, sweet & hot cherry peppers, roasted potatoes, sautéed in olive oil, garlic, lemon, herbs & white wine

95 95

Mesquite Smoked Brisket Of Beef

80

Pollo Rollatini

Pollo Rustico

50

Marinated flank steak rolled with spinach, roasted red peppers & mozzarella cheese, tomato ragu - presented sliced and fanned

80

45

Pollo Francese

Chicken breast bone-in, topped with sautéed bell peppers, mushrooms marinara sauce

FULL

50 50

Slow roasted to tender perfection lathered with a secret sauce

Boneless breast of chicken egg battered, sautéed in white wine-lemon sauce

Boneless medallions of chicken sautéed in a subtle wine, lemon and caper sauce with a refreshing citrus flavor

With sautéed peppers & onions

85

50

Boneless breast rolled and stuffed with ricotta cheese, spinach, topped with melted mozzarella served in a tomato-basil sauce

Pollo Piccata

Sizzling Flank Steak

HALF

Robust burgundy sauce

Pollo Florentine

Boneless medallions of chicken sautéed with sun dried tomatoes, artichoke hearts, black olives in a sweet sherry sauce

Half Tray Feeds 8 To 10 Guests – Full Tray Feeds 18 To 20 Guests

FULL

Bite-size pieces of sweet Italian sausage, combined with sautéed peppers & onions, and a touch of marinara sauce

Double-cut pork chop pan-seared and oven roasted, stuffed with prosciutto, mozzarella cheese and roasted red peppers

Marinated in a molasses/dijon glaze, spiked with bourbon whiskey and Texas hot sauce Lean, slow roasted & infused with Grand Marnier soaked sun dried apricots sun dried peach & apricot sauce

Southern Style Pulled Pork

Slow roasted to tender perfection - lathered with a secret sauce

55

95

Seafoodp Half Tray Feeds 8 To 10 Guests – Full Tray Feeds 18 To 20 Guests

Cold Seafood Di Mare Salad

A blend of shrimp, calamari, scungilli, black olives, diced celery, and red peppers in a subtle Italian herbed olive oil dressing served with fresh quartered lemons

Calamari Marinara Or Fra Diavolo Crispy Calamari

HALF

FULL

60

95

50 50

Veal p

Half Tray Feeds 8 To 10 Guests – Full Tray Feeds 18 To 20 Guests

Veal Parmigiana

Coated herbed bread crumbs, mozzarella and parmesan cheese with tomatobasil sauce

Baked Clams Oreganato

45

Mussels Marinara Shrimp Francese Shrimp Scampi Shrimp Parmigiana Stuffed Shrimp

45 70 70 70 80

Chopped little neck clams topped with oreganato bread crumbs & zesty lemon, butter and wine sauce

Jumbo shrimp stuffed with crabmeat, shrimp & scallops - drizzled with white wine, lemon & butter sauce

Whole Poached Salmon Platter (One Size)

95

Veal Marsala

60

110

Veal Piccata

60

110

Veal Rollatini

65

120

Veal Sorrentino

65

120

Veal Porto

60

75 75 120 120 120 130

Rolled & stuffed with mozzarella, parmesan cheese, prosciutto - marsala wine sauce Layered with sautéed baby eggplant, prosciutto, melted mozzarella topped with

red roasted peppers & served in a sherry sauce

135

Side Selections

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Herbed Salmon

75

120

Half Tray Feeds 8 To 10 Guests – Full Tray Feeds 18 To 20 Guests

HALF FULL

Mediterranean Salmon

Center-cut salmon fillet, pan-seared & roasted topped with diced Roma tomatoes, black olive slices & capers - drizzled with EVOO

Teriyaki Glazed Salmon

Fresh center-cut salmon fillets teriyaki marinated - golden pineapple salsa

Tilapia Francese

Delicate white fish fillet, egg battered, finished in a white wine, lemon & garlic sauce

Zuppa Di Pesce A Flavorful Catch From The Sea “Mare”

Shrimp, scallops, mussels, clams and chunks of white fish fillets served in a tomato-basil saffron broth over linguine

Maryland Crab Cakes

Broccoli Rabe Sautéed In EVOO & Garlic 75

120

Pinch of red pepper

75

120

Marinated in a soy-balsamic vinaigrette, topped with toasted pignoli nuts and fresh herbs

55

85

Moist & delicate panco-coated crab cakes baked to a golden perfection - cilantro lime aioli or traditional tarter sauce

80

140

Sautéed String Bean Almandine

35

Sautéed in virgin olive oil, garlic and herbs

55

Roasted Bliss Potatoes 30 50 50

80

Stuffed Filet Of Sole

75

125

Fillet Of Sole Francese Fillet Of Oreganato

70 70

100 100

75

Escarole & White Tuscan Beans Light Chicken Broth 35 55 String Bean Marinara

35 55

Marinated in virgin olive oil & fresh herbs

Twice Baked Potatoes

Topped with shredded cheddar cheese

Delicate filet stuffed with shrimp, crab meat and scallops served in a white wine, lemon and butter sauce

45

Grilled Portobello Mushrooms & Roasted Red Peppers 40 70

Sautéed in virgin olive oil & garlic in a light marinara sauce

With portobello mushrooms, port-wine sauce

120

Garlic butter & herb infused center-cut salmon fillet – lemon, butter and white wine sauce

75

Sesame ginger glazed salmon fillet, seared and roasted - black & white sesame crust served over organic 100% buckwheat soba noodles

110

Asian Salmon

Boneless salmon fillet elegantly displayed with classical accoutrements served chilled

Sautéed in EVOO, shallots and garlic served with sliced mushrooms & marsala

wine sauce With capers, in a white wine, lemon & butter sauce

60

110

Egg battered, sautéed in white wine, lemon & butter sauce

Calamari lightly battered & seasoned served with traditional marinara sauce and lemon wedges

FULL

` 60

Veal Francese

80 80

HALF

40

55

Whipped Mashed Potatoes 35 50

Sweet Potato Mashed 40 55 Herb Studded Wild Rice Primavera 35 50 French Fries 35 50 Grilled Asparagus Drizzled With Lemon-Basil Vinaigrette 35 60

Slidersp

Minimum 2 Dozen - $35

BBQ Pulled Pork & Slaw Mini Burgers With Caramelized Onions Grilled Chicken, Roasted Red Peppers & Mozzarella – Pesto Aioli Buffalo Chicken, Lettuce, Tomato - Chunky Blue Cheese Dressing Hoisin Glazed Flank Steak – Sweet Asian Slaw

Boars Head Meat & Cheese Selections – Includes lettuce, tomato, black olive & pickle tray, deli mustard, Heinz ketchup, Hellmann’s mayonnaise, breads, potato salad & cole slaw. All necessary disposable plastic-ware to include: plates, forks, knives, 3-ply dinner napkins & wet naps. (Ten Person Minimum)

9.95 Per Person

A trio of favorites succulent roast beef, tender turkey, imported ham and genoa salami, thinly sliced and elegantly displayed. Served with assorted breads and rolls, also included dressings, sliced beefsteak tomatoes, lettuce leaves and crunchy dill pickles

Finger Sandwich Basket

9.95 Per Person

Succulent roast beef, tender turkey, imported ham and freshly made tuna elegantly displayed with appropriate condiments

Assorted Wraps

9.95 Per Person

A medley of fresh ingredients wrapped in a large flour tortilla. A variety of wraps rolled & stuffed with your choice of deli meats, grilled chicken, tuna salad, chicken salad, grilled veggies

Homemade Tuna, Chicken & Egg Salad Platter

50

56

4 Foot American or Italian Hero

70

5 Foot American or Italian Hero

88

6 Foot American or Italian Hero

Crunchy pickle chips & 5 lbs of salad

14.95 Per Ft.

A Taste Of Italy Hero

15.95 Per Ft.

Capri Chicken Hero

18.95 Per Ft.

Grilled Market Vegetable Hero

16.95 Per Ft.

75

The taste of the old world with our popular combination of Genoa salami, prosciutto, soppressata, capicola, ham, pepperoni, mortadella, provolone cheese, roasted peppers, crisp romaine, Roma tomatoes - drizzled with balsamic vinegar, olive oil & Italian herbs

Marinated & grilled chicken topped with fire roasted red peppers, vine-ripened tomatoes, fresh mozzarella cheese and sautéed broccoli rabe - drizzled with basil infused olive oil & Italian herbs

Marinated and grilled portobello mushrooms, fire roasted red peppers, baby eggplant, tender zucchini and squash topped with crumbled feta cheese & aged balsamic drizzle

Tuscan Hero

16.95 Per Ft.

Crispy eggplant, sautéed broccoli rabe, fresh mozzarella & roasted red peppers - drizzled with basil infused olive oil & Italian herbs

Crispy Chicken Hero

18.95 Per Ft.

Crispy breaded chicken cutlets, broccoli rabe, mozzarella &roasted red peppers - drizzled with basil infused olive oil & Italian herbs

Plus 10% of Order

Rentals Available On Request

3 Foot American or Italian Hero

Crunchy pickle chips & 5 lbs of salad

Classic American Hero

Includes: chafing racks, sternos and disposable serving spoons

(Choice of Potato Salad, Macaroni Salad or Coleslaw)

Crunchy pickle chips & 4 lbs of salad

We feature Boars Head Meat & Cheeses served with appropriate condiments, and crunchy dill pickles

Delivery & Set Up Service Unique Affair will handle all set-up & food presentation

Party Wedge Combos Crunchy pickle chips & 3 lbs of salad

3 To 6 Foot Specially Baked Wedges / Serves 3 To 5 People Per Foot / Pre-Sliced

A bountiful combination succulent roast beef, tender turkey, imported ham, Swiss & American cheeses thinly sliced and stacked high with crisp romaine lettuce and beefsteak tomatoes

New York Deli Platters

Deli Deluxe

Party Wedgesp

100

Tents, tables, chairs, hot dog carts, popcorn machines, china, silverware, glassware, table linens, napkins etc.

Disposable Ware 1.75 Per Person

All necessary heavy duty disposable ware to include: plates 7 & 10 inch forks, knives, spoons, 3-ply dinner napkins, beverage napkins, wet naps, hot cups, etc.

Service Staff

To insure a successful event, Unique Affair can provide a team of trained personnel to handle all set-up, food presentation, service and breakdown.

Lunch at the Club

p

p

Sample Menu

Quiche Of The Day

Old World Tuscan

9.95

Individual homemade quiche - served with fresh fruit & baby field greens

Market Basket Sandwiches

11.75

Fresh mozzarella, roasted red peppers, grilled portobello mushrooms, mixed greens, drizzled with EVOO & balsamic – caesar side

Omelette Of The Day 10.95

Three-egg omelette, with choice of filling, traditional white toast & fresh fruit garnish or house fries choice of 2: American, Swiss, cheddar cheese, peppers, mushrooms, onions, bacon, tomato Egg Whites available

Crab Cake Sandwich 11.95

Flame Grilled Club Burger

Bistro Steak Sandwich 13.75

9.95

Moist & delicate panco-coated crab cake, crisp lettuce, tomato & traditional tarter sauce - mesclun & baby field green salad

Our half-pound “Certified Black Angus” ground beef - served with house fries, lettuce, tomato, sliced onion & pickle toppings: American, cheddar, gorgonzola, Swiss, mozzarella, provolone, jack cheeses, bacon, peppers, mushrooms & onions - Add $1.00 per topping

Sliced beef, melted pepper jack cheese, caramelized onions & mushrooms – house made BBQ sauce - house fries

Sizzling Quesadillas

Cajun crusted salmon fillet, topped with sliced tomatoes, shredded lettuce and cajun mayo - house fries

14.95 – Shrimp 16.95

Served with black bean & corn salsa, sour cream & guacamole – chicken, beef or vegetable

Buffalo Chicken Sandwich

11.95

Capri Chicken 12.95

Grilled chicken, candied walnuts, dried cranberries, mandarin orange slices, crumbled gorgonzola, maple-balsamic vinaigrette

Grilled chicken with roasted red peppers & mozzarella cheese on a toasted ciabatta bread with a taste of caesar on the side

Tuscan Salad 14.95

Marinated chicken, fresh mozzarella cheese, roasted red peppers, artichoke hearts, over crisp romaine lettuce drizzled with aged balsamic, EVOO cracked black pepper & chiffon of basil

13.95

Spicy crispy buffalo chicken tenders, topped with sliced tomatoes, shredded lettuce & chunky blue cheese dressing - house fries

Signature Salads Harvest Sensation Salad 14.75

Asian Salmon Salad

Blackened Salmon Sandwich

Classic Reuben 10.95

Lean corned beef, melted Swiss, topped with sauerkraut, melted Swiss cheese & thousand island dressing - house fries

15.95

Thai marinated center-cut salmon served over baby field greens, mandarin oranges segments, toasted peanuts, silvered almonds, topped with crunchy noodles – asian sesame ginger vinaigrette

Caesar Chicken Salad 12.95

A classic caesar with grilled chicken, crisp romaine, creamy caesar dressing & herbed croutons

Main Course Entrées

Served with house salad or soup & chef’s choice of select vegetable & starch

Roasted Petite Tenders Of Beef Presented sliced & fanned finished in a roasted shallot demi glace

16.95

Chicken Francese 14.95 Boneless breast of chicken egg battered, sautéed in white wine-lemon sauce

Herbed Salmon 16.95 Garlic & herb infused center-cut salmon filet finished in a white wine, lemon & garlic sauce

Asian Salmon 16.95

Sesame ginger glazed center-cut salmon filet, pan-seared and roasted- black and white sesame crust

Tilapia Oreganato 14.95 Topped herb seasoned bread crumbs finished in a white wine, lemon & garlic sauce