Unique to Go pÂ
Make It Uniquely Yours With Just One Call
Our
Unique to Go Menu provides the perfect solution
Appetizers, Party Platters, Signature Dishes & More  Weddings
Engagements Bar & Bat Mitzvahs Barbeques & Clambakes Corporate Catering Communions Christenings Confirmations Showers Birthdays Graduations
Anniversaries Rehearsal Dinners Reunions Cocktail Parties Award Dinners Banquet Receptions Grand Openings Corporate Outings Business Meetings Sales Rallies Memorial Luncheons
Unique To Go (914) 769-5109 Fax: (914) 769-2446 Email: info@uniqueaffaircatering.com Inquire About Our In House Catering & Contract Foodservice Divisions Unique Affair maintains in full force all insurances, licenses and permits
Unique Affair Caterers Since 1987 Banquet & Special Events On & Off Premise Catering All Social & Corporate Events
Appetizers & Starters Artistically Arranged Presentation Of Foods Half Tray Feeds 8 To 10 Guests – Full Tray Feeds 18 To 20 Guests
HALF
HALF
FULL
Crudités
40
60
Quesadillas
Fruit & Cheese Board
45
75
Coconut Shrimp
An array of your favorite miniature vegetables, beautifully arranged with a savory dipping sauce
This bountiful arrangement includes: cheddar, jarlsberg, gorgonzola, havarti dill garnished with seasonal berries, flat breads and gourmet crackers
50
Old World Italian Antipasto
A bountiful assembly of prosciutto, soppressata, capicola, mortadella, salami, pepperoni, provolone, mozzarella, olives, roasted peppers, artichoke hearts, marinated mushrooms etc.
One Size
Hollow bread shell forms a delightful basket for a favorite tomato-basil dip, surrounded by garlic toast points dippers
75
Crispy, oversized tenders served with honey mustard & Heinz Ketchup or BBQ sauce
Assorted Satay Tray
Asparagus & Prosciutto Wraps Swedish Meatballs Buffalo Roaster Wings
40
Jumbo Shrimp Cocktail
Market Price Per Lb
Hot & spicy wings served with blue cheese dip, celery and carrot sticks
60
100
Mozzarella Caprese
45
65
Crispy calamari, eggplant rollatini, stuffed mushrooms, baked clams oreganato, mozzarella carozza, shrimp scampi
Baba, ghanouj, hummus, stuffed grape leaves, feta cheese and calamata olives pita bread triangles and flatbreads
45 65
50
Florentine Stuffed Portobello Mushrooms
45
Marinated & grilled portobello mushrooms, asparagus spears, eggplant, fennel, fire roasted red peppers, zucchini and squash
Stuffed Portobello Roma
Stuffed with Italian sausage, pignoli nuts, parmesan cheese & herbs
80
75
45
Potato Skins Topped With Cheddar Cheese Franks Wrapped In Puff Pastry Zucchini Sticks Mozzarella Sticks French Fries Onion Rings
115
Grilled Market Vegetables
Stuffed with spinach, sun dried tomatoes, pignoli nuts & herbed feta cheese balsamic glaze
65
Smoked Salmon
Thinly sliced fillet of smoked salmon classically presented with chopped eggs, diced onions, capers, lemons, dill sauce & brown bread with sliced lemons, finely diced onions, egg yolk, capers, creamy dill sauce & sliced brown bread
Mediterranean Market Display
75
90
50
80
35
60
50
85
40 35 40
75 65 75
35 35 30 35 25 30
55 60 45 60 40 45
Also Available Teriyaki Wings, BBQ Wings, Asian Sesame Wings
Served with tangy tomato horseradish sauce and lemon wedges
Hot Antipasto “Before The Meal”
50
Crispy Calamari
Chicken Tenders
Hollow bread shell forms a delightful basket for a favorite spinach dip, surrounded by well-shaped bread pieces for dippers
Fresh mozzarella cheese & vine ripened roma tomatoes drizzled with aged balsamic, EVOO, cracked black pepper & basil
Crisp tender shrimp, served with sweet Asian plum sauce
Thai sesame chicken skewers & hoisin glazed beef skewers with dipping sauces
One Size
55
Calamari lightly battered & seasoned served with traditional marinara sauce & lemon wedges
40
Spinach Dip Basket
30
Diced chicken, black bean & corn salsa, diced tomato, shredded lettuce, sour cream and guacamole
Bruschetta Triangle Basket
FULL
Signature Saladsp HALF
FULL
Rainbow Pasta Salad
30
45
Tuscan Pasta Salad
40
65
40
70
30
50
Potato Contadina Red bliss potatoes, tossed with fresh string beans, herbs & garlic - drizzled with Tuscan Chicken Salad 45 65 EVOO Fresh mozzarella cheese, roasted red peppers, artichoke hearts, grilled chicken Grandma’s Potato Salad over crisp romaine, aged balsamic, EVOO and basil Red bliss potatoes, bell peppers, diced onions and fresh herbs tossed in light Buffalo Chicken Salad 45 65 mayo dressing Crispy & spicy buffalo chicken breast over crisp romaine, sliced tomatoes, diced
30
50
30
45
celery & carrots - chunky blue cheese dressing
Macaroni Salad Elbow pasta tossed in our own homemade creamy dressing with diced celery, 45 65 scallions, olives, pimentos & fresh parsley Crisp salad greens with grilled chicken, crisp bacon, diced tomato, black olives,
25
40
sliced eggs & crumbled blue cheese
25
40
HALF
FULL
Mesclun And Baby Field Greens
25
40
Arugula Salad
30
45
Half Tray Feeds 8 To 10 Guests – Full Tray Feeds 18 To 20 Guests
Sliced seedless cucumbers, tomatoes & shredded carrots - balsamic vinaigrette Baby arugula, vine ripened tear drop tomatoes, shaved parmesan cheese, sprinkled with toasted pignoli nuts - red wine vinaigrette
Caesar Salad
Crisp romaine, finished in a creamy caesar dressing, garlic herbed croutons & parmesan cheese
Grilled Chicken Caesar Salad
30
Fresh pasta lightly tossed with virgin olive oil, vinegar fresh herbs and garden vegetables
45
Tri color fusili pasta lightly tossed with sun dried tomatoes, sautéed artichoke hearts, black olives, diced provolone, Genoa salami & Tuscan white beans, in subtle Italian vinaigrette
Tortellini With Basil & Red Pepper Pesto Tomato, spinach and egg filled pasta served at room temperature 40
60
Refreshing Summer Tomato Salad Vine ripened plum tomatoes and sliced red onion rings tossed with virgin olive Chicken Teriyaki Salad 45 65 oil, balsamic vinegar and fresh basil Teriyaki chicken, baby field greens, mandarin oranges, diced peppers, shredded A classic caesar with grilled chicken and herbed croutons
carrots and crunchy noodles - sesame ginger dressing
Classic Cobb Salad Greek Salad
Romaine & spinach leaves, tossed with plum tomatoes, cucumbers, bell peppers & calamata olives. Sprinkled with seasoned feta cheese & pita triangles - lemon vinaigrette With Grilled Chicken
Summer Slaw
40
60
Harvest Salad
40 40
60 60
Mozzarella, Tomato & Eggplant Caprese
45 45
70 70
Chilled Seafood Salad
65
110
Mesclun and baby field greens tossed with candied walnuts, mandarin orange slices & sun dried cranberries, sprinkled with crumbled gorgonzola cheese maple-balsamic vinaigrette With Grilled Chicken Fresh mozzarella cheese, vine ripened tomatoes & roasted eggplant,drizzled with aged balsamic, EVOO, cracked black pepper & chiffon of basil A blend of shrimp, calamari, scungilli, black olives in a subtle Italian herbed olive oil dressing served with fresh quartered lemons
Shredded slaw, toasted almonds, mandarin orange slices sprinkled with poppy seeds served in a sweet honey dressing
Pasta p
Whole Wheat & Gluten Free Pasta Available On Request Half Tray Feeds 8 To 10 Guests – Full Tray Feeds 18 To 20 Guests
HALF
FULL
Baked Stuffed Shells
35
60
Cheese Ravioli
35
Pasta shells with fresh ricotta, mozzarella and parmesan cheese baked in a light tomato-basil sauce Cheese filled pasta pillows, served with traditional marinara sauce
Manicotti
Fresh pasta tubes filled with ricotta & parmesan cheese, topped with marinara sauce
35
Cheese Lasagna
40
Classic Meat Lasagna
50
Pasta sheets are layered in traditional fashion with ricotta, mozzarella and parmesan cheese with classic marinara sauce Pasta sheets are layered in traditional fashion with crumbled Italian sausage & meatballs, ricotta, mozzarella and parmesan cheese with classic marinara sauce
Garden Vegetable Lasagna
Curly edge lasagna noodles are layered with selected garden vegetables, creamy ricotta and parmesan cheese in a light red sauce
Baked Ziti
Ziti pasta with fresh ricotta, mozzarella and parmesan cheese baked in a light tomato-basil sauce
Eggplant Rollatini
Breaded eggplant rolled and stuffed with fresh ricotta, mozzarella and parmesan cheese in a light tomato-basil sauce
60 60 70
45 35 40
85 75 60 75 75
Rustic Chicken Bruschetta
50
80
Penne Primavera
40
65
Pasta Bella
50 60 50
75 95 80
60
95
Penne tossed with marinated chicken, Tuscan white beans, artichoke hearts & tomato-basil bruschetta, sautéed in EVOO & garlic Served with select seasonal vegetables (red sauce, pesto sauce, white cream sauce) With Grilled Chicken With Sautéed Shrimp Penne pasta, grilled chicken breast, chopped broccoli florets, sun dried tomatoes, sautéed in EVOO & garlic with a touch of pesto cream With Ssautéed Shrimp
50
75
Orecchiette Classico
45
75
Fettuccini Alfredo
40
75
Tortellini Alfredo
45
80
Penne Vodka
40
65
Rigatoni Rustico
50
75
Filetto Pomodoro
35
60
Rigatoni Carbonara
50
75
Cavatelli pasta, sautéed broccoli rabe & Italian sausage sautéed in EVOO, garlic and a pinch of red pepper flakes “Little Ear Pasta” broccoli rabe, italian sausage, red peppers sautéed in virgin olive oil and garlic Egg noodle pasta tossed with alfredo sauce
In a tantalizing pink cream sauce With sweet Italian sausage, broccoli rabe, sun dried tomatoes & red pepper flakes sautéed in EVOO and garlic Penne, fresh basil, vine ripened tomatoes, sautéed in olive oil and garlic Hollow tube pasta, sautéed prosciutto and onions, fresh peas, mushrooms in a light cream sauce (Seafood Carbonara Shrimp, Scallops & Clams)
Baked Macaroni & Cheese
Lobster Mac & Cheese (Chunks Of Lobster Meat/White Cream Sauce)
40
FULL
Cavatelli Rustico
Tomato, spinach & egg filled pasta tossed with alfredo sauce
Florentine Rollatini
Breaded eggplant rolled & stuffed with ricotta, mozzarella & parmesan cheese, fresh spinach & herbs served in a light tomato-basil sauce
HALF
Meatballs In Red Sauce Sausage In Red Sauce Meatballs & Sausage
Unigue to Go
70 50 75 35 40 40
110 80 125 60 65 65
p
All of our ingredients are fresh. All of our portions are generous and elegantly presented. You may be assured of ample quantities for your invited guests.
Chickenp
Beefp
Half Tray Feeds 8 To 10 Guests – Full Tray Feeds 18 To 20 Guests
HALF
Pollo Parmigiana
45
Sautéed boneless breast of chicken, coated herbed bread crumbs, mozzarella and parmesan cheese with tomato-basil sauce
Pollo Sorrentino
80
50
Boneless breast of chicken layered with sautéed baby eggplant, prosciutto, melted mozzarella topped with red roasted peppers & served in a sherry sauce
Pollo Marsala
80
45
Boneless breast of chicken, sautéed in olive oil, shallots and garlic served with mushrooms and marsala sauce
50
85
Pollo Scarpariello
45
80
Tuscan Chicken
50
85
Boneless breast of chicken rolled with tender asparagus & fontina cheese served in a tomato-basil ragu Bone-in pieces of chicken, Italian sausage sweet & hot cherry peppers sautéed in olive oil, garlic, lemon, herbs & white wine
45
A tasty summer classic assorted bone-in chicken
Buttermilk batter bone-in chicken - crispy golden brown and served with honey mustard & BBQ sauce
Chicken Tenders
Crispy, oversized tenders served with honey mustard and Heinz ketchup or BBQ sauce
Roast Beef With Mushroom Gravy Flank Steak Pinwheel
45 60
80 100
Hearty beef stew with a deep, rich burgundy sauce
Classic Beef Stroganoff
80
45
45 35
70 70 60
50
95
50
95
125 105 12.50 per pc.
45
75
Sausage, Roasted Potatoes & Broccoli Rabe Pork Porterhouse Cardinale
50 65
80 110
Pork Chops & Vinegar Peppers Barbecued Ribs
60 50
100 80
Glazed Loin Of Pork
55
95
85
45
90
Sausage & Peppers
50
50
Served over egg noodles Filet Mignon (Serves 10) Premium Cut Undoubtedly one of the most flavorful and tender cuts of beef porcini and shiitake sauce Oven-Ready Filet Mignon (Serves 10) With Cooking Directions Beef Wellington Oven-Ready with cooking directions Seared center-cut filet mignon wrapped in puff pastry with mushroom duxelle, foie gras pate - traditional mushroom gravy
Porkp
80
Tender Barbecue Chicken Fried Chicken
95
Beef & Broccoli Beef & Mushrooms
Heart-Warming Beef Bourguignon
Chicken Cacciatore
Chicken, Italian sausage, sweet & hot cherry peppers, roasted potatoes, sautéed in olive oil, garlic, lemon, herbs & white wine
95 95
Mesquite Smoked Brisket Of Beef
80
Pollo Rollatini
Pollo Rustico
50
Marinated flank steak rolled with spinach, roasted red peppers & mozzarella cheese, tomato ragu - presented sliced and fanned
80
45
Pollo Francese
Chicken breast bone-in, topped with sautéed bell peppers, mushrooms marinara sauce
FULL
50 50
Slow roasted to tender perfection lathered with a secret sauce
Boneless breast of chicken egg battered, sautéed in white wine-lemon sauce
Boneless medallions of chicken sautéed in a subtle wine, lemon and caper sauce with a refreshing citrus flavor
With sautéed peppers & onions
85
50
Boneless breast rolled and stuffed with ricotta cheese, spinach, topped with melted mozzarella served in a tomato-basil sauce
Pollo Piccata
Sizzling Flank Steak
HALF
Robust burgundy sauce
Pollo Florentine
Boneless medallions of chicken sautéed with sun dried tomatoes, artichoke hearts, black olives in a sweet sherry sauce
Half Tray Feeds 8 To 10 Guests – Full Tray Feeds 18 To 20 Guests
FULL
Bite-size pieces of sweet Italian sausage, combined with sautéed peppers & onions, and a touch of marinara sauce
Double-cut pork chop pan-seared and oven roasted, stuffed with prosciutto, mozzarella cheese and roasted red peppers
Marinated in a molasses/dijon glaze, spiked with bourbon whiskey and Texas hot sauce Lean, slow roasted & infused with Grand Marnier soaked sun dried apricots sun dried peach & apricot sauce
Southern Style Pulled Pork
Slow roasted to tender perfection - lathered with a secret sauce
55
95
Seafoodp Half Tray Feeds 8 To 10 Guests – Full Tray Feeds 18 To 20 Guests
Cold Seafood Di Mare Salad
A blend of shrimp, calamari, scungilli, black olives, diced celery, and red peppers in a subtle Italian herbed olive oil dressing served with fresh quartered lemons
Calamari Marinara Or Fra Diavolo Crispy Calamari
HALF
FULL
60
95
50 50
Veal p
Half Tray Feeds 8 To 10 Guests – Full Tray Feeds 18 To 20 Guests
Veal Parmigiana
Coated herbed bread crumbs, mozzarella and parmesan cheese with tomatobasil sauce
Baked Clams Oreganato
45
Mussels Marinara Shrimp Francese Shrimp Scampi Shrimp Parmigiana Stuffed Shrimp
45 70 70 70 80
Chopped little neck clams topped with oreganato bread crumbs & zesty lemon, butter and wine sauce
Jumbo shrimp stuffed with crabmeat, shrimp & scallops - drizzled with white wine, lemon & butter sauce
Whole Poached Salmon Platter (One Size)
95
Veal Marsala
60
110
Veal Piccata
60
110
Veal Rollatini
65
120
Veal Sorrentino
65
120
Veal Porto
60
75 75 120 120 120 130
Rolled & stuffed with mozzarella, parmesan cheese, prosciutto - marsala wine sauce Layered with sautéed baby eggplant, prosciutto, melted mozzarella topped with red roasted peppers & served in a sherry sauce
135
Side Selections
p
Herbed Salmon
75
120
Half Tray Feeds 8 To 10 Guests – Full Tray Feeds 18 To 20 Guests
HALF FULL
Mediterranean Salmon
Center-cut salmon fillet, pan-seared & roasted topped with diced Roma tomatoes, black olive slices & capers - drizzled with EVOO
Teriyaki Glazed Salmon
Fresh center-cut salmon fillets teriyaki marinated - golden pineapple salsa
Tilapia Francese
Delicate white fish fillet, egg battered, finished in a white wine, lemon & garlic sauce
Zuppa Di Pesce A Flavorful Catch From The Sea “Mare”
Shrimp, scallops, mussels, clams and chunks of white fish fillets served in a tomato-basil saffron broth over linguine
Maryland Crab Cakes
Broccoli Rabe Sautéed In EVOO & Garlic 75
120
Pinch of red pepper
75
120
Marinated in a soy-balsamic vinaigrette, topped with toasted pignoli nuts and fresh herbs
55
85
Moist & delicate panco-coated crab cakes baked to a golden perfection - cilantro lime aioli or traditional tarter sauce
80
140
Sautéed String Bean Almandine
35
Sautéed in virgin olive oil, garlic and herbs
55
Roasted Bliss Potatoes 30 50 50
80
Stuffed Filet Of Sole
75
125
Fillet Of Sole Francese Fillet Of Oreganato
70 70
100 100
75
Escarole & White Tuscan Beans Light Chicken Broth 35 55 String Bean Marinara 35 55
Marinated in virgin olive oil & fresh herbs
Twice Baked Potatoes
Topped with shredded cheddar cheese
Delicate filet stuffed with shrimp, crab meat and scallops served in a white wine, lemon and butter sauce
45
Grilled Portobello Mushrooms & Roasted Red Peppers 40 70
Sautéed in virgin olive oil & garlic in a light marinara sauce
With portobello mushrooms, port-wine sauce
120
Garlic butter & herb infused center-cut salmon fillet – lemon, butter and white wine sauce
75
Sesame ginger glazed salmon fillet, seared and roasted - black & white sesame crust served over organic 100% buckwheat soba noodles
110
Asian Salmon
Boneless salmon fillet elegantly displayed with classical accoutrements served chilled
Sautéed in EVOO, shallots and garlic served with sliced mushrooms & marsala wine sauce With capers, in a white wine, lemon & butter sauce
60
110
Egg battered, sautéed in white wine, lemon & butter sauce
Calamari lightly battered & seasoned served with traditional marinara sauce and lemon wedges
FULL
` 60
Veal Francese
80 80
HALF
40
55
Whipped Mashed Potatoes 35 50 Sweet Potato Mashed 40 55 Herb Studded Wild Rice Primavera 35 50 French Fries 35 50 Grilled Asparagus Drizzled With Lemon-Basil Vinaigrette 35 60
Slidersp
Minimum 2 Dozen - $35
BBQ Pulled Pork & Slaw Mini Burgers With Caramelized Onions Grilled Chicken, Roasted Red Peppers & Mozzarella – Pesto Aioli Buffalo Chicken, Lettuce, Tomato - Chunky Blue Cheese Dressing Hoisin Glazed Flank Steak – Sweet Asian Slaw
Boars Head Meat & Cheese Selections – Includes lettuce, tomato, black olive & pickle tray, deli mustard, Heinz ketchup, Hellmann’s mayonnaise, breads, potato salad & cole slaw. All necessary disposable plastic-ware to include: plates, forks, knives, 3-ply dinner napkins & wet naps. (Ten Person Minimum)
9.95 Per Person
A trio of favorites succulent roast beef, tender turkey, imported ham and genoa salami, thinly sliced and elegantly displayed. Served with assorted breads and rolls, also included dressings, sliced beefsteak tomatoes, lettuce leaves and crunchy dill pickles
Finger Sandwich Basket
9.95 Per Person
Succulent roast beef, tender turkey, imported ham and freshly made tuna elegantly displayed with appropriate condiments
Assorted Wraps
9.95 Per Person
A medley of fresh ingredients wrapped in a large flour tortilla. A variety of wraps rolled & stuffed with your choice of deli meats, grilled chicken, tuna salad, chicken salad, grilled veggies
Homemade Tuna, Chicken & Egg Salad Platter
50
56
4 Foot American or Italian Hero
70
5 Foot American or Italian Hero
88
6 Foot American or Italian Hero
Crunchy pickle chips & 5 lbs of salad
14.95 Per Ft.
A Taste Of Italy Hero
15.95 Per Ft.
Capri Chicken Hero
18.95 Per Ft.
Grilled Market Vegetable Hero
16.95 Per Ft.
75
The taste of the old world with our popular combination of Genoa salami, prosciutto, soppressata, capicola, ham, pepperoni, mortadella, provolone cheese, roasted peppers, crisp romaine, Roma tomatoes - drizzled with balsamic vinegar, olive oil & Italian herbs
Marinated & grilled chicken topped with fire roasted red peppers, vine-ripened tomatoes, fresh mozzarella cheese and sautéed broccoli rabe - drizzled with basil infused olive oil & Italian herbs
Marinated and grilled portobello mushrooms, fire roasted red peppers, baby eggplant, tender zucchini and squash topped with crumbled feta cheese & aged balsamic drizzle
Tuscan Hero
16.95 Per Ft.
Crispy eggplant, sautéed broccoli rabe, fresh mozzarella & roasted red peppers - drizzled with basil infused olive oil & Italian herbs
Crispy Chicken Hero
18.95 Per Ft.
Crispy breaded chicken cutlets, broccoli rabe, mozzarella &roasted red peppers - drizzled with basil infused olive oil & Italian herbs
Plus 10% of Order
Rentals Available On Request
3 Foot American or Italian Hero
Crunchy pickle chips & 5 lbs of salad
Classic American Hero
Includes: chafing racks, sternos and disposable serving spoons
(Choice of Potato Salad, Macaroni Salad or Coleslaw)
Crunchy pickle chips & 4 lbs of salad
We feature Boars Head Meat & Cheeses served with appropriate condiments, and crunchy dill pickles
Delivery & Set Up Service Unique Affair will handle all set-up & food presentation
Party Wedge Combos Crunchy pickle chips & 3 lbs of salad
3 To 6 Foot Specially Baked Wedges / Serves 3 To 5 People Per Foot / Pre-Sliced
A bountiful combination succulent roast beef, tender turkey, imported ham, Swiss & American cheeses thinly sliced and stacked high with crisp romaine lettuce and beefsteak tomatoes
New York Deli Platters
Deli Deluxe
Party Wedgesp
100
Tents, tables, chairs, hot dog carts, popcorn machines, china, silverware, glassware, table linens, napkins etc. Disposable Ware 1.75 Per Person
All necessary heavy duty disposable ware to include: plates 7 & 10 inch forks, knives, spoons, 3-ply dinner napkins, beverage napkins, wet naps, hot cups, etc. Service Staff
To insure a successful event, Unique Affair can provide a team of trained personnel to handle all set-up, food presentation, service and breakdown.
Lunch at the Club
p
p
Sample Menu
Quiche Of The Day
Old World Tuscan
9.95
Individual homemade quiche - served with fresh fruit & baby field greens
Market Basket Sandwiches
11.75
Fresh mozzarella, roasted red peppers, grilled portobello mushrooms, mixed greens, drizzled with EVOO & balsamic – caesar side
Omelette Of The Day 10.95
Three-egg omelette, with choice of filling, traditional white toast & fresh fruit garnish or house fries choice of 2: American, Swiss, cheddar cheese, peppers, mushrooms, onions, bacon, tomato Egg Whites available
Crab Cake Sandwich 11.95
Flame Grilled Club Burger
Bistro Steak Sandwich 13.75
9.95
Moist & delicate panco-coated crab cake, crisp lettuce, tomato & traditional tarter sauce - mesclun & baby field green salad
Our half-pound “Certified Black Angus” ground beef - served with house fries, lettuce, tomato, sliced onion & pickle toppings: American, cheddar, gorgonzola, Swiss, mozzarella, provolone, jack cheeses, bacon, peppers, mushrooms & onions - Add $1.00 per topping
Sliced beef, melted pepper jack cheese, caramelized onions & mushrooms – house made BBQ sauce - house fries
Sizzling Quesadillas
Cajun crusted salmon fillet, topped with sliced tomatoes, shredded lettuce and cajun mayo - house fries
14.95 – Shrimp 16.95
Served with black bean & corn salsa, sour cream & guacamole – chicken, beef or vegetable
Buffalo Chicken Sandwich
11.95
Capri Chicken 12.95
Grilled chicken, candied walnuts, dried cranberries, mandarin orange slices, crumbled gorgonzola, maple-balsamic vinaigrette
Grilled chicken with roasted red peppers & mozzarella cheese on a toasted ciabatta bread with a taste of caesar on the side
Tuscan Salad 14.95
Marinated chicken, fresh mozzarella cheese, roasted red peppers, artichoke hearts, over crisp romaine lettuce drizzled with aged balsamic, EVOO cracked black pepper & chiffon of basil
13.95
Spicy crispy buffalo chicken tenders, topped with sliced tomatoes, shredded lettuce & chunky blue cheese dressing - house fries
Signature Salads Harvest Sensation Salad 14.75
Asian Salmon Salad
Blackened Salmon Sandwich
Classic Reuben 10.95
Lean corned beef, melted Swiss, topped with sauerkraut, melted Swiss cheese & thousand island dressing - house fries
15.95
Thai marinated center-cut salmon served over baby field greens, mandarin oranges segments, toasted peanuts, silvered almonds, topped with crunchy noodles – asian sesame ginger vinaigrette
Caesar Chicken Salad 12.95
A classic caesar with grilled chicken, crisp romaine, creamy caesar dressing & herbed croutons
Main Course Entrées
Served with house salad or soup & chef’s choice of select vegetable & starch
Roasted Petite Tenders Of Beef Presented sliced & fanned finished in a roasted shallot demi glace
16.95
Chicken Francese 14.95 Boneless breast of chicken egg battered, sautéed in white wine-lemon sauce
Herbed Salmon 16.95 Garlic & herb infused center-cut salmon filet finished in a white wine, lemon & garlic sauce
Asian Salmon 16.95
Sesame ginger glazed center-cut salmon filet, pan-seared and roasted- black and white sesame crust
Tilapia Oreganato 14.95 Topped herb seasoned bread crumbs finished in a white wine, lemon & garlic sauce