appetizers - cold seven layer dip * layers of beans, cheeses, tomatoes, sour cream, salsa, black olives, and scallions served with tortilla chips (can be served hot or cold) smoked salmon *** three types to choose from: lemon pepper, regular smoked, or olive spread, complemented by cream cheese, capers, red onions, lemons and a variety of crackers shrimp cocktail **/*** large or medium size shrimp, paired up with cocktail sauce and fresh lemon crab cocktail *** crab claws cracked for easy dipping into fiesta cocktail sauce or horseradish cocktail sauce with a lemon garnish fruit & vegetable platter * fresh seasonal fruit is beautifully arranged with ranch dressing and a sweet yogurt sauce
asian lettuce wraps * a combination of chicken and pork simmered with asian style veggies and served with fresh lettuce cups with dipping sauce cold meat platter * freshly sliced deli meats are piled up onto cocktail buns, horseradish mayo, stone ground mustard, and cranberry cream cheese stuffed breads** we stuff the dough with flavorful combinations of herbs, cheeses and vegetables, then sliced for colorful platters crispy wasabi bites ** cucumber cups , fresh seared tuna, sesami seed, wasabi sauce ahi tuna poke ** “spoon� of diced tuna, sweet chili sauce, sesame oil, soy sauce, chives sesame seed & crunchy wonton flakes
seared ahi tuna platter *** blackened seared tuna, honey chile sauce, wasabi sauce, won-ton chips
antipasto platter ** variety of italian meats, grilled vegetables, marinated artichokes, olives, hummus, & assorted crackers
stuffed olives * asiago cheese and fresh herbs are breaded and fried with a side of marinara for dipping
poached pears ** Poached Pear quarters with gorgonzola cheese, walnuts & wrapped in proscuttio ham
cheese & cracker platter * a wide variety of sliced, cubed, and rolled cheeses,served with a blend of different crackers summer rolls * softened rice paper is rolled up with chopped shrimp and summer vegetables and served with a refreshing chili sauce and soy peanut dipping sauce
cold / hot appetizer guideline * ** *** lowest medium highest cost cost cost