appetizers - cold seven layer dip * layers of beans, cheeses, tomatoes, sour cream, salsa, black olives, and scallions served with tortilla chips (can be served hot or cold) smoked salmon *** three types to choose from: lemon pepper, regular smoked, or olive spread, complemented by cream cheese, capers, red onions, lemons and a variety of crackers shrimp cocktail **/*** large or medium size shrimp, paired up with cocktail sauce and fresh lemon crab cocktail *** crab claws cracked for easy dipping into fiesta cocktail sauce or horseradish cocktail sauce with a lemon garnish fruit & vegetable platter * fresh seasonal fruit is beautifully arranged with ranch dressing and a sweet yogurt sauce
asian lettuce wraps * a combination of chicken and pork simmered with asian style veggies and served with fresh lettuce cups with dipping sauce cold meat platter * freshly sliced deli meats are piled up onto cocktail buns, horseradish mayo, stone ground mustard, and cranberry cream cheese stuffed breads** we stuff the dough with flavorful combinations of herbs, cheeses and vegetables, then sliced for colorful platters crispy wasabi bites ** cucumber cups , fresh seared tuna, sesami seed, wasabi sauce ahi tuna poke ** “spoon� of diced tuna, sweet chili sauce, sesame oil, soy sauce, chives sesame seed & crunchy wonton flakes
seared ahi tuna platter *** blackened seared tuna, honey chile sauce, wasabi sauce, won-ton chips
antipasto platter ** variety of italian meats, grilled vegetables, marinated artichokes, olives, hummus, & assorted crackers
stuffed olives * asiago cheese and fresh herbs are breaded and fried with a side of marinara for dipping
poached pears ** Poached Pear quarters with gorgonzola cheese, walnuts & wrapped in proscuttio ham
cheese & cracker platter * a wide variety of sliced, cubed, and rolled cheeses,served with a blend of different crackers summer rolls * softened rice paper is rolled up with chopped shrimp and summer vegetables and served with a refreshing chili sauce and soy peanut dipping sauce
cold / hot appetizer guideline * ** *** lowest medium highest cost cost cost
appetizers - hot southwestern won-tons * crispy won-tons filled with chicken, black beans, cheeses, corn & pepper relish served with pico de gallo and avocados. spring rolls * won-ton wraps are rolled up with shredded vegetables and chicken and served with soy sauce and thai peanut sauce. satay platter **/*** choices of beef, chicken, or shrimp, or all three. marinated and charred grilled for extreme flavor and served with peanut dipping sauce and a tangy citrus dip. chicken quesadillas * flour tortillas filled with grilled chicken, cheeses,peppers & tomatoes, served with tomatoes and sour cream. venue dip * artichokes, spinach, cheddar and mozzarella cheeses served with toasted bread and tortilla chips. chicken wings ** breaded wings are served with bleu cheese, hot sauce, bbq sauce, or ranch dip. stuffed shrimp *** jumbo shrimp are stuffed with ham, crab meat,peppers and onions and baked with assorted cheeses. beef, chicken, or shrimp k-bobs **/*** stacked with grilled onions, peppers, mushrooms & tomatoes, marinated for extreme flavor and tenderness. traditional meatballs * char grilled meatballs are served with your choice of bbq sauce or swedish style. mini reubens ** fresh corned beef, swiss cheese, thousand island dressing, sauerkraut, marbled rye
crab stuffed mushrooms ** lump crab meat, blend of cheeses crab rangoon dip ** crab, cream cheese, peper jack cheese, green onions, peppers, garlic, crispy wonton chips crab cakes *** fresh lump crab meat, remoulade sauce, honey jalapeno sauce hot damn shrimp ** shrimp, cajun cream sauce, biscuits tenderloin sandwiches**/*** choose one of these tender meats (beef or pork), sliced to pile onto cocktail buns with a variety of spreads. shrimp scampi *** baked with harvarti cheese, toasted baguettes toasted bruschetta * toasted italian bread topped with amazing different toppings & cheeses, enjoy one or a variety! traditional / pest spread, roma tomatoes & fresh mozzarella grilled vegetable / caramelized onion, wild mushroom & gruyere cheese mushroom tartlets ** handheld tartlets filled with mushroom ragout, boursin cheese & chives black & blue bruschetta ** Sliced flat iron steak, caramelized onions, Maytag blue cheese on toasted baguettes with chipotle BBQ drizzle three cheese stuffed baby new potatoes * baby potatoes stuffed with a cheese blend, dill and garlic
entrees - beef peppercorn tenderloin
10 oz tri-tip
prime rib 12 oz cut
flat iron
roast beef sliced
thai baby back ribs with coconut peanut sauce
8 oz terrance major
sauces for beef selections
horseradish cream sauce • peppercorn demi glaze • gorgonzola cheese sauce bleu cheese butter • béarnaise • red wine reduction• homemade steak sauce mushroom & rosemary • brandy peppercorn
entrees - poultry duck breast with cherry au jus and mango chutney roasted chicken with herb gravy chicken piccata lightly breaded & tenderized chicken breast bathed in white wine, shallots, garlic caper sauce coconut chicken stir fry chicken roulade herb cream cheese stuffed chicken breast, angel hair pasta, basil, white wine garlic butter sauce chicken marsala tender chicken, rich marsala wine mushroom sauce
all entrees paired with (1) starch, (1) vegetable, salad and roll.
entrees - pork pork tenderloin (sliced) with ancho chili sauce pork loin (sliced) with asian slaw and hosing sauce maple glazed ham (sliced) with pineapple chutney seared pork chops with smoked tomato and creole mustard sauce
additional pork sauce options:
apple & black cherry • maple mustard • bacon & sweet corn
entrees - seafood 8oz herb based salmon with lemon beurre blanc potato crusted salmon with raspberry sauce crab stuffed sea bass with champagne sauce mixed seafood grill served with chinese pesto grilled shrimp & vegetable k-bobs with pineapple salsa stuffed salmon crab, scallions, red peppers, dijon, mayo stuffing coconut shrimp with banana chutney and remoulade bacon wrapped scallops scallops, applewood smoked bacon, drizzled with maple sauce
all entrees paired with (1) starch, (1) vegetable, salad and roll.
entrees - pasta aglio pasta garlic, white wine, seasons freshest vegetables bolognese italian meat sauce baked primavera italian american dish that consists of pasta and fresh vegetables penne pesto & cream roasted red pepper cream sauce alfredo with pesto and sun-dried tomato penne pasta bake pea & taso ham, white sauce spinach gorgonzola with beef tortellini jambalaya fettuccine blackened shrimp, andouille sausage, chicken, peppers, scallions in a peer-jack cream sauce
entrees - vegetarian grilled mixed vegetable k-bob portabella and cheese lasagna grilled vegetable enchilada served with guacamole, garnishes & red chili sauce grilled stuffed zuchinni asian vegetable pasta stir-fry 3 cheese stuffed portabello mushroom butternut squash ravioli vegetable lasagna
all entrees paired with (1) starch, (1) vegetable, salad and roll. a variety of proeins can always be added or removed from any of the pasta dishes.
salads
spinach &feta strawberries, almonds, balsamic vinaigrette
pecan bleu
house salad
cranberries, bleu cheese, candied pecans, apples, maple vinaigrette mixed greens, shredded cheese, tomatoes, cucumbers, eggs, croutons, red onion, creamy garlic, ranch vinaigrette
vegetables roasted garlic broccoli
wild mushroom tart
grilled asparagus
grilled assorted balsamic glaze vegetables
bacon & red pepper sauteed green beans
carrots, peppers, and zucchini
roasted root vegetables with herb butter
roasted corn with feta/basil butter
grilled vegetable tart
starches twice baked • garlic mashed • fingerling • baked roasted baby reds potato & corn cakes • french fries • cashew & cilantro rice jasmine rice • warm potato salad •sweet potato gratin potato and apple gratin • risotto• risotto cakes (rotation of seasonal ingredients)
vegetables and starches available for plated meals.
bar & beverage services
hosted cash
well liquor
$3.25
$3.50
call liquor
$4.25
$4.50
premium liquor
$5.25
$5.50
domestic beer
$3.00
$3.25
domestic beer (draft)
$2.25
$2.50
specialty/IMP.
$4.25
$4.50
house wine
$4.50
$4.75
bottled water
$2.25
$2.50
soft drink
$1.50
$1.75
cordial
$5.50
$6.00
(bottle)
full package bar
call
premium
cordials
fris beefeater cruzan admiral nelson jim beam canadian club dewars sauza amaretto peach schnapps
absolut tanqueray bacardi captain morgan jack daniels crown royal chivas regal jose cuervo
b&b drambuie grand marnier courvoisier baileys kahlua frangelico di saronno
WELL & CALL PACKAGE INCLUDES DOMESTIC DRAFT BEER, HOUSE WINE BY THE GLASS & SODA
well (house)
call
premium with cordials
1 hour 2 hour all evening (5 hour max.)
$8.00 $12.00 $14.00
$9.00 $13.00 $16.00
$12.00 $16.00 $20.00
draft beer, house wine, soda package 1 hour 2 hour all evening (5 hours)
$7.00 $9.00 $11.95 + $1.00 per hour for each additional hour
package bars are hosted and have a 50 guest minimum available - prices are person, based on your final guest count vegetables and starches forper plated meals.
additional beverages offered a la carte house champagne
$19.00 per bottle (750ml) (averages 4.5 glasses per bottle)
house wine
$19.00 per bottle (750ml) (averages 4.5 glasses per bottle)
keg beer (budweiser & miller products)
$250.00 per keg (averages 150-12 oz servings per)
champagne punch
$30.00 per gallon (averages 20 cups per gallon)
fruit punch
$18.00 per gallon (averages 20 cups per gallon)
ask about our unlimited soda package & childrens packages additional wine, champagne and cordial selections are available upon request
drink . dine . gather
beverage pricing there will be a $150.00 bartender charge on all bars unless sales exceed $500.00 per bar. prices subject to change all cash bars require a special permit, please allow at least 30 days for processing, cost is $75.00 please add 20% service charge and current sales tax. package bars are hosted and have a 50 guest minimum prices are per person, based on your final guest count
catering pricing this menu and pricing is determined by your guest count, location & food selections.
we suggest meeting in person to discuss menu selections if possible. prices do not include sales tax and 20% service charge. prices are subject to change without notice.
please note, these are our most popular dishes. venue will work with you for any other items on our menu not below.