Villa Romanza Lunch 12-10-2010

Page 1

Welcome to Villa Romanza In the Neapolitan culinary tradition Renowned for its distinctive breads & pastas For meats, seafood and poultry Prepared with garden fresh herbs and authentic sauces, Villa Romanza Prepares every dish with Patience, Caring and Dedication, From recipes handed down from generation to generation Wholesome foods in generous portions In the unique style of Naples.


• • • • • • • • • • • • Antipasti • • • • • • • • • • • • Cold Antipasto appetizer consisting of imported prosciutto, salami, provolone and mozzarella,

with a assortment of grilled and marinated vegetables 8.99 Cozze Bianche o Rosse Domestic mussels in garlic and white wine or marinara sauce (hot or mild) 7.99 Calamari Fritti Fried calamari with marinara sauce (hot or mild) 6.99 Calamari Villa Romanza Fried and then sauteed with capers, hot peppers and black olives with a touch of Chablis wine 7.99 Bruschetta Villa Romanza Homemade bread slices topped with chopped tomatoes, onions, garlic and olive oil 4.99 Mozzarella Caprese Delicious homemade mozzarella cheese with sliced vine ripe tomatoes and Bermuda red onions, drizzled with aged balsamic vinegar 6.99 Funghi Ripieni Baked mushrooms stuffed with crabmeat in lemon cream sauce 6.99 Involtini di Melenzane Eggplant slices stuffed with three cheeses and finished parmigiana style 6.99

• • • • • • • • • • Homemade Zuppe • • • • • • • • • • Pasta Fagioli Sm 2.75 Lg 3.75

Soup of the Day Sm 3.50 Lg 4.50

• • • • • • • • • • • • •Insalate • • • • • • • • • • • • • Pasta and imported cannellini beans prepared our own special way

Caesar Crisp romaine, croutons and imported

parmigiano cheese with our own Caesar dressing 5.99 with chicken 7.99 with shrimp (3) 8.99 with crab cake 10.99 Calamari and Baby Shrimp With minced roasted peppers, celery, onions, lemon and garlic 7.99 Wedge Salad Iceberg with chunks of gorgonzola and bleu cheese dressing with sliced tomatoes 5.99 with chicken 7.99 with steak 10.99 with blackened Ahi Tuna 12.99

Our chef’s soup of the day

Arugola and Spinach Tossed in raspberry balsamic vinaigrette with shaved provolone and red onions 6.99 with chicken 8.99 with shrimp (3) 9.99 with crab cake 11.99 Mesclun Organic mixed greens with cranberries, gorgonzola cheese, glazed walnuts and apple slices tossed in our homemade raspberry balsamic vinaigrette 6.99 with chicken 8.99 with shrimp (3) 9.99 with crab cake 11.99

• • • • • • • • • • • • Pasta Di Casa • • • • • • • • • • • • Served with salad Penne Alla Vodka

Penne pasta tossed with pancetta and wild green onions, flamed in a pink vodka sauce 7.99 Pasta with Meatballs or Sausage 7.99 Penne Pomodoro Fresh basil, Italian plum tomatoes, garlic and herbs 7.99 Penne Alla Tarantella Pieces of chicken, mushrooms, fresh tomatoes and peas in a light cream sauce 8.99 Fusilli Primavera Chef’s selection of garden fresh vegetables with spiral pasta in a pink blush sauce 7.99 Rigatoni Boscaiola Fresh plum tomatoes, sausage, mushrooms, Gaeta olives, onions and herbs in a pink sauce 7.99 Penne Alla Franco Oven roasted peppers, sweet Italian sausage, mushrooms, wild onions and fresh herbs in an olive oil sauce 7.99 Penne Broccoli Sundried tomatoes, broccoli in garlic, olive oil broth, served over penne 7.99 Linguini Puttanesca Black olives, capers, anchovies, tomatoes, fresh basil and garlic 7.99 ~ Pasta Alfredo Available Upon Request ~

• • • • • • • • • • • • Dal Forno• • • • • • • • • • • •

Served with salad and pasta Melanzane Al Parmigiana Slices of eggplant battered, layered Rollantini Di Melanzane Three cheeses surrounded by with tomato sauce and mozzarella cheese, served with capellini 7.99 eggplant and baked to perfection. Served with capellini 8.99 Ravioli Al Forno Oven baked cheese ravioli topped with Lasagna Di Verdura Vegetable lasagna with zucchini, eggplant, fresh mozzarella cheese 7.99 and portabello mushrooms, layered with roasted red peppers, Conchiglie Ripiene Stuffed shells baked with tomato sauce wild mushrooms, ricotta, mozzarella and parmigiano cheeses 8.99 and mozzarella cheese 7.99 Meat Lasagna Original triple layered lasagna with Cannelloni Stuffed manicotti baked with tomato sauce tomato sauce and mozzarella cheese 8.99 and mozzarella cheese 7.99 Sharing Charge $2.99 • 20% Gratuity for Parties of 6 or More


Pollo • • • • • • • • • • •

Served with salad and pasta . Pollo Con Broccoli Boneless breast of chicken with broccoli, sautéed in garlic, sundried tomatoes, olive oil and white wine 8.99 Pollo Salvatore Topped with spinach and crabmeat, served with shiitake mushrooms, asparagus and roasted peppers in a Port wine demi glaze sauce 8.99 Pollo Zingara Boneless breast of chicken with shallots, olives, capers, wild mushrooms and artichokes in a touch of tomato sauce 8.99 Petto Di Pollo Al Marsala Boneless breast of chicken sautéed with mushrooms, Marsala wine, and sundried tomatoes 8.99 Petto Di Pollo Alla Parmigiana Chicken cutlet, breaded and topped with mozzarella cheese and tomato sauce 8.99 Petto Di Pollo Alla Francese Boneless breast of chicken, egg dipped, then sauteed in lemon with sundried tomatoes and white wine 8.99 Pollo Saltimbocca Boneless breast of chicken topped with fresh spinach, prosciutto, and mozzarella in a Marsala wine and mushroom sauce 8.99

Vitello • • • • • • • • • • • • Served with salad and pasta .

Vitello Alla Parmigiana Breaded veal cutlet topped with mozzarella cheese and our own special tomato sauce 9.99 Vitello Al Marsala Tender veal medallions sautéed with mushrooms, Marsala wine,and sundried tomatoes 9.99 Vitello Villa Romanza Sauteed veal layered with eggplant, prosciutto, tomato and mozzarella in a combination of pesto, marinara and demi-glaze 9.99 Vitello Pizzaiola Scallopine of veal sautéed with fresh tomato, olives, capers, fresh herbs and garlic 9.99 Vitello Alla Zingara Tender veal medallion sautéed with shallots, olives, capers, wild mushrooms and artichokes in a touch of tomato sauce 9.99 Vitello Alla Francese Tender veal medallions, egg dipped, then sauteed in lemon with sundried tomatoes and white wine 9.99

• • • • • • • • • • • • • Pesce • • • • • • • • • • • • • Served with salad and pasta

Shrimp Scampi Shrimp sautéed in a medley of garlic, butter, white wine, and lemons, served over linguini 10.99 Cozze Marinara or Fra Diavolo Domestic mussels in sweet or hot plum tomato sauce over linguini 10.99 Grilled Salmon Served over grilled vegetables 11.99 Salmone Marechiaro Grilled Norwegian salmon, mussels, clams, and plum tomato sauce served over a bed of linguini 12.99 Calamari Alla Marinara Sauteed in oil, garlic, and white wine with fresh plum tomatoes 10.99 Sea Scallops Marinara or Fra Diavolo Sauce Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce or sweet sauce 11.99

• • • • • • • • • • • • • Sides • • • • • • • • • • • • • • • • • • • • Beverages• • • • • • • • French Fries 2.99

Meatballs 2.99

Sausage 2.99

Coffee, Tea, Milk or Soda 1.89

Bottled Water Sparkling 3.99

Espresso (regular or decaffeinated) 2.50

Bottled Water Still 2.99

Cappuccino (regular or decaffeinated) 2.99

Sharing Charge $2.99 • 20% Gratuity for Parties of 6 or More


• • • • • • • • Panini Speciali • • • • • • • • Made with our homemade focaccia bread or traditional bread, served with French fries or salad

Panino Caprese Fresh mozzarella, tomatoes, roasted peppers

Panino Con Pollo Parmigiana Chicken parmigiana sandwich 6.99

and grilled eggplant 6.99

Panino Mamma Mia Grilled chicken with broccoli rabe and

Panino Griglia Mista Grilled chicken, portabello mushrooms

sharp provolone cheese 7.99

and roasted peppers 6.99

Panino Con Vitello Parmigiana Veal parmigiana sandwich 7.99 Panino Con Pollo Grilled chicken breast with roasted peppers,

Panino Chalet Grilled sausage, roasted peppers and onions 6.99 Panino Vegetale Vegetarians delight: spinach, sun dried tomatoes, broccoli, fresh tomatoes and mushrooms 6.99

romaine lettuce, red onions, garlic and oil 6.99

Crispy Chicken Breaded cutlet topped with prosciutto, mozzarella, tomatoes and olive oil 7.99 Turkey Arugola Oven roasted turkey, mozzarella, provolone and fresh baby arugola 7.99 Spinach & Portobello Sauteed baby spinach and Portobello mushrooms with gorgonzola cheese 6.99 Bleu Cheese Burger Homemade fresh ground beef patty with bleu cheese, lettuce, tomatoes, onions, garlic and Dijon mustard 7.99

Turkey Club Toasted white bread, oven roasted turkey, bacon, provolone, lettuce and tomatoes, finished with a touch of lemon mayonnaise 6.99

Chicken Caesar Wrap Grilled chicken, romaine lettuce, parmigiano and tomatoes in homemade Caesar dressing, wrapped in a white tortilla 6.99

• • • • • • • • • • • • • Desserts • • • • • • • • • • • • Bindi Imported Specialty Desserts The perfect complement to your meal…. Enjoy a fresh cup of cappuccino, espresso or coffee. Your server will be glad to show you today’s Dessert selections!

Features Private Party Rooms for your Special Occasion Catering for Small or Large Parties, On or Off Premises Gift Cards All of Our Food is Available for Takeout

We Accept


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.