Lunch
Antipasti Fried Calamari
Brushetta
Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce. 7.99
Freshly oven baked focaccia bread topped with fresh diced plum tomatoes, red onions, garlic, basil, olive oil, and balsamic vinegar. 6.99
Mozzarella Fritta Cannoli di Melanzane
Whole milk mozzarella breaded, deep fried and served with marinara sauce. 5.99
Eggplant stuffed with ricotta, parmesan and mozzarella cheeses with tomato sauce. 6.99
Shrimp Oreganata Clams Casino
Jumbo shrimp topped with seasoned bread crumbs and baked with white wine and butter sauce. 8.99
Toasted clams and garlic sautĂŠed sun-dried tomatoes in a white wine sauce. 7.99
Zuppa di Cozze New Zealand mussels in a spicy marinara sauce or a garlic white wine sauce. 7.99
Side of sauce - 1.50
Insalate Insalata di Pollo Rustico
Insalata di Gambaretti
Breaded chicken cutlets, blended with fresh garden vegetables, artichoke hearts and fresh mozzarella, served on a bed of mixed lettuce. 7.99
Grilled shrimp over radicchio, arugula, spring mix, fresh tomatoes, roasted red peppers, artichoke hearts and fresh mozzarella tossed in a light roasted garlic vinaigrette dressing. 8.99
Lemon Chicken Salad
Caesar Salad
Grilled chicken breast with fresh baby spinach, romaine lettuce, tomatoes, cucumbers and green olives tossed in extra virgin olive oil and lemon juice. 7.99
Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese and crunchy croutons. 6.99 add chicken 1.99 add shrimp 3.99
Grilled Salmon Salad
Insalata Caprese
Grilled salmon, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries and goat cheese in a balsamic vinaigrette. 9.99
Roasted peppers, artichoke hearts, olives, tomatoes and fresh mozzarella topped with extra virgin olive oil. 7.99
Mediterranean Steak Salad
Focaccia Salad
Tender fillet encrusted with garlic peppercorn and pan seared. Served over spring mix, romaine, goat cheese, red onions and walnuts in a light garlic vinaigrette. 10.99
Parmesan pizza crust topped with arugula, spinach, roma tomatoes and red onions tossed in a balsamic vinegrette topped with goat cheese, dried cherries and pine nuts. 7.99 add grilled chicken 1.99 add grilled shrimp 3.99
the Vineyards
Trattoria and Pizzeria
Soup and Salad - 5.99 House Salad - 4.99 Side Salad - 2.99 Side Caesar - 3.99