Established 1980
Nightly Specials MONDAY
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Stuffed Mushrooms Appetizer -----------------------------
7.00
6 Mushroom Caps stuffed with our delicious Creamed Spinach served in a light Lemon Cream Sauce ( Above served with Italian Toast )
Penne Integrali con Verdure
12.75
Whole Wheat Penne Pasta sautĂŠed with Spinach, Broccoli, Fresh Garlic In Extra Virgin Olive Oil
Spinach Lasagna --------------------------------------------- 12.75 Made with creamed Spinach & Ricotta Cheese, served with white & red Sauces
Fettuccine con Salmone---------------------------------------- 13.75 Grilled Salmon served with Fettuccine in Alfredo Sauce
Chicken Cacciatora -------------------------------------------- 13.75 Two Chicken Breasts sautĂŠed with Olives, Bell Peppers, Onions & Mushrooms In a zesty Marinara sauce ( Above served with Salad & Garlic Rolls )
Established 1980
Nightly Specials TUESDAY
_________________________
Stuffed Mushrooms Appetizer ------------------------------ 7.00 6 Mushroom Caps stuffed with our delicious Creamed Spinach served in a light Lemon Cream Sauce ( Above served with Italian Toast )
Spinach Ravioli in Salsa Rosa --------------------------
10.75
Served with a Tomato and Cream Sauce
Penne Integrali con Verdure -------------------------------- 12.75 Whole Wheat Penne Pasta sautéed with Spinach, Broccoli, Fresh Garlic
In Extra Virgin Olive Oil
Red Snapper Livornese
----------------------------------
15.75
Red Snapper fillet sautéed in a tangy Tomato Capers & Black Olive Sauce Served with a side of Capellini
Saltimbocca alla Romana --- Chicken -- 13.75 -- Veal -- 18.50 Chicken or Veal sautéed and topped with Ham & Mozzarella in a brown Mushroom Sauce
Piccata ------------------------- Chicken -- 13.75 -- Veal -- 18.50 Sautéed Chicken or Veal served in a white Lemon Cream Sauce with Capers ( Above served with Salad & Garlic Rolls)
Established 1980
Nightly Specials WEDNESDAY
________________________________
Stuffed Mushrooms Appetizer --------------------------
7.00
6 Mushroom Caps stuffed with our delicious Creamed Spinach served in a light Lemon Cream Sauce ( Above served with Italian Toast )
Penne Integrali con Verdure --------------------------------- 12.75 Whole Wheat Penne Pasta sautéed with Spinach, Broccoli, Fresh Garlic In Extra Virgin Olive Oil
Spinach Ravioli in Salsa Rosa ---------------------------- 10.75 Served in a Tomato and Cream Sauce
Francese ------------------------- Chicken -- 13.75 -- Veal -- 18.50 Chicken or Veal lightly Egg battered and fried served in a Lemon Cream Sauce
Tenderloin Boscaiola ----------------------------------------- 17.50 Slices of Beef Tenderloin sautéed with Mushrooms & Onions in a Brown Sauce ( Above served with Salad & Garlic Rolls )
Established 1980
Nightly Specials THURSDAY
________________________________
Stuffed Mushrooms Appetizer ----------------------------
7.00
6 Mushroom Caps stuffed with our delicious Creamed Spinach served in a light Lemon Cream Sauce ( Above served with Italian Toast )
Penne Integrali con Verdure -----------------------------
12.75
Whole Wheat Penne Pasta sautéed with Spinach, Broccoli, Fresh Garlic In Extra Virgin Olive Oil
Fettuccine Siciliana ----------------------------------------
12.75
Sautéed Ham & Peas served over Fettuccine in a Cream Sauce Add Broccoli ---------------Add Jumbo Shrimp -------
Florentine -------------------
2.00 6.00
Chicken -- 13.75 --- Veal -- 18.50
Chicken or Veal sautéed & topped with creamed Spinach & Mozzarella served In a white cream sauce
Saltimbocca alla Romana --- Chicken -- 13.75 -- Veal -- 18.50 Chicken or Veal sautéed & topped with Ham & Mozzarella in a brown Mushroom Sauce With Prosciutto di Parma add $ 2.00 ( Above served with Salad & Garlic Rolls )
Established 1980
Nightly Specials FRIDAY
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Stuffed Mushroom Appetizer ----------------------------- 7.00 6 Mushroom Caps stuffed with Crabmeat served with a light Lemon Cream Sauce ( Above served with Italian Toast )
Red Snapper Livornese
---------------------------------- 15.75
Red Snapper fillet sautéed in a tangy Tomato Capers & Black Olive Sauce Served with a side of Capellini
Shrimp Marinara ------------------------------------------- 14.75 Six jumbo Shrimp sautéed with Tomato Garlic & Spices served over Spaghetti
Imperial ----------------- Chicken --- 13.75 --- Veal --- 18.50 Sautéed Chicken or Veal topped with Crabmeat & M ozzarella in a white Cream Sauce
Tenderloin Boscaiola -------------------------------------
17.50
Slices of Beef Tenderloin sautéed with Mushrooms & Onions in a Brown Sauce
( Above served with Salad & Garlic Rolls )
Established 1980
Nightly Specials SATURDAY
____________________________
Stuffed Mushroom Appetizer
---------------------------
7.00
6 Mushroom Caps stuffed with Crabmeat served with a light Lemon Cream Sauce ( Above served with Italian Toast )
Red Snapper Livornese
---------------------------------- 15.75
Red Snapper fillet sautéed in a tangy Tomato Capers & Black Olive Sauce Served with a side of Capellini
Shrimp Francese -------------------------------------------- 16.75 Six Egg battered jumbo Shrimp served over Fettuccine with a Lemon Cream Sauce
Tenderloin Boscaiola -------------------------------------- 17.50 Slices of Beef Tenderloin sautéed with Mushrooms & Onions in a Brown Sauce
Involtini di Vitello ---------------------------------------- 18.50 Veal rollatini stuffed with Ham & Cheese in a brown Mushroom Sauce Served with sautéed Broccoli Florets ( Above served with Salad & Garlic Rolls )