Vitos Nightly Specials

Established 1980

Nightly Specials MONDAY

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Stuffed Mushrooms Appetizer -----------------------------

7.00

6 Mushroom Caps stuffed with our delicious Creamed Spinach served in a light Lemon Cream Sauce ( Above served with Italian Toast )

Penne Integrali con Verdure

12.75

Whole Wheat Penne Pasta sautĂŠed with Spinach, Broccoli, Fresh Garlic In Extra Virgin Olive Oil

Spinach Lasagna --------------------------------------------- 12.75 Made with creamed Spinach & Ricotta Cheese, served with white & red Sauces

Fettuccine con Salmone---------------------------------------- 13.75 Grilled Salmon served with Fettuccine in Alfredo Sauce

Chicken Cacciatora -------------------------------------------- 13.75 Two Chicken Breasts sautĂŠed with Olives, Bell Peppers, Onions & Mushrooms In a zesty Marinara sauce ( Above served with Salad & Garlic Rolls )

Established 1980

Nightly Specials TUESDAY

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Stuffed Mushrooms Appetizer ------------------------------ 7.00 6 Mushroom Caps stuffed with our delicious Creamed Spinach served in a light Lemon Cream Sauce ( Above served with Italian Toast )

Spinach Ravioli in Salsa Rosa --------------------------

10.75

Served with a Tomato and Cream Sauce

Penne Integrali con Verdure -------------------------------- 12.75 Whole Wheat Penne Pasta sautéed with Spinach, Broccoli, Fresh Garlic

In Extra Virgin Olive Oil

Red Snapper Livornese

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15.75

Red Snapper fillet sautéed in a tangy Tomato Capers & Black Olive Sauce Served with a side of Capellini

Saltimbocca alla Romana --- Chicken -- 13.75 -- Veal -- 18.50 Chicken or Veal sautéed and topped with Ham & Mozzarella in a brown Mushroom Sauce

Piccata ------------------------- Chicken -- 13.75 -- Veal -- 18.50 Sautéed Chicken or Veal served in a white Lemon Cream Sauce with Capers ( Above served with Salad & Garlic Rolls)

Established 1980

Nightly Specials WEDNESDAY

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Stuffed Mushrooms Appetizer --------------------------

7.00

6 Mushroom Caps stuffed with our delicious Creamed Spinach served in a light Lemon Cream Sauce ( Above served with Italian Toast )

Penne Integrali con Verdure --------------------------------- 12.75 Whole Wheat Penne Pasta sautéed with Spinach, Broccoli, Fresh Garlic In Extra Virgin Olive Oil

Spinach Ravioli in Salsa Rosa ---------------------------- 10.75 Served in a Tomato and Cream Sauce

Francese ------------------------- Chicken -- 13.75 -- Veal -- 18.50 Chicken or Veal lightly Egg battered and fried served in a Lemon Cream Sauce

Tenderloin Boscaiola ----------------------------------------- 17.50 Slices of Beef Tenderloin sautéed with Mushrooms & Onions in a Brown Sauce ( Above served with Salad & Garlic Rolls )

Established 1980

Nightly Specials THURSDAY

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Stuffed Mushrooms Appetizer ----------------------------

7.00

6 Mushroom Caps stuffed with our delicious Creamed Spinach served in a light Lemon Cream Sauce ( Above served with Italian Toast )

Penne Integrali con Verdure -----------------------------

12.75

Whole Wheat Penne Pasta sautéed with Spinach, Broccoli, Fresh Garlic In Extra Virgin Olive Oil

Fettuccine Siciliana ----------------------------------------

12.75

Sautéed Ham & Peas served over Fettuccine in a Cream Sauce Add Broccoli ---------------Add Jumbo Shrimp -------

Florentine -------------------

2.00 6.00

Chicken -- 13.75 --- Veal -- 18.50

Chicken or Veal sautéed & topped with creamed Spinach & Mozzarella served In a white cream sauce

Saltimbocca alla Romana --- Chicken -- 13.75 -- Veal -- 18.50 Chicken or Veal sautéed & topped with Ham & Mozzarella in a brown Mushroom Sauce With Prosciutto di Parma add $ 2.00 ( Above served with Salad & Garlic Rolls )

Established 1980

Nightly Specials FRIDAY

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Stuffed Mushroom Appetizer ----------------------------- 7.00 6 Mushroom Caps stuffed with Crabmeat served with a light Lemon Cream Sauce ( Above served with Italian Toast )

Red Snapper Livornese

---------------------------------- 15.75

Red Snapper fillet sautéed in a tangy Tomato Capers & Black Olive Sauce Served with a side of Capellini

Shrimp Marinara ------------------------------------------- 14.75 Six jumbo Shrimp sautéed with Tomato Garlic & Spices served over Spaghetti

Imperial ----------------- Chicken --- 13.75 --- Veal --- 18.50 Sautéed Chicken or Veal topped with Crabmeat & M ozzarella in a white Cream Sauce

Tenderloin Boscaiola -------------------------------------

17.50

Slices of Beef Tenderloin sautéed with Mushrooms & Onions in a Brown Sauce

( Above served with Salad & Garlic Rolls )

Established 1980

Nightly Specials SATURDAY

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Stuffed Mushroom Appetizer

---------------------------

7.00

6 Mushroom Caps stuffed with Crabmeat served with a light Lemon Cream Sauce ( Above served with Italian Toast )

Red Snapper Livornese

---------------------------------- 15.75

Red Snapper fillet sautéed in a tangy Tomato Capers & Black Olive Sauce Served with a side of Capellini

Shrimp Francese -------------------------------------------- 16.75 Six Egg battered jumbo Shrimp served over Fettuccine with a Lemon Cream Sauce

Tenderloin Boscaiola -------------------------------------- 17.50 Slices of Beef Tenderloin sautéed with Mushrooms & Onions in a Brown Sauce

Involtini di Vitello ---------------------------------------- 18.50 Veal rollatini stuffed with Ham & Cheese in a brown Mushroom Sauce Served with sautéed Broccoli Florets ( Above served with Salad & Garlic Rolls )