eAppetizers f Mike’s Shrimp Grits
Mississippi Crab Cake
Mike’s Famous Fried Shrimp and Grit Cake Smothered in a Savory Shrimp and Mushroom Cream Sauce <10>
A Lump Crab Cake Fried to a Golden Brown, Served Over Roasted Corn and Topped with Lemon Butter Sauce <9>
Fried Green Tomatoes
Scallops
Golden Fried Green Tomatoes Topped with Lump Crabmeat and Finished with a Creole Crawfish Cream Sauce with Mushrooms and Tasso <7>
Pan Seared Scallops Wrapped in Applewood Smoked Bacon Served on Butternut Squash Risotto and Topped With Blueberry BBQ Sauce <9>
Crawfish Pie A Mini Pie Crust Stuffed with Crawfish, Spinac h, Artichoke and Sautéed Vegetables Mixed with Cajun Spices and Smoked Gouda Che ese with a Meuniere Sauce Topped with Fried Crawfish <6>
Lamb Lollipops
Chips ‘N Dip
Lamb Chop Lollipops with Arugula and Herb Garnish Topped with Blue Cheese Butter <13>
Deep Fried Tortilla Chips Served with Spinach and Artichoke Dip <7>
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food preparation.
Parties of 8 or more must be billed on one check and an 18 % gratuity will be added to the check.
Split Entrees will require a $5.00 additional charge.