wedding_buffet

wedding buffet 9028 Jasper Avenue  Edmonton, AB  T5H 3Y6 Phone: (780) 425-0173  Fax: (780) 421-4714 Email: info@bridgescatering.ca Updated May 2010 Page 1

Wedding Dinner Buffet Main Entree Selections Please choose 2 from the following selections: Grilled Strips of Beef with sautéed bell peppers, in a red wine and rosemary sauce, served with spaetzle noodle Roast Beef accompanied with a red wine gravy and creamy horseradish Beef Tenderloin marinated in red wine, virgin olive oil and fresh rosemary, brushed with Dijon and horseradish and served with a bourbon port sauce (this menu item is an additional $6.00 per person) Pork Medallions with cranberries, dates and figs, in a pomegranate glaze Baked Ham with Canadian maple rum sauce Chicken Cacciatore marinated chicken with mushrooms, pearl onions, fresh tomato and a variety of herbs Chicken Breast in a red wine and mushroom sauce or sun dried tomato and cream sauce or a fresh dill and chardonnay cream sauce Atlantic Salmon citrus poached in white wine and fresh herbs, served with lemon wedges and tarragon mayonnaise Spanish Paella with shrimp, Italian sausage, grilled chicken, bell peppers and tomatoes, served over saffron rice Vegetarian Lasagna with grilled vegetables and a fresh tomato basil sauce Butter Chicken tender chicken served in an aromatic cream sauce with basmati rice ~ additional entrée selections can be added for $5.00 per person ~ 9028 Jasper Avenue  Edmonton, AB  T5H 3Y6 Phone: (780) 425-0173  Fax: (780) 421-4714 Email: info@bridgescatering.ca Updated May 2010 Page 2

Wedding Dinner Buffet Accompaniments All entrees are served with your choice of roasted baby potatoes or rice pilaf, (Bridges mashed potatoes may be substituted for an additional $1.00 per person) Seasonal sautéed vegetables and assorted rolls with butter, as well as your choice of 2 salads

Salad Selections Please choose 2 from the following selections:

Baby greens with dried fruits and candied pecans served with a raspberry vinaigrette dressing Garden greens with fresh vegetables, served with Italian vinaigrette and creamy ranch dressing Tender spinach leaves with mandarin orange, feta cheese, toasted pumpkin seeds with a honey poppyseed dressing Tradtional Caesar salad with herbed croutons and fresh grated parmesan cheese Snow pea, cabbage and apple salad with sweet ginger marinade Greek pasta salad with feta cheese, cucumbers, tomato, bell peppers and tri-colored fusili Thai noodle salad with baby corn, bell pepper, bean sprouts and a sweet chili dressing Couscous salad with grilled vegetables and a cilantro lime dressing Tossed roma tomato, English cucumber and red onion in a herbed vinaigrette Traditional potato salad with fresh dill

~ additional salad selections can be added for $3.00 per person~ 9028 Jasper Avenue  Edmonton, AB  T5H 3Y6 Phone: (780) 425-0173  Fax: (780) 421-4714 Email: info@bridgescatering.ca Updated May 2010 Page 3

Wedding Dinner Buffet Dessert Selections Please choose 1 from the following selections: All desserts are accompanied with fresh seasonal sliced fruit

Baked apple cinnamon crisp with caramel rum sauce Double chocolate torte with raspberry coulis Carrot cake with cream cheese icing New York cheesecake drizzled with dark chocolate Blueberry and Saskatoon sour cream crisp with almond crumble topping An assortment of dessert squares, gourmet cookies and mini tarts An assortment of cakes, flans, dessert squares, mini tarts and gourmet cookies (this menu item is an additional $2.00 per person)

Bridges Wedding Buffet menu is $26.00 per person, requires a minimum of 25 people and is subject to a 18% service charge

~ Coffee, decaf and assorted herbal & regular teas can be added for an additional $1.75 per person ~

9028 Jasper Avenue  Edmonton, AB  T5H 3Y6 Phone: (780) 425-0173  Fax: (780) 421-4714 Email: info@bridgescatering.ca Updated May 2010 Page 4

Wedding Dinner Buffet Late Night Luncheon Selections

Menu # 1 $ 7.00 p.p. (minimum 50 people)    

Imported and domestic cheese board with assorted crackers and crisp grapes Country pate with fresh baguette Roma tomato bruschetta Assorted dessert squares and cookies

Menu # 2 $ 9.00 p.p. (minimum 50 people)     

Assorted cold cuts and cheese with a variety of breads & buns Butter, mayonnaise and Dijon mustard Vegetable platter with dill cream dip Fresh seasonal fruit tray Assorted dessert squares and cookies

~ Coffee, decaf and assorted herbal & regular teas can be added for an additional $1.75 per person ~

9028 Jasper Avenue  Edmonton, AB  T5H 3Y6 Phone: (780) 425-0173  Fax: (780) 421-4714 Email: info@bridgescatering.ca Updated May 2010 Page 5

desserts…

We have just what you are craving to satisfy your sweet tooth!

A delicious assortment of

Squares, Mini-tarts and Gourmet Cookies $18.00 per dozen (minimum 2 dozen)

Cakes- serves 16 $60.00/per  Double chocolate torte  New York style cheesecake with bumbleberry sauce  Carrot cake with cream cheese icing

Pies – serves 8 $30.00/per  Apple cinnamon  Field berry  Strawberry rhubarb

Crisps – serves 14 $56.00/per  Saskatoon & blueberry sour cream crisp with almond crumble  Spiced apple crisp with a crumble topping

Flans – serves 20 $80.00/per  Deep caramel pecan flan  Deep raspberry almond flan

Dark chocolate burnt almond bark $30.00/doz

Fruit skewers with assorted fresh fruit $40.00/doz

Banana popsicles dipped in chocolate $30.00/doz

Chocolate dipped strawberries $30.00/doz

Espresso brownie popsicles dipped in chocolate $36.00/doz

Fruit parcels filled with assorted fruits and cream cheese $20.00/doz

9028 Jasper Avenue  Edmonton, AB  T5H 3Y6 Phone: (780) 425-0173  Fax: (780) 421-4714 Email: info@bridgescatering.ca Updated May 2010 Page 6

bar services

~ we can accommodate a variety of events to suit you

HOST BAR: The cost of drinks will be added to the final invoice charged on a consumption basis. Bridges Catering will set up the complete bar, which will include the alcohol, ice, applicable mix and garnish. Prices for the host bar are as follows: House red & white wine Domestic and imported beer High balls – premium brands Specialty cocktails

$6.00/ 5oz glass $6.00/bottle $6.00/per 1 ¼ oz. $6.00/per 1 ¼ oz.

~ Non-alcoholic beverages to be purchased separately ~ CASH BAR: Guests purchase their own beverages. We will arrange and provide the cash float, alcohol, ice, applicable mix and garnish. Prices for the cash bar are as follows: House red & white wine Domestic and imported beer High balls – premium brands Specialty cocktails

$6.00/ 5oz glass $6.00/bottle $6.00/per 1 ¼ oz. $6.00/per 1 ¼ oz.

~ Non-alcoholic beverages to be purchased separately ~ *Please note: A restocking charge of $100.00 will apply if consumption sales are under $300 on both Host & Cash bars

CORKAGE BAR: You supply the alcohol and we will provide the following: Full bar – mix, ice, and garnish Wine and/or Beer - ice and garnish

$5.00/person $1.50/person

~ Non-alcoholic beverages to be purchased separately ~ ~ Glassware and/or disposables may be arranged at an additional cost, please inquire with us when planning your event ~

NON-ALCOHOLIC BEVERAGE SELECTIONS: Coffee, decaf and assorted teas Fruit punch Lemonade with fresh mint Iced tea with fresh lemon Pop & juice Bottled water

$40.00/gallon $40.00/gallon $40.00/gallon $40.00/gallon $1.50/per $1.75/per

9028 Jasper Avenue  Edmonton, AB  T5H 3Y6 Phone: (780) 425-0173  Fax: (780) 421-4714 Email: info@bridgescatering.ca Updated May 2010 Page 7

general information~ Bridges staff are here to make your event worry free ~ We are a full service catering company offering knowledgeable and qualified serving staff, bartenders, event rentals, attractive buffet decorations, fresh floral arrangements, and most importantly unique and delicious food for any occasion. Using only the freshest of ingredients, we will provide you with innovative style to suit your specific needs and of course work with you and your planned budget.

DISPOSABLES We offer paper disposables for your order at an additional charge of 35¢ per person. We also offer china; please inquire for pricing when making your order.

DIETARY RESTRICTIONS If you have any special requests, dietary or otherwise, please advise us when placing your order. An additional charge of $5.00 per person will apply for special menu requirements such as dietary or allergy restrictions.

DELIVERY, SET UP AND PICK UP Our delivery service includes delivery to your door, set up of your order, and pickup of dishes. Please ensure that all dishes have been cleared of remaining food and are left in the same place that they were delivered to or advise us otherwise. A replacement fee will be charged for any broken or missing accessories including serving ware and decorations.  Delivery within Edmonton between 8:00am and 5:00pm for under 50 people $25.00  Delivery within Edmonton between 8:00am and 5:00pm for 50 people and over $50.00  Delivery within Edmonton between 8:00am and 5:00pm for 100 people and over $75.00 Additional delivery fees will be applied to the following:

Delivery within Edmonton prior to 8:00am, after 5:00pm and on weekends is subject to availability and a minimum additional charge of $20.00  Delivery to Sherwood Park is an additional fee of $20.00  For any second pickup of materials there will be a $25.00 charge  Deliveries that require more set up time or orders that need to be carried up or down stairs may be subject to an additional minimum $20.00 charge.

STAFFING Experienced staff are available to set up, serve, and clean up your event. Hourly charge for servers is $24.00 and bartenders are $28.00, minimum 3 hours per staff. Overtime charges will apply if your event is extended. Please note for all staffed events a 15% event management fee will apply to your total bill. For weddings, an 18% event management fee will apply to your total bill. The event management fee includes total event organization including planning of food menu’s, quote requests, event planner compensation, catering staff administration, liquor controls, standard buffet décor, site visits, event set up, vehicle expenses, administration expenses, etc.

MINIMUM ORDER REQUIREMENTS A minimum of 10 people is required for breakfast and lunch menu orders. For all reception, dinner and barbeque menu orders, there is a minimum of 20 people required.

RENTAL/ACCESSORIES Bridges would be pleased to provide you with linen tablecloths, china, glassware, flatware, chafing dishes, table decorations, flowers and more at individual pricing available on your request. Please note that rental prices can increase considerably due to pick up & drop off restrictions from various venues. Please inquire when booking.

CANCELLATION FEES In the event of cancellation of any order, a 50% cancellation fee will apply with less than 72 hours notice and a 100% cancellation fee will apply with less than 48 hours notice. A 100% cancellation fee will apply to rentals and accessories cancelled with less than 2 weeks notice.

VENUES Please note that many venues apply a surcharge on catered events. It is advisable to inquire with them when booking your event. *All products and prices are subject to change without notice 9028 Jasper Avenue  Edmonton, AB  T5H 3Y6 Phone: (780) 425-0173  Fax: (780) 421-4714 Email: info@bridgescatering.ca Updated May 2010 Page 8