Weekly Specials Appetizer Shrimp Pesto Shrimp sautéed with house made pesto topped with fresh mozzarella and roasted peppers served on toast points. $9.99
Try this great Cabernet that hails from several of Sonoma county's most prestigious vineyards. A rich, superbly balanced Cabernet Sauvignon, this wine offers ripe flavors of blackcurrant and jammy black plum accented by notes of caramelized oak and baking spice. Treat Yourself. 6oz Glass: 12
Bottle: 45
Entrées Blackened Cod Picatta Blackened Atlantic Cod topped with artichokes and capers in a lemon sauce. Served with a parmesan tomato and your favorite side dish. $14.99
USDA Choice Black Angus Filet 8oz Center Cut Filet Mignon grilled to your specification, smothered with sautéed fresh mushrooms, au jus, and zip sauce. Served with your choice of side dish. $28.99
Potato Encrusted Chicken Potato encrusted boneless chicken cutlets sautéed and topped with an herbed cream sauce. Served with your choice of starch. $14.99
Calamari Siciliano Italian breaded Calamari steak sautéed and topped with amogio sauce. Served with angel hair agli olio. $15.99