Our Story After spending over 30 years in the world of corporate restaurants, Glen Zalenski and family decided to follow his life-long dream of opening their own restaurant. Early in 2003, we opened a small 35-seat restaurant known as “The Green Mill” in downtown Steubenville. When you walk in the doors at the restaurant, you could find at least one of the Zalenski’s working; Glen would run things while waiting on customers; son, Matt could be found in the kitchen; son, Eric waited on tables and washed dishes; and wife, Kathy would run the cash register and wait tables whenever needed. After several years, the opportunity arose for the Zalenski family to move their restaurant to the west end of Wintersville, opening the doors on February 2, 2005. We were able to open a much larger operation consisting of 15,000-sq. ft. facility, consisting of a restaurant, pub and 170-seat catering facility. You can still find family members working at Zalenski Family Eatery & Pub. We also pride ourselves with treating our staff and customers like one of the family. We want everyone to feel special when they walk through the doors. We are not talking about food, not just yet; we’re talking about a dining experience. Our fine staff works to exceed all your expectations, making service Zalenski’s first priority. Not only do we pride ourselves on service, but add top quality food for a winning combination. We are serious about using the freshest local ingredients, like fruits, vegetables, herbs and meats. Even our coffee is our own blend and roasted fresh to order in Ohio. Keeping with the local theme, we serve exclusively Ohio wines. Our mission statement is to be the Ohio Valley’s premier restaurant. We are a family restaurant run by family. Thank you for stopping by and we look forward to seeing you frequently.
The Zalenski Family
547 Cadiz Road, Wintersville, OH 43953 • 740-264-2144 • www.zeatery.com
Chilled Salads Dressing Choices: House Dressing, Ranch, Golden Italian, Sweet & Sour, Thousand Island, Fat-free French, Honey Mustard, Home Blend Bleu Cheese, Fat-free Raspberry Vinaigrette, Balsamic Vinaigrette and Creamy Caesar ($.50)
Certified Angus Beef 速 Steak Salad Egg, tomato, green onions, green peppers, cheese, cucumber, black olives, sweet peppers, pepperoncini and French fries. $8.75
Grilled Chicken Salad Egg, tomato, green onions, green peppers, cheese, cucumber, black olives, sweet peppers, pepperoncini and French fries. $8.25
Grilled Chicken Caesar Salad Fresh romaine lettuce, Caesar salad dressing, Parmesan cheese and croutons. $8.75
Cobb Salad Egg, tomato, ham, American and Swiss cheeses, turkey, green pepper, cucumbers, black olives, sweet peppers and pepperoncini. $8.50
Tuna or Chicken Salad Egg, tomato, green onion, green peppers, black olives, cucumbers, sweet peppers and pepperoncini. $8.25
Grilled Pecan Chicken Salad A delightful combination of pecans, golden fried chicken tenderloins, mandarin oranges, crumbled Blue cheese, pineapple, strawberries and sweet red peppers sitting on a bed of fresh salad greens. $8.75
Taco Salad A bed of lettuce, onion, green peppers, tomato, black olives, shredded cheese and chili topped with salsa and sour cream served in a tortilla bowl. $7.50
Grilled Sunburst Salad Tender grilled chicken breast served over a fresh mix of greens, mandarin oranges, strawberries, pineapple and almonds. (Recommended with raspberry vinaigrette dressing.) $8.75
Crispy Chicken Salad Deep-fried chicken topped with egg, tomato, green onions, green peppers, cheese, cucumber, black olives, sweet peppers, pepperoncini and French fries. $8.25
Antipasto Salad Pepperoni, salami, egg, tomato, onions, green peppers, cheese, cucumbers, olives, sweet peppers and pepperoncini. $8.50
Belly Warmers Any Hot Sandwich Soup of the Day Our soups are made fresh in house. Bowl 4 $
Homemade Chicken Potpie Just like mom made. Our own house recipe served in our bread bowl. Bowl $6.50
Chili Served in a hollowed out warm bread bowl. Bowl $5
All hot sandwiches served with mashed potatoes and gravy. $7.50
Hot Certified Angus Beef 速 Roast Beef Hot Certified Angus Beef 速 Meatloaf Hot Turkey Hot Shredded Pork
Wraps Hot Certified Angus Beef 速 Roast Beef Wrap Lettuce, mushrooms, onions and Provolone cheese with spicy horseradish sauce. $7.75
Tuna Salad or Chicken Salad Wrap Your choice of tuna or chicken salad with shredded lettuce. $7.25
Grilled Chicken Wrap
Oriental Orange Chicken Wrap
Chicken breast, shredded lettuce, onion, cheese, roasted red pepper and your choice of honey mustard or ranch. $7.75
Flour tortilla filled with tender chicken, roasted red peppers, spring mix and our rice pilaf with sweet zesty orange sauce. $7.50
Breaded Buffalo Chicken Wrap
Sliced Turkey Breast Wrap
Deep-fried golden brown chicken tenderloins, shredded lettuce, Cheddar cheese, diced onions and homemade ranch dressing. $7.50
Sliced turkey breast, shredded lettuce, onion, roasted red pepper and your choice of honey mustard or ranch. $6.95
The Certified Angus Beef ® brand is Angus beef at its best®.
There's no other choice for remarkably good taste, but don't take our word on it. Let your taste buds decide.
Cadiz Roadhouse Burgers All burgers are served with bottomless fries (Sorry, NO sharing).
Z-pub Burger Our ultimate freshly ground Certified Angus Beef ® burger that is never frozen and cooked to order. $8.25
Plain Jane Burger Simply the best! Served with lettuce, tomato, pickle and sliced onion rings. $5.95
Brawny Burger With sliced onion on a rye bun. $6.50
Brawny Swiss Burger With lettuce, Swiss cheese and tartar sauce on a rye bun. $6.75
Classic Double-decker Burger With lettuce, cheese and special sauce. $5.50
Tennessee Burger Our own blended whiskey BBQ sauce, Cheddar cheese and golden fried onion rings with lettuce and tomato. $6.95
Say “Cheez” Burger A true classic topped with American cheese. $6.50
Gourmet Works Burger Our half-pound Z-pub Burger topped with lettuce, tomato, pickle, onion, ketchup and mayo. Never frozen, cooked to your specification. $8.75
Bacon Cheeseburger A real favorite with American cheese and two strips of bacon. $7.95
BBQ Bacon Cheeseburger Top off the favorite with our own BBQ sauce. $7.95
Mushroom & Swiss Burger When was the last time you had something so tasty?! Smothered in fresh sautéed mushrooms and Swiss cheese. $7.50
Vegetarian Garden Burger Our Boca burger is an amazingly delicious blend of vegetables, grinds and spices topped with diced tomatoes, onions, lettuce and pickles and served with Autumn Ranch dressing on the side. $7.25
Sandwiches Make it a combo by adding French fries and coleslaw for only $2.25.
Philly Beef Certified Angus Beef ® steak, green pepper, onion, mushrooms and Swiss cheese on a hoagie roll. $8.25
Patty Melt Certified Angus Beef ® burger served on grilled marble rye with grilled onions and Swiss cheese. $6.95
Reuben Grill Very lean Certified Angus Beef ® corned beef topped with Swiss cheese and sauerkraut served on grilled marbled rye bread. $6.95
French Dip ®
Certified Angus Beef tender beef with Swiss cheese served with au jus on a hoagie roll. $7.95
Certified Angus Beef ® Meatball Sandwich With melted cheese on homemade grilled hoagie roll. $6.50
Sirloin Steak Sandwich Grilled Certified Angus Beef ® top sirloin topped with lettuce and tomato, served open faced on grilled Italian hoagie bun. $8.95
Grilled Chicken Breast Served on a corn-dusted roll with lettuce, tomato and pickle. $7.50
Thin Jim Sandwich Grilled ham served with lettuce, tomato, Swiss cheese and our own special sauce on a hoagie roll. $6.50
Fish Sandwich Served with lettuce and tartar sauce on a corn-dusted bun. $6.95
Grilled Tuna Melt With Swiss cheese on thick homemade marble rye bread. $6.75
Panini Club Sandwich With Swiss cheese, turkey, egg, lettuce, tomato, bacon and whipped fried egg. $7.50
BBQ Pulled Pork Tender pulled pork on a kaiser bun. $6.25
Italian Sausage Ciabatta A mild seasoned Italian sausage covered with onions, tomato sauce and sweet peppers topped with cheese. $7
B.E.L.T. Double-decker Bacon, Egg, Lettuce and Tomato served double-decker style. $7.50
Monte Cristo Texas bread dipped in egg wash and grilled with center-cut ham, turkey and melted American and Swiss cheeses and raspberry sauce then dusted with powdered sugar. $8.25
Country Club Melt Join the club with oven-roasted turkey, crisp bacon, lettuce and tomato, American cheese, Thousand Island dressing on grilled Panini bread. $7.50
Chicken or Tuna Salad Served with lettuce on mini croissants. $6.50
Breaded Chicken Sandwich Breaded 100% chicken tenderloin. $6.50
Steaks Dinners come with TWO side dishes:
Abundantly flavorful. Incredibly tender. Naturally juicy. That's the Certified Angus Beef ® brand - Angus beef at its best®.
Bone-in Ribeye Sixteen-ounce hand-cut Certified Angus Beef ® steak with your choice of TWO side dishes. $27
Top Sirloin Steak ®
Twenty-one day-aged Certified Angus Beef tenderloin steak topped with our famous hand-breaded onion rings. Sliced and served to your taste. Now one of the area’s favorite choices. $15
Filet Mignon An extremely tender king-cut Certified Angus Beef ® steak. Another choice house steak that will surely please. Cut straight from the tenderloin. $19 ®
Certified Angus Beef New York Strip Steak Twelve-ounce, twenty-one-day-aged strip steak. A house-featured specialty steak topped with our famous hand-breaded onion rings. $24
Bone-in Ribeye
Chopped Steak A fresh ground Certified Angus Beef ® steak prepared to your choice topped with brown mushroom gravy. $11
Sirloin Strip Steak Top quality eight-ounce Certified Angus Beef ® steak, 21-28-day aged, trimmed and grilled to perfection. House favorite! $13
Surf & Turf A Certified Angus Beef ® petite filet cooked to your specifications, served with a fiveounce lobster tail and drawn butter. $25
Frenched Center-Cut Pork Chop Twelve-ounce bone-in chop marinated and char-grilled for tenderness. $16
Pot Roast Dinner Slow roasted for tenderness with carrots, celery and onion for flavor served with gravy over mashed potatoes and your choice of ONE side dish. $12
Filet Mignon
Top Sirloin Steak
Strip Steak ®
Images shown are courtesy of Certified Angus Beef . They do not necessarily reflect the presentation or side dishes of the Zalenski Family Eatery & Pub.
How would you like your steak cooked? Rare: 120°-130° Cooked outside, barely cooked inside the steak, cool and red. Medium Rare: 130°-135° Extra pink inside, just warm. Medium: 140°-150° Hot, pink inside. Medium Well: 155°-165° Very little pink inside. Well: 170°-185° Cooked completely inside and outside, no pink. We are NOT responsible for the condition of a well-done steak. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Beef & Pork Dinners come with TWO side dishes:
Beef Tips Dinner Tender kabob Certified Angus Beef ® Inside Round steak seasoned and smothered with sautéed onions and mushrooms served over fettucini pasta with your salad choice. $12
Pepper Steak Dinner Grilled tender Certified Angus Beef ® Inside Round tips mixed with sweet peppers, onions and mushrooms served over rice and your salad choice. $13
Certified Angus Beef ® Ground Beef Homemade Meatloaf Dinner Homemade right in our own kitchen, just like your remember covered with rich beef gravy. $10
Stuffed Pork Chop Hand-cut bone-in chop stuffed with our own homemade dressing. $16
Shredded Pork & Sauerkraut Served over mashed potatoes with your choice of side dish. $13
Stuffed Green Pepper Our own homemade stuffed peppers oven roasted and served with any TWO side dishes. $11
Ham Steak Dinner A boneless center-cut steak topped with grilled pineapple. $10
Stuffed Cabbage Made with our finest ingredients of Certified Angus Beef ® beef, rice and special seasonings wrapped in a cabbage leaf with our own sauce. $11
Liver & Onions Tender baby beef liver sautéed and topped with sweet Spanish onion. $10
Vegetable Stir-fry Grilled oriental vegetables coated with teriyaki glaze. $8
Country-fried Steak Hand-breaded Certified Angus Beef ® patty deep-fried to a golden brown color and smothered with white sausage gravy. $12
BBQ Rib Dinner Our own slow-cooked ribs made with our secret sauces and seasonings. You’ll consider them the best in the valley, topped with a special sweet BBQ sauce. Half Rack $19 / Full Rack $23
Poultry Fried Chicken Tenderloin Dinner
Turkey Dinner
Generous portion of lightly breaded tenderloins deep-fried and served with BBQ sauce or honey mustard. $11
A slow-roasted turkey breast carved in our own kitchen and served with moist homemade stuffing smothered in gravy. $11
Chicken Mushroom Melt Two grilled tender chicken breasts topped with fresh sliced mushrooms and smothered with melted Mozzarella and Provolone cheeses. $14
Chicken Breast Dinner Two tender chicken breasts grilled just right. $11
Teriyaki Chicken & Vegetable Stir-fry Grilled oriental vegetables and chicken served in teriyaki glaze. $14
Honey-glazed Oven-roasted Chicken Oven roasted for tenderness with your choice of honey glaze or BBQ sauce. $12
Smoked Chicken & Broccoli Alfredo Tender grilled chicken served over fettuccini pasta with smoked Alfredo sauce and steamed broccoli. $14
Raspberry Chicken Two panko-breaded chicken breasts grilled with sweet blackberry sauce. $15
Side Dishes Coleslaw Dinner Salad Cottage Cheese Applesauce Vegetable
Stuffing Rice Pilaf French Fries Mashed Potatoes Baked Potato
Cheesy Mashed Potatoes Twice-baked Potatoes (Extra $.99) Caesar Salad (Extra $.50)
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
Seafood Dinners Dinners come with TWO side dishes:
Fried Fish Dinner Full half-pound of freshly breaded Whitefish. Our most popular mild-tasting freshwater fish. $11
Fried Shrimp Eight delicious jumbo shrimp hand breaded with fresh Japanese-style panko breadcrumbs. $11
Grilled Salmon Dinner Served with a lemon garnish and tartar or cocktail sauce on the side. $16
Fried Seafood Sampler Fried golden brown trio of Shrimp, Crab Cake and Freshly Breaded Cod. $16
Mahi Mahi A Pacific Ocean favorite! Mild to the taste and served in butter sauce. $14
Broiled Grouper A favorite mild Southern Whitefish broiled in butter and lemon served with your choice of tartar or cocktail sauce. $13
Twin Lobster Tails Two premium coldwater Maine lobster tails broiled with lemon and butter. $28
Ocean Bay Scallops Great taste for any seafood lover. Try these in our homemade garlic-butter sauce. $15
Broiled Cod Dinner The best-tasting Icelandic Cod…try flavoring it with Cajun or lemon pepper. You won’t be disappointed. $13
Cracker Crumb Cod Delicately broiled Cod topped with warm buttery cracker crumbs. $14
Bacon-wrapped Scallops The great taste wrapped and the savory flavor of bacon. $16
Monterey Seared Shrimp Lightly buttered Tiger shrimp served on a bed of rice pilaf. $11
Shrimp Scampi Grilled to perfection and served in a garlic-white wine and butter sauce on a bed of angel hair pasta with ONE side dish. $13
Broiled Seafood Sampler Excelled broiled trio of Shrimp, Cod Fillet and fresh Bay Scallops. $16
Pasta Your Way Styles: Marinara and Alfredo Pasta Choices: Vermicelli, Penne, Fettuccine Meat Choices (Add $2.00): Italian Sausage, Chicken and Meatballs
Spaghetti Dinner Your choice of 100% semolina pasta topped with your choice of marinara or Alfredo sauce, both made fresh in our kitchen. $10
Stuffed Manicotti Three pasta tubes stuffed with Ricotta, Romano and Mozzarella cheeses topped with our homemade marinara sauce. $10
Chicken Parmesan Sliced, breaded chicken tenderloin over your pasta choice topped with our homemade marinara sauce, melted Mozzarella and Provolone cheeses. $14
Pierogi Dinner Old world-style potato and cheese pierogi grilled with onions and served with a side of applesauce. $9
Twin Sauced Manicotti & Shrimp Three pasta tubes stuffed with Ricotta, Romano and Mozzarella cheeses topped with sautéed shrimp and sauced with our homemade marinara and Alfredo. $14
Chicken Cacciatore An Italian favorite made with fresh sautéed tomatoes, onions, peppers, mushrooms, olives and garlic tossed with white wine and sweet tomato sauce over a bed of fettuccine. $14
Jambalaya Pasta Tender chicken and Italian sausage sautéed with peppers, onions and tomato tossed with spicy jambalaya sauce over a bed of fettuccine with ONE side dish. $13
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness. Menu Design by Certified Angus Beef LLC (10/10). www.certifiedangusbeef.com