PASTA & MORE APPROXIMATE SERVING SIZES:
VEAL/BEEF o
VEAL MARSALA SMALL $55 – MEDIUM $70 – LARGE $90
o
VEAL FRANCAISE SMALL $55 – MEDIUM $70 – LARGE $90
555 DAYHILL ROAD WINDSOR CT, 06095
VEAL PICCATA SMALL $55 – MEDIUM $70 – LARGE $90
SALADS:
SMALL 4-7 MEDIUM 12-15 LARGE 15-20
o o o o o o o o o
MEAT LASAGNA SMALL $35 – MEDIUM $55 – LARGE $75 EGGPLANT PARMIGIANA SMALL $ 30 - MEDIUM $50 – LARGE $65 TORTELLINI ALFREDO SMALL $40 – MEDIUM $55 – LARGE $85 PENNE GARLIC & OIL SMALL $20 – MEDIUM $35 – LARGE $55 PASTA MARINARA SMALL $20 – MEDIUM $35 – LARGE $ LASAGNA BOLOGNESE (PULLED PORK,LAMB & BEEF) SMALL $60 – MEDIUM $75 – LARGE $110 SAUSAGE, PEPPERS & ONIONS SMALL $35 – MEDIUM $50 – LARGE $65 PENNE W/MEAT SAUCE SMAILL $25 – MEDIUM $40 – LARGE $60 MEATBALLS IN SAN MARZANO TOMATO SAUCE $1 PER MEATBALL
LIGHTER SIDE o
o
GRILLED LEMON CHICKEN W/ARTICHOKES, SPINACH & STEWED TOMATOES TOSSED W/PENNE PASTA - MARKET PRICESEARED ATLANTIC COD W/ROASTED CORN, BRAISED BROCCOLI & WHITE BEANS TOPPED W/BREAD CRUMBS & PECORINO CHEESE SERVED W/RISOTTO - MARKET PRICE-
ZOCCO’S CATERING!!!
o
860.285.0031 WWW.ZOCCOSRESTAURANT.COM
o
VEAL CORDON BLEU SMALL $65 – MEDIUM $80 – LARGE $100
o
VEAL PARMIGIANA SMALL $55 – MEDIUM $70 – LARGE $90
o
VEAL TIVOLI
o
W/OLIVES, CHERRY PEPPERS, PROSCIUTTO & TOMATOES TOPPED W/PROVOLONE CHEESE SMALL $75 – MEDIUM $90 – LARGE $120 o
SAUTEED BEEF TIPS
IN A MEDEIRA WINE SAUCE W/CARAMELIZED SHALLOTS & STEWED TOMATOES TOPPED W/GORGONZOLA CHEESE SMALL $ 65 – MEDIUM $75 – LARGE $95
o
o
Cold w/step
HOUSE SMALL $14- MEDIUM $19- LARGE -$27 CAESAR SMALL $13. – MEDIUM $18- LARGE -$26 APPLE SALAD SMALL - $22 – MEDIUM $29 – LARGE $36 BLUE CHEESE & PEAR SMALL $20 – MEDUIM $26 – LARGE $33
STEAK * SMALL $21 MEDIUM $28 LARGE $34 CHEF SALAD SMALL $21 - MEDIUM $27 – LARGE $34
small 4-7 medium 12-15 large 15-20
DESIGN A PERSONALIZED MENU WITH YOU
BUON APPETITO!!!!!! WWW.ZOCCOSRESTAURANT.COM
SALAD DRESSINGS: Balsamic, Caesar, Ranch, Italian, champ ving
CATERING SALAD COMES
DRESSINGS & SAUCES (BY THE QUART) o o o o o o o
BALSAMIC VINAGRETTE CHAMPAGNE VINAGRETTE CREAMY CAESAR MARINARA MEAT SAUCE ALFREDO BOLOGNESE
OF FLAT BREAD *Throughly cooking meat,
AT YOUR HOME OR OFFICE & CAN’T FIND
OUR WEBSITE, & WE WILL BE HAPPY TO
instructions
WITH A SIDE
o
APPROX SERVING SIZES:
OUR STAFF, OR CONTACT US THROUGH
heating
EACH
o
IF YOU WOULD LIKE TO BOOK AN EVENT
OPTIONS, PLEASE CALL & SPEAK TO ONE OF
by step,
Blue cheese
ANTIPASTO
SMALL $21 – MEDIUM $27 – LARGE $34
SPECIAL EVENT CATERING:
WHAT YOUR LOOKING FROM THESE MENU
Ready to Eat…..or…..
o
o
Pick up Hot
- $7 - $7 - $7.5 - $7 - $8 - $10 -$16
seafood & poultry reduces the risk of food borne illness
Adding chicken to any salad will be a $2 charge for each 4oz chicken breast
CHICKEN o o o o o o
o o
o
HAND CRAFTED DISPLAYS
BALSAMIC CHICKEN SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN MARSALA SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN FRANCAISE SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN PICCATA SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN CORDON BLEU SMALL $50 – MEDIUM $65 – LARGE $80 CHICKEN CACCIATORE SMALL $50 – MEDIUM $65 – LARGE $80 CHICKEN PARM SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN & BROCCOLI ALFREDO SMALL $40 – MEDIUM $ 55 – LARGE $80
PANINI ARE SERVED ON ASIAGO FOCACCIA BREAD.
o
small 4-7 medium 8-12
large 15-20
ALL CHICKEN, BEEF OR VEAL ENTREES ARE SERVED W/YOUR CHOICE OF A
FRUIT & CHEESE FEATURES A SELECTION OF IMPORTED & DOMESTIC CHEESES, SEASONAL SLICED FRESH FRUIT & BERRIES DISPLAYED W/AN ASSORTMENT OF CRACKERS - MARKET PRICE-
GRINDERS ARE SERVED ON LOCALLY BAKED ROLLS. Added items & certain substitutions are subject to additional charges
o
FRESH FRUIT A UNIQUE PATTERN OF FRESHLY CARVED FRUIT & BERRIES -MARKET PRICE-
o
o
GRILLED VEGETABLES FRESHLY GRILLED & MARINATED VEGGIES & HERBS -MARKET PRICE-
o
o
ANTIPASTO A CLEVER ARRAY OF ITALIAN MEATS, CHEESES, GRILLED VEGGIES, MARINATED PEPPERS & HOMEMADE FLATBREADS -MARKET PRICE-
o
o
o
HERB ENCRUSTED CHICKEN LAYERED W/FRESH BROCCOLI & VERMONT CHEDDAR CHEESE SAUCE SMALL $40 – MEDIUM $55 – LARGE $80
Approximate serving sizes:
PANINI/GRINDERS/WRAPS
o
ZOCCO’S FASANI- ULTIMO BREADED CHICKEN CUTLET, GRILLED BEEF TENDERLOIN, PROVOLONE CHEESE, LEMON & HORSERADISH MAYOS, GRILLED VEGGIES & HOUSE MADE FOCCACIA BREAD SERVED W/A LARGE CEASAR SALAD SERVES 15 – 20 PEOPLE - $300
o o
o o
SMALL SIDE OF PENNE MARINARA OR GARLIC/OLIVE OIL
If you need additional services, please call or go to our website & look under “Additional Service Fees” WWW.ZOCCOSRESTAURANT.COM
IN HOUSE BANQUET ROOM !!!!!!!!!!!!! o CUSTOMIZE YOUR MENU & PRICES!! o CALL FOR MORE INFORMATION
860.285.0031
o o
o
ROASTED TURKEY w/maple smoked bacon, crispy lettuce, tomato, garlic mayo & swiss cheese SHAVED RIB EYE PHILLY W/CARAMELIZED SHALLOTS, GARLIC/HERB MAYO & HOMEMADE SMOKEY CHEESE SAUCE CHICKEN FASANI GRILLED CHICKEN W/SPINACH, PROVOLONE, ROASTED PEPPERS & TOMATO PESTO GRILLED PORTOBELLA W/BRIE, TOMATO PESTO, SPINACH , RED ONIONS & BALSAMIC REDUCTION GRILLED SAUSAGE W/SAUTEED ONIONS, PEPPERS & MARINARA SAUCE, TOPPED W/PROVOLONE HOMEMADE MEATBALL W/MARINARA SAUCE & PROVOLONE CHEESE ITALIAN COMBO W/GRILLED ITALIAN MEATS, PROVOLONE, SAUTEED ONIONS & PEPPERS, LETTUCE, TOMATOES & OVEN ROASTED GARLIC MAYO ALL WHITE ALBACORE TUNA W/MELTED AMERICAN CHEESE & DIJON MUSTARD CHICKEN CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO & MAYO BAKED EGGPLANT W/PROVOLONE & SAN MARZANO TOMATO SAUCE FRESH FORMED HAMBURGER W/LETTUCE, TOMATO & PROVOLONE SERVED ON A HARDROLL VEAL CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO & MAYO
CHICKEN o o o o o o
o o
o
HAND CRAFTED DISPLAYS
BALSAMIC CHICKEN SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN MARSALA SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN FRANCAISE SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN PICCATA SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN CORDON BLEU SMALL $50 – MEDIUM $65 – LARGE $80 CHICKEN CACCIATORE SMALL $50 – MEDIUM $65 – LARGE $80 CHICKEN PARM SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN & BROCCOLI ALFREDO SMALL $40 – MEDIUM $ 55 – LARGE $80
PANINI ARE SERVED ON ASIAGO FOCACCIA BREAD.
o
small 4-7 medium 8-12
large 15-20
ALL CHICKEN, BEEF OR VEAL ENTREES ARE SERVED W/YOUR CHOICE OF A
FRUIT & CHEESE FEATURES A SELECTION OF IMPORTED & DOMESTIC CHEESES, SEASONAL SLICED FRESH FRUIT & BERRIES DISPLAYED W/AN ASSORTMENT OF CRACKERS - MARKET PRICE-
GRINDERS ARE SERVED ON LOCALLY BAKED ROLLS. Added items & certain substitutions are subject to additional charges
o
FRESH FRUIT A UNIQUE PATTERN OF FRESHLY CARVED FRUIT & BERRIES -MARKET PRICE-
o
o
GRILLED VEGETABLES FRESHLY GRILLED & MARINATED VEGGIES & HERBS -MARKET PRICE-
o
o
ANTIPASTO A CLEVER ARRAY OF ITALIAN MEATS, CHEESES, GRILLED VEGGIES, MARINATED PEPPERS & HOMEMADE FLATBREADS -MARKET PRICE-
o
o
o
HERB ENCRUSTED CHICKEN LAYERED W/FRESH BROCCOLI & VERMONT CHEDDAR CHEESE SAUCE SMALL $40 – MEDIUM $55 – LARGE $80
Approximate serving sizes:
PANINI/GRINDERS/WRAPS
o
ZOCCO’S FASANI- ULTIMO BREADED CHICKEN CUTLET, GRILLED BEEF TENDERLOIN, PROVOLONE CHEESE, LEMON & HORSERADISH MAYOS, GRILLED VEGGIES & HOUSE MADE FOCCACIA BREAD SERVED W/A LARGE CEASAR SALAD SERVES 15 – 20 PEOPLE - $300
o o
o o
SMALL SIDE OF PENNE MARINARA OR GARLIC/OLIVE OIL
If you need additional services, please call or go to our website & look under “Additional Service Fees” WWW.ZOCCOSRESTAURANT.COM
IN HOUSE BANQUET ROOM !!!!!!!!!!!!! o CUSTOMIZE YOUR MENU & PRICES!! o CALL FOR MORE INFORMATION
860.285.0031
o o
o
ROASTED TURKEY w/maple smoked bacon, crispy lettuce, tomato, garlic mayo & swiss cheese SHAVED RIB EYE PHILLY W/CARAMELIZED SHALLOTS, GARLIC/HERB MAYO & HOMEMADE SMOKEY CHEESE SAUCE CHICKEN FASANI GRILLED CHICKEN W/SPINACH, PROVOLONE, ROASTED PEPPERS & TOMATO PESTO GRILLED PORTOBELLA W/BRIE, TOMATO PESTO, SPINACH , RED ONIONS & BALSAMIC REDUCTION GRILLED SAUSAGE W/SAUTEED ONIONS, PEPPERS & MARINARA SAUCE, TOPPED W/PROVOLONE HOMEMADE MEATBALL W/MARINARA SAUCE & PROVOLONE CHEESE ITALIAN COMBO W/GRILLED ITALIAN MEATS, PROVOLONE, SAUTEED ONIONS & PEPPERS, LETTUCE, TOMATOES & OVEN ROASTED GARLIC MAYO ALL WHITE ALBACORE TUNA W/MELTED AMERICAN CHEESE & DIJON MUSTARD CHICKEN CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO & MAYO BAKED EGGPLANT W/PROVOLONE & SAN MARZANO TOMATO SAUCE FRESH FORMED HAMBURGER W/LETTUCE, TOMATO & PROVOLONE SERVED ON A HARDROLL VEAL CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO & MAYO
CHICKEN o o o o o o
o o
o
HAND CRAFTED DISPLAYS
BALSAMIC CHICKEN SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN MARSALA SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN FRANCAISE SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN PICCATA SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN CORDON BLEU SMALL $50 – MEDIUM $65 – LARGE $80 CHICKEN CACCIATORE SMALL $50 – MEDIUM $65 – LARGE $80 CHICKEN PARM SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN & BROCCOLI ALFREDO SMALL $40 – MEDIUM $ 55 – LARGE $80
PANINI ARE SERVED ON ASIAGO FOCACCIA BREAD.
o
small 4-7 medium 8-12
large 15-20
ALL CHICKEN, BEEF OR VEAL ENTREES ARE SERVED W/YOUR CHOICE OF A
FRUIT & CHEESE FEATURES A SELECTION OF IMPORTED & DOMESTIC CHEESES, SEASONAL SLICED FRESH FRUIT & BERRIES DISPLAYED W/AN ASSORTMENT OF CRACKERS - MARKET PRICE-
GRINDERS ARE SERVED ON LOCALLY BAKED ROLLS. Added items & certain substitutions are subject to additional charges
o
FRESH FRUIT A UNIQUE PATTERN OF FRESHLY CARVED FRUIT & BERRIES -MARKET PRICE-
o
o
GRILLED VEGETABLES FRESHLY GRILLED & MARINATED VEGGIES & HERBS -MARKET PRICE-
o
o
ANTIPASTO A CLEVER ARRAY OF ITALIAN MEATS, CHEESES, GRILLED VEGGIES, MARINATED PEPPERS & HOMEMADE FLATBREADS -MARKET PRICE-
o
o
o
HERB ENCRUSTED CHICKEN LAYERED W/FRESH BROCCOLI & VERMONT CHEDDAR CHEESE SAUCE SMALL $40 – MEDIUM $55 – LARGE $80
Approximate serving sizes:
PANINI/GRINDERS/WRAPS
o
ZOCCO’S FASANI- ULTIMO BREADED CHICKEN CUTLET, GRILLED BEEF TENDERLOIN, PROVOLONE CHEESE, LEMON & HORSERADISH MAYOS, GRILLED VEGGIES & HOUSE MADE FOCCACIA BREAD SERVED W/A LARGE CEASAR SALAD SERVES 15 – 20 PEOPLE - $300
o o
o o
SMALL SIDE OF PENNE MARINARA OR GARLIC/OLIVE OIL
If you need additional services, please call or go to our website & look under “Additional Service Fees” WWW.ZOCCOSRESTAURANT.COM
IN HOUSE BANQUET ROOM !!!!!!!!!!!!! o CUSTOMIZE YOUR MENU & PRICES!! o CALL FOR MORE INFORMATION
860.285.0031
o o
o
ROASTED TURKEY w/maple smoked bacon, crispy lettuce, tomato, garlic mayo & swiss cheese SHAVED RIB EYE PHILLY W/CARAMELIZED SHALLOTS, GARLIC/HERB MAYO & HOMEMADE SMOKEY CHEESE SAUCE CHICKEN FASANI GRILLED CHICKEN W/SPINACH, PROVOLONE, ROASTED PEPPERS & TOMATO PESTO GRILLED PORTOBELLA W/BRIE, TOMATO PESTO, SPINACH , RED ONIONS & BALSAMIC REDUCTION GRILLED SAUSAGE W/SAUTEED ONIONS, PEPPERS & MARINARA SAUCE, TOPPED W/PROVOLONE HOMEMADE MEATBALL W/MARINARA SAUCE & PROVOLONE CHEESE ITALIAN COMBO W/GRILLED ITALIAN MEATS, PROVOLONE, SAUTEED ONIONS & PEPPERS, LETTUCE, TOMATOES & OVEN ROASTED GARLIC MAYO ALL WHITE ALBACORE TUNA W/MELTED AMERICAN CHEESE & DIJON MUSTARD CHICKEN CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO & MAYO BAKED EGGPLANT W/PROVOLONE & SAN MARZANO TOMATO SAUCE FRESH FORMED HAMBURGER W/LETTUCE, TOMATO & PROVOLONE SERVED ON A HARDROLL VEAL CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO & MAYO
PASTA & MORE APPROXIMATE SERVING SIZES:
VEAL/BEEF o
VEAL MARSALA SMALL $55 – MEDIUM $70 – LARGE $90
o
VEAL FRANCAISE SMALL $55 – MEDIUM $70 – LARGE $90
555 DAYHILL ROAD WINDSOR CT, 06095
VEAL PICCATA SMALL $55 – MEDIUM $70 – LARGE $90
SALADS:
SMALL 4-7 MEDIUM 12-15 LARGE 15-20
o o o o o o o o o
MEAT LASAGNA SMALL $35 – MEDIUM $55 – LARGE $75 EGGPLANT PARMIGIANA SMALL $ 30 - MEDIUM $50 – LARGE $65 TORTELLINI ALFREDO SMALL $40 – MEDIUM $55 – LARGE $85 PENNE GARLIC & OIL SMALL $20 – MEDIUM $35 – LARGE $55 PASTA MARINARA SMALL $20 – MEDIUM $35 – LARGE $ LASAGNA BOLOGNESE (PULLED PORK,LAMB & BEEF) SMALL $60 – MEDIUM $75 – LARGE $110 SAUSAGE, PEPPERS & ONIONS SMALL $35 – MEDIUM $50 – LARGE $65 PENNE W/MEAT SAUCE SMAILL $25 – MEDIUM $40 – LARGE $60 MEATBALLS IN SAN MARZANO TOMATO SAUCE $1 PER MEATBALL
LIGHTER SIDE o
o
GRILLED LEMON CHICKEN W/ARTICHOKES, SPINACH & STEWED TOMATOES TOSSED W/PENNE PASTA - MARKET PRICESEARED ATLANTIC COD W/ROASTED CORN, BRAISED BROCCOLI & WHITE BEANS TOPPED W/BREAD CRUMBS & PECORINO CHEESE SERVED W/RISOTTO - MARKET PRICE-
ZOCCO’S CATERING!!!
o
860.285.0031 WWW.ZOCCOSRESTAURANT.COM
o
VEAL CORDON BLEU SMALL $65 – MEDIUM $80 – LARGE $100
o
VEAL PARMIGIANA SMALL $55 – MEDIUM $70 – LARGE $90
o
VEAL TIVOLI
o
W/OLIVES, CHERRY PEPPERS, PROSCIUTTO & TOMATOES TOPPED W/PROVOLONE CHEESE SMALL $75 – MEDIUM $90 – LARGE $120 o
SAUTEED BEEF TIPS
IN A MEDEIRA WINE SAUCE W/CARAMELIZED SHALLOTS & STEWED TOMATOES TOPPED W/GORGONZOLA CHEESE SMALL $ 65 – MEDIUM $75 – LARGE $95
o
o
Cold w/step
HOUSE SMALL $14- MEDIUM $19- LARGE -$27 CAESAR SMALL $13. – MEDIUM $18- LARGE -$26 APPLE SALAD SMALL - $22 – MEDIUM $29 – LARGE $36 BLUE CHEESE & PEAR SMALL $20 – MEDUIM $26 – LARGE $33
STEAK * SMALL $21 MEDIUM $28 LARGE $34 CHEF SALAD SMALL $21 - MEDIUM $27 – LARGE $34
small 4-7 medium 12-15 large 15-20
DESIGN A PERSONALIZED MENU WITH YOU
BUON APPETITO!!!!!! WWW.ZOCCOSRESTAURANT.COM
SALAD DRESSINGS: Balsamic, Caesar, Ranch, Italian, champ ving
CATERING SALAD COMES
DRESSINGS & SAUCES (BY THE QUART) o o o o o o o
BALSAMIC VINAGRETTE CHAMPAGNE VINAGRETTE CREAMY CAESAR MARINARA MEAT SAUCE ALFREDO BOLOGNESE
OF FLAT BREAD *Throughly cooking meat,
AT YOUR HOME OR OFFICE & CAN’T FIND
OUR WEBSITE, & WE WILL BE HAPPY TO
instructions
WITH A SIDE
o
APPROX SERVING SIZES:
OUR STAFF, OR CONTACT US THROUGH
heating
EACH
o
IF YOU WOULD LIKE TO BOOK AN EVENT
OPTIONS, PLEASE CALL & SPEAK TO ONE OF
by step,
Blue cheese
ANTIPASTO
SMALL $21 – MEDIUM $27 – LARGE $34
SPECIAL EVENT CATERING:
WHAT YOUR LOOKING FROM THESE MENU
Ready to Eat…..or…..
o
o
Pick up Hot
- $7 - $7 - $7.5 - $7 - $8 - $10 -$16
seafood & poultry reduces the risk of food borne illness
Adding chicken to any salad will be a $2 charge for each 4oz chicken breast
PASTA & MORE APPROXIMATE SERVING SIZES:
VEAL/BEEF o
VEAL MARSALA SMALL $55 – MEDIUM $70 – LARGE $90
o
VEAL FRANCAISE SMALL $55 – MEDIUM $70 – LARGE $90
555 DAYHILL ROAD WINDSOR CT, 06095
VEAL PICCATA SMALL $55 – MEDIUM $70 – LARGE $90
SALADS:
SMALL 4-7 MEDIUM 12-15 LARGE 15-20
o o o o o o o o o
MEAT LASAGNA SMALL $35 – MEDIUM $55 – LARGE $75 EGGPLANT PARMIGIANA SMALL $ 30 - MEDIUM $50 – LARGE $65 TORTELLINI ALFREDO SMALL $40 – MEDIUM $55 – LARGE $85 PENNE GARLIC & OIL SMALL $20 – MEDIUM $35 – LARGE $55 PASTA MARINARA SMALL $20 – MEDIUM $35 – LARGE $ LASAGNA BOLOGNESE (PULLED PORK,LAMB & BEEF) SMALL $60 – MEDIUM $75 – LARGE $110 SAUSAGE, PEPPERS & ONIONS SMALL $35 – MEDIUM $50 – LARGE $65 PENNE W/MEAT SAUCE SMAILL $25 – MEDIUM $40 – LARGE $60 MEATBALLS IN SAN MARZANO TOMATO SAUCE $1 PER MEATBALL
LIGHTER SIDE o
o
GRILLED LEMON CHICKEN W/ARTICHOKES, SPINACH & STEWED TOMATOES TOSSED W/PENNE PASTA - MARKET PRICESEARED ATLANTIC COD W/ROASTED CORN, BRAISED BROCCOLI & WHITE BEANS TOPPED W/BREAD CRUMBS & PECORINO CHEESE SERVED W/RISOTTO - MARKET PRICE-
ZOCCO’S CATERING!!!
o
860.285.0031 WWW.ZOCCOSRESTAURANT.COM
o
VEAL CORDON BLEU SMALL $65 – MEDIUM $80 – LARGE $100
o
VEAL PARMIGIANA SMALL $55 – MEDIUM $70 – LARGE $90
o
VEAL TIVOLI
o
W/OLIVES, CHERRY PEPPERS, PROSCIUTTO & TOMATOES TOPPED W/PROVOLONE CHEESE SMALL $75 – MEDIUM $90 – LARGE $120 o
SAUTEED BEEF TIPS
IN A MEDEIRA WINE SAUCE W/CARAMELIZED SHALLOTS & STEWED TOMATOES TOPPED W/GORGONZOLA CHEESE SMALL $ 65 – MEDIUM $75 – LARGE $95
o
o
Cold w/step
HOUSE SMALL $14- MEDIUM $19- LARGE -$27 CAESAR SMALL $13. – MEDIUM $18- LARGE -$26 APPLE SALAD SMALL - $22 – MEDIUM $29 – LARGE $36 BLUE CHEESE & PEAR SMALL $20 – MEDUIM $26 – LARGE $33
STEAK * SMALL $21 MEDIUM $28 LARGE $34 CHEF SALAD SMALL $21 - MEDIUM $27 – LARGE $34
small 4-7 medium 12-15 large 15-20
DESIGN A PERSONALIZED MENU WITH YOU
BUON APPETITO!!!!!! WWW.ZOCCOSRESTAURANT.COM
SALAD DRESSINGS: Balsamic, Caesar, Ranch, Italian, champ ving
CATERING SALAD COMES
DRESSINGS & SAUCES (BY THE QUART) o o o o o o o
BALSAMIC VINAGRETTE CHAMPAGNE VINAGRETTE CREAMY CAESAR MARINARA MEAT SAUCE ALFREDO BOLOGNESE
OF FLAT BREAD *Throughly cooking meat,
AT YOUR HOME OR OFFICE & CAN’T FIND
OUR WEBSITE, & WE WILL BE HAPPY TO
instructions
WITH A SIDE
o
APPROX SERVING SIZES:
OUR STAFF, OR CONTACT US THROUGH
heating
EACH
o
IF YOU WOULD LIKE TO BOOK AN EVENT
OPTIONS, PLEASE CALL & SPEAK TO ONE OF
by step,
Blue cheese
ANTIPASTO
SMALL $21 – MEDIUM $27 – LARGE $34
SPECIAL EVENT CATERING:
WHAT YOUR LOOKING FROM THESE MENU
Ready to Eat…..or…..
o
o
Pick up Hot
- $7 - $7 - $7.5 - $7 - $8 - $10 -$16
seafood & poultry reduces the risk of food borne illness
Adding chicken to any salad will be a $2 charge for each 4oz chicken breast