BRIDOR plant in Ille-et-Vilaine Supervision, ascending and descending traceability for 4 production lines performed by ACTEMIUM I2A
With its experienced team of 40 employees ACTEMIUM I2A is integrated into the European network of SMEs belonging to the VINCI group, which pools all its expertise to assist its clients at a local as well as national or even international level.
Located in Vaulx en Velin in the Rhône-Alpes region, ACTEMIUM I2A is an expert in software solutions for food processing industries in the area. It integrates software solutions for electricity, instrumentation, industrial computing, automation, robotics and management of food processing projects and its know-how also extends to the dairy, cheese, bread and bakery, bottled water, soft drinks, chocolate, precooked dishes, fresh and salt meat sectors as well as to raw materials transportation.
The ACTEMIUM network generates a turnover of 640 million Euros and comprises 120 companies in 15 countries of the world, which include 5000 engineers, technicians and installers working in all sectors of the industry.
General information No matter if they act as consultants or develop turnkey solutions, ACTEMIUM I2A teams have strong skills in engineering and a thorough understanding of their end clients’ processes. They work in different fields and, in particular, specialize in the following areas:
Detailed studies on the basis of the PCF Process (Process Classification Framework)
Functional analysis
Development / adaptation of traceability tools
Monitoring / control
On-site integration
Tests et start-up support
Training for client’s personnel
Project origin Having carried out numerous COOX monitoring, supervision and MES projects mainly in the pastry and bakery sectors, over the years ACTEMIUM I2A has become a Premier Certified Partner of ORDINAL Software. To meet its clients’ needs at a BRIDOR site (a group employing 650 people and specializing in production of bread and bakery products with a turnover of 740 million Euros) ACTEMIUM I2A has chosen the COOX platform and many of its modules for supervision and traceability of its four production lines (from raw materials to making dough) at the plant located in Servon sur Vilaine.