ODE Vol. 111, Iss. 22

a rt s • E n t e rta i n m e n t • n i g h t l i f e • f o o d • e v e ry t h u r s d ay i n t h e E m e r a l d

D a i ly e m e r a l d . c o m / s c e n e • Se c t i o n B • T h u r s d ay, o c t. 8 , 2 0 0 9

paris, passion and pirouettes page 5B

B l a i r Rya n | photog r aph er

2B Oregon Daily Emerald Thursday, October 8, 2009

fine arts

Billboard Top 10 1. “I Gotta Feeling” The Black Eyed Peas

2. “Down” Jay Sean featuring Lil Wayne

Bob Dylan

3. “Party in the U.S.A.”

The legendary singer performs tonight at Mac Court

4. “Run This Town”

page 3B

6. “You Belong With Me”

Miley Cyrus

Jay-Z, Rihanna and Kanye West

5. “Whatcha Say” Jason DeRulo

Taylor Swift

7. “Paparazzi” Lady Gaga

8. “Use Somebody” Kings of Leon

9. “Obsessed” Mariah Carey

10. “Empire State of Mind” Jay-Z and Alicia Keys

tailgating Serious fans know it takes more than a few hot dogs and a case of beer page 4B

C o u rt e s y o f E u g e n e F i l m Fe s t i va l

“Tapped” investigates the bottled water industry and the government bodies that regulate it. The documentary exposes the public to the potential danger associated with drinking from plastic bottles.

filming the perfect story The film “All’s Faire in Love” tells the story of a college jock and failing actress who reluctantly spend their summer at a Renaissance festival, only to discover each other and fall in love.

Passion for storytelling trumps budget in Eugene’s International Film Festival Maria Bau m | Scen e r eporter

ballet A local production gives students the opportunity to explore Parisian culture page 5B

saturday night Follow students up a nighttime Spencer’s Butte hike in the ongoing series page 6B

Fancy high-tech video equipment, an endless budget and Hollywood’s biggest names may produce the most widely recognized films in the world, however, the nuts and bolts of successful screen writing and film may simply come with the presentation of a captivating and interactive story.

Eugene’s upcoming International Film Festival will highlight films of all lengths and genres but most importantly will feature films with intriguing and thoughtprovoking plots. The movies find inspiration from a wide range of filmmakers and even foreign contributors.

The film festival will be

NYT Best Sellers Hardcover fiction 1. “The Lost Symbol” Dan Brown

2. “An Echo in the Bone” Diana Gabaldon

3. “The Last Song” Nicholas Sparks

4. “The Help” Kathryn Stockett

5. “Hothouse Orchid” Stuart Woods

Hardcover non-fiction 1. “Arguing With Idiots” Glenn Beck, Kevin Balfe and others

2. “True Compass” Edward M. Kennedy

C o u rt e s y o f E u g e n e F i l m Fe s t i va l

screening approximately 80 films at Regal Cinemas Valley River Center from not only the Northwest but from all over the globe.

The selected films range from student experimental films to professional productions and incorporate comedy, drama, documentary, science fiction, horror and even animation.

The festival’s vice president, Jeff Johnston, explains that

the films’ budget and the experience of the producers and cast are a small factor when selecting festival winners.

“We have an open-juried evaluation process, and we see everything from high school-aged student films to professional productions,” Johnston said.

“Films come in with budgets ranging from $100 to $1 million, but just because you are a T u r n to film festival | Pag e 8 B

3. “High on Arrival” Mackenzie Phillips with Hilary Liftin

4. “American on Purpose” Craig Ferguson

5. “The Greatest Show on Earth” Richard Dawkins

Paperback fiction 1. “The Associate” John Grisham

2. “Tempt Meat Twilight” Lisa Kleypas

3. “Scarpetta” Patricia Cornwell

4. “Wicked All Day” Liz Carlyle

5. “Divine Justice” David Baldacci

Box office Top 10 1. “Zombieland” ($24.7 million) C o u rt e s y o f E u g e n e F i l m Fe s t i va l

“The Waiting List” is a story about a group of devoted parents who spend the night at a preschool to ensure that their children get enrolled.

2. “Cloudy with a Chance of Meatballs” ($15.8 million) 3. “Toy Story 3-D” ($12.5 million)

the emu

craft center craftcenter.uoregon.edu

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REGISTRATION is HAPPENING NOW !!! register online or in-person

4. “Surrogates” ($7.24)) 5. “The Invention of Lying” ($7.03)

6. “Whip It” ($4.65 million) 7. “Fame” ($4.63 million) 8. “Capitalism: A Love Story” ($4.45 million) 9. “The Informant!” ($3.69 million) 10. “Love Happens” ($2.75 million)

Thursday, October 8, 2009 Oregon Daily Emerald 3B

on the streets

What do you like about the ASUO street faire?

“The Street Faire is the epitome of Eugene. This is one of the reasons I love it here.”

“I just like all of the variety of things that are at the Street Faire, and the elephant ears are always a good reason to come. “

Taylor Zimel N orthwe st C h ri stian U n iv e r s it y fre s h man

Sar ah Mc Le an U n iv e r s it y stu de nt

“Eugene always has great things to do and this is one of my favorites. The Street Faire is a place where you can find good deals for your dorm room or apartment.”

“I’ve enjoyed being a vendor this year. I have loved just watching all the young people walk around and shop.”

Toni Bevard Starf i s h L ave n de r own e r

Tiffany Borges -Silva U n ive r s it y fr e s h m an

fine arts

Bob Dylan Revisited at Mac Court Legendary singer to perform at UO tonight; concert accompanies Christmas album drop OTT TAMMIK SCEN E REPORTER

The Bob Dylan Show is sure to stir up nostalgic fire tonight when the legend himself steps on stage at McArthur Court at 7:30 p.m..

The concert comes in anticipation of the Dylan’s new album, set to be released on Tuesday.

“Christmas in the Heart” will be Dylan’s 47th album and includes songs such as “Here Comes Santa Claus,” “Winter Wonderland,” “Little Drummer Boy” and “Must Be Santa.” In the spirit of the season, Dylan has pledged more than four million meals to 1.4 million suffering from hunger during the holidays. All U.S. royalties from the album sales will be donated to several of the world’s largest charity organizations, including Feeding America, the nation’s largest domestic hunger-relief charity.

“When we reached out Evan 10.8.09

to Bob Dylan about becoming involved with our organization, we could never have anticipated that he would so generously donate all royalties from his forthcoming album to our cause,” said Feeding America CEO Vicki Escarra on Dylan’s Web site. “This major initiative from such a world renowned artist and cultural icon will directly benefit so many people and have a major impact on spreading awareness of the epidemic of hunger in this country and around the world.”

Dylan addressed the charity on his Web site, saying, “It’s a tragedy that more than 35 million people in this country alone — 12 million of those children — often go to bed hungry and wake up each morning unsure of where their next meal is coming from. I join the good people of Feeding America in the hope that our efforts can bring some food secu-

rity to people in need during this holiday season.”

Known for his rusty voice and lyrical ramblings, Dylan is always changing his style, whether experimenting with folk, rock, gospel or beat poetry.

“He’s different, he’s raw.

I like him for the same reason a lot of people don’t like him,” said undergraduate Curt Ries, whose favorite song is “Mr. Tambourine Man” and just started watching a documentary about Dylan.

Academics have compared Dylan’s works with literary greats such as Eliot, Keats and Tennyson. Time magazine describes Dylan as a “master poet, caustic social critic and intrepid, guiding spirit of the counterculture generation.” Certainly, he is no less, having reinvented folk and inspired millions with hundreds of songs and more than 57 million albums sold.

“Dylan re-popularized American folk and made it into a viable genre again.

Passion Pit

Friday, Oct. 9 at 9 p.m.

He is part of American folklore,” said unde graduate John Zatkowsky, whose favorite album is “The Freewheelin’ Bob Dylan.”

Dylan’s “Never Ending Tour” is proof that the legend lives on. Since 1988, Dylan has performed roughly 100 dates a year, having played more than 2,100 shows at the end of 2008.

With 3,000 tickets sold, general admission is sold out at McArthur Court. Roughly 2,000 reserved seating tickets are still available.

The University’s Cultural Forum persuaded the booking agents, Live Nation, to give up to 1,000 students a $10 discount.

About 700 discounted tickets are still available.

“My brother introduced me to him and I started listening,” said undergraduate Derek Brown, whose favorite album is “Time Out of Mind.”

“My parents used to listen to him back in the day, and my math teacher used to play Bob Dylan songs to us in class. He’s a classic.”

OTAMMI K@DAILY E M E RALD.COM

Interactive Design

(doors at 8:30 p.m.)

Artists’ reception: Friday, October 16 | 4-7 p.m.

Ticket MUST be used by 9:30 pm

Adell McMillan Gallery | EMU Second Floor – FrEE

EMU Ballroom – SOLD OUT* Passion Pit tickets are sold out!

Standby line begins at 6:30 p.m. outside the EMU Lobby main doors.

Any tickets not used by 9:30 p.m. will go to the standby line.

The Bellydance Superstars An international sensation

Tuesday, Oct. 13 at 8 p.m.

Hult Center for the Performing Arts Tickets: $18-$42, ($10 students)*

24699

Re n a Le v- B a s s | Photog r aph er

On display through Nov. 13 INTErACTIVE DESIGN showcases projects EMU Marketing student and professional staff executed this past year, and highlights academic and personal projects student staff produced using skills they gained working at EMU Marketing.

Eugene Uketoberfest 2009 Friday & Saturday, Oct. 16-17 Agate Hall at 18th Ave. Tickets: $15 general, $5 students

A sensation from London to Los Angeles, the Bellydance Superstars are mesmerizing, sultry, gorgeous and exotic.

Co-presented with Hult Presents.

Come to the uke party at the University of Oregon campus for two days of ukulele fun! This year with TWO days of workshops, concerts, open mic, hula dancing, jam sessions, vendors and prizes.

*Tickets available through UO Ticket Office in the EMU or www.tickets.uoregon.edu

More info at uketoberfest.com

4B Oregon Daily Emerald Thursday, October 8, 2009

Duck fan Doug Grens uses Natural Cougar Gold Cheese in his tailgate food preparations, showing Washington State fans that the Oregon Ducks are hungry and ready to win.

T

ailgating is a proud tradition at Duck football games. Fans of all

ages gather at Autzen Stadium before the game, sharing a love for football and good times. Some Duck fans take tailgating to the next level, and in their case, the tailgater is just as important as the game.

SHawn Hatjes | Photog r aph er

Luxury tailgating

Jack H u nter | Photog r aph er

(Above) Tom Finneran is an extreme Duck fan, going so far as to paint his face and have custom clothing made to truly proclaim himself the “Duc-Nut.” (Left) Duck fan, tailgater and chef Lorenzo Cantlo grills an array of meat for his friends outside Autzen Stadium. He shows his tailgate cooking pride with the customized TAILG8 license plate mounted on his grill.

Jack H u nter | Photog r aph er

(Above) Crowds gathered around barbecues during Saturday’s game against Cal. The crowded rows of tents, cars and grills only add to the familiar feel.

Jack H u nter | Photog r aph er

Thursday, October 8, 2009 Oregon Daily Emerald 5B

on the cover

Ashley Blake of The Ballet Fantastique Chamber Company rehearses with her partner for their upcoming performance, Visions d’ Amour, played out in the Hult Center’s Soreng Theater.

parisian drama, eugene dancers Eugene’s Ballet Fantastique’s season opener brings Paris to the stage with the help of local talent, including University students Maria Bau m Scen e R eporter

Quaint outdoor cafes, starry evenings and chocolate-filled bon-bons eaten beneath the Eiffel Tower create the unmistakable ambiance of romantic Paris, France.

This Parisian setting fused with expressive dance sets the stage for Eugene’s Ballet Fantastique’s season premiere performance, Visions d’Amour: 10 Ballets in Paris. The production is composed of 10 short ballets ranging from two- to 30-minute acts.

Each act showcases passionate Eugene talent, including University music and dance students, while tapping into the romance and elegance of French culture.

Ballet director Hannah Bontrager is a University alumna herself, and so is her mother, artistic director Donna Bontrager.

Along with their staff, the Bontragers have been tirelessly working to incorporate local talent in

their productions. They say Visions d’Amour: 10 Ballets in Paris will be a prime example of what the Northwest and specifically Eugene have to offer the stage.

“This performance is truly a fusion of many artistic voices from Eugene and the University of Oregon,” Hannah Bontrager said.

Ballet Fantastique was originally founded to give Oregon professionals an opportunity to hone their individual talents.

“Hannah and I started Ballet Fantastique’s chamber company in 2006 because we wanted to give dancers in this community an opportunity to perform at a professional level,” Donna Bontrager said.

“We never dreamed it would work so well — that there would be so much interest from dancers in doing that — and from audiences enjoying our concerts.”

Eugene dancers, musicians, choreographers

and members of the stage crew will all use their home-grown expertise to exhibit the elegance of Parisian culture through artistic expression.

University talent includes Jeremy Schropp, a Eugene-based composer who is finishing his doctorate from the University, and the University orchestra, which draws musicians from the Oregon Mozart Players.

The live musicians and dramatic dance team up to tell stories of jealousy, infatuation and forbidden love. Company dancer Leanne Mizzoni explains that the show’s intimate themes will intrigue and engage the audience.

“There is a lot of acting on our stage; we are not just dancing but playing with the audience too,” Mizzoni said. “We are making them part of the story; there really isn’t a dull moment in the show.”

The show will display vibrant costumes and love-based themes

B l a i r Rya n | Photog r aph er

ranging from scandalous Moulin Rouge scenes to more elegant representations of romance.

The opening acts include realistic characters in flirtatious attire who are supposed to represent everyday relationship dilemmas.

University student and

company dancer Amelia Unsicker acts and dances the role of a love-struck girlfriend named Lola, whose boyfriend’s secretive flirtatious behavior has her dancing in anger and distress.

“People will be able to relate to these situations in their own lives or

situations,” Unsicker said.

Perhaps the most anticipated act of the performance is “Night at the Café Terrace,” which displays the harmonic melody of the University’s orchestra. The orchestra, live on stage, functions as a character of the Café T u r n to ballet | Pag e 7B

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6B Oregon Daily Emerald Thursday, October 8, 2009

nightlife

Saturday night with »

Buttenannie Ot t Tam m ik Scen e R eporter

It had long been dark on Saturday when a group of hikers began trekking through the woods not far from Eugene’s city limits.

Occasionally tripping over a stone or a root, they struggled to stay on the unfamiliar trail without the aid of a flashlight on the frosty October night. Yet, as they began climbing further away from civilization and into isolation, the hikers began to feel the rhythm — a steady, low drumming that grew louder with every step and seemed to be coming from inside of the mountain. With the final steps of the climb close at hand, the tips of tall Douglas firs disappeared below and the clouds momentarily revealed a window of light from the full moon.

Suddenly there was an

Spontaneous full-moon hikes up Spencer’s Butte are tradition for some Eugeneans

orchestra of loud and obnoxious howls — the hikers had reached the Saturday night Buttenannie at Spencer’s Butte.

“It’s awesome. The hike up is great. I love it.

There’s really a lot of good energy here,” said Eugene resident David Vanscoy, speaking over a howl war between two groups as the moon revealed itself again.

By late evening, about 40 people had scaled the fairly steep 2,052-foot summit of Champ-a te, the native Calapuyian name meaning “Rattlesnake Mountain.” Those just arriving to the summit were greeted by people in a tight circle who were gathered around a campfire singing “Across the Universe” by the Beatles.

Some were too exhausted by the trail to join in on the song.

“I’m still wondering why I decided to hike up this mountain in the middle of the night,” said Eugene resident Jade Lazaris, still out of breath from the climb. “I haven’t hiked that much in a year.

I thought my friend meant Skinner’s Butte, which is a quick, five minute drive to the peak. But this is by far the best view any place around here,” Lazaris said.

How and why the Buttenannie tradition began is a mystery, even for those who complete it regularly.

For years, the event happened only three times a year during the full moon.

However, during the summer, some of the late

Ot t Ta m m i k | scen e r eporter

Eugene’s nature-lovers and party crowd climbed Spencer’s Butte on Saturday night to enjoy music and graham crakcers by a campfire, with the city lights glowing below them.

night hikers began climbing the butte every full moon to take in the sights and celebrate.

“See the sun set, watch the moon rise and listen to

music on top of a mountain,” said hiker Wendy Welborn, describing the essence of the Buttenannie phenomenon.

Some danced and jumped over the fire in the midst of a lively circle.

Others cheered them on, slapping knees and clapping hands to the beat.

A mandolin and fiddle alternated folk classics from Celtic sounds to tribal ones. The artists created their sounds by playing everything from the flute to a didgeridoo.

The set list included Bob Dylan’s “The Times, They Are a-Changin’,” “Wagon Wheel” by Old Crow Medicine Show and the American traditional “Man of Constant Sorrow.”

With the music still playing, one of the performers shouted out to the crowd, “We’re all here in the Indian lands. There are no borders — this is Mother Earth. Welcome out to the Buttenannie!”

People came and went.

Some, wrapped in blankets and drinking to warm themselves up, were ready to stay all night; others had come ill-prepared and bundled up close to the fire.

“It was a lot warmer hiking up than just sitting around up here,” said Chad Cunningham, a Eugene resident.

The fire dancers, who had dragged juggling equipment and light display projectors up the trail, had forgotten to bring fuel. The rumor was that the Bad Mitten Orchestra would be performing, but no one really seemed to know who had organized the event or how long it would go on. Many were

first-timers from near and far; some had just arrived into town. The intrigue of the event for many is its unpredictable nature.

“I think it’s cool that it’s spontaneous. It’s not a formal venue,” University graduate student Paula Luginbuhl said.

Whether participants climbed up to the top of the butte to take in the scenery and meditate or whether they made the climb to celebrate with others at the peak, the event is an enigma of the Pacific Northwest lifestyle.

Outside the fire circle, dogs chased each other across the summit’s 100-foot-long clearing as one man hacked firewood into smaller pieces with a machete. Others pondered astrology and philosophized about developments of human society.

“We often lose our connection with nature. I think it helps people reconnect in a spiritual way,” Vanscoy said. “People have connected with music and nature throughout all time — that’s culture.”

Higher up on top of the boulders, someone sat in solitude with a 360 degree view and the city lights below. In the distance, Autzen Stadium still gleamed after the football game. Howls yearned for the moon as it lit up the summit again.

“It’s the best time to hike without a flashlight at night,” said University student Vanessa Fiedler . “It’s pretty surreal. You look one way and it’s the city; you look the other way and it’s nothingness.”

OTAMMI K@DAILY E M E RALD.COM

Thursday, October 8, 2009 Oregon Daily Emerald 7B

Wellness

A healthier you Foot-long veggie delight 460 calories 5 grams of fat

Avoid hidden fats and calories this year and make smarter choices when you’re out

Panda Express Look for “Wok Smart” meals, identified by a green symbol next to the menu item. Wok Smart meals contain fewer than 250 calories per serving and are packed with nutritious veggies.

Maria Bau m Scen e R eporter

First-year college students, often on their own for the first time, may enjoy the sweet taste of freedom that comes with being away from home.

Unfortunately that lick of freedom rarely comes in a healthy dose. In fact, it is often jam-packed with Domino’s deliveries, cheap beer and endless study snacks.

It’s not a secret that college students often fall prey to an unhealthy lifestyle while trying to juggle academics and a social life. But fear not. Healthy habits are within reach for the average college student, despite a fast-paced schedule. A new school year is the perfect time to set your goals high.

Alcohol Students may be surprised to find that their drink of choice tacks on hundreds of extra calories to their daily caloric intake. But there are alcoholic beverages that make for healthier options.

Light beers and ales (12 ounces) 103 calories

Wok Smart options include broccoli beef, mushroom chicken, black pepper chicken, mixed veggies, string bean chicken breast, egg flower soup and Kung Pao shrimp.

Coffee Starbucks Coffee , conveniently located right next to campus, can also be an unhealthy pitfall for many sleep-deprived students looking for a quick caffeine fix. While many are satisfied with the extra boost of caffeine, they may not be so happy with the amount of fat they are consuming.

Caramel Frappuccino (24 ounces) with whipped cream: 500 calories, 16 grams of fat Peppermint White Chocolate Mocha (24 ounces) with whipped cream: 660 calories, 22 grams of fat Vanilla Latte (20 ounces) with whipped cream: 320 calories, 8 grams of fat

Burning calories indoors If you are looking to enhance your physical fitness this academic year, it is time to look to your campus resources.

The University’s Student Recreation Center offers diverse workout options to suit your interests, including a swimming pool, indoor running track, rock climbing wall, basketball, tennis and racquetball courts, and fitness machines.

However, if you need a little extra motivation to hit the rec center consistently, look into the wide

J ac k H u n t e r | Photog r aph er

variety of exercise classes offered Monday through Friday. Workout classes include circuit training, fitness yoga, group cycling and total body conditioning. Each class is 50 minutes long and students can buy a punch card and drop in on any class they choose. University students pay $5 for one class,

$20 for five classes, $30 dollars for 10 classes, $40 for 20 classes and $50 for unlimited classes.

If you don’t fancy group fitness, the rec center also offers personal training sessions at discounted rates for students.

120 minutes costs $50 90 minutes costs $40 60 minutes costs $30

If breaking a sweat indoors doesn’t sound appealing to you, then the University Outdoor Program may be for you.

With activities ranging from hiking to rock climbing to snowboarding, there is an activity for anyone interested in being active outside.

Upcoming events include a rafting trip on the McKenzie River and Spencer’s Butte Bike and Hike.

The cost for each trip varies depends on the event, however, the only costs are actual shared expenses for the trip such as gas, food, equipment and rental. If you are interested in other trips or activities, the University Outdoor Program encourages participants to initiate their own trips.

Finally, if elaborate outdoor ventures or the rec center don’t suit you, walking to campus can keep you refreshed.

Walking briskly at a three miles per hour for 20 minutes will burn a whopping 99 calories.

M BAUM @ DAILY E M E RALD.COM

Skinny Latte (20 ounces) without whipped cream: 170 calories, 0 grams of fat Caramel Frappuccino Light (24 ounces) without whipped cream: 220 calories, 1.5 grams of fat Tazo Tea (20 ounces) 0 calories, 0 grams of fat

Bacardi and Coke (6 1/2 ounces) 156 calories Rum and Diet Coke 98 calories

Burning calories outdoors

Lunch at the EMU If you are heading to the EMU to grab a bite to eat between classes, consider the healthy options that are available there.

Vodka and soda 200 calories Gin and tonic 143 calories

Subway 6-inch turkey breast 280 calories 3.5 grams of fat

Manhattan 130 calories

6-inch roast beef 310 calories 4.5 grams of fat

Ballet

From Pag e 5B

Terrace scene as it acts as the street band alongside the Parisian café.

Donna Bontrager is confident the orchestra’s onstage presence, a unique element for any ballet, will provide the audience with a visual treat.

“First of all, when you have live music, even in a pit, it really enhances the dynamic — it’s so much more alive,” she said. “We’re doing something even more than just putting the orchestra on stage. We’ve choreographed around them, and we had our first rehearsal with them last week and it was just amazing. There’s a lot of artistic energy, and you

feel it when you watch.”

The scene’s set is ornamented with painter Rob Adams’ “Night at the Café Terrace” painting, a commissioned and modern interpretation of Van Gogh’s Café de Nuit.

With the combination of music, dance and foreign culture, Hannah Bontrager is confident that 10 Ballets in Paris will appeal to anyone and everyone who attends.

“There is so much diversity in our performance; it will be absolutely mesmerizing. We have a unique fusion of dancers and musicians coming together to make something really fun and magical.” m bau m@dai lye m e r ald.co m

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8B Oregon Daily Emerald Thursday, October 8, 2009

film festival

Recipe From Pag e 2B

professional doesn’t mean your film is going to win. The most successful films tell the best stories. If you can effectively tell a story, then you have as good of a chance as those so-called ‘big boys.’”

When it comes to judging the wide variety of films, Johnston explains that aesthetics and visual quality of the film play a small part in the overall evaluation of the film. The panel of judges includes 40 voting screeners who are looking for effective story presentation. According to Johnston, the judges will ask themselves: Did the director of the film accomplish what he or she set out to do, and did it tell an entertaining story?

Independent filmmaker Greg Kerr is one of the many filmmakers who will be putting his film under the limelight this weekend. In his low-budget science fiction film, “Unremembered,” the protagonist, John, loses all memory and understanding of his life. As time goes on, John’s memory begins to grow along with his past, and he pieces together some tragic aspects of the life he once had. Kerr explains that his film ventures far from a typical story plot but holds its ground against high-budget films.

“The festival includes a well-rounded group,” Kerr said. “At many festivals, my self-funded $30,000 film is up against supposedly independent films that were made for $10 million or more.

Considering my budget, I think we did some great work on the film. It’s nice when a festival considers the film on its own merits despite how it might look up against a more expensive film.”

Kerr said his film interacts with the audience on many different levels and

that his film unravels mystery, human drama and gives insight into the science fiction of alternate realities and physics.

“There’s a lot that people find to like about the film, and it appeals to a wide range of moviegoers. It is an intelligent, complex film, but the human story is something everyone can relate to,” Kerr said.

The global mix of films represents 16 countries, including Cambodia, Croatia, Paraguay, Taiwan, India and the United Kingdom. One international film that was spotlighted by Johnston is “H for Hunger,” written by French writers Neil Hollander and Régine Michelle. This documentary was originally released in French, but following its success in providing insight into global hunger issues in Europe, it has now been released as an English film.

Johnston said the film’s intense assessment of global starvation will leave audiences deep in thought.

“It is not an easy film to watch because it takes a very serious look at global hunger and how countries like the U.S. waste so much food,” Johnston said. “The film also addresses small efforts we could take to help as well as ways for big organizations to contribute to the cause.”

Hollywood literary agent Ken Sherman thinks the inclusion of international films provides diverse subject matter and filmmaking style.

“It’s always fun and educational to see how other writers and filmmakers from around the world make their films,” Sherman said. “Many of the films are short, which ends up highlighting international diversity.”

Johnston explained that the film festival is highly interactive with its audience and always opens doors for discussion.

Along with the screening of the films, which is open for the public to enjoy, the festival also offers a threeday course where Hollywood professionals will offer advice and direction on screenwriting. Students have an opportunity to become skilled at writing intriguing dialogue, pitching stories and will even learn to create their own vivid characters.

Along with Sherman, screenwriter Tom Sawyer will instruct a three-day screenwriters’ retreat. Sherman and Sawyer plan to pool their first-hand knowledge of the industry to benefit both beginners and professionals. Sherman encourages all levels of writers to attend the workshop because he says his teaching style is both interactive and helpful for all levels.

“One of the biggest problems with new writers, and that has nothing to do with age, is finding the courage to commit to the fantasy of writing,” Sherman said. “You’ll learn that you’re not alone with your fears. The first step is to make a commitment to put your butt out there and see if you actually might be able to write.”

As the festival nears, Johnston encourages anyone who is interested to get involved.

“One of the significant aspects of this festival is that we are open to anyone that is interested in film,” Johnston said. “If someone out there has a film and they are passionate about it, then you are a candidate.”

M BAUM@ DAILY E M E RALD.COM

Korean Comfort Food Raised in a Korean-American household, comfort food in my home consisted of Americanized versions of Korean staples. As old world ingredients were often hard to come by, my mother’s recipes adapted to “suitable substitutes” from the local Safeway.

As a child, one of my favorite dishes was a Korean soup my mother called “siraegi guk,” which roughly translates to “garbage soup.”

What was once considered “garbage” became good cookin’ — like so many of my mother’s recipes.

— S u j i Pa ek

Siraegi Guk Outer layers of Chinese cabbage (10 or so big leaves) Handful of dried anchovies 1 teaspoon ground garlic 1 sliced pepper 2 heaping spoons of dwaeng jang (Korean miso) Green onions (thinly sliced for garnish) Directions Boil cabbage until leaves become soft. Drain water, then re-boil cabbage with anchovies, dwaeng jang, garlic and peppers. Taste for flavor, adding more or anything as needed. Add green onions before serving.

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Send submissions to scene@dailyemerald.com for consideration. Include your name, major, year and a brief description about your recipe.

Score a Sony Ericsson W518a Walkman phone for $49.99* ™

*After $50 mail-in rebate AT&T Promotion Card and 2-year wireless service agreement

Text LIGHT to 55333 for a chance to win a trip for two to Hawaii or an autographed CD! 1

MATISYAHU™ AT McDONALD THEATRE

OCT 19

Plus get FREE Matisyahu and Mavericks wallpapers.

1

TICKETS ON SALE AT BOX OFFICES AND TICKETMASTER.COM matisyahuworld.com maverickssurf.com facebook.com/mavericks

C:0 M:12 Y:75 K:0 C:0 M:20 Y:85 K:0 C:0 M:25 Y:100 K:0 C:0 M:70 Y:100 K:0

Eugene 1125 Valley River Dr. (541) 683-3308

West Eugene 4385 Commerce St. (541) 343-4535

Valley River Mall Kiosk 293 Valley River Center (541) 683-3244

1 Standard data and messaging charges apply.

C:0 M:90 Y:100 K:0 NO PURCHASE OR USE OF WIRELESS SERVICE NECESSARY TO ENTER OR TO WIN. ALL ENTRIES HAVE AN EQUAL CHANCE OF WINNING. Sweepstakes begins at 12:00:01 am ET on 10/8/09 and ends at 11:59:59 pm ET on 12/16/09. Open only to legal residents of the 50 United States and the District of Columbia who are 18 years of age or older. Text LIGHT to 55333 or mail in a #10 envelope with your name, address and phone number to PMG, W518a Hawaiian Flyaway Sweepstakes Entries, 500 W. 8th St., Ste. 235, Vancouver, WA 98660.

Odds of winning depend on the number of entries received for each drawing. Void where prohibited. For Official Rules visit http://light.txtstation.com/rules. Limited-time offer. Offer expires 11/7/09. Other conditions & restrictions apply. See contract, rate plan brochure and rebate form at store for details. Subscriber must live & have a mailing addr. within AT&T’s owned wireless network coverage area. Up to $36 activ. fee applies. Equipment price & avail may vary by mrk & may not be available from independent retailers. Early Termination Fee: None if cancelled in the first 30 days, but a restocking fee up to $35 may apply; thereafter up to $175. Some agents impose add’l fees. Unlimited voice services: Unltd voice svcs are provided solely for live dialog between two individuals. No additional discounts are available with unlimited plan.

Offnet Usage: If your mins of use (including unltd svcs) on other carriers’ networks (“offnet usage”) during any two consecutive months exceed your offnet usage allowance, AT&T may at its option terminate your svc, deny your contd use of other carriers’ coverage, or change your plan to one imposing usage charges for offnet usage. Your offnet usage allowance is equal to the lesser of 750 mins or 40% of the Anytime mins incl’d with your plan (data offnet usage allowance is the lesser of 6 MB or 20% of the KB incl’d with your plan). AT&T Promotion Card: Prices in store before AT&T Promotion Card with 2-year svc agreement per phone is $99.99. Allow 60 days for fulfillment. Cards may be used only in the U.S. & are valid for 120 days after issuance date but is not redeemable for cash & cannot be used for cash withdrawal at ATMs or automated gasoline pumps. Card request must be postmarked by 12/19/2009 & you must be a customer for 30 consecutive days to receive card. Sales tax calculated based on price of unactivated equipment. ©2009 AT&T Intellectual Property. Service provided by AT&T Mobility.

All rights reserved. AT&T, the AT&T logo and all other marks contained herein are trademarks of AT&T Intellectual Property and/or AT&T affiliated companies. Screen images displayed are simulated or enhanced. The Liquid Identity logo and the Liquid Energy are trademarks or registered trademarks of Sony Ericsson Mobile Communications AB. Sony, “make.believe”, WALKMAN, the WALKMAN logo are trademarks or registered trademarks of Sony Corporation. Ericsson is a trademark or registered trademark of Telefonaktiebolaget LM Ericsson. Mavericks Live Tour is a registered trademark of © MAVERICKS SURF VENTURES, Inc. Live Nation is a registered trademark of Live Nation Worldwide, Inc. Facebook is a trademark or registered trademark of Facebook, Inc. All other marks contained herein are the property of their respective owners. © 2009 Sony Ericsson Mobile Communications (USA) Inc. All rights reserved.