Wedding Celebration Events
Engagement Parties | Bridal Showers | Rehearsal Dinners |Post Wedding Brunches
Menu Prices Include: Set up and Break Down of Tables and Chairs Banquet Chairs House Table Linens & Napkins Flatware, China & Glassware Bar Setup & Bartender (if needed) Up to Four Hours of Event Time Dedicated Service Staff Food and Beverage Minimums apply and vary by the day of the week and space Prices are not inclusive of 21% Service Charge
Brunch Buffets Breakfast Buffet Seasonal Fresh Fruit Display Assortment of Breakfast Pastries Scrambled Eggs with Cheddar Cheese Smoked Bacon & Sausage Home Fried Potatoes Assorted Juices, Coffee and Tea $21 per person
Brunch Buffet Seasonal Fresh Fruit Display Assortment of Breakfast Pastries French Toast with Assorted Toppings Smoked Bacon & Sausage Links Home Fried Potatoes Scrambled Eggs with Cheese Baby Spinach Salad with Seasonal Berries, Chevre, Hazelnuts and Huckleberry Vinaigrette Pasta Salad Pan Seared Salmon with Lemon Parsley Beurre Blanc Artisan Rolls and Butter Assorted Juices, Coffee, and Iced tea $32 per person
The Oregon Golf Club • (503) 650-6900
Afternoon Tea Seasonal Fruit Display Imported and Domestic Cheese Display Chocolate Covered Strawberries Assorted Tea Sandwiches to Include: Herbed Cream Cheese and Cucumber Smoked Turkey and Sundried Tomato Cream Cheese Smoked Salmon with Crème Fraiche Coffee, Hot Tea, &Lemonade $23 per person
Lunch Buffets Includes Coffee and Iced Tea
Mexican Buffet Cilantro Caesar Salad Chips & Salsa Spanish Rice Spanish Pinto Beans Pollo Asada Grilled Marinated Chicken Seasoned Ground Beef Warm Corn & Flour Tortillas Sour Cream, Guacamole, Cheese & Salsa Cinnamon Sugar Churros $26 per person
The Northwest Buffet Mixed Greens with Sliced Apples, Bleu Cheese, Red Onion and Honey Vinaigrette Herb Roasted Red Potatoes Chef’s Seasonal Vegetables Pan Seared Salmon with Lemon Parsley Beurre Blanc Seared French Cut Chicken Herb Marinated and a Mushroom Thyme Veloute Artisan Rolls and Butter Seasonal Oregon Berry Dessert $30 per person
*Lunch pricing is valid until 3pm *Minimum of 20 guests for Buffets The Oregon Golf Club • (503) 650-6900
Dinner Buffets Includes Coffee and Iced Tea
The Great Northwest Buffet Domestic & Imported Cheese Display Mixed Greens with Sliced Apples, Bleu Cheese, Red Onion and Honey Vinaigrette Classic Caesar Salad Potato Gratin Chef’s Seasonal Vegetables Pan Seared Salmon with Lemon Parsley Beurre Blanc Seared French Cut Chicken Herb Marinated and a Mushroom Thyme Veloute Seasonal Oregon Berry Dessert Artisan Rolls and Butter $37 per person *Minimum of 25 guests
Carving Stations & Upgrades Chef Carved Turkey - $5 per person Chef Carved Ham - $5 per person Chef Carved Prime Rib with Horseradish - $10 per person *Carvings include assorted condiments and rolls and butter (Chef Carving Fee of $150 applies) Seafood Station Oysters on the half-shell, Chilled Poached Prawns, Walk-Away Dungeness Crab Cocktails, Smoked Salmon with Crackers and Herb Cream Cheese $10 per person
Add Two Tray Passed Hors d’oeuvre Selections for $6 per person
The Oregon Golf Club • (503) 650-6900
Specialty Dinner Buffets Includes Coffee and Iced Tea
Mexican Buffet Cilantro Caesar Salad Chipotle Black Bean Salad Chips & Salsa Spanish Rice Spanish Pinto Beans Cheese Enchiladas Polo Asada Grilled Marinated Chicken Carne Asada Grilled Marinated Skirt Steak Warm Corn & Flour Tortillas Sour Cream, Guacamole, Cheese & Salsa House Made Churros $32 per person
Italian Buffet Classic Caesar Salad Antipasti Platter with Marinated Vegetables and Assorted Cured Meats Garlic Breadsticks Tiramisu Choose Three: Pasta with Sausage and Mushrooms in Marinara Sauce Classic Chicken Alfredo Chicken Parmesan Meat Lasagna Pasta Primavera $34 per person
Displayed Hors d’oeuvres Vegetable Crudité Platter Fresh seasonal vegetables with dip $5 per person
Antipasti Platter Marinated Vegetables and Assorted Cured Meats $6 per person
Seasonal Fruit Display $5 per person
Alder Planked Northwest Salmon Fire roasted plank salmon with Oregon blueberries & fine herbs $6 per person
Imported & Domestic Cheese Platter Assorted artisan cheeses and crackers $6 per person
Grilled Vegetable Platter Marinated and grilled seasonal vegetables Served chilled $5 per person
The Oregon Golf Club • (503) 650-6900
Hors d’oeuvres Butler Passed or Stationed Prices are Per Dozen Minimum of 2 Dozen per order Warm Pork and Cabbage Pot Stickers with an Asian Sauce, $24 Bacon Wrapped Scallops, $36 Vegetable Spring Rolls with an Asian Sauce, $24 Wild Mushrooms and Goat Cheese on a Toasted Baguette with Balsamic Reduction, $28 House Made Crab Cakes with Spicy Remoulade, $32 Sesame Beef Skewer with Teriyaki Sauce, $26 Coconut Shrimp with Sweet Chili Sauce, $30 Spanakopita, $28 Sausage or Spinach Parmesan Stuffed Mushrooms, $32 Chicken Satay with Peanut Sauce, $26 Cold Chilled Prawn Cocktail with House Made Cocktail Sauce, $34 Seared Beef Tenderloin with Bleu Cheese and Fried Onions on a Toasted Baguette, $34 Fresh Tomato Bruschetta, $28 Hummus on a Pita Chip with Kalamata Olive, $28 Candied Bacon, $28 Roasted Pear and Gorgonzola on a Toasted Baguette Drizzled with Honey, $26
Hors d’oeuvre Packages Light Hors d’oeuvres Choice of 3 $9 per person Medium Hors d’oeuvres Choice of 4 $12 per person Heavy Hors d’oeuvres Choice of 5 $15 per person
The Oregon Golf Club • (503) 650-6900
Wine List and Cocktail Service Sparkling Wine Brut, Wyclif | $23 Brut, Gruet | $26 Brut, Vueve Clicquot | $125 Sparkling Cider (Non-alcoholic) | $12
White Wine Chardonnay, Copper Ridge, CA | $23 Chardonnay, Michael David, CA | $28 Chardonnay, Soter 'Planet Oregon', OR | $30 Pinot Gris, Petes Mountain, OR | $30 Pinot Grigio, J.Hoftstatter, Italy| $28
Kegs Domestic Pony Domestic Full Import/Craft Pony Import/Craft Full
Note: A pony keg yields approx. 60 glasses and a full keg yields approx. 120 glasses
Corkage Fee $15 per 750ml Bottle (No Service Charge added)
Red Wine Cabernet, Copper Ridge, CA | $23 Cabernet, Heron, CA | $26 Pinot Noir, Erath, OR | $30 Pinot Noir, Petes Mountain, OR | $36 Red Blend, NXNW, WA | $28
*Liquor or Beer may not be brought in under any circumstances
Beer, Cocktails & Soda Well Liquor Call Liquor Premium Liquor Top Shelf Liquor Upgraded Cocktail Charge Cognac Domestic Beer Imported/Craft Beer Unlimited Soft Drink Package Soft Drinks on consumption
$190 $290 $265 $365
$6 per drink $7 per drink $8 per drink $9+ per drink $2 per drink $9 per drink $4 each $5 each $6 per Guest $3 each
The Oregon Golf Club • (503) 650-6900
General Information A non refundable deposit, which is applied to your event total, is required to reserve your date. The amount of the initial deposit varies, based on the date you select. A second deposit of the same amount must be received six months prior to your event date. 100% of the final estimated balance is due 7 days prior to the event date. ~~~ All events are required to meet a food and beverage minimum expenditure. Minimums may vary due to date or time of the event. Minimums do not include service charge or site fees. The requirements are quoted prior to booking the event and are stated in the Confirmation Agreement. For minimum requirements for an event under consideration, please contact the Private Event Department. A 21% Service Charge will be added to all food and beverage items. ~~~ All events have a maximum time limit of four hours. If additional time is required, arrangements may be made with the Private Events Department prior to the event. Additional charges may apply. ~~~
We ask you to confirm the total number of guests that will be attending at least seven (7) business days prior to the date of your event. The attendance figure you provide by that date will not be subject to reduction. ~~~ All food and beverage must be provided by the Club, unless otherwise arranged with our Private Events Department. We offer a variety of menu selections and packages designed to accommodate any event. Wine may be brought in for a corkage fee of $15 per 750ml bottle. Liquor and beer may not be brought in under any circumstances. The Oregon Golf Club offers a full bar selection. ~~~ Final menu selections, room arrangements and other details are due forty-five (45) days prior to your event. After you provide us with the final selections and arrangements, we will present you with a Banquet Event Order confirming the specific requirements of your event which you will sign and return as confirmation of your event.
The Oregon Golf Club • (503) 650-6900