Savor 2023+2024

Savor

CENTRAL OREGON DINING GUIDE

+ Shakes

DINING WITH NOSTALGIA SKATES

Happy HOURS

SUNRISE SMOOTHIES TO EVENING ELIXIRS

Five Fusion

Modern Japanese Bar & Restaurant

Five Fusion is a love letter to Modern Japanese cuisine. Its current iteration is rooted in history and inspired by the intersection of Japanese and French culinary style and technique, which have harmoniously existed together and inspired one another for centuries.

Showcasing the largest selections of spirits, wine, craft beer and ciders, produced locally and from around the world. Our non-alcoholic beverages and mixer options are unique and plentiful for those who want the fun, with or without “the sauce.” Find all the barware and beverage essentials you need to complete your home cocktail corner, vacation fridge or cooler supply!

PUBLISHERS

HEATHER HUSTON JOHNSON

ROSS JOHNSON

EDITORIAL

Editor in Chief CHERYL PARTON

Associate Editors LYDIA HAGEN, HEIDI HAUSLER

Staff Writer CHLOE GREEN

Copy Editor STEPHANIE BOYLE MAYS

DESIGN

Creative Director KELLY ALEXANDER

Art Director CALI CLEMENT

Graphic DesignerJEREMIAH CRISP

Creative Consultant TIFFANY PAULIN

Contributing Photographer TAMBI LANE Print Consultant CLARKE FINE

SALES

Senior Account Executive RONNIE HARRELSON

Senior Account Executive SUSAN CROW

Account Executive KIRA HANCOCK

Business Development SAGE GRIPEKOVEN

Account Assistant TOM GILLESPIE

MARKETING

Associate Publisher KATRYNA VECELLA

Marketing Director CALI CLEMENT

Director of Operations HEATHER RENEE WONG Web Development ZACK JENKS - LITEHOUSE TECH

AUDIENCE DEVELOPMENT

Circulation Manager AMARA SPITTLER

Circulation Consultant KERI NOLAN

PUBLISHED BY OREGON MEDIA, LLC 974 NW RIVERSIDE BLVD. BEND, OREGON 97703 OREGONMEDIA.COM | BENDMAGAZINE.COM/SAVOR

Special thanks to our Presenting Sponsor

All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronically or mechanically, including photocopy, recording or any information storage and retrieval system, without the express written permission of Oregon Media. Articles and photographs appearing in Savor may not be reproduced in whole or in part without the express written consent of the publisher. Savor and Oregon Media are not responsible for the return of unsolicited materials. The views and opinions expressed in these articles are not necessarily those of Savor, Oregon Media or its employees, staff or management. Proudly printed in Oregon.

the Scene FRESH ON

Taste Central Oregon’s newest restaurants

WRITTEN BY CHLOE GREEN

Central Oregon’s culinary landscape continues to flourish, boasting an impressive range of new dining options that are elevating and diversifying the local food scene. While long-beloved Central Oregon staples have held strong amidst a barrage of recent obstacles, new eateries have brought vibrant, fresh flavors to the community. In the past year, several new restaurants have broadened the cuisines and cultures found in Central Oregon. Interested in trying traditional Korean or Himalayan fare? Craving fresh, homemade pasta and international wines? Want a high-quality culinary experience that directly supports local farms? These new arrivals to the restaurant scene deliver, going above and beyond in food quality as well as atmosphere.

YOLI

Yoli, the first contemporary Korean restaurant in Bend, has garnered rave reviews since opening its doors in June 2022. Owners Joe and Laura Kim are no strangers to the local culinary scene. Before embarking on this new venture, both served long tenures at the renowned 5 Fusion, Joe as the head chef and Laura as the front-ofhouse manager. That wealth of experience and knowledge is evident when sitting down for a meal at Yoli.

Inspired by Joe’s Korean heritage and a desire to bring something novel to the local dining scene, the menu at Yoli incorporates traditional Korean flavors into approachable and delicious dishes. “Yoli is introducing people to a cuisine that they may not have had before, ingredients they may not have ever tried and a style that they may not have experienced,” said Joe. This way of thinking led to Yoli’s set lunch menu that offers a chance to sample a wide variety of Korean flavors and dishes at once.

The entire menu is ingredient-driven, with the couple frequently traveling to San Francisco and Portland markets to source hard-to-find products and a wider variety of in-season produce. For dinner, Chef Kim recommends the kalbi steak, a succulent dish of boneless marinated short ribs served with various seasonal accompaniments, or the grilled pork belly Ssam, their signature build-your-own lettuce wrap. “We want to give consistently great service and make everyone feel welcome and comfortable, even when they have never had this cuisine before,” said Joe.

PHOTO THIS PAGE KEVIN PRIETO OPPOSITE PAGE TAMBI LANE

FEAST FOOD COMPANY

Walking into Feast Food Company in Redmond feels like walking into a friend’s home for dinner, not only because of its location in a charming house, but because owners Emma and Chris Leyden are faithful stewards of the community. In everything they do, In everything they do, from hanging local art on the walls of their cozy dining room to forging relationships with regional farmers and ranchers, the owners of the Feast Food Company are rooted in supporting the greater community.

Emma and Chris met working in kitchens and developed a shared dream of opening their own restaurant. When the Feast Food Company began as a Redmond food truck in February 2021, the couple expected to be mobile for at least three or four years. But only two years later, the enthusiastic

community support allowed them to move into a brick-and-mortar space.

The menu is locally sourced and driven by ingredients that change with the seasons and are inspired by the harvests of regional farmers. Expect fresh and creative menu additions every few weeks, showcasing the best of Central Oregon. While the menu is constantly evolving, a few beloved staples remain year-round, such as the fried mushrooms dressed in an Alabama white sauce and the classic juicy cheeseburger with meat from local ranches. Whether enjoying a seasonal special or a classic signature dish, savoring a delicious meal at Feast Food Company makes a positive impact on the community. “By people coming to support us, they are directly supporting the farms and the local ranchers. All of that is the bigger goal for us,” said Emma.

NOME

One of Bend’s newer Italian eateries from the renowned team at Sixtop Restaurant Group, Nome has gained a reputation for its classic menu with a modern twist, an elevated and vibrant atmosphere, and loyal clientele. “We wanted to create a space with an energy and buzz that you can feel the moment you walk in,” said Nic Peterson, Nome’s general manager, who achieved his vision in the lively, chic dining room and passionate team of staff, ready to welcome patrons with enthusiasm and cheer. At Nome, diners are transported to the Tuscan countryside with a rotating menu of classic Italian dishes, including wood-fired pizzas, pasta, salads and regional entrees. The reginette, a wild boar ragù tossed in San Marzano tomato sauce, topped with chili flakes and romano cheese, has been a crowdpleaser since it first debuted. Another standout is the bucatini, a rendition of Cacio e Pepe, featuring lion’s mane mushrooms, Pecorino Romano and cracked Tellicherry peppercorns. Be sure to ask the server for a recommendation from Nome’s extensive and diverse Italian wine list for pairing with the meal. Recently, Nome began lunch service on select days of the week, serving their signature appetizers, salads, pizzas and new wood-fired sandwiches so guests can enjoy midday culinary delights. “We are incredibly grateful for the warm welcome we have received from the Bend community, and are excited to continue bringing the Italian food our customers crave,” said Peterson.

HIGH CAMP TAPHOUSE

High Camp Taphouse brings the authentic flavors and warm hospitality of the Himalayas to Sisters, along with a wide selection of local craft beers and ciders. Owners Pema and Nurbu Sherpa grew up in Buddhist villages of the Himalayas before moving to Central Oregon more than 20 years ago. They previously operated the local food truck Himalayan Bites and are excited to continue sharing their roots with the Central Oregon community. “Sherpas are known for graciously welcoming strangers and hosting climbers in extremely remote places,” said Pema. “We hope to bring that deep commitment to hospitality to Sisters, treating guests as family and encouraging authentic, kind connection.”

The cuisine is heavily influenced by Pema’s mom, Chering Mendo, who owned a restaurant in the town of Kathmandu and later opened a tea house in her home village of Golphu. Among the offerings on the menu, guests will find Pema’s favorite dish, Thukpa, a flavorful bone broth-based noodle soup loaded with veggies and a choice of protein. Nurbu highly recommends the Masu Bhat, a chicken curry dish that’s delightfully spiced and packed with veggies.

Beyond their culinary offerings, Pema and Nurbu prioritize giving back, with a portion of their proceeds dedicated to expanding the educational opportunities for young Nepalis, especially young girls. So, stop by High Camp Taphouse to indulge in some of the region’s best Himalayan cuisine while also supporting inspiring philanthropic efforts.

CULINARY

ADVENTURES

Experiences and ambiance outside the city limits

WRITTEN BY KATRYNA VECELLA

Savoring the experience of eating goes far beyond nourishment; food is a powerful medium that creates lasting memories of moments shared. With its scenic beauty, outdoor adventures and vibrant culinary scene, Bend offers the perfect setting for complementing food with a memorable adventure. While the city boasts a range of excellent restaurants and cafes, one-of-a-kind dining options can be found just outside the city limits. From snowcat rides to rustic lodging at Elk Lake Resort, a farm-to-table meal in the Rainshadow Organics garden or sunset dinners on Mt. Bachelor, relish delicious flavors while stepping out of the ordinary.

DINNER AT ELK LAKE RESORT VIA SNOWCAT

Located 25 miles southwest of Bend, picturesque Elk Lake is home to a variety of summer and winter activities, including seasonal dining at the Elk Lake Resort Lodge. During the winter months, Cascade Lakes Highway seasonal closure makes Elk Lake Resort a remote destination. To access the lake, guests must arrive via snowmobile, cross-country ski, sled dog rides with Oregon Trail of Dreams, or snowcat.

PHOTO ADAM JAIME OPPOSITE

For a winter experience by snowcat, guests meet Elk Lake Resort drivers in the afternoon at Dutchman Flat Sno-park off Cascade Lakes Highway, near Mt. Bachelor resort. After a scenic winter wonderland ride, guests arrive at the Elk Lake Resort Lodge surrounded by a pristine winter scene. Stepping inside the wooden lodge, the warmth of the crackling wood-burning stove, icicle-covered windows and rustic bar invite guests to shed their layers and get cozy.

The Snowcat Dinner Excursion menu is filled with hearty, comfort food-style dishes, and cocktails such as the adult hot chocolate or whiskey cider to help guests warm up. On special holiday nights, diners can expect an elegant three-course menu. “It’s a bucket list thing going out to a funky little lodge in the middle of the wilderness in the winter, and adding in fine dining leaves people shocked,” said owner Wendy Prieve. “The value to me is to see the look of surprise on people’s faces, it’s priceless.” Other offerings in the winter include the Moonlight Ski and Bite dinners that take place once a month on the night of the full moon. Adventurers cross-country ski the 11 miles in, enjoy a three-course meal, then ride a snowcat out. During the holidays, Elk Lake Resort offers a special menu—be sure to secure a ticket far in advance because this time is very popular.

When warm weather rolls around, usually in late May, Elk Lake Resort defrosts and becomes a summer haven. The lake, once frozen, welcomes sailboats and has a dock where summertime grub is served. On Saturday afternoons from June through Labor Day Weekend, enjoy the resort’s Music on the Water series with live entertainment, fresh-squeezed cocktails and handmade pizza. Unwinding at Elk Lake Resort in the summer is something locals have been doing for generations.

PHOTO TOP NATALIE PULS BOTTOM ANNA JACOBS

Hot Chocolate at Elk Lake Resort

BOUNTIFUL MEALS AT RAINSHADOW ORGANICS

About 30 miles from Bend, Rainshadow Organics grows certified organic vegetables, herbs, flowers and grains on its 200-acre farm. In addition to CSA (community-supported agriculture) programs and selling wholesale, Rainshadow Organics also welcomes people onto its farm for decadent three-course brunches and four-course dinners. Guests can expect a bountiful meal filled with distinctive flavor profiles created with produce and grains harvested directly from the farm, plus unique cuts of pastured, grass-fed meat.

Longtable Dinners and Farm-to-Table Brunches, plus other pop-up on-farm events, started in 2016 as an attempt to preserve the bounty, said Melissa Harmon, Rainshadow’s event coordinator. Celebrating four seasons of Central Oregon’s harvests, the farm

holds a diverse collection of ticketed events year-round. From October to April, meals are held on the deck within a greenhouse enclosure and heaters. Dinner is served on live-edge tables made of juniper wood found on-site. In the summertime, dinners may be held in the garden, offering an immersive experience, or on the deck, with views of Smith Rock. Diners are served family-style on an outdoor long table with up to 50 guests.

“The idea is that you’re coming out and seeing what food you can eat from Central Oregon year-round and what it looks like to eat in a sustainable way,” said Harmon. During the summer, a Rainshadow Organics farmer, often owner Sarahlee Lawrence, gives a 45-minute tour of the garden at sunset. Guests walk through the garden with libations, say hello to different animals and listen as Lawrence speaks about farming and the concept of regenerative agriculture and biodynamic farming. “It’s a really amazing point in time for people to come out and have this connection with a real farmer,” Lawrence said.

SUNSET DINNER AT MT. BACHELOR’S PINE MARTEN LODGE

During the summer months, from June until Labor Day Weekend, Mt. Bachelor offers sunset dinners at Pine Marten Lodge, which sits at an elevation of 7,775 feet. Guests ride the chairlift to the lodge and enjoy an elevated meal while taking in panoramic views of the surrounding Cascade Range. “Guests get to witness the sunset from the top of a mountain, which is quite an extraordinary experience,” said Brianna Batson, director of food and beverage at Mt. Bachelor.

The adventure begins at the West Village Parking lot where guests will check in at the Pine Marten chairlift and enjoy a scenic ascent to Pine Marten Lodge. Up top, guests are invited to grab a hand-crafted cocktail, favorite beer, or glass of wine and wander out to the deck to enjoy the sweeping views of snow-capped peaks. “It feels like your own little world,” said Batson. “The energy is a combination of excitement, awe and appreciation from each of the guests.” The sunset dinner menu is a three-course prix-fixe meal, offering creative family-style appetizers and entree selections, including steak, seafood and vegetarian dishes inspired by Pacific Northwest flavors. The pastry chef on-site makes desserts ranging from tiramisu to panna cotta.

At the end of the evening, guests take the scenic chairlift back down. “Whether you stay until the end and catch the starry sky or ride the lift as the sun sets over the Three Sisters and Broken Top mountains, it’s an amazing experience,” said Batson. Sunset dinners accommodate 120 to 150 people Thursday through Saturday, but reservations fill quickly and Batson recommends reserving about a month in advance.

PHOTOS TOP 29NRTH, JAVAN WARD BOTTOM TAMBI LANE

Taste of

TRADITION

Central Oregon’s timeless restaurants

WRITTEN BY LYDIA HAGEN

New restaurants constantly pop up on Central Oregon corners, buzzing with trendy design and innovative energy. While exciting to visit, and filled with artistic menu options, there’s a lot to be said for comfort and nostalgia. Central Oregon has some groundbreaking new restaurants, but it is also home to eateries where menu items come with a side of history and a little sparkle of the region’s heritage. Even after some revamps, places such as Cowboy Dinner Tree, McKay Cottage, Pine Tavern and Dandy’s Drive-In have reminders of the past, a Central Oregon once upon a time.

COWBOY DINNER TREE

A few miles outside of Silver Lake, the Cowboy Dinner Tree pays homage to another era, one that is still thriving in Lake County, Oregon: the Old West cowboy lifestyle. Angel Roscoe and her husband Jamie are now the owners of the restaurant, which was founded in 1992. Roscoe said she began working at the Cowboy Dinner Tree when she was 14 years old and eventually bought the restaurant from her parents. “We have people [dine] that I’ve watched grow up here,” Roscoe said, noting that some loyal customers have watched her grow up at the restaurant as well. A large juniper tree stands adjacent to the restaurant and is known by regulars as “the dinner tree.” Roscoe explained that the tree used to be a marking point for cowboys to know how far they had to ride to feed the cattle. Guests can extend their immersion in history by

booking one of the cabins on the property to stay overnight after their journey to Silver Lake. On the menu, diners can choose a whole roasted chicken or a Cowboy Cut top sirloin, complemented by a variety of side dishes, including hearty soup and old-fashioned sweet yeast rolls. Of the dessert favorites, the fresh marionberry and strawberry shortcake is the tried and true. “There’s really no recipe written down,” Roscoe said, adding that the menu has remained pretty consistent since 1992. “The authenticity is what people enjoy,” she said. “There’s nothing like it anywhere.”

MCKAY COTTAGE

Perhaps one of the most well-known stories to Central Oregonians is that of the 1916 craftsman bungalow that was moved from its perch on Mirror Pond in Drake Park to O.B. Riley Road in 1973. Named in honor of the former owners, Clyde and Olive McKay, and their son, State Senator Gordon McKay, the popular McKay Cottage Restaurant is owned by Pamela Morgan, who began her journey in the restaurant industry in Southern California. Morgan purchased the restaurant when it was called the Original Pantry, and changed the name to reflect the restaurant’s unique history.

“I’m in the breakfast business,” Morgan said. “[McKay Cottage] was always going to be breakfast.” Although the cottage atmosphere stays true to its historic roots, the menu changes twice a year, keeping customers guessing and coming back for more. “We’ve been here long enough that we’ve played an important role in people’s lives,” Morgan said. She said many loyal customers bring their visitors to McKay Cottage before stopping anywhere else in Bend. Although the comfort food menu is constantly evolving, one item Morgan said will always be found on the spring and summer menus is the lemon ricotta pancakes, a treat to savor year after year.

BELOW: McKay Cottage, built in 1916

THIS: McKay Cottage Crab Tostada

PINE TAVERN

When it was established in 1936 by Maren Gribskov and Eleanor Bechen, the Pine Tavern made its lasting mark on the Bend community. “It was quite a bit of courage, they worked hard and it succeeded,” current owner Bill McCormick said, noting the restaurant opened on the heels of the Great Depression. “I am proud to be a part of the history.” McCormick, who brings an impressive amount of experience from the restaurant industry to Bend, including popular Portland restaurants McCormick & Schmick’s and Jake’s Famous Crawfish, said he retired and came to Bend to own the Pine Tavern. McCormick recalled visiting the restaurant, situated above the eastern shore of Mirror Pond, when he was a teenager and it was the place to après ski in Bend. Although the restaurant is now 87 years old, McCormick said it hasn’t changed much, even though it has passed through the hands of five owners. The

trademark of the historic restaurant is the iconic presence of two 300-year-old ponderosa pines that were enclosed during a renovation in the 1950s, bringing regional interest and charm. “The big challenge is maintaining the wonderful interior while still being consistent with the contemporary palate,” McCormick said. He noted that he wants the Pine Tavern to stay true to the past while also keeping it modern. Though there have been a few changes to the locally sourced Northwest fare, the tavern’s signature scones remain on the menu. McCormick said customers rave about these hallmark scones, made from scratch every day and paired with freshly whipped honey butter.

DANDY’S DRIVE-IN

Established in 1968, Dandy’s Drive-In was an early hub for quick and delicious food and light-hearted service. Customers still drive into the designated spaces as servers roll out on skates, ready to take orders for juicy burgers, crispy fries and thick milkshakes. “Nearly 55 years later, and we’re still putting miles on skates, and we love it,” current owner, Tonimarie Scott said. “Skating is what makes Dandy’s Drive-In unique.”

Scott said there have been a few changes to Dandy’s menu, but overall, it’s still the same classic menu that the restaurant started with in the late ‘60s. Besides those mouthwatering cheeseburgers and french fries, Dandy’s is known for its house-made fry sauce which has kept customers coming back since the drive-in began. Park at Dandy’s Drive-In and travel back in time for a nostalgic experience right here in Bend. “There’s nothing better than a cheeseburger, french fries, fry sauce and a milkshake brought to you by a cheerful roller skating carhop,” Scott said. The retro vibe of Dandy’s radiates from its little pocket of happiness off Third Street in Bend.

HAPPY HOUR is Every Hour

The best spots for drinks from brunch to a nightcap

WRITTEN BY CHLOE GREEN

Why wait until evening to savor the art of expertly crafted beverages? Central Oregon offers plenty of creative ways to quench thirst from morning to night, making every hour the happiest hour. Kickstart the day with a nutritious green smoothie, warm local tea blend or fresh-pressed breakfast cocktail. For a midday treat, opt for a creative herb-infused mocktail or enjoy a locally brewed pint of hopped grapefruit kombucha. And when the sun sets, explore the vibrant bar scene in Central Oregon with inspirational hand-crafted cocktails from A to Z. Discover the perfect libation to elevate the day, no matter the time. Cheers to a delightful and refreshing adventure!

MORNING

Kanona Cafe

Regardless of the season, find a taste of the tropics at Kanona Cafe in Bend. The menu features various healthy drink options, ranging from delicious craft coffee and espresso drinks to satisfying colorful smoothies. A happy body makes for a happy mind; tackle the day’s adventures with an artfully prepared cup of Coava coffee or experiment with a selection of wellness lattes, including a beetroot or purple potato latte. For those craving a little more sustenance, indulge in Kanona Cafe’s wide array of tasty superfood smoothies, such as the dragon fruit-based Pink Pataya blended to perfection with mango, banana, coconut milk and hemp seeds.

Suttle Tea

Tea hour is always happy hour. For a peaceful start to the day, sip on artisan whole-leaf tea at the Suttle Tea shop in downtown Sisters. The tea leaves are certified organic, ethically sourced from small production farms and combined in-house to create flavorful blends that warm and nourish the soul. Try the full-bodied Elephant-Friendly Assam, the Cardamom Rose Maté Latte or the spicy Ginger Bear Rooibos and curl up in the relaxing atmosphere, then take a stroll around quaint downtown Sisters with a to-go cup of Cindercone Chai to keep the hands warm.

Rockin’ Dave’s Bistro

There is no better way to start the day than with bagels and morning cocktails, and there is no better place to find them than at Rockin’ Dave’s Bistro in Bend. This spot is known for its bagel breakfast sandwiches and inventive list of brunch-style cocktails. Rock on over to sip on classic drinks, such as the Local Toddy with Oregon Spirit Bourbon or the Black Russian powered by Bend’s C4K coffee. For the adventurous, indulge in the signature Chipotle Bacon Bloody, made with bacon-infused vodka and chipotle Bloody Mary mix, topped with house-pickled veggies and a bacon bite. To start the day sweet, opt for the one-of-a-kind organic blood orange COGO Northwest Manmosa, made with Columbia Gorge Organics juices.

afternoon on the trails, slopes or rivers, swing by the Humm Taproom to fill up a growler with the local favorite Coconut-Lime or the “absurdly tasty” Berry Cream. Have time to stay for a midday happy hour? Play a round of ping pong and grab a bite from the food truck parked on-site while enjoying a pint or two of the freshest new Humm flavors.

Fix & Repeat

Seeking an afternoon energy boost? Look no further than Bend’s vegan cafe Fix & Repeat in the Box Factory and dive into the Matcha Motivator, a dynamic blend of lime, avocado, spinach, and tropical fruits with a green matcha spirit. The menu is packed with plantbased goodness, including savory macro bowls, nutrient-rich smoothies and cold-pressed juices to power a high desert day. Sip on the Paradise Glow, infused with turmeric and fruit from the tropics or try the Spicy Greens, crafted with serrano pepper for an extra kick. If you’re looking for something more filling, try the protein-rich shakes such as the almondy Boom Shaka Maca.

Spork

What began as Bend’s award-winning mobile street food kitchen, housed in an iconic 1962 silver Airstream, is now a vibrant and popular eatery specializing in deliciously inspired global eats, as well as plenty of curated craft cocktails and mocktails. Spork’s talented beverage chef serves up fresh-squeezed refreshments using housemade ingredients mixed creatively with a Latin American and Asian flair. Try the Thai Kondo, a blend of cucumber, lemongrass, lime, mint, soda and bitters, or opt for the Tampico Sunrise with lemon, grapefruit, cinnamon, Morita chili and allspice. Sip, sit back and rejuvenate, and leave with a chilled mind for whatever lies ahead.

Humm Taproom

Humm Kombucha has brewed its probioticrich drinks for more than 10 years, and the kombucha has become a staple of the healthy Central Oregon community. With a vast array of kombucha flavors and drinks, Humm always has something fun and new to try, such as the Unicorn Edition, Magical Lemon Cupcake. So, before heading out for an

Gompers Distillery

Step back in time to the glamour of the Roaring Twenties when imbibing at Gompers Distillery’s speakeasy-themed tasting room. A family-owned distillery, Gompers produces small batches of hand-crafted gin and vodka spirits from fresh, locally sourced ingredients. Sink into one of the inviting, yet sophisticated, 1920s-inspired leather couches and enjoy a fresh-squeezed Gomperita. Peruse its collection of books while savoring a lavender, honey and muddled-mint Bee’s Elbows. Or try a beautiful Crème DeGompers with Maraschino Liqueur and Crème de Violette, garnished with rose petals and a sprig of rosemary.

Canteen

Spend a nostalgic night at Campfire Hotel’s Canteen Bar in Bend; its rustic atmosphere brings patrons back to memories of summer camp and woodsy cabins. An extensive list of hand-crafted artisan cocktails includes everything from a rosemary hot toddy or lavender spritz to a burnt-orange Old Fashioned, making a campfire hour the happiest hour. Beyond cocktails, find a regional selection of beer and wine to enjoy while listening to the Campfire Series of live music concerts around their glowing fire pit.

Bar Fiori

Bar Fiori is a cozy neighborhood wine bar with a loyal base of regulars who return again and again to indulge in its carefully curated selection of natural wines. Owner Kelsey Kuther sources from vineyards that prioritize sustainable farming. He partners with winemakers who value the land and craft wines with the intention of causing minimal environmental impact. An intimate atmosphere blends high-quality wine and fresh nibbles with people and music, making a visit to Bar Fiori a warm way to end the day.

FLOUR Power

Rise and greet the day with freshly baked local favorites

WRITTEN BY HEIDI HAUSLER

Before diving into a day of high desert adventure, experience the handmade, nourishing goodness of Central Oregon’s beloved bakeries. Featuring their own niche specialties and dedicated to the spirit of community, these tried- and-true bakeries offer culinary inspiration on every level.

NANCY P’S CAFE & BAKERY

Tucked into a quiet, sunlit corner, a stone’s throw away from Newport Avenue, Nancy P’s Cafe & Bakery is known for its menu and a cozy atmosphere set aglow by stained-glass art in every window. Owned by Katy and Tommy Clabough, Nancy P’s is a staple for Central Oregon foodies who savor the welcoming environment filled with regulars devouring the signature breakfast pockets, blueberry scones, fresh cinnamon rolls or the sandwiches, stacked high atop house-made ciabatta or focaccia. The bakers behind the scenes have been working together for 12 years to make the original recipes passed down from Nancy P’s namesake, Nancy Pfeiffer, who opened the cafe doors in 1999. At the heart of it all is the delicious Nancy P’s bread that forms the foundation for the breakfast pockets and locally renowned towering sandwiches. “Everything we make is handmade, every single day,” Clabough said. “Our focus is on consistency, making this little place the best that it can be.” Wander over to Nancy P’s for fresh baked nourishment wrapped in a neighborhood spirit that captures the essence of Bend. Clabough shared, “It has always been my goal to create community, to be a mainstay for Bend, an inclusive, family-friendly place where everyone can feel at home.”

SISTERS BAKERY

Set against the backdrop of the majestic Cascade Range, East Cascade Avenue in the town of Sisters is a thriving, character-filled step back in time. In the heart of it all, Sisters Bakery has greeted customers since 1981, featuring a case of tempting creations and a staff that never stops smiling. Home to Central Oregon’s most famous

Sisters Bakery

sourdough, owners Gloria and Spencer Hamiga are dedicated to the overall enjoyment of the customer experience, and it shows. “People come to Sisters to have a good time, and we operate a fun, upbeat, engaging family environment,” Hamiga said. To Sisters’ bakers, creating their flagship sourdough is a source of pride. “What is special about our bread is the simplicity of the ingredients: flour, sea salt and water,” explained General Manager Macon Luhning, “But what makes it so complex and intriguing is the craft behind it, the mixing, the shaping, the fermentation; it’s the human hands that make it what it is.” Eager to share their love of bread-making, the staff is happy to send customers home with a portion of their signature sourdough starter. Sisters Bakery is an old-school Grandma’s bakery done right.

VILLAGE BAKER

Look no further than Village Baker for rustic, world-class artisan bread. Situated just off Century Drive in a cheerful, bustling space, the bakery is always filled with loyal Bendites and visitors, happily awaiting their turn for Village Baker favorites. Owner Lauren Kurzman is passionate about making products that stand the test of time, achieving the best flavor and texture by focusing on quality from the inside out. Her 20-year-old son Ellis, who grew up learning the craft, added, “We use Old-World techniques that aid digestion and honor how our ancestors baked.” With a combined 50-plus years of experience, the artisan bread makers at Village Baker adjust for changes in weather and humidity and allow each loaf three-to-five days to ferment before they are hand-shaped to ensure the perfect crumb structure throughout, resulting in the delicate interior and crusty robust exterior Village Baker breads have become known for. A regional favorite, the signature Striata can be found on the tables of many fine eateries across Bend. The bakery is also known for its freshly made sandwiches and pastries, such as the favorite Chocolate Eddy, named after the Big Eddy rapids, a swirling dervish of chocolate and cream cheese baked into a butter crust. Drop by to savor the timeless art of baking and, if lucky, meet four generations of the Village Baker family. “We strive to treat each loaf of bread like the individual art piece it is,” Ellis said.

SPARROW BAKERY

Sparrow Bakery fills a sunny southwest corner of Northwest Crossing Drive with baked goods certain to impress even the most refined palates. Before even indulging in a hand-crafted croissant or a powdered-sugar dusted Monte Cristo, customers feel the vibe of the Sparrow experience. “We’ve often been praised for the way it ‘feels’ to eat at or be at the Sparrow Bakery,” owner Whitney Keaton shared. Featuring a breakfast and lunch menu brimming with delicious options, Sparrow’s motto brings a down-to-earth character to the bakery scene. “Our motto has always been: ‘We may never be perfect, but we promise to be good,’” Keaton said, and good everything is. Beginning with the inspiration of buttery hand-laminated croissants in honor of her father’s Christmas tradition, Keaton’s goal is to create something special for the community to look forward to and enjoy, just like she did every Christmas morning. Their signature hand-laminated technique has created a following; locals go crazy for Sparrow pastries, especially the cardamom-vanilla Ocean Roll, rolled to perfection every day.

PHOTO BOTTOM ALEX JORDAN

TOP: Artisan breads at Village Baker

THIS: Sparrow Bakery’s Raspberry Paris Brest

SWEETS TO SAVOR

WRITTEN BY HEIDI HAUSLER

The adage, “Life is short, eat dessert first,” takes form at Central Oregon sweet shops. Colorful spots serve hand-crafted donuts, inventive flavors of ice cream, decadent cakes and island-inspired shave ice, to sprinkle days with an extra touch of goodness—from start to finish.

Start the day with a sweet stop at The Dough Nut, a donut shop crafting classics and modern twists from generation-old recipes and the highestquality ingredients. Indulge in a slightly tart apple fritter, the signature French toast donut or a nostalgic graham cracker-sprinkled s’mores donut. Seasonal selections celebrate fresh fruits and inventive flavor combinations.

A stroll through downtown Bend is not complete without a stop at Bontà Natural Artisan Gelato. The regionally loved, family-owned small-batch gelateria is dedicated to serving up natural artisan gelato blended creatively with ingredients from the Pacific Northwest to tempt even the most distinguished connoisseur. Savor a cone of the signature Tumalo lavender and honey, or opt for a dish of the showstopping dulce de leche and sea salt gelato.

For old-fashioned soda fountain goodness, look no further than the iconic Goody’s True to their motto, “Handmade from our family to yours,” Goody’s churns small batch ice cream, making sweet smiles for generations. From sundaes and milkshakes to artisanal chocolates and perfectly popped caramel corn, Goody’s is a Central Oregon experience for the memory books.

Visit Cuppa Yo, for fresh festive “fro yo’’ and good ol’ family fun. Customers swirl together their own masterpieces, choosing traditional or creative frozen yogurt flavors, such as Cable Car Chocolate and Bachelor Blackberry, and then top them off with a rainbow of seasonal fruit, candy, hot fudge, granola, sprinkles and more. Rotating photos on a large screen showcase the

sticky smiles of happy Cuppa Yo Bendites and visitors through the years.

Bring joy to every occasion with Too Sweet Cakes, a boutique bakery created with the goal of “loving people well through pastries.” Featuring beautifully crafted macarons, croissant doughnuts, cakes, cookie sandos, scones, bars and cinnamon rolls, Too Sweet Cakes makes it easy to share sweet moments of celebration.

Grab those flip flops and beat the heat at DaKine Grindz, Bend’s summertime

favorite sweet Hawaiian treat. The outdoor cart, owned by the adjacent Kanona Cafe, is open from Memorial Day to Labor Day, and draws a crowd that enjoys the summer sun while keeping cool with authentic Hawaiian shave ice piled high with a choice of 27 vibrant flavors, and the option to stack it all on top of a scoop of vanilla ice cream. Dive into the kid’s favorite Shark Attack and wear a blue tongue with pride, or try the guava, pina colada and Li Hing Mui flavors of the Summer Crush for a refreshing taste of the tropics.

Menus FOR ANY MOOD

Peek at local menu o erings to discover meals worth savoring. Contact featured restaurants for updates, as menus are subject to change.

The price scale represents the average cost for a meal per person.

$: $10 or less

$$: $10-$25

$$$: $25+

Lifty’s Burrata

The Lodge Restaurant at Black Butte Ranch is a focal point of the Ranch, providing a relaxed, upscale dining experience with spectacular views. Chef Don McCradic combines the finest locally sourced ingredients with unbounded creativity to create incredible dishes with regional Northwest flair.

SAMPLE MENU

APPETIZERS

AHI TUNA POKE AND PANKO FRIED SHRIMP (GF)

SMOKED RAINBOW TROUT

Rillette, horseradish, caper, house-made crackers

DUCK CONFIT RAVIOLO

Pomodoro, basil, Parmesan Reggiano

GLAZED PORK BELLY

Apple, Fresno chile, radish, cilantro, cornbread

ENTRÉES

ROAST MARY’S CHICKEN (GF)

Mashed potato, morel mushrooms, carrot, scallion, natural jus

CARLTON FARMS DOUBLE CUT PORK CHOP (GF)

Polenta, brussels sprouts, Asian pear, gojuchang glaze

ALASKAN HALIBUT (GF)

Risotto, clams, mussels, shrimp, cioppino broth, fennel rouille

The Lodge | 12930 Hawks Beard, Sisters

541-595-1260 | blackbutteranch.com

PAINTED HILLS NATURAL RIBEYE STEAK

Fingerling potato, asparagus

PAINTED HILLS NATURAL BEEF TENDERLOIN

Yukon gold puree, green bean, braised shallot, crispy shallot

RAINBOW TROUT

Herb spätzle, spring pea, carrot, heirloom tomato PAN SEARED SCALLOPS

Orzo, asparagus, garlic confit, tomato, preserved lemon, basil

PAPPARDELLE PASTA

Venison ragout, porcini mushroom, chevre

DESSERT

MIXED BERRY YUZU CURD TART

White chocolate sauce, huckleberry ice cream

CARAMELIA MOUSSE DOME

Milk chocolate almond cake, dulcey ganache, vanilla ice cream

MASCARPONE CHEESECAKE

Blueberry compote, lemon snow, almond florentine

$$$ | Open Breakfast 7:30–10:30 a.m.

Dinner 4– 8 p.m., hours subject to change

From local farmers using sustainable methods under Central Oregon’s sunny skies, Owl’s Nest uses simple ingredients from ranches, creameries and waters just around the bend.

SAMPLE MENU

STARTERS

PRETZEL

House-made Bavarian pretzel with Northwestern beer cheese

JALAPEÑO CHEESE DIP

A blend of jack, Parmesan and cream cheeses with bacon and “Ru es”

SALADS

STEAK COBB

8oz flat iron, mixed greens, cherry tomato, smoked blue cheese, hard boiled egg and a red wine vinaigrette

THE CHOP

Iceberg, bacon, farrow, peppers, celery, tomato, feta and Green Goddess

SANDWICHES & BURGERS

FRIED CHICKEN SANDWICH

Southern-style fried chicken, spicy aioli, house-made zucchini pickles, bacon and coleslaw on brioche

CULT BURGER

½ lb. Wagyu Beef, mozzarella, kimchi, and gochujang aioli

GARDEN VEGGIE SANDO

Grilled summer vegetables, arugula and roasted garlic aioli on house-made focaccia

FAVORITES

PORK BELLY MAC & CHEESE

BBQ pork belly, mozzarella, jack and cheddar cheeses with jalapeño, scallion and Cavatappi pasta

FISH & CHIPS

Alaskan halibut, coleslaw, tarragon tartar and fries

LOADED FRIES

Pulled pork, house-made sharp cheddar cheese sauce, jalapeños and scallion

Executive Chef Josh Hedrick’s seasonal dishes are rooted in Central Oregon’s soil and traditions and feature responsibly-farmed ingredients, many of which are sourced within 50 miles of your table.

SAMPLE MENU

STARTERS

MUSSELS & CLAMS

Chorizo, white beans, 20” Brown Beer, served with grilled house-made bread

CARPACCIO

Painted Hills beef, artisan potato chips, horseradish, crème fraîche, mustard seed

CHARCUTERIE

Chef’s selection of local cheeses and cured meats, sour cherry jam, and crostini

SALADS

BURRATA

Strawberry, fava bean, mint, basil, tarragon, tru e pecorino, grilled baguette

ENTREES

30-DAY DRY AGED RIBEYE

Pole Creek, Sisters, Oregon

60-DAY TOMAHAWK A3 WAGYU

Snake River Farms, Idaho

CEDAR PLANK SALMON

Nettle Spätzle, wild mushroom, breakfast radish, green garlic, Meyer lemon foam

PORK CHOP

Bone-in and brined from Snake River Farms, Idaho

HALF CHICKEN PANZANELLA

English pea, green garlic, snap pea, bacon, arugula, focaccia, Calabrian chili jus

SPINACH ROTOLO

Handmade pasta, rolled lasagna, ricotta, mozzarella, and smoked tomato sauce, served with frisee and fennel Caesar salad

Lodge Kitchen | 17600 Center Drive, Sunriver

541-593-3740 | sunriverresort.com/dining-eat-drink

$$ | Monday-Friday Breakfast 7-11:30 a.m., Lunch 11:30 a.m.-2 p.m.

Dinner daily 5-8:30 p.m. | Weekend brunch 7 a.m.-1 p.m.

The Row is a pub-style , casual, family-friendly dining experience. With 12 beer taps, more than 30 bottled/canned beers, multiple TVs and a menu that offers both American and Scottish-inspired items, The Row is one of the best places to eat in Bend—with endless views to match!

SAMPLE MENU

STARTERS

SCOTCH EGGS

Two farm fresh eggs wrapped with sausage, fried and served with creamy brandy peppercorn aioli and balsamic reduction

BRUSSEL SPROUTS

Roasted brussel sprouts with lemon, olive oil, honey and shaved Parmesan

ROASTED HUMMUS

House-made roasted red pepper hummus, served with fresh vegetables, and grilled pita bread

WHITE BEAN & GREEN CHILI TOSTADA

Crispy corn tortilla topped with white beans, green chilis and spices, topped with shredded lettuce, pico de gallo, salsa, crème fraîche and avocado

CAPRESE FLATBREAD

Pesto, sliced heirloom tomatoes, mozzarella, asiago, basil, balsamic reduction

SALADS

STEAK SPINACH SALAD

New York strip, spinach, mixed greens, candied Oregon hazelnuts, red and gold roasted beets, blue cheese crumbles and cherry tomatoes

KALE & QUINOA SALAD

Shredded kale sautéed with quinoa, pickled onions, and roasted shallot-champagne vinaigrette, topped with cucumber, tomato, avocado and feta cheese, served warm

CIDER SNOB COBB

Mixed greens with blue cheese dressing and crumbles, grilled chicken, crispy prosciutto, hard-boiled egg, tomato, cucumber, avocado, and gluten-free beer berries

TETHEROW WEDGE

Half of iceberg wedge with blue cheese crumbles, cherry tomatoes, bacon bites, and red onions, served with a side of blue cheese dressing

ENTREES

TRUFFLE MARROW BURGER

½ lb. Cascade Natural Beef patty with bone marrow butter, fresh horseradish, IPAioli, caramelized onions, white cheddar and crispy prosciutto

TETHEROW REUBEN

House-roasted corn beef, beet-caramelized onion sauerkraut, Swiss cheese, and thousand island dressing on toasted Village Baker Striata bread

BLACK BEAN BURGER

House-made gluten-free black bean burger topped with roasted corn salsa, avocado, pepperjack cheese, lettuce, tomato, onion and our IPAioli

SKYLINER SUB

Prime rib, Molinari & Sons Italian Sopressata, pepperoncini, red bell peppers, sautéed onions with cheddar and pepperjack cheese, served on a sub roll with mayonnaise and IPAioli

GRILLED SALMON RISOTTO

Fresh grilled salmon filet served over an herb-Parmesan risotto, broiled asparagus and a cherry mustard seed gastrique

FISH & CHIPS

Beer battered cod with house-cut fries, coleslaw, served with remoulade

VEGAN BOWL

Coconut jasmine rice and red quinoa, topped with fresh avocado, edamame, slaw, roasted beets, cucumber and fried rice noodles, served with a side of sesame-ginger and Thai peanut sauce

NEW YORK STRIP

New York Strip, potato-parsnip purée and seasonal roasted vegetables

MAC AND CHEESE

Chipotle cream, red peppers, four cheese blend, green onions, with cavatappi pasta, add: bacon, sausage, chicken, or shrimp

900 Wall Restaurant , established in May of 2009, is located in the heart of downtown Bend. Our food is best described as modern American, with strong influences from Italian and French cuisine. With our seasonally inspired and responsibly sourced menus, Chef Cli Eslinger and our sta take pride in the use of fresh, local, organic, responsibly sourced ingredients when possible. We uphold the principle that great dishes begin with high-quality ingredients.

SAMPLE MENU

SMALL PLATES

BEEF CARPACCIO

Roaring Springs Ranch, tru e oil, Parmesan, grain mustard, arugula

CURED MEAT AND CHARCUTERIE PLATE

Mustards, pickles

FRIED GREEN BEANS

Aioli, Parmesan

STONE OVEN PIZZAS

PROSCIUTTO PIZZA

Arugula, tru e oil, Parmesan

ENTREES

SHRIMP RISOTTO

Collard greens, chorizo, tomato butter

YELLOWFIN TUNA

Seared rare, fingerling potatoes, cauliflower, frisee, fennel vinaigrette, Calabrian chiles

DUCK CONFIT

Beets, carrots, pistachio butter, date vinaigrette

GRILLED BEEF SHORT RIB

Hominy, Guajillo chile broth, ricotta salata, cilantro, lime

DOUBLE R RANCH TERES MAJOR

Red wine mushroom sauce, charred leeks, french fries, 33 black pepper-Parmesan butter

ROASTED COOKS VENTURE CHICKEN

Farro, charred carrots and leeks, goat cheese, hazelnut brown butter vinaigrette

900 WALL BURGER

Vaquero Valley Ranch beef, red onion jam, aioli, with gorgonzola, smoked cheddar or gruyere

CAULIFLOWER

Red curry aioli, peanuts, mint

CARROTS

Tahini, dukkah

SWEET POTATO TOSTONE

Pumpkin seeds, serrano vinaigrette, ricotta salata

Flights Wine Bar is a cozy place to spend time catching up with good friends over a glass of wine and great food. We have four di erent wine flights that rotate weekly and include wines from all around the world. Come relax and enjoy learning about new wines and finding a favorite bottle to take home with you.

SAMPLE MENU

SNACKS & BITES

HOUSE POTATO CHIPS

Choose from regular, tru e salt, or melted blue cheese

OREGON WALDORF SALAD

Chicories, grape, pear, celery, hazelnut, lemon aioli, smoked blue cheese

EGGPLANT HALLOUMI CROSTINI

Challah, apricot spread, micro arugula, caper vinaigrette, balsamic

STEAK TARTARE

Top sirloin, capers, shallots, farm yolk, tartare vinaigrette, chips, baguette

PLOUGHMAN’S PLATE

Selection of artisanal meats & cheeses, condiments, almonds, breads

SHAREABLES

SAFFRON SHRIMP

Paella rice cake, peas, chorizo, sherry vinaigrette

MAC & CHEESE

3-cheese sauce, crumb topping

TANDOORI CAULIFLOWER STEAK

Creamed collards, chickpea stew, chutneys, cilantro, crispy noodles

HOUSEMADE PASTA

Seasonal selection

SMOKEY BRISKET

Bacon mushroom ragù, pearl onions, fingerlings, red wine jus, fine herbs

1444 NW College Way, Suite 1, Bend 541-728-0753 | flightswinebend.com

$$ | Open Wednesday-Saturday 3-9 p.m.

Sunday-Monday 3-8 p.m.

At Pizza Mondo , we take the craft of pizza making seriously. Locally owned and operated, we have become a downtown landmark and community favorite by serving Bend’s finest pizza since 1996. Enjoy our award-winning, hearth-oven baked pizza at our cozy restaurant; to go or delivered. Buon Appetito!

SAMPLE MENU

PIZZA

Pizza by the slice always available: Cheese, Pepperoni, Meat and Veggie combos

EVERGREEN

Spinach, roasted bell peppers, artichoke hearts, roasted onions, and mozzarella on a basil-pesto base

BARNYARD

Grilled Italian chicken, bacon, garlic-roasted tomatoes, spinach & red onions on a garlic, olive oil base

FORAGER

Our white pie with garlic-roasted tomatoes, roasted garlic, portabella mushrooms and fresh arugula

RUN LITTLE PIGGY

Prosciutto, pepperoni, Italian sausage, smoked gouda, mushrooms and black olives

MOUNT OLYMPUS

Artichoke hearts, sun-dried tomatoes, kalamata olives, garlic, feta cheese, roasted onions, basil and oregano

BIG ISLAND

BBQ pulled pork, Mama Lil’s sweet-hot peppers, bacon and pineapple on a sweet pepper-infused olive oil base drizzled with BBQ sauce

RITA

Pizza Mondo’s version of the classic margherita pizza. Tomato sauce, shredded mozzarella, fresh mozzarella, garlic-roasted tomatoes and basil

WHITE PIE

Mozzarella, ricotta, Parmesan, herbs and spices on a garlic, olive oil base

Also serving fresh salads: House, Caesar and Mondo

811 NW Wall St., Downtown Bend 541-330-9093 | pizzamondobend.com

$$ | Monday–Saturday 11 a.m. to close Sunday 11:30 a.m. to close

DINNER SPECIALTIES

BIRD NEST

Wood-fired bread twist, burrata, garlic oil, aged pecorino

THE GNOCCHI ROYALE

Prosciutto-chartreuse emulsion, oscetra caviar, chives

CASBAH CABBAGE

Chickpeas, mint, egg, preserved lemon and sesame dressing, pistachio

DUCK LEG MAFALDINE

White duck ragoût, mushroom conserva, mascarpone, Parmesan

BALSAMIC BEEF SHORT RIB

Polenta, olives, tomatoes, peppers

CAST IRON SEARED DRY AGED RIBEYE

Roasted garlic, bone marrow butter

PORK MILANESE

Chicories, boquerones, shaved Parmesan, blood orange marmellata

375 SW Powerhouse Drive, Suite 130, Bend

541-382-8345 | ladybirdbend.com

Come fly away with us to a separate time and space. A wondrous and splendid destination full of vintage flair and modern twists. Savor a distinctive wine or one of our beautifully crafted prohibition-era style cocktails while tapping your foot to music of a bygone era and reveling in a parade of novelties from our kitchen.

WOOD FIRED ARTISAN PIZZA

GREEN LAKE

Fior di latte, ricotta, Parmesan, garlic, arugula, olive oil

ANDROMEDA

White clam sauce, applewood bacon, pecorino, oregano

CARINI

Mozzarella, burrata, mortadella, pistachio

COCKTAILS

PINK LADY SOUR

Ransom Gin, lemon, egg white, pomegranate powder

LET’S CALL IT A DAY

Nolet’s Silver Gin, Combier Pamplemousse, preserved lemon, bubbles

BLIND SERPENT

Citrus-cardamom syrup, wilderflower earthen, cucumber, basil, tonic

$$ | Tuesday - Sunday 5-9 p.m. Brunch coming soon

El Sancho’s mission is to provide the community with high-quality street food at an affordable price and in a sustainable manner. El Sancho has two locations in Bend, Oregon. Open for dine-in, takeout and delivery.

SAMPLE

TACOS

BEEF

FRIED

TORTILLA

Taste what’s growing under the Central Oregon sun at Terra Kitchen, a farm-to-table restaurant offering a locally grown and locally curated dining experience in Redmond. Visit today and explore our intentionally crafted, plantforward menu that uses wholesome ingredients to provide guests with flavorful and healthy dishes. Our guests can feel good knowing that the choices we offer are always good for them, the planet, and our local communities.

Our menu rotates with the seasons. For a taste of what’s new at Terra Kitchen, please visit scphotel.com/redmond/terra.

SAMPLE MENU

STARTERS

BURRATA WITH BLOOD ORANGE & CORIANDER

Fresh burrata served with blood orange segments and a lavender honey oil spiced with toasted coriander and torn fresh basil

BEANS ON TOAST WITH BBQ MUSHROOMS

Heirloom white beans smashed on toasted sourdough, topped with a medley of BBQ marinated mushrooms, crispy fried shallots and vegan lime sour cream and fresh cilantro

TRUFFLED GRILLED ASPARAGUS

Tender grilled asparagus tossed with a preserved lemon tru e vinaigrette, topped with a sunnyside up egg, shaved manchego, and pickled fresnos

ENTREES

SPRING PEA RISOTTO

Creamy risotto cooked with white wine, shallot, garlic, pea puree, lemon juice, and fresh snow peas, topped with manchego fresh mint and pea shoots

MUSHROOM ALFREDO

Fettuccine pasta cooked in a creamy alfredo sauce with heart healthy mushrooms and fresh peas, garnished with fresh herbs

EGGPLANT BOLOGNESE

Hearty bucatini noodles, roasted eggplant, french lentils, kalamata olives and tomato basil sauce, topped with fresh basil and manchego cheese

CHICKPEA HASH

Chickpeas and wheat berries sauteed with onion, celery, peppers, carrots, zucchini and garlic, spiced with turmeric and garam masala, served in a vegetable broth with wilted spinach, topped with cilantro and served with toast

PIZZA

THE GREEK

Bechamella sauce, cherry tomatoes, artichoke hearts, red onions, pepperoncini and olives, garnished with fresh dill

CHEESY, SWEET, & SPICY

Bechamella sauce, sliced fingerling potatoes, wilted kale, and caramelized onions, topped with fresh herbed ricotta and house spicy honey

MARGHERITA

Tomato basil sauce, buffalo mozzarella, heirloom tomatoes, fresh basil, fine oil and flaky sea salt

DESSERT TIRAMISU

The classic Italian dessert, espresso-soaked ladyfingers layered with light and creamy mascarpone cream and dusted with brute cocoa powder

VEGAN PANNA COTTA

Thickened coconut cream blended with vanilla bean and lemon zest, drizzled with a marionberry compote and topped with fresh berries and mint

Pastini serves up classic Italian pastas inspired by the farms, vineyards and waters of the Pacifi c Northwest. Their scratch-made recipes include more than twenty-five pastas, salads and handcrafted desserts. Join Pastini for signature Italian cocktails and antipasti, or a full festive meal with family and friends, seasoned with laughter and wine. Located in the historic Old Mill District, with gorgeous views overlooking the Deschutes River and Hayden Homes Amphitheater.

SAMPLE MENU

PASTAS

SPAGHETTI CARBONARA

Creamy Parmesan sauce, bacon, sweet peas, cracked black pepper

FETTUCINI ALFREDO WITH CHICKEN

Classic Alfredo sauce with roasted chicken

PAPPARDELLE WITH MEAT SAUCE BOLOGNESE

Rich beef and pork ragu, red wine, fresh pappardelle pasta, Parmesan

LINGUINI MISTO MARE

Shrimp and whitefish with garlic, lemon, herbs, butter and white wine

CAVATAPPI PRIMAVERA

Zucchini, mushrooms, sweet peas, roasted red peppers, broccolini, garlic, olive oil and fresh basil

FUSILLI ALLA ROMA

Corkscrew pasta with chicken, sun-dried tomatoes, local mushrooms, roasted garlic, Parmesan cream sauce

SPAGHETTI AND MEATBALLS

Three handmade beef and pork meatballs simmered in savory marinara sauce

TORTELLINI GORGONZOLA

Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, Parmesan

BRAISED SHORT RIB RAVIOLI

Tomato-butter sauce with mushrooms, onions, red wine, Parmesan

LINGUINI PESTO POLLO

Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers, Parmesan

375 SW Powerhouse Drive, Suite 140, Bend 541-749-1060 | pastini.com

SALADS

CHICKEN CAESAR

Creamy Parmesan sauce, bacon, sweet peas, cracked black pepper

FARMSTAND CHICKEN COBB

Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette

GRILLED ASPARAGUS SALAD

Mixed lettuces, chopped egg, toasted hazelnuts, Parmesan, lemon vinaigrette

WINES

LA QUERCIA MONTEPULCIANO

Expressive and balanced Montepulciano, 100% organic

TRAVIGNOLI CHIANTI RUFINA

Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence

PASTINI BIANCO

Made from 100 percent Verdicchio grapes in Italy’s Marche region, dry and lively with pear and floral notes and crisp minerality

PIKE ROAD CHARDONNAY

A bright and fresh Willamette Valley Chardonnay with light flavors of pineapple and lemon

DESSERTS

TIRAMISU

Tuscan trifle of espresso-soaked ladyfingers, layered with sweetened mascarpone and finished with powdered cocoa

CHOCOLATE TARTUFO

Warm triple chocolate cake with a chocolate tru e center, served with whipped cream

A shaded courtyard and patio are summertime favorites , while indoors, cozy booths neighbor a toasty wood stove, making this classic pub the place to be in any season. Enjoy Northwest fare and everyday classics like benedicts, wood-fired pizzas, fresh salads, juicy burgers and steak alongside award-winning beers crafted on site, small-batch spirits and handcrafted cider and wine.

SAMPLE MENU

MAINS

BLACK RABBIT RED SIRLOIN STEAK

Red wine-marinated 8oz sirloin coulotte steak, Black Rabbit red wine and blue cheese butter, Yukon Gold mashed potatoes and roasted garlic broccolini

FIRESIDE SPECIAL PIZZA

Canadian bacon, pepperoni, sausage, red onion, artichoke hearts, mozzarella

JAMAICAN RICE BOWL

Coconut curry, squash, cabbage, red bell pepper, carrot, celery, onion, black beans, avocado, mango chutney, cilantro and prawns

HARVEST MOON SALAD

Roasted sweet potato, goat cheese, honey roasted pecans, dried cranberries, maple-stout vinaigrette

MYSTIC 18 VEGAN BURGER

Lightlife® patty, vegan Mystic 18 sauce, creamy original Chao slice on a bun with lettuce, tomato, red onion and pickles, served with choice of fries or tots

LUNCH

THE GRAND REUBEN

Ale-braised corned beef, Swiss cheese, Grand Lodge Kümmel Kraut, Mystic 18 sauce, grilled marbled rye

CAJUN TOTS

Tater tots tossed in McMenamins Cajun seasoning mix, served with peppercorn ranch

APOLLO’S GREEK SALAD

Country olives, feta, cucumber, tomato, marinated red onion, bell peppers, romaine, Black Rabbit red vinaigrette

COMMUNICATION BREAKDOWN BURGER

Cheddar, grilled mushrooms, onions and bell peppers on a 6oz all-natural beef patty with lettuce, tomato, red onion, pickles, secret sauce

700 NW Bond St., Bend

541-382-5174 | mcmenamins.com/old-st-francis-school

BREAKFAST

GREEN GODDESS EGGS BENEDICT

Sautéed spinach, kale, pesto, artichoke hearts, grilled tomato, mozzarella

THE NOVA SCOTIAN BREAKFAST

Toasted rye, herbed cream cheese, lox, arugula, avocado, two soft-poached eggs

BUTTERMILK PANCAKES

Served with whipped butter and real maple syrup

FARMER’S CHOICE OMELET

Bacon, sharp cheddar, kale, spinach, tomato, caramelized onions, scallions

FIELD DAY TOFU BREAKFAST BURRITO

Broccoli, spinach, kale, artichoke hearts, peppers, tomato, cottage potatoes and tofu wrapped in a warm flour tortilla, topped with chipotle pico de gallo, onion, jalapeño, cilantro

VANILLA BEAN FRENCH TOAST

Served with whipped butter and real maple syrup

DESSERT

HOGSHEAD WHISKEY BREAD PUDDING

Spiked with whiskey-soaked raisins, doused with whiskey sauce, whipped cream

PURPLE HAZE MARIONBERRY COBBLER

Served warm with vanilla bean ice cream

COCKTAILS

ESPRESSO MARTINI

Stoli Vanilla, McMenamins co ee liqueur, cold brew, simple syrup, garnished with a trio of espresso beans, served in a chilled coupe glass

GREYHOUND

Made with fresh-pressed grapefruit juice and McMenamins Spar Vodka

Open Sunday-Thursday 7 a.m.-10 p.m., Happy Hour 3-6 p.m. Friday-Saturday 7 a.m.-late

LOCAL,FRESH&SUSTAINABLE STARTERS

STOUTPRETZEL

SoftPretzeltoppedwithGarlicoil,Parmesan, FreshHerbs.ServedwithAgedCheddarCheese

Sauce&StoutStone-GroundMustard

SALADS

“Earth first, beer second.” We are a sustainable, solar-powered brewery serving uniquely Oregon, uniquely Worthy brews and a ravishing menu at two Bend brewpubs, the Worthy Brewing Pub on the east side and Beers & Burgers downtown.

Tryitpairedwith: LightsOutStout

BINGEWORTHYBRUSSELS

12

AddGrilledChicken*$5•AddCochinitaPork$3

AddGrilledShrimp*,Steak*orSteelhead*$9

WATERMELONMINTSALAD

FreshWatermelon,Arugula,Cucumber,Feta Crumbles,MojitoVinaigrette,MintChiffonade

SAMPLE MENU

FriedBrusselsSproutstoppedwithSweet& SpicyTamariglaze,SesameSeeds& Cilantro-LimeCreamDrizzle

Tryitpairedwith: StratusHazyIPA

WORTHYWINGS

13

Tryitpairedwith: WaterMyLawnWheat

DEADBEETSALAD

STARTERS, SOUP & SALAD

STOUT PRETZEL

TwelveChickenWingstossedinyourchoiceof: ClassicBuffaloSauce,Gochujang,orSalt& VinegarDrySpice.ServedwithRanchand/or BlueCheese&VeggieSticks

Soft pretzel topped with garlic oil, Parmesan and fresh herbs, served with aged cheddar cheese sauce and stout stone-ground mustard

21.50

RoastedGoldenBeets,FreshStrawberries, OrganicSpringGreens,Coconut,Cashew, CranberryGranola,RoastedStrawberry Vinaigrette

WATERMELON MINT SALAD

Tryitpairedwith: StratusHazyIPA KESEYCAESAR

Fresh watermelon, arugula, cucumber, feta crumbles, mojito vinaigrette, mint chi onade

SEAFOOD CHOWDER

ChoppedRomaine,ParmesanCrisps,Croutons, Sun-DriedTomatoCaesarDressing

Tryitpairedwith: BigTreeImperialIPA

SOUP

SEAFOODCHOWDER

Bacon, onions, celery, carrot, clams, bay shrimp, cod

Tryitpairedwith: WorthyPilsner

ENTREES

COCHINITA TACOS

ENTREES

Roasted achiote-grapefruit chile-rubbed pork shoulder, tomatillo-avocado salsa and pickled red onion served on Three Sisters corn tortillas

Bacon,Onions,Celery,Carrot,Clams,Bay Shrimp,Cod

NOTGluten-Free,NOTDairy-Free Tryitpairedwith: ThirstTrapGoldenAle

AddGrilledChicken*$5•AddCochinitaPork$3

AddGrilledShrimp*,Steak*orSteelhead*$9

ANDROMEDA BOWL

Red quinoa, spinach, green chickpeas, gold beets, guacamole, roasted sweet potato, cucumber, marinated grape tomato, peanut-tamari vinaigrette, cilantro lime creme

BEER-BATTEREDPACIFICCOD

EASTSIDER BURGER

Beer-BatteredPacificCod&OrangeSlawserved withPubFries

TACOS&NACHOS

High desert grass-fed beef, Worthy secret sauce, burger sauce, sharp cheddar, bacon, lettuce, tomato, caramelized onion

Tryitpairedwith: WorthyPilsner

ANDROMEDABOWL (GF)

POLLODETINGA

Tomato&Chipotle-braisedChickenThigh,Cilantro LimeCreme,MoritaSalsa,Onion,Radish& CilantroservedonThreeSistersCornTortillas

COCHINITA

PIZZA

WORTHY ZZAAAA

Red sauce, mozzarella, bu alo-style pepperoni, ham, bell peppers, red onion, black olives, banana peppers, Parmesan

RedQuinoa,Spinach,GreenChickpeas,Gold Beets,Guacamole,RoastedSweetPotato, Cucumber,MarinatedGrapeTomato, Peanut-TamariVinaigrette,CilantroLimeCreme

Tryitpairedwith: DreamboatIPA

SWEETY PEAR

16

Olive oil base, mozzarella, Bartlett pears, ham, grape tomatoes, spinach, balsamic drizzle

RoastedAchiote-GrapefruitChile-RubbedPork

Shoulder,Tomatillo-AvocadoSalsa&PickledRed

OnionservedonThreeSistersCornTortillas

Tryitpairedwith: StrataIPA

NACHOSCOCHINITA

WORTHYMAC

RadiatorePasta&TillamookExtraSharpWhite CheddarCheeseSaucetoppedwithCheddar, Fontina&BreadCrumbs.AddCochinitaPork$3

495 NE Bellevue Drive, Bend 541-639-4776 | worthy.beer

Tryitpairedwith: DelusionalImperialIPA

RoastedAchiote-GrapefruitChile-RubbedPork

Shoulder,ThreeCheeseSauce,Cilantro-Lime Crema,Guacamole,MoritaSalsa&PickledJalapeño servedoverSeasonedTortillaChips

17

$$$ | Open Sunday-Thursday 11:30 a.m.-9 p.m., Friday-Saturday 11:30 a.m.-10 p.m

BREAKFAST & BRUNCH

Always roaming with a hungry heart , Roam features seasonal urban menus inspired by global flavors and freshly sourced ingredients.

LEMON POPPYSEED PANCAKES 3 15 V fresh berries, cream cheese frosting, lemon zest

SAMPLE MENU

ELK MORNING HASH* 17

BREAKFAST

LEMON POPPYSEED PANCAKES

elk sausage, crispy potatoes, bell peppers, caramelized onions, sunny side up eggs, pickled fresno sour cream, queso fresco, big ed’s toast substitute elk sausage to vegetarian sausage available

Fresh berries, cream cheese frosting, lemon zest

ELK MORNING HASH

CHIA MORNING POWER BOWL 12 (VG, GF, T)

chia seed pudding made with turmeric and almond milk, assorted berries, pepitas, marcona

Elk sausage, crispy potatoes, bell peppers, caramelized onions, sunny side up eggs, pickled Fresno peppers, sour cream, queso fresco, Big Ed’s toast

CHIA MORNING POWER BOWL

Chia seed pudding made with turmeric and almond milk, assorted berries, pepitas, Marcona almonds

STARTERS

STARTERS

CHARCUTERIE 22 (T)

olympia provisions cured meats, local cheeses, artisan crackers, marcona almonds, seasonal fruit, quince paste, pickled onions, roasted peppers, pickled mustard seeds (gluten free crackers

GRILLED SHRIMP ANDOUILLE SKEWERS

Jumbo shrimp, andouille sausage, red onions, fried grits, gremolata, lemon-scented parsley

GRILLED SHRIMP ANDOUILLE SKEWERS (2) 21 (GF)

AHI TUNA CEVICHE

jumbo shrimp, andouille sausage, red onions, fried grits, gremolata, lemon scented parsley

Tuna poke cubes, lime juice, pico de gallo, cucumbers, crispy rice paper, cilantro, capers, Fresno peppers

AHI TUNA CEVICHE* 22 (GF)

MAINS

tuna poke cubes, lime juice, pico de gallo, cucumbers, crispy rice paper, cilantro, capers, fresno

SIGNATURE BURGER

PECORINO TRUFFLE FRIES 14 (GF, V)

lemon garlic aioli, fresh herbs, salt, pecorino cheese

8oz grass-fed beef patty, tomato, Daily’s thick cut bacon, Tillamook white cheddar, pickled red onion, lemon-scented arugula, garlic aioli, Big Ed’s brioche bun (sub Impossible meatless patty)

CHARRED SHISHITO PEPPERS 15 (T, GF) red pepper coulis, toasted hazelnuts, fresno peppers, crispy pork belly bits, queso fresco

16OZ BONE-IN RIBEYE

Smashed crispy potatoes in herb butter, lemon-zested broccolini, roasted carrots, demi-glace, Oregon pinot noir salt, chimichurri

MUSHROOM RAGU

MAINS

Seasonal mushroom mix roasted with rosemary and garlic, pecorino and Parmesan

SIGNATURE BURGER* 20 (sub impossible meatless patty)

10 NW Minnesota Ave., Suite 100, Bend 541-382-7626 | roambend.com

8oz grass-fed beef patty, tomato, daily's thick cut bacon, tillamook white cheddar, pickled red onion, lemon garlic aioli, big ed’s brioche bun, and choice of fries, potato chips, or add side signature salad

$$$ | Open daily 7 a.m.-10 p.m. Happy hour served twice daily 2-5 p.m. and 9-10 p.m.

16OZ BONE-IN RIBEYE* 45 (GF)

smashed crispy potatoes in herb butter, lemon zested broccolini, roasted carrots, demi-glace, oregon pinot noir salt, chimichurri | add grilled shrimp* (3) $10

MUSHROOM RAGU 29 (V)

Consider Crux your craft beer playground: a place where beer lovers (along with their kids and dogs) can gather over great food, relaxing vibes and, of course, amazing beer. The tasting room boasts more than 24 taps and a spacious lawn that offers an array of food carts, fire pits, and unbeatable mountain views.

SAMPLE MENU

FOOD

PRETZEL BOARD

Made with smoked sea salt, served with two house-made dipping sauces

PROJECT BOARD

A rotating assortment of hand-selected charcuterie meats and cheeses served with a variety of complementary bites

GRILLED CHEESY

Spent grain sourdough with a cheesy crust, Havarti, cheddar, herbed ricotta, bacon, house pickle chips and romesco sauce

FOOD TRUCKS

Grab tasty street tacos from El Sancho, share a wood-fired pizza from the Crux Pizza Project, or enjoy one of Tin Pig’s famous fried chicken sandwiches

BEER

CRUX PILZ

Always on tap, this crisp and refreshing pilsner is sure to hit the spot

CAST OUT

The IPA that put Crux on the map—brewed with Galaxy hops from Australia

GLOW STICK

Just one of many tropical forward Hazy IPAs you’ll find on tap

TOUGH LOVE

Big and bold, this barrel-aged Imperial Stout is a delicious treat

TASTER TRAY

Choose any 4 beers or ask a beertender for their recommendation

50 SW Division St., Bend

541-385-3333 | cruxfermentation.com

$$ | Open Monday–Friday 11:30 a.m.–9 p.m.

Saturday-Sunday 11 a.m.–9 p.m.

Escape to the tropics at Bend’s only traditional tiki bar. Asian fusion tapas and fresh-pressed cocktails and accompany a festive, island ambiance with patio views overlooking the Old Mill District and the Cascade Range beyond.

SAMPLE MENU

BITES

TUNA POKE

Avocado, pickled onion, soy, cucumber, wonton chips, sriracha mayo, sesame

KOREAN BBQ RIBLETS

Coconut rice, scallion, sesame, cilantro

VIETNAMESE STICKY WINGS

Ponzu glaze, scallions, sesame, side of garlic chili sauce

FRIED CHICKEN

Ginger soy glaze, sesame, scallion, chilies

VEGETABLE EGG ROLLS

Sweet and sour dipping sauce

PORK SLIDERS

Asian slaw, yuzu aioli

COCKTAILS

JUNGLE BIRD

Pineapple, lime, Campari, Jamaican rum, demerara syrup

OAHU GIN SLING

Black currant liqueur, lime, benedictine, simple syrup, gin, club soda

DUKE’S PEARL

Passion fruit, honey, lime, silver and Jamaican Rum

SIDEWINDER’S FANG

Lime, orange, passion fruit, Jamican Rum, club soda

SATURN

Lemon, passion fruit, orgeat, velvet falernum, gin

VIKING FOG CUTTER

Lemon, orange, light rum, cachaça, brandy, akvavit

PAINKILLER

Surrounded by breathtaking views of Central Oregon, the winery at Faith Hope & Charity offers one of the best things to do during any visit to Central Oregon. Step out of the wine tasting room and stroll through the vineyard. Enjoy the sweeping views of the mountains while learning the history of the unique cold-hardy grape and our wines. Located in Terrebonne, Oregon.

SAMPLE MENU

WINES

BLESSINGS 2020, ESTATE

Sparkling wine made from a blend of our La Crescent, La Crosse, and Frontenac Gris.

MARECHAL FOCH 2018, ESTATE

This medium body presents with blackberry and currant on the nose. This delicious dark fruit carries through on the palate with a hint of chocolate.

MARQUETTE 2018, ESTATE

Presents with berries and plum on the nose. Medium bodied with light tannins, smooth blend of plum, berries, licorice, and a hint of vanilla.

DOLCETTO 2019, EOLA-AMITY HILLS

The nose holds strong raspberry and sun-dried cherry tobacco aromas with a hint of pepper that carries through on the palate.

CABERNET SAUVIGNON 2019, COLUMBIA VALLEY

A gorgeous wine that features lush blackberry, cranberry, and currant on both the nose and the palate with a soft to ee finish.

CRANBERRY-POMEGRANATE OR PEACH SANGRIA

SOUP/SALAD

TUSCANY SOUP

CAESAR OR WEDGE SALAD

APPETIZERS

MEAT AND CHEESE TRAY

CHEESE AND CHOCOLATE TRUFFLE TRAY

SMOKED SALMON FILLET

With cream cheese, capers, and crackers

ARTICHOKE SPINACH DIP

With crustinis

PIZZA

MARGHERITA

Mozzarella, basil, tomatoes, pesto, red sauce

GARLIC CHICKEN BASIL

Mozzarella, chicken, basil, with a crushed garlic and oil sauce

COMBINATION

Mozzarella, sausage, pepperoni, onion, mushroom, red sauce

DESSERT

MOLTEN LAVA CAKE

WINE-INFUSED CHOCOLATE TRUFFLES

The Victorian Café has reinvented the idea of breakfast, putting a modern spin on traditional food fare and embracing the idea that morning dining should be an “experience.”

Come see for yourself what the west-side hype is all about at our amazing location on 14th Street in Bend.

SAMPLE MENU

COCKTAILS

24OZ PROUD MARY BLOODY

A charbroiled prawn skewer with housemade andouille sausage, a cube of pepper jack cheese, olive, pepperoncini and lemon, red onion and grape tomato

MAN-MOSA...EVERYBODY’S DOING IT!

A pint of the Victorian’s private label bubbles with a splash of your favorite juice

BREAKFAST

CLEAN LIVING OMELET

Wild Northwest cold-smoked salmon, fresh spinach, asparagus, jalapeños, and scallions, in an egg white omelet topped with avocado

CARAMEL APPLE FRENCH TOAST

Three thick slices of graham cracker crusted Big Ed’s Texas toast. Topped with caramel sauce, fresh sliced granny smith apples, and whipped cream

BIG EASY BENEDICT

Prawns and house-made andouille sausage with spinach and red peppers. Topped with our housemade cajun hollandaise sauce

FILET MIGNON OSCAR AND EGGS

Charbroiled 6oz all-natural beef tenderloin topped with fresh Dungeness and pacific red crab, asparagus spears, and sauce béarnaise

VEGAN LOVE BOWL

Sweet potatoes, quinoa, black beans, chickpeas, kale, shiitake mushrooms, pepitas, red peppers, housemade charmoula, and sliced avocado

COCKTAILS

24OZ GAME CHANGER

Served with a fried bleu cheese ball, candied bacon, asparagus, marinated prawn, olives, pepperoncini, pickle, lemon, a crispy garlic breadstick, and a double shot of our house-infused pepper vodka

STARTERS & SHARED PLATES

IPA ONION RINGS

Beer battered onion rings with chipotle ranch

BUFFALO CAULIFLOWER

Flash fried florets tossed in housemade bu alo sauce, served with our bleu cheese dressing

BAVARIAN PRETZEL FONDUE

Served with our housemade garlic cheese sauce

NACHOS CARNITAS

Served with house-braised pork, refried beans, and housemade queso

The Hideaway Tavern is a Central Oregon, locally owned restaurant located in both Bend and Redmond. Come hide out with us, where there’s better food, better sports and better drinks! We’re Central Oregon’s best sports spot!

BURGERS & SANDWICHES

RUEBEN SANDWICH

House-braised corned beef, with sauerkraut, housemade thousand island dressing, and melted gruyère cheese. Grilled on Big Ed’s marbled rye bread

JOHN WAYNE BURGER

Our ½ pound house-ground patty, bacon, pepper jack cheese, onion rings and housemade BBQ sauce, on a pretzel bun

HAND CRAFTED PIZZAS

THE GREEK

Artichoke hearts, wilted spinach, roasted red peppers, kalamata olives, green onions, feta cheese on an arriabata, and four-cheese base THE CHUCK NORRIS (IT KICKS ASS!)

Italian sausage, soppressata, pepperoni, and ham on an arrabiata and four-cheese base with fresh Roma tomatoes and housemade fresh mozzarella

Oishi Japanese Restaurant is all about variety. With an ever-expanding menu of delightful sushi as well as kitchen items, there is something for everyone. Sushi-lovers and Japanese cuisine aficionados can enjoy mouth-watering, fresh food in an elegant, yet welcoming atmosphere.

SAMPLE MENU

SASHIMI

SASHIMI COMBINATION

3 pieces each of salmon, tuna, yellowtail, albacore, white fish, and octopus

HOUSE SPECIAL ROLLS

007 ROLL

Salmon, cream cheese, avocado, shrimp, soy paper, deep fried and topped with special sauce

OISHI ROLL

Sweet shrimp, seared albacore, yellowtail, salmon, scallop and salmon roe with garlic ponzu sauce

CRAZY ROLL

Baked spicy tuna, cucumber, jalapeño, smelt eggs, deep fried and topped with house special sauce

OISHI LOVE

Avocado, spicy tuna, scallop, octopus and salmon roe presented in 3 different rinds of sushi

NOODLES

NABEYAKI UDON

Japanese noodle soup with shrimp tempura, fishcake, poached egg, chicken, mushroom, green onion, and seaweed

MUSHROOM UDON

Shimeji mushroom, king oyster mushroom and seaweed with Japanese noodles in vegetable broth

511 SW 6th St., Redmond

541-548-3035 | oishijapanese.com

$$ | Tuesday-Friday, Lunch: 11 a.m.-3 p.m. | Dinner: 4-8:30 p.m.

Saturday, Lunch: 12-3 p.m. | Dinner: 4-8:30 p.m.

Made with passion, served with love. We are a lively, counter service cafe where customers are treated like family and menu items are made from scratch with fresh, wholesome ingredients to nourish the soul.

SAMPLE MENU

BREAKFAST

BREAKFAST BURRITO

Flour tortilla, organic brown rice or organic roasted potatoes, organic black and red beans, organic scrambled eggs, melted cheddar cheese, sour cream, guacamole, cilantro, green onion, seasoning, side of salsa

HUEVOS RANCHEROS

Organic corn tortillas, organic black and red beans, organic over-medium eggs, melted cheddar cheese, ranchero sauce, crumbled goat cheese, avocado, sour cream, cilantro, served with choice of tortilla chips or organic roasted potatoes

SPECIALTIES

GRASSROOTS BURGER

Housemade lentil burger, tomato, red onion, cucumber, sprouts, seasoning, falafel sauce, served with tortilla chips

SAUCY BBQ BURRITO

Flour tortilla, organic brown rice, organic black and red beans, cheddar cheese, slaw, red onion, sour cream, guacamole, cilantro, seasoning, BBQ beet sauce, served with tortilla chips

POTATO TACOS

Flour tortillas, organic roasted potatoes, cheddar cheese, slaw, avocado, green onion, seasoning, falafel sauce, sour cream, served with tortilla chips and a side of salsa

AÇAI BOWLS

VELVET BOWL

Organic Sambazon© Açaí topped with organic granola, banana, blueberries, strawberries, honey

PROTEIN BOWL

Organic Sambazon© Açaí and peanut butter topped with organic granola, banana, almond slices, cashew pieces, cocoa nibs, coconut flakes, honey

HANALEI BOWL

Organic Sambazon© Açaí topped with organic granola, banana, pineapple, coconut flakes, honey

Savor This DINING GUIDE

JUNIPER PRESERVE

Juniper Preserve is an oasis surrounded by a forest of junipers, the high desert’s signature tree. With golf courses and wellness journeys galore, Juniper Preserve also offers an ample amount of dining options. With an artistic blend of Tuscan-style and Pacific Northwest food, Cascada is the spot for locally sourced dishes, and a weekly Sunday Champagne Brunch. For a casual option, the Trailhead Grill sports classic pub fare for those craving microbrews and a juicy burger. The Coyote boasts signature cocktails, espresso, and small bites, including cheese platters and pastries. After playing on the greens all day, or on a break to refuel, the Grill on the Green is the place for ready-to-go items to enjoy on the run.

EAGLE CREST

Nestled along the Deschutes in Redmond, Eagle Crest Resort provides a scenic culinary destination, just 25 minutes from downtown Bend. Start your day at Aerie Cafe and enjoy a variety of innovative breakfast dishes or stop by Silverleaf Cafe , which offers a convenient option for coffee, bagels, pastries and more. Greenside Cafe is the perfect re-fuel option for golfers who want to get back to the game—sandwiches, burgers and daily specials will whet your appetite on the green. Mulligan’s Poolside Grill provides delicious comfort food and snacks to help replenish you after a day of splashing at the resort pool. Grab an ice-cold lemonade, Italian soda or a sno-cone for a thirst-quenching refreshment in the summer sun.

PHOTO TOP TAMBI LANE

From staying to playing, dine your way through a Central Oregon day

BLACK BUTTE RANCH

Known for its stunning backdrop of the Cascade Range, and home to acres of land for hiking, biking and horseback riding, Black Butte Ranch is a paradise for locals and visitors alike. The resort is located just beyond the Westerninspired community of Sisters, with uninterrupted views of aspen and pine forests, and towering snow-capped peaks. Set amidst the raw beauty of the Deschutes National Forest, Black Butte Ranch offers four dining options, including the newly renovated Lodge Restaurant , offering elegant dining in a state of the art space with sweeping views of Philanthorpe Lake and the mountains beyond. Named after the golf course designer Robert Muir Graves, Robert’s Pub is located just off the green and serves casual dishes with Northwest flair. The Lakeside Bistro offers creative comfort food in a vibrant, family-friendly atmosphere.

BRASADA RANCH

Between the triad of Bend, Redmond and Sisters, Brasada Ranch offers luxury in a beautiful, rustic setting. Settle into a spa day or play a round of golf at Brasada Canyons before saddling up for a ride surrounded by the captivating high desert scenery. To delight the appetite, Brasada has two exceptional restaurants on the property offering a variety of Central Oregon fare. Ranch House is open for every meal of the day and offers a relaxed environment while serving up everything from signature s’mores to cowboy-inspired cocktails. For upscale romantic dining and celebrations with friends, Range Restaurant & Bar is the primary spot at the resort for glorious sunsets and refined culinary enjoyment.

TETHEROW

On the way to Mt. Bachelor, Tetherow awaits with its mountain-style lodging perched above a world-class golf course. Tetherow has something for everyone with three popular dining options to enjoy during a stay or en route to the mountain. The Café offers a casual experience in a brightly lit environment, with a poolsidestyle menu that can also be delivered to the lodging rooms. For fine dining in an intimate setting, Solomon’s is known for its floor-to-ceiling windows showcasing expansive views of Central Oregon. The gourmet menu has seasonal options for nearly all dietary restrictions and inspired specialty cocktails. The Row features pub-style eats such as the popular Bleu Diamond Burger, served up in a lively setting with an outdoor patio to soak in the high desert landscape.

SUNRIVER RESORT

Sunriver Resort captures the sparkling sunshine as it filters through the forest lining the Deschutes River. Whether staying for a week or a weekend, guests of the resort enjoy 10 restaurants to add culinary interest to adventure-packed days. Among the many cafes and restaurants on the property, the PEAK Food Truck is stationed at the marina during the summer, serving Mexican food for après-river float nourishment. Lodge Kitchen has an open concept kitchen, where guests can visualize their meals from conception to fruition. Tucked away with views of the bright green golf course and the mountains beyond, the Owl’s Nest serves beer, wine and custom cocktail infusions, as well as appetizers, such as oyster shooters and their signature Owl-Sized Pretzel with Northwestern beer cheese. The Grille at Crosswater, exclusively available for members and Sunriver guests, features an elegant dinner menu prepared with twists on classic dishes, such as honey thyme-glazed King Salmon and stuffed mozzarella roasted chicken. For a lake view and brick-oven pizzas, Zeppa Bistro is a popular choice located at the Caldera Springs Lake House.

PHOTO TOP VICTORIA CARLSON MIDDLE TAMBI LANE BOTTOM COURTESY SUNRIVER RESORT

Savor This

For a more complete listing of Central Oregon restaurants see bendmagazine.com/savor.

ASIAN

5 FUSION AND SUSHI BAR

Specialty rolls, fresh oysters, innovative entrees and cocktails with a colorful, artistic flair.

821 NW Wall St. #100, Bend | 541-323-2328

CHI CHINESE AND SUSHI BAR

A fusion of Chinese and Japanese dishes, featuring handmade traditional and specialty sushi rolls.

3118 N Hwy 97, Bend | 541-323-3931

CINDY'S CHINESE GARDEN

Classic Chinese dishes in a casual atmosphere.

1362 S Hwy 97, Redmond | 541-923-9928

HIGH CAMP TAPHOUSE

Himalayan cuisine such as Tibetan dumplings, flavorful curries and stir-fried noodles.

523 E Hwy 20, Sisters | 541-904-4694

KANPAI

Expertly prepared sushi paired with a selection of sake, wine and inspired cocktails in a casual venue.

990 NW Newport Ave., Bend | 541-388-4636

NOI THAI CUISINE

Authentic Thai flavors, signature dishes include red curry roast duck, clay pot crab and the wrapped salad bites.

550 NW Franklin Ave. #148, Bend | 541-647-6904

OISHI JAPANESE RESTAURANT

Inventive sushi rolls and traditional Japanese dishes served in a contemporary and vibrant atmosphere in downtown Redmond.

511 SW 6th St., Redmond | 541-548-3035

POKE ROW

Poke bowls and burritos custom created from a selection of fresh palate-pleasing ingredients.

2735 NW Crossing Dr. #105, Bend | 541-306-6796

SEN

Thai-style hot pot and noodle soups from the team behind Wild Rose. Sit upstairs at their hot pot tables or be sit outside next to Mirror Pond.

69 NW Newport Ave., Bend | 541-385-6469

WILD ROSE

Expertly created Northern Thai cuisine served in a colorful dining room in downtown Bend. Find traditional family recipes including warming soups, flavorful curries and delicious street noodle dishes.

150 Oregon Ave., Bend | 541-382-0441

YOLI

Korean flavors with modern touches. Try bibimpap, lettuce wraps or boneless short ribs served with a selection of colorful sides.

1133 NW Wall St. #100, Bend | 541-323-0480

BAKERIES & CAFES

ANGELINE’S BAKERY

Specializing in gluten-free and vegan baked goods, this spot also o ers fresh vegetarian breakfast and lunch options, and creative, handmade soups.

121 W Main Ave., Sisters | 541-549-9122

BACKPORCH COFFEE ROASTERS

Ethically sourced and expertly roasted co ee and hand-crafted espresso drinks with locally made bakery choices.

Three locations in Bend | 541-797-7785

LONE PINE COFFEE ROASTERS

Onsite co ee roaster and cafe space inspiring community gathering. Indulge in fresh artisan co ee and handmade pastries.

Two locations in Bend | 541-306-1010

NANCY P’S CAFE & BAKERY

Hand-made savory breakfast pockets, cinnamon rolls and tall sandwiches in a bright, cozy location just o Newport Avenue.

1054 NW Milwaukee Ave., Bend | 541-322-8778

ROCKIN’ DAVE'S BISTRO

Wide range of creative bagel breakfast sandwiches and festive cocktails in a casual, local venue.

661 NE Greenwood Ave., Bend | 541-318-8177

Sen Restaurant

SPARROW BAKERY

Featuring the beloved Ocean Roll and sugarcrusted banana bread, mouthwatering breakfast sandwiches and a selection of handmade breads.

2748 NW Crossing Dr. #110, Bend | 541-647-2323

SISTER'S BAKERY

Indulge in an array of delectable sweet pastries to savory delights alongside gourmet co ee and expertly crafted espresso drinks. Bring home a loaf of the locally famous sourdough.

251 E Cascade Ave., Sisters | 541-549-0361

SISTERS COFFEE COMPANY

Originating in 1989, this local favorite is housed in a log cabin and features roasted co ees, handmade pastries and hearty breakfast and lunch fare. Locations in Bend and Sisters | 541-549-0527

THUMP COFFEE ROASTERS

A staple in Bend’s co ee scene providing excellent quality and service. Sip on small-batch co ee and espresso, handmade chai, or Metolius tea while indulging in artisan pastries.

Three Locations in Bend | 541-549-0361

TUMALO COFFEEHOUSE

Find fantastic local co ee in the warm and welcoming ambiance of “Tumalo’s living room.”

Savor freshly baked goods, made in-house daily.

19855 4th St., Tumalo | 541-549-0361

THE VILLAGE BAKER

Artisan breads and pastries, freshly made sandwiches and world class tomato-basil soup, known for their signature Striata bread.

1470 SW Knoll Ave., Bend | 541-318-1054

BREAKFAST & BRUNCH

CAFE SINTRA

Traditional Portuguese cuisine takes brunch to another level in a popular, cheerful environment.

Two locations, Bend and Sunriver | 541-382-8004

CHOW

Artfully created brunch items and creative side dishes, paired with memorable cocktails such as their photo-worthy Bloody Mary.

1110 NW Newport Ave., Bend | 541-728-0256

THE COTTONWOOD CAFE

A brunch menu with vegetarian options and a Southern flair, such as sides of bacon cheddar grits.

403 E Hood Ave., Sisters | 541-549-2699

LEMON TREE

Popular brunch spot known for its sunny ambiance and menu bursting with international flavors. Sidewalk seating brings a global flair to Bend.

718 NW Franklin Ave., Bend | 541-549-0361

MCKAY COTTAGE RESTAURANT

Historic and beloved venue o ering traditional and creative breakfast and lunch choices in a cozy, home-spun atmosphere.

62910 O.B. Riley Road, #340, Bend | 541-383-2697

MO’S EGG HOUSE

Traditional breakfast in a country setting. Eggs are highlighted in nearly every dish.

950 SW Veterans Way, Redmond | 541-527-4314

RAINSHADOW ORGANICS

Local organic farm offering a CSA option, plus guests are treated to farm-fresh seasonal menus at their signature Long-Table Sunday brunches and dinners.

71290 Holmes Road, Sisters | 541-977-6746

VICTORIAN CAF É

Renowned for their eggs benedict, caramel-apple French toast and Bloody Marys, curl up in a woodsy booth for a tasty, hearty adventure.

1404 NW Galveston Ave., Bend | 541-312-9898

BISTRO

BOXWOOD KITCHEN

A modern take on the classic supper club, upscale creative comfort food in a fun, laid back atmosphere in the heart of the Old Mill District.

330 SW Powerhouse Dr., Building C #150, Bend | 541-797-0182

FEAST FOOD COMPANY

Locally sourced ingredients prepared with Southern influences and served in an inviting and cozy dining room. Enjoy expertly prepared food while supporting local ranches and farms.

546 NW 7th St., Redmond | 541-923-0170

JACKSON’S CORNER

In an easy-going atmosphere with a neighborhood vibe, find delicious and freshly crafted meals for breakfast, lunch and dinner, indoors or out.

845 NW Delaware Ave., Bend | 541-647-2198

ROAM

A culinary haven in the Oxford Hotel serving up delicious meals made with locally sourced ingredients. Pair urban-organic meals with a wide selection of fine wines, craft beer and cocktails.

10 NW Minnesota Ave., Bend | 541-382-7626

SPORK

Creative fusion of Latin American and Asian urban street food in an eclectic, colorful atmosphere loved by locals. Pair with offerings of fresh-pressed cocktails, beer and wine.

937 NW Newport Ave., #130, Bend | 541-390-0946

PHOTO TOP KEVIN PRIETO MIDDLE STEVEN HEINRICHS BOTTOM ELY ROBERTS

TOP TO BOTTOM: Boneyard Brewing Chow

Spork

Savor This DINING GUIDE

BREWERIES & PUBS

10 BARREL BREWING COMPANY

Specialty beers brewed at their east side site, pub grub made from scratch and locally sourced in a lively indoors/outdoors setting.

Two Locations in Bend | 541-678-5228

BEND BREWING COMPANY

Overlooking Mirror Pond, a family-friendly spot with open grass areas, signature beer and classic pub fare.

1019 NW Brooks St., Bend | 541-383-1599

BONEYARD PUB

Innovative pub fare paired with 20 locally loved beers, lively patio and indoor seating.

1955 NE Division St., Bend | 541-241-7184

BROTHER JON’S PUBLIC HOUSE

Comfort pub food with a hearty menu and 10 cold beers on tap. Perfect for watching sports and meeting locals in a casual environment.

1227 NW Galveston Ave., Bend | 541-306-3321

THE CELLAR

An underground brewpub showcasing Porter Brewing’s outstanding cask ales in a warm speakeasy atmosphere.

206 NW Oregon Ave. #2, Bend | 541-382-1645

CRUX FERMENTATION PROJECT

Experimental craft beers and house-blended wine amidst unbeatable mountain views, live music, food trucks and a welcoming outdoor space to mingle, play or hear live music.

50 SW Division St., Bend | 541-385-3333

DESCHUTES BREWERY

Nationally known for its world-class beers, a beerinspired and beer-infused classic pub menu, this is the brewery that put Bend on the craft brewing map.

1044 NW Bond St., Bend | 541-382-9242

GOODLIFE BREWING

With picnic tables on the grass, or in a more classic pub setting, try their eponymous craft beer or imported pints served with brewery fare.

70 SW Century Dr., Bend | 541-728-0749

THE HIDEAWAY TAVERN

A game-day favorite, classic sports bar with multiple flat screens, great beer and a menu that features everything from fondue to burgers.

Two locations, Bend and Redmond | 541-312-9898

IMMERSION BREWING

Craft beer and pub cuisine, from mouthwatering nachos and tacos to inventive burgers and salads in a relaxed indoor/outdoor setting.

550 SW Industrial Way #185, Bend | 541-633-7821

MCMENAMINS

In this artistic revival of the Old St. Francis School building, find multiple surprises, including a soaking tub, movie theater, plus McMenamins’ craft beer and a full pub menu.

700 NW Bond St., Bend | 541-382-5174

SUNRIVER BREWING COMPANY

Two locations of Sunriver Brewing Company provide classic pub menu with a family-friendly atmosphere surrounded by high desert scenery.

Locations in Bend and Sunriver | 541-408-9377

THREE CREEKS BREWING

Dog-friendly and fun, serving signature cold brews and a comfort food menu, perfect for families or refueling after a hike in the Sisters wilderness.

721 S Desperado Court, Sisters | 541-549-1963

WILD RIDE BREWERY

Inviting outdoor patio with fire pits alongside food carts selected to pair perfectly with the craft tap list set in a historic lumber building in downtown Redmond. Two locations, Redmond and Prineville | 541-516-8544

WORTHY BREWING

Bend’s solar-powered brewery, serving signature beers, and a creative menu with dishes such as the Andromeda Bowl to match the spirit of the stargazing observatory on the top floor of the brewery. 495 NE Bellevue Dr., Bend | 541-639-4776

FINE DINING

900 WALL RESTAURANT

A cornerstone of downtown Bend, showcasing seasonally inspired cuisine and an extensive wine list and popular happy hour menu.

900 NW Wall St., Bend | 541-323-6295

BECERRA’S ON 6TH BISTRO

A step back in time with a menu of French elegance and a thoughtfully curated wine list for pairing.

646 SW 6th St., Redmond | 541-527-4336

CHOPS BISTRO

Upscale dining in a cozy ambiance. Order their juicy steaks and enjoy fresh seafood.

370 E Cascade Ave., Sisters | 541-549-6015

LEFT: Worthy Brewing RIGHT: Rapa Nui Tiki Bar

BLACKSMITH

Bend steakhouse serving distinctive, bold cuisine in the historic Person Blacksmith shop.

211 NW Greenwood Ave., Bend | 541-318-0588

BOS TAURUS

Indulge in exquisite beef, paired with knives customselected at the table, in a refined atmosphere.

163 NW Minnesota Ave., Bend | 541-241-2735

BRICKHOUSE RESTAURANT

Locally sourced, top-quality steaks and an award-winning wine list in the old charm of the former Bend firehouse.

5 NW Minnesota Ave., Bend | 541-728-0334

GREG’S GRILL

Contemporary Northwest cuisine, specializing in wood-fired meats and stunning views of the Deschutes River on the promenade in the Old Mill District.

395 SW Powerhouse Dr., Bend | 541-382-2200

JACKALOPE GRILL

Locally and sustainably sourced French American fine-dining menu in a white-tablecloth setting.

750 NW Lava Road #139, Bend | 541-318-8435

RANCHER BUTCHER CHEF

Modern butcher counter and dining room serving high-quality meats and artful entrees sourced from the Pacific Northwest ranching community.

2838 NW Crossing Dr. #120, Bend | 541-797-7900

ZYDECO

Exquisite Northwestern cuisine with a Southern twist and a chic urban vibe. A lively local favorite.

919 NW Bond St., Bend | 541-312-2899

ITALIAN

BOSA FOOD & DRINK

Italian and French cuisine with an elevated, yet cozy, neighborhood vibe serving hand-crafted pasta and entrees made from sustainably sourced local ingredients.

1005 NW Galveston Ave., Bend | 541-241-2727

MARCELLO'S CUCINA ITALIANA

Traditional and contemporary Italian cuisine with a Northwest twist. Enjoy mouthwatering pastas, delectable pizzas and entrees, handcrafted using the freshest local ingredients.

57031 Ponderosa Road, Sunriver | 541-593-8300

NOME ITALIANO

Upscale Italian eatery featuring authentic, fresh handmade pasta, wood-fired pizzas and a wide selection of imported wines with a modern-chic ambiance.

1465 SW Knoll Ave., Bend | 541-241-2556

PASTINI

Extensive pasta menu with a scenic river setting in the Old Mill District. Savor authentic Italian flavors and a wide variety of wines and cocktails in a fresh upbeat atmosphere.

375 SW Powerhouse Dr., Bend | 541-749-1060

TRATTORIA SBANDATI

Elegant authentic Italian dining inspired by Chef Juri Sbandati’s grandmother’s recipes for a flavorful, culinary journey to Italy.

1444 NW College Way #4, Bend | 541-306-6825

LIBATIONS

BAR RIO TAPAS & COCKTAILS

Inspired Latin, Spanish and Mediterranean flavors and vibes infused into cocktails and tapas in a newly renovated, modern-chic ambiance.

915 NW Wall St., Bend

THE DOGWOOD COCKTAIL CABIN

Craft cocktail bar with specialty drinks and small plates in a woodsy-modern atmosphere.

147 NW Minnesota Ave., Bend | 541-706-9949

THE FLAMINGO ROOM

High-quality cocktails amidst a delightful array of greenery, light nibbles and cheer.

70 SW Century Dr. #130, Bend | 541-323-0472

GOMPERS

Redmond distillery producing small-batch gin from locally sourced ingredients. Visit the speakeasy-themed tasting room for timeless hand-crafted cocktails.

611 NE Jackpine Court #8, Redmond 541-588-2825

RAPA NUI TIKI LOUNGE

Tropical escape serving Polynesian pupus, mai tais and colorfully inspired cocktails overlooking the Old Mill District and mountains beyond.

360 SW Powerhouse Dr., Bend | 541-668-6611

SAN SIMÓN

Intimate, candle-lit bar known for its handcrafted cocktails, Spanish-style small plates and exceptional customer service.

845 NW Tin Pan Alley, Bend | 541-323-0235

LEFT: Fix and Repeat THIS: Barrio

Savor This

VELVET

DINING GUIDE

Hand-crafted cocktails, small bites and beer with a local vibe and a cozy downtown setting.

805 NW Wall St., Bend | 541-728-0303

WAYPOINT

Drinking establishment in The Grove at NorthWest Crossing with libations and a fresh, modern vibe and fire pits for year-round outdoor seating.

921 NW Mount Washington Dr., Bend

MEXICAN AND LATIN

CARNAVAL MEXICAN GRILL

Taste authentic Mexican cuisine while sipping on a variety of diverse Mexican liquors at this lively family-owned eatery.

343 SW 6th St., Redmond | 541-316-6960

DIEGO'S SPIRITED KITCHEN

Popular Mexican-fusion restaurant known for its diverse menu o erings in the heart of Redmond. Find a modern spin on traditional dishes, as well as an extensive drink list.

447 SW 6th St., Redmond | 541-316-2002

EL SANCHO

Popular Mexican street food with a colorful, relaxed atmosphere indoors and out. Try the barbacoa tacos, fried plantains and passion fruit margaritas. Two locations in Bend | 541-797-7999

HOLA!

Award-winning margaritas and Mexican-Peruvian cuisine with in a friendly, festive setting. Six locations in Central Oregon

LA ROSA

Authentic Mexican food and light-hearted, family-friendly atmosphere with signature agua frescas and a 20-year following.

2763 NW Crossing Dr., Bend | 541-647-1624

LOS JALEPE ÑOS

Authentic and delicious Mexican cuisine prepared fresh daily. Serving breakfast, lunch and dinner made from family recipes and local ingredients, plus a festive happy hour with specialty margaritas.

601 NE Greenwood Ave., Bend | 541-383-1402

RANCHO VIEJO

Quaint family run Mexican restaurant and cantina serving the Sisters community for more than a decade. Indulge in an exceptional selection of authentic dishes inspired by the owners' heritage. Enjoy a welcoming environment and patio.

150 E Cascade Ave., Sisters | 541-549-3594

XALISCO LATIN CUISINE

Enjoy a wide variety of authentic Mexican and Latin-infused cuisine in Xalisco’s modern and inviting atmosphere at this family-owned restaurant.

3835 SW 21st St. #105, Redmond | 541-923-3943

PIZZA

CIBELLI’S PIZZA

Slicing up huge, New York-style pizza and salads with a variety of toppings and take-home dough for homemade pies.

Three locations in Bend | 541-318-2800

GRACE AND HAMMER PIZZA

Wood-fired pizzas in a historic church in the community of Redmond. Church bells ring on Friday evenings, signaling it’s time to go grab a slice and a glass of wine.

641 SW Cascade Ave., Redmond | 541-668-6684

MARTOLLI'S AUTHENTIC HAND-TOSSED PIZZA

Hand-tossed pizza made fresh daily in Sisters. Sip on a glass of wine as the chefs cook up custom and classic pies in an old-fashioned pizza oven.

220 W Cascade Ave., Sisters | 541-549-8356

PACIFIC PIZZA AND BREW

Fresh, local ingredients make handmade pizzas and craft beer in a lively, bright space, fun for the family and popular for the après-ski crowd.

340 SW Century Dr., Bend | 541-287-7776

PISANOS WOODFIRED PIZZA

Artisan pizzas, handcrafted and prepared in a wood-fired Italian Pompeii pizza oven with oak, apple, cherry and peach woods to create rich flavor profiles. A culinary fusion of Italian and New World tastes.

64670 Strickler Ave., Tumalo | 541-312-9349

PIZZA MONDO

Family-run and loved by locals since 1998, o ering tasty pies, salads and buttery garlic knots.

811 NW Wall St., Bend | 541-330-9093

SANDWICHES & DINERS

BALDY’S BBQ

Good old-fashioned BBQ, mouth-watering pulled-pork sandwiches, baby back ribs and southern comfort sides, including the signature corn pudding.

Three locations, Bend and Redmond | 541-385-7427

TOP: Viaggio Wine Merchant

THIS: Valentine's Deli

BELOW: El Sancho

PLANKER SANDWICHES

Hearty lunch break spot serving up sandwiches, handmade soups and fresh salads in a convenient downtown Bend location.

824 NW Wall St., Bend | 541-317-5717

VALENTINE'S DELI

A tasty array of sandwiches, soups, salads and beer from a kitchen that brings creativity to a classic line of delicatessen offerings.

555 NW Arizona Ave. #25, Bend | 541-322-2154

VEGETARIAN

ACTIVE CULTURE CAFE

Upbeat neighborhood cafe with healthy bowls, smoothies, sandwiches, burgers and burritos crafted with organic ingredients, whole grains and locally sourced produce.

285 NW Riverside Blvd., Bend | 541-241-2926

MOTHER’S JUICE CAFE

The goodness of Mother Nature in nutritious meals, beautiful juices and smoothies, highlighting the bounty of local farms in an upbeat bright, health-conscious atmosphere. Two Bend locations | 541-318-0989

SALUD RAW FOOD

Fresh-pressed juices, smoothies and healthy vegan salads, plus wraps and tacos, served in a small, but brightly-colored and cheerful cafe.

431 NW Franklin Ave., Bend | 541-678-5368

TERRA KITCHEN

Mediterranean cuisine from a plant-forward menu using the finest seasonal ingredients.

509 SW Sixth St., Redmond | 541-615-8001

WINERIES & WINE BARS

BLEDSOE FAMILY WINERY

Sustainably produced wines from Washington's Walla Walla Valley in a modern tasting room.

550 SW Industrial Way #198, Bend | 541-797-6502

DOMAINE SERENE

Curated wine flights, seasonal charcuterie and inspired cuisine in an elegant lounge atmosphere in the historic downtown Spheir Building.

909 NW Bond St., Bend | 541-550-3795

FAITH HOPE & CHARITY VINEYARDS

A winery and event space in Terrebonne with high desert views. Sip on wines, indulge in wood-fired oven pizzas and hear live musical performances.

70450 NW Lower Valley Dr., Terrebonne | 541-526-5075

FLIGHTS WINE BAR

Warm ambiance with a sophisticated selection of wines and a global menu for pairing. A place for good wine, good food and good friends.

1444 NW College Way #1, Bend | 541-728-0753

PORTELLO WINE CAFE

Neighborhood wine bar offering a wide selection of international wines, a sophisticated vibe and beautifully presented artisan bites.

2754 NW Crossing Dr. #104, Bend | 541-385-1777

STOLLER FAMILY ESTATE

Taste a variety of curated wine flights alongside cheese and charcuterie boards in a vibrant, refreshing atmosphere.

555 NW Arizona Ave. #30, Bend | 503-864-3404

VIAGGIO WINE MERCHANT

Upscale wine bar and shop with an extensive selection of wines from around the world and small European-inspired snacks. Hosts weekly wine tastings and community events.

210 SW Century Dr. #160, Bend | 541-299-5060