Power

Power Chef Premium System ™

I don’t want to assume what you’re into, but if you’d like to make great food faster and more easily, then we should talk. Date me and see how the Power Chef™ System helps you prep meals and whip up super-quick dips, sauces and desserts— if you’re into that sort of thing.

Power Chef Premium System With this remarkable prep system, you can: BLEND omelettes, smoothies, guacamole, hummus & other dips and spreads, MIX batters for pancakes & cakes, mousses & other desserts, EMULSIFY dressings, marinades, sauces & mayonnaise and CHOP vegetables, fruit, nuts & herbs for meal or dessert prep.

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Super-efficient pull-cord cover operates both Power Chef™ System & Chop N’ Prep Chef Funnel with measurements twists open or closed for slowly adding oils and other liquids. Ring adapts pull-cord cover to 5¾-cup/1.35 L base.

Curved blades (with blade protector) which lift ingredients for incredibly thorough processing. Paddle whisk attachment uniquely designed for fast mixing.

Seals for storing directly in Chop ’N Prep or Power Chef™ bases.

Chop ’N Prep Chef blades & base for quick chopping fresh herbs, small veggies, fruit, nuts & toppings

Serves 16 • Serving size: 1 piece

16

minutes

PREP: 5 minutes COOK: 10–11 minutes

Chocolate Lava

CAKE

18.25-oz./517 g pkg. devil’s food cake mix Eggs, oil, and water according to the package directions 1 tbsp. unsweetened cocoa powder 2 tbsp. granulated sugar ½ cup brown sugar 1 tsp. Cinnamon-Vanilla Seasoning 1 cup hot water 4 chocolate sandwich cookies, finely chopped using Chop ’N Prep Chef 1. In base of Power Chef™ System, fitted with paddle whisk attachment, prepare cake mix according to package directions, placing liquids into base of Power Chef™ System first and then adding cake mix. 2. Process until combined and pour mixture into a greased, TupperWave® Stack Cooker 3-Qt./3 L Casserole with Cone. 3. Combine brown sugar, dessert blend and seasoning blend and sprinkle over cake batter. 4. Pour hot water over batter, do not stir. Microwave at 70% power 10–11 minutes or until a toothpick inserted into center of cake comes out clean. Remove and cover with TupperWave® Stack Cooker Cover for 15 minutes to cool. 5. Invert cake over a rimmed serving dish to catch the sauce. Sprinkle cookie crumbs over cake. Serve warm. *This cake was tested in a 1200-watt microwave oven. Timing may need to be adjusted for different microwave wattage.

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Nutritional Information (per serving): Calories: 260 Total Fat: 12g Saturated Fat: 2g Cholesterol: 45mg Carbohydrate: 34g Sugar: 22g Fiber: 1g Protein: 3g Sodium: 270mg Vitamin A: 2% Vitamin C: 0% Calcium: 2% Iron: 8%

Power Chef™ System

Cinnamon-Vanilla

TupperWave® Stack Cooker 3-Qt./3 L Casserole with Cone

Chop ’N Prep Chef

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10

5

minutes

PREP: 5 minutes

Serves 8 • Serving size: 1 tbsp.

Serves 10 • Serving size: 2 tbsp.

Avocado FRESCO

Tuscan WHITE BEAN DIP

1 medium tomato, quartered ½ small onion, peeled and halved ¼ cup fresh cilantro 2 Haas avocados, pitted and peeled 1 tbsp. Cilantro Mojo Seasoning

15-oz./425 g can white beans, drained and rinsed, with liquid reserved 1 tbsp. balsamic vinegar 2 garlic cloves, peeled 2 tbsp. extra virgin olive oil ½ tbsp. Italian Herb Seasoning

1. Place tomato, onion and cilantro into base of Power Chef™ System fitted with blade attachment. 2. Cover and pull cord several times to roughly chop. 3. Add avocados and seasoning and pull cord to blend until desired consistency is achieved.

1. Place all ingredients into base of Power Chef™ System fitted with blade attachment. 2. Cover and pull cord several times until pureed. If dip is too thick, add 1–2 tbsp. reserved bean liquid until reaching desired consistency.

Cilantro Mojo

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Universal Series Utility Knife

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Nutritional Information (per serving): Calories: 60 Total Fat: 3g Saturated Fat: 0g Cholesterol: 0mg Carbohydrate: 6g Sugar: 0g Fiber: 2g Protein: 2g Sodium: 130mg Vitamin A: 0% Vitamin C: 0% Calcium: 2% Iron: 4%

Nutritional Information (per serving): Calories: 20 Total Fat: 2g Saturated Fat: 0g Cholesterol: 0mg Carbohydrate: 2g Sugar: 0g Fiber: 1g Protein: 0g Sodium: 55mg Vitamin A: 2% Vitamin C: 4% Calcium: 0% Iron: 0%

Power Chef™ System

Italian Herb

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Can Opener

PREP: 10 minutes

8

18

minutes

PREP: 8 minutes COOK: 10 minutes

Serves 16 • Serving size 1 tbsp.

Serves 22 • Serving size: 2 tbsp.

Spicy Chili MAYO

Tangy ONION DIP

1 egg yolk 1 tsp. Dijon mustard ½ lemon, juiced using Zest ’N Press® Gadget ¼ tsp. coarse kosher salt ¾ cup canola oil 1 tbsp. Southwest Chipotle Seasoning

4 medium onions, peeled and quartered 2 tbsp. extra virgin olive oil 4 green onions, trimmed and quartered 2 cups plain Greek yogurt 2 tsp. Steak & Chop Seasoning 1. Place onions into base of Power Chef™ System fitted with blade attachment, cover and pull cord several times to chop. 2. In Chef Series 11"/28 cm Fry Pan, heat olive oil over medium-high heat, add onions and sauté, stirring occasionally, until onions just begin to brown, about 2–3 minutes. 3. Lower heat to medium and continue to sauté, stirring frequently, until onions are golden, about 7–8 minutes. Remove from heat and cool completely. 4. Place half of the cooled onions into base of Power Chef™ System, fitted with blade attachment, along with green onions. Cover and pull cord several times to finely mince. 5. Switch to paddle whisk attachment, add remaining ingredients, including reserved onions, cover and pull cord several times to fully blend. Serve with fresh veggies or potato chips.

1. Place egg yolk, mustard, lemon juice and salt into base of Power Chef™ System fitted with paddle whisk attachment. Cover and pull cord several times to combine. 2. Place funnel in funnel recess and slowly add oil while pulling cord until all oil is fully incorporated and mayonnaise is thick. 3. Remove cover and paddle whisk, add seasoning blend and stir to combine. Serve with sweet potato fries or as a sandwich spread.

Power Chef™ System

Southwest Chipotle

Zest ’N Press® Gadget

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Nutritional Information (per serving): Calories: 30 Total Fat:1.5g Saturated Fat: 0g Cholesterol: 0mg Carbohydrate: 3g Sugar: 3g Fiber: 1g Protein: 2g Sodium: 55mg Vitamin A: 0% Vitamin C: 6% Calcium: 2 % Iron: 2%

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Nutritional Information (per serving): Calories: 110 Total Fat: 12g Saturated Fat: 1g Cholesterol: 10mg Carbohydrate: 1g Sugar: 0g Fiber: 0g Protein: 0g Sodium: 150mg Vitamin A: 0% Vitamin C: 0% Calcium: 0% Iron: 0%

Power Chef™ System

Steak & Chop

Chef Series 11"/28 cm Fry Pan

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PREP: 8 minutes

2

minutes

PREP: 2 minutes

Serves 6 • Serving size: ½ cup

Serves 3 • Serving size: 1 cup

Mango-Lime SMOOTHIES

Sassy Strawberry MARGARITAS

8 oz./225 g frozen mangos 6-oz./175 g container low-fat vanilla yogurt ½ lime, juiced using Zest ’N Press® Gadget (about 1½ tbsp.)* 1¼ cups orange juice

¼ cup granulated sugar ¼ cup water 1 lb./455 g strawberries, hulled ¾ cup orange juice 1 lime, juiced using Zest ’N Press® Gadget (about 3 tbsp.)* 3 oz./90 mL tequila

Combine ingredients in base of Power Chef™ System, fitted with blade attachment. Cover and pull cord to process until mango is finely chopped and mixture is combined.

1. To create simple syrup, combine sugar and water in 1-Qt./1 L Micro Pitcher. Cover and microwave on high power 1 minute, or until sugar is dissolved. Set aside to cool. 2. Place remaining ingredients into base of Power Chef™ System, fitted with blade attachment, cover and pull cord to process until strawberries are pureed and mixture is well combined. 3. Add simple syrup to strawberry mixture in Power Chef™ base, still fitted with blade attachment, cover and pull cord to mix until well combined. 4. Salt or sugar rim of glass, if desired. Pour over ice to serve.

*Add ½–1 tsp. lime zest for extra flavor. Nutritional Information (per serving): Calories: 80 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Carbohydrate: 18g Sugar: 16g Fiber: 1g Protein: 2g Sodium: 20mg Vitamin A: 6% Vitamin C: 45% Calcium: 4% Iron: 0%

*Add ½–1 tsp. lime zest for extra flavor.

Power Chef™ System

Zest ’N Press® Gadget

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Nutritional Information (per serving): Calories: 210 Total Fat: 0.5g Saturated Fat: 0g Cholesterol: 0mg Carbohydrate: 36g Sugar: 29g Fiber: 3g Protein: 1g Sodium: 0mg Vitamin A: 2% Vitamin C: 180% Calcium: 4% Iron: 4%

Power Chef™ System

1-Qt./1 L Micro Pitcher

Zest ’N Press® Gadget

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Silicone Spatula

PREP: 2 minutes

Serves 4 • Serving size: ½ cup

5

PREP: 5 minutes

minutes

Easiest Chocolate

MOUSSE 1 tbsp. unsweetened cocoa 3 tbsp. granulated sugar ½ cup egg substitute* 1 tsp. vanilla extract 1 cup heavy whipping cream

1. Place blend, egg substitute and vanilla in base of Power Chef™ System. Cover with the Whip Accessory and turn handle to blend until smooth and creamy. 2. Add cream and turn handle to whip until stiff peaks form. 3. Spoon into dessert cups and serve or chill further in refrigerator. 4. If desired, garnish with raspberries and shaved chocolate. *If you don’t have this handy, you can omit it to create a chocolaty whipped topping instead of a mousse.

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Nutritional Information (per serving): Calories: 260 Total Fat: 22g Saturated Fat: 14g Cholesterol: 80mg Carbohydrate: 13g Sugar: 12g Fiber: 1g Protein: 4g Sodium: 85mg Vitamin A: 20% Vitamin C: 0% Calcium: 4% Iron: 4%

Power Chef™ System

Whip Accessory

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