GLOBETROTTING EPICURE
A sugary epi-log-ue Traditional chocolate yule logs are hard to beat when it comes to Christmas cakes, but these establishments are making a case with their innovative alternatives to the timeless classic.
Carlton Hotel Singapore's new Chocolate Pink Peppercorn Log Cake ($63) is not to be missed. Pineapple and mango are melded within layers of decadent chocolate, before the cake is finished with piquant pink peppercorn for an extra kick of flavour. Health-conscious individuals can opt for the Black Forest Log Cake ($68); it is alcohol-free and contains 30 percent less sugar. 76 Bras Basah Road. Tel: 6349 1292 The Capitol Kempinski Hotel marks their Christmas debut in Singapore with delicious takeaways from their flagship restaurant, 15 Stamford by Alvin Leung. Try the Madagascar Vanilla Mousse Cake ($62). Sweet-tangy raspberry custard is nestled within the white log which is layered with mixed berry jelly and decorated with festive accoutrements. 15 Stamford Road. Tel: 6368 8888
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