Epicure Vietnam Issue 01

GOURMET INSIDER

Hoa Túc Restaurant An appetite for addiction

Once an opium refinery, now a contemporary Vietnamese restaurant, Hoa Túc has loyal guests and curious travellers addicted to its delectable dishes, discerning wine menu, innovative cocktails, mesmerising ambience and timeless atmosphere.

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Articles inside

Fit for a King

Conservative vs. Conservative

A celebration of culinary genius

Latitude with an attitude

Where your perfect cocktail awaits you A haven for all gin enthusiasts An evening of intrigue and murder

Back to the roaring ‘20s Comfort and cocktails

Eat, sing and be merry

Drinking & Healing cures all Japanese flavour meets Vietnamese asthetic It’s time for a cocktail at 2 Lam Son

Where elegance and sophistication converge Feeling spritzy

A feel-good Christmas

Another tranche of

The point of origin

Face to face with Gaia

The cult of cabernet

My wine princess

The next big thing in wine

Lure of the island

Festive family feast

Mission possible

A delight of France

The art of Italian flair

The return of the Grand Old Dame

A dose of vitamin sea in secluded paradise

A guide to Vietnamese coffee culture

More than just a sip

Southeast Asia’s bean-to-bar story

Caravelle Saigon – The gift that keeps on giving

Putting in the wo(r)k

Toss to prosperity

In time for the holidays

Fabulously festive

Bistro Song Vie A culinary oasis at the Saigon River

Tandoor Restaurant

Louisiane Brewhouse

Au Lac Do Brazil

Hoa Túc Restaurant

Nineteen Restaurant

Le Méridien Saigon A contemporary city break in Saigon

I propose a roast

Brodard Restaurant – Tea House – Pastry

For the love of craft coffee

The art of contrasts

Signature skewers Peace and quiet For your sake

A December to remember at Windsor Plaza Hotel

The lap of luxury Festive feasting

A sugary epi-log-ue

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