Epicure Vietnam Issue 02

CHEF MASTERCLASS

A FINE BALANCE

Le Du’s Thitid Tassanakajohn shares with Eve Tedja about his commitment to work with local food producers and his latest Thai kaiseki venture. 9 8 epicurevietnam

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Feasting with fame

Union des Grands Crus de

Cooking with love

Seedlip cocktail

Where your perfect cocktail awaits you A haven for all gin enthusiasts An evening of intrigue and murder

Escape the city Feeling spritzy

Back to the roaring ‘20s Comfort and cocktails

Drinking & healing cures all Japanese flavour meets Vietnamese asthetic It’s time for a cocktail at 2 Lam Son

The best-kept secret Rum away together Creative names, curated cocktails

Three fine white wines

Worthy year-end sips to ring in 2021

The accidental winemaker

The consious winemaker

Labels come to life

Eating together is about more than just food

Return of a star

Mapping out wine sustainability

A fine balance

On the Austrian wine trail

Pay attention to the lunar cycle

On the edge. Around the world

Curiouser and curiouser

The communal spirit

Mountain magic

What's new brewing in Singapore's coffee scene

Make brewtiful latte art

Whey to go

United Steaks of America

Let's beef it up

Feast like a French

Stay, savour, and share the festive spirit at the Caravelle Saigon December highlights at the Park Hyatt Saigon

Cali Banh Mi Burger Lucas Diner

Art de Noel 2020

Black Vinegar

R&J Italian Lounge & Restaurant

Propaganda

Nineteen

Louisiane Brewhouse

The Reverie Saigon

Bistro Song Vie

Anh Tukk

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