Epicure Vietnam Issue 02

Page 143

TIPPLE TIPS

Jump-start 2021 on a lighter note. Quench your thirst with a Seedlip cocktail that relies on layers of flavour rather than alcohol for a sophisticated sip. Head to Wild Honey Mandarin Gallery for your Seedlip fix. Raspberry and thyme shrub • • • • •

250g raspberries 8 thyme sprigs 6 kaffir lime leaves 250g caster sugar 125ml apple cider vinegar • 125ml verjuice » Combine all

ingredients in a Mason jar and muddle to release flavours. » Screw on the lid, give a shake, and leave overnight. Strain through a fine strainer the next day.

Little Red Dot

Know your botanicals

• 50ml Seedlip Spice 94 • 40ml cold chamomile tea • 25ml thyme and raspberry shrub • 10ml cherry cordial belimbing flowers, for garnish

Alcohol-free Seedlip ‘spirits’ contain all the flavour but no ABV, thanks to a secret distillation technique. Its heavier variant, Spice 94, brings out notes from warming Allspice berry and cardamom, with oak and grapefruit peel for a pleasant tannic and bitter finish.

» Add crushed ice to a

mixing glass, and add all ingredients except garnish. Stir then strain into a vintage cocktail glass, topped with fresh crushed ice and garnished with flowers.

thyme sprigs

apple cider vinegar

kaffir lime leaves

raspberries

cherry cordial

PHOTOGRAPHY EDDIE TEO STYLING DARRYL PESTANA RECIPE MICHAEL HAN, PLAN B ASIA

earl grey tea

belimbing flowers epicurevietnam 141


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Articles inside

Feasting with fame

2min
pages 156-157

Union des Grands Crus de

2min
pages 152-155

Cooking with love

13min
pages 144-151

Seedlip cocktail

1min
page 143

Where your perfect cocktail awaits you A haven for all gin enthusiasts An evening of intrigue and murder

2min
page 142

Escape the city Feeling spritzy

1min
page 139

Back to the roaring ‘20s Comfort and cocktails

2min
page 141

Drinking & healing cures all Japanese flavour meets Vietnamese asthetic It’s time for a cocktail at 2 Lam Son

2min
page 138

The best-kept secret Rum away together Creative names, curated cocktails

2min
page 140

Three fine white wines

2min
page 125

Worthy year-end sips to ring in 2021

2min
page 124

The accidental winemaker

4min
pages 122-123

The consious winemaker

7min
pages 118-121

Labels come to life

4min
pages 116-117

Eating together is about more than just food

4min
pages 104-107

Return of a star

9min
pages 92-95

Mapping out wine sustainability

7min
pages 108-111

A fine balance

5min
pages 100-103

On the Austrian wine trail

8min
pages 112-115

Pay attention to the lunar cycle

6min
pages 96-99

On the edge. Around the world

6min
pages 88-91

Curiouser and curiouser

5min
pages 84-87

The communal spirit

3min
pages 82-83

Mountain magic

2min
pages 80-81

What's new brewing in Singapore's coffee scene

2min
pages 78-79

Make brewtiful latte art

1min
page 77

Whey to go

11min
pages 60-65

United Steaks of America

2min
pages 56-57

Let's beef it up

2min
pages 58-59

Feast like a French

5min
pages 52-55

Stay, savour, and share the festive spirit at the Caravelle Saigon December highlights at the Park Hyatt Saigon

2min
page 50

Cali Banh Mi Burger Lucas Diner

1min
page 49

Art de Noel 2020

2min
page 51

Black Vinegar

1min
pages 42-43

R&J Italian Lounge & Restaurant

2min
pages 38-39

Propaganda

1min
page 46

Nineteen

1min
pages 44-45

Louisiane Brewhouse

1min
page 48

The Reverie Saigon

4min
pages 34-37

Bistro Song Vie

1min
page 47

Anh Tukk

3min
pages 40-41
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