Epicure Vietnam Issue 02

Page 152

S E E N & S AVO U R E D

Union des Grands Crus de Bordeaux 2017 Vintage Wine Tasting at the Park Hyatt Saigon At the Park Hyatt Saigon on November 27th, Red Apron Fine Wines & Spirits together with Celliers d’Asie were the sole retail partners who hosted the Union des Grands Crus de Bordeaux 2017 Vintage Wine Tasting event. With 450 guests including wine enthusiasts, media personnel, and influencers such as designer Li Lam, and musician Duc Tri, this is the second time Union des Grands Crus de Bordeaux Tasting (UGCB) has been held in Vietnam by Red Apron since the first event in 2011.

T

his exclusive wine tasting event brought in the most remarkable tasting of the year with 62 red wines, 8 white wines, and 3 sweet wines from 2017 vintages. The brands came from 62 Chateaux from Bordeaux such as Château Carbonnieux, Château Canon, Château Giscours, Château Beychevelle, Château Valandraud, and Château Clinet. The event also included 32 experienced sommeliers from Red Apron, Celliers d’Asie, and Saigon Sommeliers Association who hold prestigious certifications such as WSET and Certified Sommelier. The Union des Grands Crus de Bordeaux was started by a small group of estate owners during a trip to Japan in the early 1970s with the aim of developing promotional initiatives around the world. It was soon followed by a number of other fine-wine producers who wanted to extend their reputations beyond their own borders. Over the years, the Union increased the number to 131 top estates from the most prestigious Bordeaux appellations. Annually, the Union des Grands Crus de Bordeaux organizes 80 tasting events around the world, which include 15 different country visits per year: Europe (Germany, UK, Belgium, Switzerland, Italy, Netherlands, Russia), North America (US and Canada) and Asia (China, Japan, South Korea, Hong Kong, Taiwan, Singapore and Vietnam). During the Asian 2020 Tour, 65 cities were visited within Japan, China, Taiwan, Korea, Hongkong and Vietnam.

150 epicurevietnam


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Feasting with fame

2min
pages 156-157

Union des Grands Crus de

2min
pages 152-155

Cooking with love

13min
pages 144-151

Seedlip cocktail

1min
page 143

Where your perfect cocktail awaits you A haven for all gin enthusiasts An evening of intrigue and murder

2min
page 142

Escape the city Feeling spritzy

1min
page 139

Back to the roaring ‘20s Comfort and cocktails

2min
page 141

Drinking & healing cures all Japanese flavour meets Vietnamese asthetic It’s time for a cocktail at 2 Lam Son

2min
page 138

The best-kept secret Rum away together Creative names, curated cocktails

2min
page 140

Three fine white wines

2min
page 125

Worthy year-end sips to ring in 2021

2min
page 124

The accidental winemaker

4min
pages 122-123

The consious winemaker

7min
pages 118-121

Labels come to life

4min
pages 116-117

Eating together is about more than just food

4min
pages 104-107

Return of a star

9min
pages 92-95

Mapping out wine sustainability

7min
pages 108-111

A fine balance

5min
pages 100-103

On the Austrian wine trail

8min
pages 112-115

Pay attention to the lunar cycle

6min
pages 96-99

On the edge. Around the world

6min
pages 88-91

Curiouser and curiouser

5min
pages 84-87

The communal spirit

3min
pages 82-83

Mountain magic

2min
pages 80-81

What's new brewing in Singapore's coffee scene

2min
pages 78-79

Make brewtiful latte art

1min
page 77

Whey to go

11min
pages 60-65

United Steaks of America

2min
pages 56-57

Let's beef it up

2min
pages 58-59

Feast like a French

5min
pages 52-55

Stay, savour, and share the festive spirit at the Caravelle Saigon December highlights at the Park Hyatt Saigon

2min
page 50

Cali Banh Mi Burger Lucas Diner

1min
page 49

Art de Noel 2020

2min
page 51

Black Vinegar

1min
pages 42-43

R&J Italian Lounge & Restaurant

2min
pages 38-39

Propaganda

1min
page 46

Nineteen

1min
pages 44-45

Louisiane Brewhouse

1min
page 48

The Reverie Saigon

4min
pages 34-37

Bistro Song Vie

1min
page 47

Anh Tukk

3min
pages 40-41
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