GOURMET INSIDER
Anh Tukk
A breath of fresh air for Saigon’s Thai cuisine scene Since its opening in 2016 on Dong Khoi Street, Anh Tukk restaurant has been a breath of fresh air for Thai cuisine in Saigon.
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he restaurant’s masterful coupling of bold Thai flavors with the modern diner’s penchant for sophisticated presentation means that Anh Tukk honors the traditions of Thai cooking while promising an unforgettable contemporary dining experience. The support and influence of parent company and ambassadors of Asian food in Vietnam, HT House, can be detected in all of Anh Tukk’s accomplishments, from its creative menu to unsurpassable hospitality. Designed by YC Interiors, Anh Tukk’s restaurant can be found at 74 Hai Ba Trung, a charming and rustic house belonging to the old French opium factory in Saigon. The elegant and cozy interior means that Anh Tukk is a haven from the hustle and bustle of the metropolis’ daily life, creating the perfect environment for guests to relish unforgettable moments of relaxation and indulgence. The four different serving spaces: glamorous dining halls, a relaxing wine area and a private dining room set in a charismatic wine cellar, make Anh Tukk the
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