GOURMET INSIDER
Nineteen
The intersection of nations More than just a great place for a leisurely brunch, Nineteen transports diners around the world through the power of exceptional cuisine.
N
ineteen’s talented chefs harmonize their culinary insights from different cooking backgrounds into striking dishes that please all tastes. With an ever-changing menu, Nineteen carefully prepares the dishes of each day – breakfast, lunch and dinner – to bring diners an expansive array of local and foreign cuisines. Despite being in the center of Saigon, Nineteen’s seafood buffet is redolent of times spent on Vietnamese coastal regions. Being directly supplied by the paradisiacal Phu Quoc means diners are fortuned with an abundance of premium quality seafood. Moreover, the fine glasses of wine and Champagne perfectly complement fresh seafood and the delectable international dishes, making Nineteen restaurant the perfect venue to escape the city.
42 epicurevietnam
