Epicure Vietnam Issue 04

Page 25

BURN BABY BURN The team that brought Sạp Concept Store to Vietnam is now about to invest further in the restaurant sector with an exciting new opening at M Plaza on the Nguyen Du side. In Latin, Ardeo means to burn and to be in love. It perfectly symbolises the Italian passion for cooking with temperature, both low and high. Inspired by global cuisine movements and adapted to regional contexts, Ardeō is excited to offer a truly cosmopolitan twist by sharing unique stories through its menu, infused with the best local ingredients. The Ardeō culinary concept promises a contemporary eatery experience in a sensuous atmosphere. Fuelled by a burning enthusiasm for culinary craftsmanship, the restaurant will showcase the products of both hearth and hands. High-quality ingredients are set to be an integral part of the food, united with advanced cooking techniques intended to highlight artisanal values that permeate through every dish they prepare. Tel: (+84) 961 745 671

AN EMPIRE STATE OF MIND AT CAFÉ IN Empire City is where modern, urban living embraces a fresh new concept, providing a superior quality of life away from traffic jams and confined living spaces. Located right at the centre of Thu Thiem peninsula, surrounded by the Saigon River, the project will create a vibrant environment balanced between a natural landscape and the rapidly developing megacities that border it on each side. Conveniently located just minutes away from Saigon’s downtown District 1, this is a place where you can immerse yourself in a bustling, dynamic environment, meeting your needs for living, working and entertaining without compromising on space, connectivity or convenience. Existing harmoniously like a forest, every part has a purpose that interconnects with each other. A cafe created by hospitality guru, Mr Danh Tran who brought us Quan Bui and Laang, serves coffee supplied exclusively by Nat Paolone from Silvi coffee. Empire City - Linden Residences, 05 Tran Bach Dang Street, Thu Thiem Ward, Thu Duc City. Tel: (+84) 28 6682 6617

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Articles inside

Island Wine Time

58min
pages 128-164

When Wine Becomes a Family Affair

3min
pages 122-123

A Job for Ants

5min
pages 124-127

The Art of Appreciating Wine

3min
pages 120-121

Tinto Fino and The Black Grapes of Ribera Del Duero

3min
pages 118-119

The Rebirth of Renowned

5min
pages 114-117

A Tribute to The Culinary Pioneers Who Shaped Vietnam’s Food and Drink Industry

25min
pages 90-101

Harnessing Mother Nature’s Power to Replace Single-use Plastic

4min
pages 102-105

Michelin’s Experience at The Leading Square One Restaurant

5min
pages 80-83

The Culinary Maestro

6min
pages 86-89

Mexican Flair at Mia Saigon

3min
pages 84-85

Glamping When A Night Under Canvas Comes With Glamour And Comfort

9min
pages 74-79

Regent Phu Quoc Tribute to The Legendary Past

3min
pages 70-71

L’Azure

2min
pages 72-73

Amanoi

3min
pages 68-69

HOS Kitchenwares

1min
page 66

Sunshine Equipment The Best Partner for Your Kitchen

1min
page 67

The Basis of Plant-based Food

22min
pages 50-59

To Supplement or Not to Supplement?

10min
pages 60-65

Delicious Fruits

1min
page 49

Häagen-Dazs Over 50 Years of Passion in Every Creamy Bite

1min
page 48

Mulo

3min
pages 44-45

Star Kombucha

3min
pages 46-47

Unquestionably The Finest Truffle Experience in Vietnam

3min
pages 42-43

Maxim’s de Paris

3min
pages 40-41

Louisiane Brewhouse

1min
page 39

San Fu Lou

1min
page 38

Square One Vietnam & France,

3min
pages 36-37

A Modern Landmark

2min
page 35

Play by The Bay

0
page 34

More Meat Please

2min
page 33

To Dine for

1min
page 31

Elegant French Veggie Tales

1min
page 32

A Train Reaction of Modern Thai Food

1min
page 29

Sebastion Smith

1min
page 28

A Sweet Sensation Shakes Up Hai Ba Trung

1min
page 24

Ducasse in Tokyo

0
page 30

Something like a “Phởnomenon”

1min
page 27

Burn Baby Burn An Empire State of Mind at Café In

1min
page 25
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