Epicure Vietnam Issue 04

Page 28

SEBASTION SMITH, THE NEW SHERIFF ON 37 KY CON After a stint in quarantine, Sebastian Smith has emerged to take the role of General Manager with the award-winning hospitality outfit - Quince & Madam Kew – down at 37 Ky Con in HCMC’s District 1. Coming from a background in publishing with magazines such as Australian Sommelier Magazine and Oyster Magazine, Sebastian has also spent time in the beverage industry including Brand Ambassador for the iconic Italian beer Peroni. Having first visited Vietnam in 2018 for a short consultancy project he is delighted to be back and looking forward to enjoying the country’s famed hospitality and food. Sebastian’s guiding principle for hospitality is “they come for the food, they stay for the drinks and they return for the service,” and his first focus is repositioning their speakeasy bar, Madam Kew. Accompanying him is Fabien Marcault, their newly recruited Bar Manager who made his name by establishing cocktail joint Lola Saigon. 37bis Ky Con Street, District 1, Ho Chi Minh City, Vietnam. Tel: (+84) 28 3823 7188

TAKE A CHILL IN IBIZA Sol Kitchen & Pool Bar is a secret tropical oasis, tucked away between the busy streets of District 7. The spacious outdoor setting offers guests a combination of poolside relaxation, luxurious cabanas, a breezy bar and an open-plan kitchen restaurant, all nestled around glistening turquoise waters ready for you to dive in. As the sun sets, the evening begins at Sol. Rhythmic grooves and gentle lighting create an atmospheric Ibiza-style vibe, and the perfect environment to kick-back for an hour or two as the evening turns to night and the party begins. A constantly evolving tapas menu offers a choice of small and larger sharing platters, perfect for enjoying a nibble with friends, and a selection of sundowner cocktails, beers and mixed drinks are kept topped-up by a team of attentive and friendly staff. It’s no wonder this place is becoming a favourite for many. 514B Huynh Tan Phat, Binh Thuan, District 7, Ho Chi Minh City. Tel: (+84) 799 976 760

26 epicurevietnam


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Articles inside

Island Wine Time

58min
pages 128-164

When Wine Becomes a Family Affair

3min
pages 122-123

A Job for Ants

5min
pages 124-127

The Art of Appreciating Wine

3min
pages 120-121

Tinto Fino and The Black Grapes of Ribera Del Duero

3min
pages 118-119

The Rebirth of Renowned

5min
pages 114-117

A Tribute to The Culinary Pioneers Who Shaped Vietnam’s Food and Drink Industry

25min
pages 90-101

Harnessing Mother Nature’s Power to Replace Single-use Plastic

4min
pages 102-105

Michelin’s Experience at The Leading Square One Restaurant

5min
pages 80-83

The Culinary Maestro

6min
pages 86-89

Mexican Flair at Mia Saigon

3min
pages 84-85

Glamping When A Night Under Canvas Comes With Glamour And Comfort

9min
pages 74-79

Regent Phu Quoc Tribute to The Legendary Past

3min
pages 70-71

L’Azure

2min
pages 72-73

Amanoi

3min
pages 68-69

HOS Kitchenwares

1min
page 66

Sunshine Equipment The Best Partner for Your Kitchen

1min
page 67

The Basis of Plant-based Food

22min
pages 50-59

To Supplement or Not to Supplement?

10min
pages 60-65

Delicious Fruits

1min
page 49

Häagen-Dazs Over 50 Years of Passion in Every Creamy Bite

1min
page 48

Mulo

3min
pages 44-45

Star Kombucha

3min
pages 46-47

Unquestionably The Finest Truffle Experience in Vietnam

3min
pages 42-43

Maxim’s de Paris

3min
pages 40-41

Louisiane Brewhouse

1min
page 39

San Fu Lou

1min
page 38

Square One Vietnam & France,

3min
pages 36-37

A Modern Landmark

2min
page 35

Play by The Bay

0
page 34

More Meat Please

2min
page 33

To Dine for

1min
page 31

Elegant French Veggie Tales

1min
page 32

A Train Reaction of Modern Thai Food

1min
page 29

Sebastion Smith

1min
page 28

A Sweet Sensation Shakes Up Hai Ba Trung

1min
page 24

Ducasse in Tokyo

0
page 30

Something like a “Phởnomenon”

1min
page 27

Burn Baby Burn An Empire State of Mind at Café In

1min
page 25
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