Epicure Vietnam Issue 04

Page 38

GOURMET INSIDER

SAN FU LOU

Authentic Chinese Taste in the Heart of Saigon San Fu Lou Restaurant uses the traditional concept of a Chinese kitchen but with a new level of sophistication and a contemporary Oriental ambience.

S

omewhere between a traditional Chinese pharmacy, gallery and nightclub, San Fu Lou’s decoration scheme is a fun, quirky mix. It works, and the ambience supports the food — dining is an experience for all the senses. San Fu Lou is one of a small number of hip Chinese eateries that cater to an international mix of Vietnamese, expats and tourists. Snugly tucked into the front corner of the AB Tower, it’s highly visible, and usually visibly full. Beef fried rice, wagyu beef and shitake dumplings, SFL Signature duck and black truffle dumplings, prawns in rice-flour rolls, and the San Fu Lou BBQ combination of chicken, duck and

36 epicurevietnam

pork are just a few of the myriad of delicious items on the extensive menu. Every dish works, is prepared well and cooked with great attention to detail. All the sauces compliment their dumplings. The restaurant delivers balance, all the flavours harmonious, nothing over-daring nor stuffily old, decent portions at a very reasonable price. For dessert, the mango pudding and fried banana with sesame seeds and vanilla ice cream are restaurant favourites. San Fu Lou offers great value for money, tasty food, good service and a refreshingly fun, playful style. For diners craving some dim sum this is the place to go. SAN FU LOU 1: AB Tower, Ground Floor, 76A Le Lai Street, District 1, HCMC. Tel: +84.28 3823 9513 SAN FU LOU 2: 195-197 Phan Xich Long Street, Phu Nhuan District, HCMC. Tel: +84.28 3517 6168 Email: sanfulou@d1-concepts.com Web: sanfulou.com. Facebook: SanFuLou


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Articles inside

Island Wine Time

58min
pages 128-164

When Wine Becomes a Family Affair

3min
pages 122-123

A Job for Ants

5min
pages 124-127

The Art of Appreciating Wine

3min
pages 120-121

Tinto Fino and The Black Grapes of Ribera Del Duero

3min
pages 118-119

The Rebirth of Renowned

5min
pages 114-117

A Tribute to The Culinary Pioneers Who Shaped Vietnam’s Food and Drink Industry

25min
pages 90-101

Harnessing Mother Nature’s Power to Replace Single-use Plastic

4min
pages 102-105

Michelin’s Experience at The Leading Square One Restaurant

5min
pages 80-83

The Culinary Maestro

6min
pages 86-89

Mexican Flair at Mia Saigon

3min
pages 84-85

Glamping When A Night Under Canvas Comes With Glamour And Comfort

9min
pages 74-79

Regent Phu Quoc Tribute to The Legendary Past

3min
pages 70-71

L’Azure

2min
pages 72-73

Amanoi

3min
pages 68-69

HOS Kitchenwares

1min
page 66

Sunshine Equipment The Best Partner for Your Kitchen

1min
page 67

The Basis of Plant-based Food

22min
pages 50-59

To Supplement or Not to Supplement?

10min
pages 60-65

Delicious Fruits

1min
page 49

Häagen-Dazs Over 50 Years of Passion in Every Creamy Bite

1min
page 48

Mulo

3min
pages 44-45

Star Kombucha

3min
pages 46-47

Unquestionably The Finest Truffle Experience in Vietnam

3min
pages 42-43

Maxim’s de Paris

3min
pages 40-41

Louisiane Brewhouse

1min
page 39

San Fu Lou

1min
page 38

Square One Vietnam & France,

3min
pages 36-37

A Modern Landmark

2min
page 35

Play by The Bay

0
page 34

More Meat Please

2min
page 33

To Dine for

1min
page 31

Elegant French Veggie Tales

1min
page 32

A Train Reaction of Modern Thai Food

1min
page 29

Sebastion Smith

1min
page 28

A Sweet Sensation Shakes Up Hai Ba Trung

1min
page 24

Ducasse in Tokyo

0
page 30

Something like a “Phởnomenon”

1min
page 27

Burn Baby Burn An Empire State of Mind at Café In

1min
page 25
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