G O U R M E T K N OWLE DG E
UNQUESTIONABLY THE FINEST
TRUFFLE EXPERIENCE IN VIETNAM Fresh, black winter truffles are among the world’s most exceptional foods, indeed, it’s hard to think of anything more exquisite. Fortunately for local gourmet and bon vivant, Australia’s finest truffley goodness has now been introduced to Vietnam’s culinary scene courtesy of Le Truffle.
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here has always been an air of mystique, intrigue and folklore surrounding the mythical black truffle. Originating in the Périgord region of France, they are now carefully cultivated in Manjimup, home of Western Australia’s first truffière, Truffle Hill, established back in 1997. A quarter of a century later, dedication, devotion, and a commitment to delivering excellence have made Truffle Hill the most respected and sought-after producers of black Perigord truffle in the world.
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