Epicure Vietnam Issue 04

Page 49

DELICIOUS FRUITS

How Delicious Are Your Fruits?

Greece has launched the Delicious Fruits initiative so Asian consumers can be confident their fruit is fresh, healthy and delectably delicious.

T

here is little more tempting than deliciously ripe fruit, fresh from the tree and full of natural goodness. But as consumers become more savvy, there is growing concern about chemical pesticides and preservatives in what they choose to eat. Many find themselves wondering just how fresh their fruit actually is. While Europe implements the strictest quality and control standards throughout all of the production stages, the same can’t always be claimed in other parts of the world. To help reassure consumers, and promote their fresh fruit products, a promotional campaign has been launched by Greece with financial aid provided by the European Union. Delicious Fruits was launched on September 1 2020 and will run in Japan, South Korea and Vietnam until the end of August 2023. Concentrating on apples and kiwis grown particularly in Northern Greece, the programme will help raise awareness of the high standards applied to production methods, all of which are fully compliant with internationally recognised standards. Of course, the initiative will also emphasise the natural benefits, taste and quality of fruits grown in Greece under the glowing Mediterranean sun. Greece has a centuries-old reputation for growing

mouthwatering, flavourful fruit, closely interwoven with its Mediterranean culture and way of life. Over the years, the country has developed some of the most efficient and effective ways of cultivation that enable them to produce high-quality fruit that win the respect and admiration of consumers globally. The Delicious Fruits programme has been pioneered by The Association of Imathia’s Agricultural Cooperatives, a Northern Greece association of fruit producers based in the Prefecture of Imathia. Along with its eight founder members who have joined forces to develop their production and promotion potential, the organisation has a long tradition of cultivating and processing premium quality fresh fruit. Fruit is a delicious and important part of our daily diet. Kiwis and apples from Delicious Fruits are crunchy, juicy and sweet-tasting, with a refreshing aftertaste, intense colours and rich aromas. All of nature’s goodness captured in every bite, and with confidence that they are fresh and safe for you and your family. More information about Delicious Fruits can be found on their website: deliciousfruits.eu

epicurevietnam 47


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Articles inside

Island Wine Time

58min
pages 128-164

When Wine Becomes a Family Affair

3min
pages 122-123

A Job for Ants

5min
pages 124-127

The Art of Appreciating Wine

3min
pages 120-121

Tinto Fino and The Black Grapes of Ribera Del Duero

3min
pages 118-119

The Rebirth of Renowned

5min
pages 114-117

A Tribute to The Culinary Pioneers Who Shaped Vietnam’s Food and Drink Industry

25min
pages 90-101

Harnessing Mother Nature’s Power to Replace Single-use Plastic

4min
pages 102-105

Michelin’s Experience at The Leading Square One Restaurant

5min
pages 80-83

The Culinary Maestro

6min
pages 86-89

Mexican Flair at Mia Saigon

3min
pages 84-85

Glamping When A Night Under Canvas Comes With Glamour And Comfort

9min
pages 74-79

Regent Phu Quoc Tribute to The Legendary Past

3min
pages 70-71

L’Azure

2min
pages 72-73

Amanoi

3min
pages 68-69

HOS Kitchenwares

1min
page 66

Sunshine Equipment The Best Partner for Your Kitchen

1min
page 67

The Basis of Plant-based Food

22min
pages 50-59

To Supplement or Not to Supplement?

10min
pages 60-65

Delicious Fruits

1min
page 49

Häagen-Dazs Over 50 Years of Passion in Every Creamy Bite

1min
page 48

Mulo

3min
pages 44-45

Star Kombucha

3min
pages 46-47

Unquestionably The Finest Truffle Experience in Vietnam

3min
pages 42-43

Maxim’s de Paris

3min
pages 40-41

Louisiane Brewhouse

1min
page 39

San Fu Lou

1min
page 38

Square One Vietnam & France,

3min
pages 36-37

A Modern Landmark

2min
page 35

Play by The Bay

0
page 34

More Meat Please

2min
page 33

To Dine for

1min
page 31

Elegant French Veggie Tales

1min
page 32

A Train Reaction of Modern Thai Food

1min
page 29

Sebastion Smith

1min
page 28

A Sweet Sensation Shakes Up Hai Ba Trung

1min
page 24

Ducasse in Tokyo

0
page 30

Something like a “Phởnomenon”

1min
page 27

Burn Baby Burn An Empire State of Mind at Café In

1min
page 25
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