Epicure Vietnam Issue 04

Page 66

G O U R M E T K N OW L E D G E

HOS KITCHENWARES

Enhancing The Difference With Signature Hospitality Solutions HOS Kitchenwares offers the welcomed convenience of a one-stop-shop for Vietnam’s growing HORECA sector with a tasteful selection of internationally branded kitchenware and hospitality equipment that meet the requirements of busy hotels, restaurants and cafes nationwide.

E

nhancing the difference’ is what sits at the heart of HOS Kitchenwares’ business ethos. Taking inspiration from their unique interpretation of the word ‘hospitality,’ HOS was established in 2017 with the sole purpose of sharing signature hospitality kitchenware solutions with Vietnam’s rapidly growing HORECA sector. Since then, HOS has become the go-to provider of choice for many operating hotels, restaurants and cafes, and known as a leading importer and distributor of internationally branded tools and utensils for the culinary industry. Offering clients the simplicity of a one-stop-shop for all their kitchenware needs, HOS’s product selection includes tableware, display and buffet equipment, an expansive choice of beverage receptacles, a collection of cooking and bakeware, and a choice of transportation and washing appliances and utilities. With international brands including Auenberg, Cambro, Efay, RAK and Heli, as well as domestic brand Cuong Phat, their range of products complement the aesthetics of any HORECA environment, tick all utility function requirements, and are optimised to meet the confines of even the tightest budget constraints. A quick flick through their website (hos-kitchenwares.com), or a visit to their showroom at 51 Phan Xich Long, Phu Nhuan, Ho Chi Minh City, offers a glimpse at the breadth of their product range, with essentials such as table flatware, serving trays, cups, glasses, holloware, plates and bowls, to more specialised items such as bar tools, pastry trays and decoration equipment. SHOWROOM: 51 Phan Xich Long Street, Ward 2, Phu Nhuan District, HCMC Hotline: 0902 018 099. Website: hos-kitchenwares.com

64 epicurevietnam


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Articles inside

Island Wine Time

58min
pages 128-164

When Wine Becomes a Family Affair

3min
pages 122-123

A Job for Ants

5min
pages 124-127

The Art of Appreciating Wine

3min
pages 120-121

Tinto Fino and The Black Grapes of Ribera Del Duero

3min
pages 118-119

The Rebirth of Renowned

5min
pages 114-117

A Tribute to The Culinary Pioneers Who Shaped Vietnam’s Food and Drink Industry

25min
pages 90-101

Harnessing Mother Nature’s Power to Replace Single-use Plastic

4min
pages 102-105

Michelin’s Experience at The Leading Square One Restaurant

5min
pages 80-83

The Culinary Maestro

6min
pages 86-89

Mexican Flair at Mia Saigon

3min
pages 84-85

Glamping When A Night Under Canvas Comes With Glamour And Comfort

9min
pages 74-79

Regent Phu Quoc Tribute to The Legendary Past

3min
pages 70-71

L’Azure

2min
pages 72-73

Amanoi

3min
pages 68-69

HOS Kitchenwares

1min
page 66

Sunshine Equipment The Best Partner for Your Kitchen

1min
page 67

The Basis of Plant-based Food

22min
pages 50-59

To Supplement or Not to Supplement?

10min
pages 60-65

Delicious Fruits

1min
page 49

Häagen-Dazs Over 50 Years of Passion in Every Creamy Bite

1min
page 48

Mulo

3min
pages 44-45

Star Kombucha

3min
pages 46-47

Unquestionably The Finest Truffle Experience in Vietnam

3min
pages 42-43

Maxim’s de Paris

3min
pages 40-41

Louisiane Brewhouse

1min
page 39

San Fu Lou

1min
page 38

Square One Vietnam & France,

3min
pages 36-37

A Modern Landmark

2min
page 35

Play by The Bay

0
page 34

More Meat Please

2min
page 33

To Dine for

1min
page 31

Elegant French Veggie Tales

1min
page 32

A Train Reaction of Modern Thai Food

1min
page 29

Sebastion Smith

1min
page 28

A Sweet Sensation Shakes Up Hai Ba Trung

1min
page 24

Ducasse in Tokyo

0
page 30

Something like a “Phởnomenon”

1min
page 27

Burn Baby Burn An Empire State of Mind at Café In

1min
page 25
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