Epicure Vietnam Issue 04

CHEF MASTERCLASS

MEXICAN FLAIR AT MIA SAIGON Young and passionate, Executive Chef Julio Gomez joined Mia Saigon in March 2021. In just a few short months, he has shared his Mexican flair with a love for Vietnamese ingredients to provide his guests with exceptional food and service.

82 epicurevietnam

Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Island Wine Time

When Wine Becomes a Family Affair

A Job for Ants

The Art of Appreciating Wine

Tinto Fino and The Black Grapes of Ribera Del Duero

The Rebirth of Renowned

A Tribute to The Culinary Pioneers Who Shaped Vietnam’s Food and Drink Industry

Harnessing Mother Nature’s Power to Replace Single-use Plastic

Michelin’s Experience at The Leading Square One Restaurant

The Culinary Maestro

Mexican Flair at Mia Saigon

Glamping When A Night Under Canvas Comes With Glamour And Comfort

Regent Phu Quoc Tribute to The Legendary Past

L’Azure

Amanoi

HOS Kitchenwares

Sunshine Equipment The Best Partner for Your Kitchen

The Basis of Plant-based Food

To Supplement or Not to Supplement?

Delicious Fruits

Häagen-Dazs Over 50 Years of Passion in Every Creamy Bite

Mulo

Star Kombucha

Unquestionably The Finest Truffle Experience in Vietnam

Maxim’s de Paris

Louisiane Brewhouse

San Fu Lou

Square One Vietnam & France,

A Modern Landmark

Play by The Bay

More Meat Please

To Dine for

Elegant French Veggie Tales

A Train Reaction of Modern Thai Food

Sebastion Smith

A Sweet Sensation Shakes Up Hai Ba Trung

Ducasse in Tokyo

Something like a “Phởnomenon”

Burn Baby Burn An Empire State of Mind at Café In

Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.