Champagne Champions

Champagne is responding to climate change with organic farming, sustainable packaging and environmentally conscious practices across the business. These bubbles reflect their conscientious efforts.

LOUIS ROEDERER COLLECTION 242

Cellar Master Jean-Baptiste Lecallion has retired the much-admired Brut Premier with a new cuvée: a multivintage champagne made in vintage style. The idea is to balance the vagaries of climate change with the certitude of reserve wine specially crafted from recent vintages called “la reserve perpetuelle”. Collection 242 is a reference to the 242nd harvest since the conception of the house of Roederer. The cuvée comprises 56% of the 2017 vintage, 34% perpetual reserve and 10% oakaged reserve wines. Lemon skins and nutty notes lead the way, with finely beaded bubbles. Remarkably fresh and textural, it finishes with a lick of hazelnut and citrus rind on the palate.

$75, Le Grand Vin RUINART SECOND SKIN NV BLANC DE BLANCS

Ruinart has done away with the luxury boxes, and in its place comes the impermeable and opaque second skin. Made with enriched cellulose fibre, the case moulds around the bottle’s contours and forms an eco-friendly packaging. Sustainability is a global approach and is reflected in all aspects of production. Look closer, and the paper indents imitate Ruinart’s iconic chalk crayères. Enclosed within the innovative paper closure system is the seductive Ruinart Blanc de Blancs reminiscent of spring with lemon zest, ripe peaches, young ginger, clotted cream, and freshly baked croissants.

$119, 1855 The Bottle Shop

The 169th edition of the NV cuvée is composed around the harvest of 2013 and comes from 146 different wines from 11 years. Aged seven years on lees, the final composition is 43% Pinot Noir, 35% Chardonnay and 22% Meunier. Vivacious and energetic bubbles bring forth a bouquet of citrus and orchard fruits and sweet pastry aromas. The autolytic notes of hazelnut and blanched almonds peep through the veil of fruity, floral notes. On the palate, the fine-textured mousse is complemented by racy acidity and a stony minerality. Finishes long.

$248, The Moomba wine shop

KRUG NV GRANDE CUVÉE 169ÈME ÉDITION

THE ART OF ALCOHOL

Yūbi Bar gives diners the feeling of entering a 60s bar in Tokyo. Belonging to a new chain of venues founded by Dat Nguyen, Yubi is a more luxurious and modern version of Yugen with a variety of rare and strong wines. Located in a small alley in the heart of District 1 - the center of the city which is considered the most dynamic in the country, the bar impresses with its unique appearance. The most unfortunate part is that the redesign is inspired by a drinking place in France with a contemporary space, using lacquer paintings and fine craftsmanship of Vietnam. People who have been to Yugen Bar must be very familiar with the image of bartenders wearing luxurious suits, as well as impressed with their creativity when making cocktails, especially classic Japanese cocktails. What makes this new bar different is the private, intimate, highly personalized space and warm jazz music. 95/32 Le Thi Rieng Street, Ben Thanh Ward, Districh 1, Ho Chi Minh City. Tel: +84 35 683 1778

PURIFY YOUR FIVE SENSES

N5 is located on the unique corner of street 54 in Thao Dien but remains rather hidden and modest due to its simple facade design and little signage. The place is created with an emptiness of space decoration, low-key lighting and mellow sounding, twisted with large windows to draw curious eyes from passers-by. The long and low counter is the centre stage of the space where punters can observe passionate bartenders at their best performing the making of both signature drinks and classics under spotlights. With a focus on customer comfort and high-quality materials, this bar provides the ideal setting for unwinding over a few drinks with friends. With a careful selection of creative adventures exploring local ingredients, N5 delivers the best quality drinks possible. A highlight of this menu is Jasmine, an indigenous twist of Italian classic Negroni. Jasmine is crafted from infused Roku gin with native ingredients to create gentle aromas and a strong flavour. This exquisite mix is highly recommended for anyone who’s new to N5. 5 Street 54, Thao Dien Ward, Thu Duc City, Ho Chi Minh City. Tel: +84 849 754 555

A HIDDEN GEM AWAITING DISCOVERY

In the heart of Ho Chi Minh City, concealed in a narrow alley with little foot traffic, discerning lovers of Jazz music, fine wine, great food, and bespoke cocktails will find the hidden gem that is 52/3 Kitchen and Bar. If you're looking for a quiet place to unwind after a busy day, go no further. Dong Du street, where old values meet contemporary culture, is home to this brand new venue that nevertheless maintains the hallmarks of Indochina's millennia-long civilization. In addition to the bar, minimalism, and contemporary furniture, the shop is adorned with old windows, fans, portraits of Queen Nam Phuong, and wooden paintings showing the daily life of times long past. A great place to people-watch from atop a tall bar stool while enjoying delicious meals and speciality cocktails. The soothing sounds of jazz instantly take you away from your stressful day, in an elegant and chilled atmosphere. 52/3 Dong Du Street, District 1, Ho Chi Minh City. Tel: +84 90 300 76 60

MASTERS IN THE DARK ARTS OF MOLECULAR MIXOLOGY

SIGMA is a hip new bar in HCMC where mixologists use current science and old alchemy to create one-of-a-kind drinks. At the crossroads of tradition and innovation, this cocktail lab serves as a veritable time machine, transporting its well-heeled patrons to the world of experimental liquid medicine. With a small retro upstairs bar, ordering a drink is a “Magnifique” performance. The talented mixologists create every cocktail with an obsessive eye for detail, presented in vessels orchestrated to add a dash of theatre, they bedazzle, bewitch and set the scene for a complete drinking experience. With neon lights spiralling around the bar, vitrines and vials in cases on the wall scatted scientific equipment on shelves, and bartenders wearing long white lab coats and safety glasses, this is most certainly not your typical speakeasy cocktail bar. The ambience of this one-of-a-kind watering hole is unrivalled in its coolness and gives a one-of-a-kind experience, with visiting DJs spinning chilled-out music every week adding to the voguish scene that is Sigma. 44 Ly Tu Trong Street, Ben Nghe Ward, District 1, Ho Chi Minh City. Tel: +84 823 999 980

NEVER-ENDING AND NEVER SETTLING

The Pi is a multi-concept cocktail bar that delights in an unending investigation of alcohol, liqueur, ingredients, and tastes, all of which are presented with great bar foods in a stylish and hip environment. This trendy neighbourhood bar eschews the standard speakeasy darkness in favour of a bright, inviting decor that oozes style and a chic vibe. Pi will become your go-to place to unwind with a cocktail in hand thanks to its welcoming courtyard out front, marble-topped counter with stool seating, a brightly lit bottle rack, and listening space in the rear. A team of bartenders and chefs constantly experimenting with new flavour combinations and fostering an atmosphere that aims for excellence without superfluous frills ensures that their customers may truly appreciate life as it is. With a changing menu of well-balanced and harmonious alcoholic beverages and a team devoted to the art of mixology, cocktail enthusiasts will find this concept bar to be extremely unforgettable. 45 Huynh Khuong Ninh Street, Da Kao Ward, District 1, Ho Chi Minh City. Tel: +84 708 662 107

VINTAGE STYLE IN A MODERN WORLD

Located in the heart of District 1 in Ho Chi Minh City, Plugs Saigon is a classic cocktail bar that welcomes guests with open arms and promises to "plug them in" to the city's finest experiences. The walls of Plugs, which are adorned with old artwork and posters, feature a tall wooden counter, gorgeous armchairs, a piano that once belonged to a famous diva, and other elements that are characteristic of a traditional classic speakeasy bar. The talented mixologists at Plugs have created a delectable cocktail menu that spans four categories: signatures, modern classics, twisted classics, and signature drinks. Each drink is a work of art, carefully created with only the highest quality ingredients and liquors to guarantee a memorable experience for every customer. In addition to the extensive menu of bar snacks, visitors may also take advantage of breakfast, lunch, and the opportunity to unwind while enjoying a cup of coffee in a setting that is both comfortable and elegant. 11 Yersin Street, Cau Ong Lanh Ward, District 1, Ho Chi Minh City. Tel: +84 28 7302 1179

DATING WITH SUNSET

Not only owning a beautiful sunset coastline, OCSEN Beach Bar & Club is also the perfect space to enjoy an exciting evening in Phu Quoc. This place has a unique combination between the artistic direction of Bali and Ibiza which is full of youthful and liberal. Every afternoon, OCSEN Beach Bar & Club welcomes a large number of visitors to "immerse" in the majestic sunset beauty that can only be seen at the beautiful island. Night life is busier than ever with campfires and exciting live music performances. The main highlight is the DJ booth with the presence of famous domestic faces such as Ouissam and Ling:Chi. 124 Tran Hung Dao Street, Duong To, Phu Quoc Island, Kien Giang Province. Tel: +85 90 792 50 99

KELAPA NEGRONI

INGREDIENTS

• Gin • Campari • Sweet Vermouth • Old coconut (for ageing and serving)

METHOD

• Remove coconut hair from the old coconut and set aside. • Drill a one-inch hole in the coconut shell and pour out the coconut water, which can be used for other drinks or cooking. • Put coconut hair into a smoker for at least three hours at 80°C.

Alternatively, you can use a smoke gun on the hair. • Place the hair back into the coconut shell. • Mix the liquors together following a gin/campari/sweet vermouth ratio of 3:2:2 respectively. Pour into the coconut shell and let it age for at least 14 days. • Strain before serving.

Kelapa Negroni

A cheeky rendition of the classic Titan, the Kelapa Negroni was initially created to celebrate #NegroniWeek. The old coconut produces a well-rounded layer of flavours, especially after being smoked.

SUFIAN MAHMOUD

AT: Sundara Beach Club & Restaurant WHO: Sufian Mahmoud, head bartender WHERE: Jimbaran Bay, Bali

PLAYING WITH FIRE

Being a bartender was not the first career choice of the Singapore native. Instead, he studied culinary and spent five years as a firefighter. The turning point happened when he saw a bartender friend making flaming cocktails. “I love this saying: ‘Be comfortable by enjoying being uncomfortable.’ Having both experiences has really helped me become a better bartender as I have found a way to pull through difficult situations where I was uncomfortable. On top of that, it has made me push boundaries in terms of the flavours, as I get into the kitchen with chefs and cook up ingredients for the bar menu. Things like infusions, marmalade, creative garnishes, or even smoking coconut hair for the aged Kelapa Negroni…I’m not afraid of fire!”

SUSTAINABLE COCKTAILS MATTERS

Since joining Sundara Beach Club & Restaurant in 2019, Mahmoud has made sustainability a priority. “It isn’t just eliminating single use plastics entirely but also how we can look at ways of minimising waste and cutting energy. It’s constant learning, tackling one issue at a time.”

Last year, he led the launch of Telu Aromatic Herb & Cocktail Garden at Four Seasons Resort Bali at Jimbaran Bay. Designed entirely from upcycled furniture and raw materials, it is a dedicated venue for zero waste bartending, comprising a bar workshop, herb garden and arak cellar. The workshop is heavily focussed on why sustainability is important not just in mixology but in everyday life, and provides guests with tips to take home to reduce waste along with their energy and water consumption. “I would suggest tipplers choose cocktails that use local spirits and locally-sourced seasonal ingredients, and decline straws entirely except when drinking frozen or slushy cocktails. Talking to bartenders about what their establishment does in terms of sustainability also helps to encourage positive action in the industry.”

BEEKEEPING

Both Telu and Sundara champion local ingredients on their menus. All ingredients – from spices to salt – are either garden-grown in the resort or locally sourced from Indonesia, with a priority to local, fair trade and organic suppliers.

With access to pick herbs, fruits and spices from the Four Seasons Resort at Jimbaran Bay’s three-hectare permaculture spread, Mahmoud and his team of eight bartenders pick what they need for each day. Widya Octarina, the only female bartender on the team, is the powerhouse behind the bar’s elaborate preparation. “She is in charge of the mise en place while keeping all the boys in line”.

From basil to mango, they make liqueurs, infused wines and dehydrated garnish for the cocktails.

“We have a 20-year-old Javanese long pepper tree that we harvest from to mix into marmalade for Made’s Margarita. It is one of the crowd’s favourite cocktails and a zero waste one, too, because we use the entire orange – skin, flesh and juice – to make it.”

Mahmoud’s latest passion is beekeeping. There is an apiary of two stingless bee colonies that currently grow at the resort. “Big things are in the works with our bee hives, new smoke-inspired cocktails at Sundara, and Telu’s evolution into a fully operational bar. Watch this space!”

LANGUAGE OF POSITIVE ENERGY

On June 15, 2022, GWD will hold the 1st Wellness Dinner in the Global Wellness Day 2022 series of activities at the Luxury Boutique Hotel - Mia Saigon, believes that hospitality from the heart must take into consideration the well-being of guests from a holistic point of view - physical, mental and nutritional. To help guests understand this message, Global Wellness Day Vietnam, in continuous collaboration with certified nutritionists, aims to offer a full range of Special Wellness Meals.

The wellness menu is designed to be balanced and contains nutrient rich whole foods to promote multiple health benefits. Salt and sugar use is minimized and anti-inflammatory and immune-boosting superfoods are featured. Sustainable sourcing of ingredients is also an integral part of the holistic wellness food philosophy and the menu incorporates organic elements.

More than ever, interest in healthy living is growing in Vietnam. More and more Vietnamese are focusing on personal wellness!

The dinner will be the occasion to welcome our distinguished guests including supermodel Vu Thu Phuong, designer Nguyen Hoang Ngan, singer Ho Trung Dung, singer Truong Thao Nhi, makeup artist Bao Bao, couple Mr. Hai & Madame Mai Thanh - Chairwoman of REE Corporation, entrepreneurs and journalists in Ho Chi Minh City and meet our expert Iron chef David Thai, international gastronomy advisor Rene Marre who can help and support. Henri wishes to share his journey with Global Wellness Day and his 4 years as Ambassador in this warm and emotional atmosphere evening. Also to express his gratitude to his friends, KOLs, journalists and partners for joining hands and spreading good values so that GWD could achieve today's results.

Although this would be the first time Henri Hubert collaborate with chef Julio Gomez, "Julio is a dedicated chef in wellness gastronomy who is very serious about his job with sensitivity and his particularity to conceptualize every single dish he makes. That is what I really respect about him”. Being a creative in the fashion industry, Henri Hubert found his personality and artistic passion similar to that of Chef Julio - a creator in the culinary world. Henri believes in Julio's talent, experience as well as his own know-hows to create a healthy, nutritious meal for this Wellness Dinner.

The dinner will get even more appealing with the dishes presentation from chef Julio. The inspiration for the Wellness menu, the nutritious ingredients that make up each dish, and the process of creating the dish are fully described by the chef. The guests will not only relax, forget about everyday stressful moments, but also have their curiosity satiated and discover the speciality of each dish. To thank all precious guests, Wellness Dinner bid its farewell with special gifts from Q1 Nutrition, 365 begins.

“Living well is a process of awareness and the effort to act accordingly in everyday life. Healthy living comes from the way you think positively, understand yourself, keep a balance between your mental and physical state under all circumstances” - Henri Hubert

PENFOLDS TERMINAL 1844

The New Thematic “Venture Beyond”

Penfolds invites visitors to an immersive pop-up in Ho Chi Minh City, Viet Nam in the last week of June. Indulge in playful and shareable wine tasting sessions featuring Penfolds’ ‘House Style’ wines. Always striving to do things differently and Venture Beyond the ordinary, this pop-up will offer its own unique set of experiences unlike the previous pop-ups. This pop-up is also a sneak preview of the new thematic ‘Venture Beyond’ with the winery’s new branding and packaging made available for sale for the first time.

Introducing Penfolds: Terminal 1844, a pop-up that welcomes all those who dare to meet extraordinary to Venture Beyond. Held from 25 June to 1 July 2022 at Van Hanh Mall, Zone A Ground Floor, Penfolds: Terminal 1844 will launch the Penfolds limited-edition thematic gift boxes and provide complimentary wine tasting of the Penfolds Koonunga Hill range. The first two days will offer guests dance performances, games and interactive activities from 7-8pm.

From the pioneering astronauts to the futuristic tin rockets, each limited-edition thematic gift box is an artistic expression of space, planets, and galaxies that signify Penfolds’ ongoing thirst to venture beyond, rather than accepting the status quo. Penfolds’ iconic Bin 389, also known as Baby Grange, will be encased in a metallic rocket tin to showcase the deep-rooted desire to explore the unknown, which is space. Theatrical and surprising, our rocket tins and moon crater tins are designed to capture our consumers’ imaginations and to be collected as keepsakes.

Globally, Penfolds has also commissioned Australian illustrator Jason Solo to bring the space thematic to life by interpreting the Venture Beyond concept in a playful, luxurious way – using his refined style full of intricate detail, paired with striking colour palettes and dynamism — to develop the artwork for Penfolds Max’s thematic gift boxes.

Continuing the personalised gifting journey with Penfolds, customers who purchase any bottle of wine at Penfolds: Terminal 1844 can personalize an exclusive luggage tag with a message. The luggage tag designed with a brushed silver finish and encased in red were specially selected as travel reopens this season, encouraging the spirit of Venture Beyond.

CHAMPAGNE DELAMOTTE “TOUCHES” VIETNAMESE PEOPLE

The epic journey of Champagne Delamotte to become a universal language of wine arrived in Vietnam for many years in Red Apron Fine Wines & Spirits. Since then, this is the first time that this winery has officially visited Vietnam on a 3-day visit, promising to bring many potential wine collaborations in the future.

From May 16 to 19, 2022, Mr. Grégoire Piochon – Area Manager from Champagne Delamotte, made a visit to 3 provinces and cities of Vietnam, including Hanoi, City. Ho Chi Minh and Da Nang. This is the first visit of Delamotte winery in Vietnam, marking the winery's first steps in bringing the excellent taste of champagne to Vietnamese connoisseurs.

Champagne Delamotte is more than 270 years old with the goal of becoming a universal language of wine that is not just for an elite, but for all gourmets and the naturally curious. A bottle of Delamotte is considered worth many times more than its selling price, so that the international wine critic James Suckling called Delamotte "one of truly artisanal champagnes worth buying best"!

If you are a wine connoisseur, you must have known Champagne Salon, one of the rarest and most sought-after wines in the world. The interesting thing is that Champagne Salon is best understood as a sister of Champagne Delamotte on Côte de Blancs.

During this visit, Mr. Grégoire Piochon had intimate meetings with the directors of the culinary department of luxury hotels and resorts in the series of events "Champagne Delamotte Party" organized by Red Apron Fine Wines & Spirits from North to South.

1. EVENT “CHAMPAGNE DELAMOTTE PARTY”

This is the first event to welcome Mr. Grégoire Piochon in

Vietnam. The event took place in Hanoi in the beautiful old

French restaurant - La Table Hanoia.

2. EVENT “CHAMPAGNE DELAMOTTE WINE TASTING”

A special wine tasting event took place in the breathtaking setting of Furama Resort Danang, which is considered the gateway to three world cultural heritages: Hoi An, My Son and Hue.

3. EVENT “CHAMPAGNE DELAMOTTE NIGHT”

This is a vibrant event that took place on the luxurious restaurant of ROS Yacht Club in the incredible space of

Saigon by night.

4. EVENT “CHAMPAGNE DELAMOTTE & SEAFOOD”

A party for seafood lovers took place in the cozy atmosphere of Duke's Oyster Bar restaurant. The ability to wonderfully pair with seafood dishes is also one of the attractive secrets of Champagne Delamotte.

Hoiana Resort & Golf

HOTEL Ho Chi Minh

• An Lam Saigon River • Caravelle • Chloe Gallery • Eastin Grand Hotel Saigon • Hotel Des Arts • Hotel Nikko Saigon • Intercontinental Asiana Saigon • Lotte Legend • Le Meridien Saigon • Mai House Saigon • Mia Saigon • New World Hotel • Norfolk Mansion • Novotel Saigon Centre • Oakwood Residence Saigon • Park Hyatt Saigon • Pullman Hotel • Renaissance Riverside Hotel Saigon • Rex Hotel • Saigon Prince Hotel • Sedona Suites • Sofitel Saigon Plaza • Sheraton Saigon Hotel • Sherwood Residence • Somerset Vista Hochiminh City • The Reverie Saigon • The Myst Dong Khoi • Villa Song Saigon • Windsor Plaza Hotel

Con Dao

• Poulo Condo • Sixsense Con Dao

Nha Trang

• An Lam Retreats Ninh Van Bay • Intercontinental Nha Trang • Sheraton Nha Trang Hotel & Spa • Sixsense Ninh Van Bay • The Anam

Da Nang

• Fusion Maia Danang • Furama Resort & Spa • Hyatt Regency Danang Resort And Spa • Intercontinental Da Nang

Hoi An

• Four Seasons Resort The Nam Hai

Hue

• Alba Wellness Resort • Banyan Tree Lang Co

Ha Noi

• Intercontinental Hanoi Westlake • Intercontinental Hanoi Landmark72 • JW Marriott Hotel Hanoi • Sheraton Hanoi Hotel • Sofitel Legend Metropole Hanoi

Phu Quoc

• Fusion Resort Phuquoc • Hyatt Regency Nam Nghi Phu Quoc Island • Intercontinental Phu Quoc Long Beach Resort • JW Marriott Phu Quoc Emerald Bay Resort & Spa

RESTAURANT Ho Chi Minh

• An Vien Restaurant • Anh Tukk Modern Thai Cuisine • Argentinian Steakhouse El Gaucho • Au Lac Do Brazil Restaurant • Boomarang Bistro Saigon • L’usine Cafe & Restaurant • La Villa French Restaurant • Hoa Túc Restaurant • Moo Beefsteak • Opus Sai Gon • Pendolasco Restaurant • Uraetei Yakiniku Restaurant • Refinery Bar & Restaurant • San Fu Lou • Tandoor Vietnam • The Log Restaurant • Thai Cong Restaurant • Villa Royale Downtown Antiques & Tea Room • 3G Trois Gourmands

Da Nang

• Bushido Restaurant • Bistecca Restaurant Danang • Don Cipriani’s • El Gaucho Argentinian Steakhouse • Hai Cang Da Nang Restaurant • Mr. Anh Restaurant • Nen Restaurant • Olivia’s Prime Steakhouse • Pizza 4p’s Hoang Van Thu • Retro Kitchen and Bar • The Rachel Restaurant • The Temptation Restaurant • Tra House & Bistro

Ha Noi

• Bow Thai • Cloud Nine Restaurant • EMM’s French Bistro • Essence Restaurant • French Grill • Hanoi Garden Restaurant • Hanoi Ocean House • Hanoi Serene Cuisine Restaurant • La Fiorentina - Italian Restaurant • La Badiane • La Verticale • Madame Hien • Maison Vie Restaurant - Fine French Cuisine • Kimono Japanese Restaurant • Opera Garden Restaurant • T.U.N.G Dining • Red Bean Restaurant • Teddy’s American Grill House • Tunglok Heen

AIRPORT Ho Chi Minh Tan Son Nhat International Airport

International Terminal • Lotus Lounge • Rose Lounge • Lotus Lounge 2 • Orchid Lounge • Le Saigonnais Lounge

Domestis Terminal • Lotus Lounge • Le Saigonnais Lounge

Da Lat Lien Khuong International Airport

• Lien Khuong Airport

Nha Trang Cam Ranh International Airport

International Terminal • Lotus Lounge • Sun Coast Lounge

Domestis Terminal • The Champ Lounge

Ha Noi Noi Bai International Airport

International Terminal • Song Hong Business Lounge

Domestis Terminal • Song Hong Premium Lounge

WHERE TO BUY Ho Chi Minh

• Phuong Nam Vincom Dong Khoi • Phuong Nam Saigon Centre • Phuong Nam An Phu Supermarket • Phuong Nam Estella Place • Phuong Nam Parkson Hung Vuong • Phuong Nam Vivo City • Phuong Nam Crescent Mall • Phuong Nam Vincom Le Van Viet • Phuong Nam Book City Garden Mall • Phuong Nam Book City Van Hanh Mall • Ca Chep Bookstore 211-213 Vo Van Tan, District 3

Ha Noi

• Phuong Nam Garden Mall • Phuong Nam Lotte Center • Phuong Nam Mega Mall Royal City • Phuong Nam Vincom Ba Trieu • Phuong Nam Vincom Nguyen Chi Thanh

Binh Duong

• Phuong Nam Aeon Mall Binh Duong

Dong Nai

• Phuong Nam Vincom Bien Hoa • Phuong Nam 113-115 Dong Khoi Street,

Tam Hiep Ward

Da Lat

• Phuong Nam Vincom Bao Loc • Phuong Nam Lien Khuong Airport • Phuong Nam 279 Phan Dinh Phung Street

Nha Trang

• Phuong Nam 17 Thai Nguyen Street,

Phuoc Tan Ward

Da Nang

• Phuong Nam 153 Phan Chu Trinh Street,

Phuoc Ninh Ward, Hai Chau District • Phuong Nam Vincom Da Nang • Phuong Nam Danang Airport

Can Tho

• Phuong Nam 06 Hoa Binh Street,

An Cu Ward, Ninh Kieu District

Regent Phu Quoc

IF LUXURY IS YOUR LIFE, WE SPEAK YOUR LANGUAGE

Rosenthal x Versace LA MEDUSA

Crafted in Germany from premium porcelain, Rosenthal meets Versace's La Medusa vase collection is modelled on Versace´s successful "La Medusa" handbag adorned with a Medusa plaque – the same décor that was discovered on the doors of the brand's first headquarters in Milan. A special detail is the curved offset of the top with the iconic Medusa and fine decorative stitching as on the leather handbag. The cylindrical vases made of coloured porcelain are available in three sizes in pastel shades of pink, green and blue.