The Orleans Star March 18, 2021

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March 18, 2021 • Volume 35, No. 22

Next edition April 1

5369 Canotek Rd. 613-841-7867 • www.stitchco.ca

Maple syrup runneth over in Navan

By Fred Sherwin The Orléans Star

Navan resident Luc Picknell checks to see if the sap is running on his father-in-law’s property. Picknell is part of a group of friends that produce 18 litres of maple syrup every year. STAFF PHOTO

One man’s front yard can be another man’s sugar bush providing you have a few maple trees on your property. In the tiny village of Navan, located just 10 minutes southeast of Orléans, there are about a dozen maple syrup lovers who have decided to make their own golden elixir using sap from their own trees. Pierre Gravelle has been making his own maple syrup for the past four years. He taps eight trees on his own property plus four trees on his neighbour’s property. Last year, the trees produced seven litres of syrup. His wife uses it as a sugar substitute in her baking, while he enjoys it over pancakes, French toast or waffles. The couple’s two daughters also get a couple of litres, as does the neighbour.

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After collecting maple sap from his trees, Gravelle boils it down to syrup using a large stainless steel pot over a propane burner on his front porch. It can take anywhere from four to five hours to evaporate all the water and boil the syrup down to the right viscosity. Friends Luc Picknell and Attila Kisch first started tapping their own trees five years ago. Over time they were joined by friends and fellow Navanites Mathieu Boulianne, Brian Moore, Tim Bernardi and Kyle Edwards. Together, the group produces 18 litres of syrup from 75 trees, using a wood-fired evaporator in Picknell’s back yard. When it comes to Navan’s backyard maple syrup producers, Gerald Grimes is the veteran of the bunch with more than 25 years experience. He taps more than 500 trees near CONTINUED ON PAGE 2

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