Orléans Star March 21, 2019

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March 21, 2019 Volume 33, No. 22

Next edition April 4

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Navan man produces own maple syrup

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By Fred Sherwin The Orléans Star One man’s front yard can be another man’s sugar bush providing you have a few maple trees on your property. In the tiny village of Navan, just 10 minutes south of Orléans, self-avowed maple syrup lover Pierre Gravelle has been tapping the maple trees on his residential property for the past two years. He has four trees in all, which last year produced 400 litres of sap which he boiled down to 10 litres of golden maple syrup. “I retired last year so I figured why not? My son-in-law’s family has a sugar bush in Sarsfield and my wife and I really like maple syrup so I thought why not give it a try,” says Gravelle. Although Gravelle once worked as a technician for Spar Aerospace, making maple syrup is not exactly rocket science. All it takes is a spigot to tap into the tree

and a bucket. Total cost – about $10. Oh, and you need a maple tree, or two, or three. The more the merrier, says Gravelle, who expanded his operation to include several trees on his son-in-law’s family property in Sarsfield this year. To process the sap, which has the consistency of sugar water, into syrup takes heat and a little patience. The heat source should preferably be outdoors. Gravelle found that out the hard way last year when he tried to process the sap on his stove. The vapour that’s produced when you boil the sap has a high sugar content and it can be very sticky. Gravelle now uses a large metal pot over a propane burner in his backyard. After tapping his trees over a week ago, he’s managed to produced 1.5 litres of syrup so far this season. CONTINUED ON PAGE 2


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