Fact sheet SIAL 2014

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DEADLINE FOR REGISTRATION: 30th June 2014

DEADLINE FOR REGISTRATION:

30 June 2014

SIAL 2014 The world's largest food innovation marketplace Paris, 18th – 23rd October 2014


DATE AND VENUE

Date trade fair: 19th – 23rd October 2014 Venue trade fair: Parc des Expositions de Paris-Nord Villepinte, Paris Date SIPPO preparation workshop: 18th October 2014 Deadline for registration: 30th June 2014 FACTS AND FIGURES SIAL 2012

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Number of visitors: 150.260 visitors from 200 countries International share of visitors: 62.8% Number of exhibitors: 5.890 exhibitors from 100 countries Exhibition area: 370.000 m2

SIPPO RESULTS AT SIAL 2012

Total number of exhibiting SIPPO companies: 3 Number of Pavilions: 1 (Colombia Pavilion) Number of Ø contacts per SIPPO company: 63 ↑ Number of contacts: 70 ↓ Number of contacts: 57 ABOUT SIAL – THE WORLD’S NO. 1 FOOD EXHIBITION

Held biennially in October, SIAL Paris is one of the largest food and beverage trade shows in the world. The focus at SIAL Paris is innovation in nutrition, design, retail, foodservice and ingredients. PRODUCTS AND SEGMENTS

SIAL is a broad-based exhibition with a fully exhaustive food product offering. As a multi-specialist event, it brings all the food channels together under one roof, in 19 clearly identified sectors:  Bakery, Pastry and Confectionery  Beverages  Cured meats  Dairy products  Delicatessen products  Frozen foods  Fruit and vegetables  Gourmet foods

 Grocery products  Health products and food supplements  IN-FOOD/Semiprocessed food products, ingredients and outsourcing solutions  Meat

VISITORS AT SIAL

Retail, commerce: 54% Food industries: 24%

Foodservice: 18% Services: 4%

YOUR CONTACT

Switzerland Global Enterprise SIPPO Swiss Import Promotion Programme Bleicherweg 10 8002 Zurich, Switzerland Sabine Ablinger, Project Coordinator +41 44 365 52 87 sablinger@s-ge.com www.s-ge.com/sippo

 National pavilions and regions of the world  Organic products  Poultry and game  Regions of France  Seafood  Tinned and preserved products  Wine


CONDITIONS OF PARTICIPATION

SERVICES INCLUDED IN THE REGISTRATION FEE

Booth at Country Pavilion Preparation Workshop on 18th October

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Exhibition booth at Country Pavilion (stand rental & stand construction): on average 7m2 are allocated per participant; depending on the availability of stand space, nature of products, etc.) Hotel accommodation in Paris for two persons in a double/twin bedroom from 17th – 24th October 2014 (7 nights). Matchmaking services: Support in arranging contacts with potential customers before the trade fair Trade fair preparation workshop on 18th October 2014 Marketing support/promotional activities: company profile in SIPPO exhibitors brochure and Emailing to potential costumers/visitors, other promotional activities (advertisements, etc.) Entry of company name in official trade fair catalogue Preparation support (information packages, visa applications, etc.) Assistance of SIPPO team during trade fair Follow-up support

SERVICES NOT INCLUDED IN THE REGISTRATION FEE

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Travel expenses for the representatives to the trade fair location and back Local transport Personal insurance Shipment/transport of the goods and insurance of goods Transport and exhibition insurance of goods, participants, etc. Additional stand arrangements, audio-visual equipment, etc. Additional overnight accommodation: companies who arrive earlier and/or leave later must inform SIPPO accordingly. Additional overnight accommodation must be booked by the companies themselves directly at the hotel. Extras in hotel (phone calls, mini-bar, restaurant, bar, etc.)

TERMS AND CONDITIONS OF PARTICIPATING COMPANY

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Registration fee to be paid into Switzerland Global Enterprise bank account within 10 days after reception of the invoice. Both representatives of the company must be fluent in English and must be present for the entire length of the trade fair and the preparation workshop. The company must inform SIPPO on a confidential basis about contacts established and business concluded during and after the trade fair. SIPPO shall reserve the right to alternate the programme if needed.

PARTICIPATION FEES

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CHF 1’000 (your company is attending for the 1st time through SIPPO) CHF 1’500 (your company is attending for the 2nd time through SIPPO) CHF 2’000 (your company is attending for the 3rd time through SIPPO)

In case the company withdraws from your registration the participation fee is non-refundable.


Contact www.s-ge.com/sippo sippo@s-ge.com T +41 44 365 51 51

ORGANISATION Switzerland Global Enterprise Stampfenbachstrasse 85 CH-8006 Zurich T +41 44 365 51 51

PROJECT COORDINATION Sabine Ablinger T +41 44 365 52 87 sablinger@s-ge.com www.s-ge.com


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