Winter • 2011 contents food & wine 5 ROMANTIC DINING IN TUCSON Whether it’s Valentine’s Day or not, here are some great places for romance and dining.
12 ON THE VINE Jeanne Christie has done it again ... a wonderful column on how (and why) to pair food and wine.
the finer things 16 SOLARIS PHOTOGRAPHY From weddings to studio portraits, Solaris Photography captures the emotion of the moment.
18 A PAINTED DESERT GALLERY… ON YOUR PLATE H.F. Coors, the only full-line maker of hand-painted commercial china on the West Coast, is one of Tucson’s treasures.
at home 20 WHO’S THAT DOGGY IN THE WINDOW? Discover Pawsh and consider adopting an adorable pet.
body beautiful 24 FIND HEALTH & BEAUTY SUCCESS at Resolutions Med Spa
escape ‘n explore 32 EXPLORE THE GRAND CANYON Visit one of the wonders of Arizona, the Grand Canyon.
in every issue 4
From the Editor
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Events Calendar
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Great Recipes of Arizona
ON THE COVER If you want to explore the beauty of earth’s art beyond Arizona’s Grand Canyon, travel to Arches National Park in Southeastern Utah where the world-famous Delicate Arch is located. Arches National Park has over 2,000 natural sandstone arches, a true wonder of North America.
from the publisher
LEE M. OSER JR. Editor In Chief LORRIE BAUMANN Editorial Director KARRIE WELBORN Senior Editor CARRIE BUI DANIELLE D’ADAMO JUSTYN DILLINGHAM ELLEN RANTA-OLSON Associate Editors JEANNE CHRISTIE Wine Editor
From the
Editor
As we enter the second decade of the century, in Tucson as in the world, we struggle with events that can bring stress. Here at Arizona Gourmet Living we want you to have some options for retaining the beauties in life, even as we work through and surmount the challenges. Find yourself a comfy chair, a glass of wine and settle in to read the Winter 2011 edition of Arizona Gourmet Living. We celebrate Valentine’s Day as a romantic day of days, but you don’t need the holiday to treat your loved one to the romance of a dinner out in one of Tucson’s best restaurants. If you prefer a romantic photo to dining out, be sure and visit Solaris Photography for an elegant portrait that can be enjoyed forever. If you’re looking for some beautiful china, check out the article on H.F. Coors, which is the only full-line producer of commercial china in the western United States, and is located right here in the Old Pueblo. For the pet lovers in town, saunter by the posh PAWSH, an upscale pet adoption and pet accessories boutique in the La Encantada shopping center. You may find yourself going home with a small four-legged friend. Pawsh is unique. There’s a new med spa in town called Resolutions that will help you resolve your health and beauty questions, so live up to those New Year’s resolutions and create the new, healthier you. If you’re yearning for a trip away from the Old Pueblo, the Grand Canyon may be the place for some uplifting views of Mother Nature, and a place to refresh body, mind and spirit. When you plan your activities for this winter, use our calendar to help you find delightful and enjoyable events. As always we have marvelous recipes to consider for your kitchen delights. Karrie Welborn Senior Editor 4
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KIM FORRESTER Administrative Manager TARA NEAL Circulation Manager Arizona Gourmet Living is published four times a year by Oser Communications Group ©Copyright 2011. All rights reserved. Executive and editorial offices located at: 1877 N. Kolb Rd., Tucson, AZ 85715 T 520.721.1300, F 520.721.6300 www.oser.com European offices located at: Lungarno Benvenuto Cellini, 11 50125 Florence, Italy T 055.657.5629, F 055.657.5631 Subscriptions for one year (4 issues) are $21.95, two years (8 issues) are $33.95. Please allow 6–8 weeks for your subscription to begin. Checks, VISA, MasterCard and American Express accepted.
food & wine
Table for
Two
Tucson offers a taste of romantic dining By Danielle D’Adamo
The Grill at Hacienda del Sol
Melting Pot
The Grill at Hacienda del Sol 5601 N. Hacienda Del Sol Road • Tucson 520.529.3500 • www.haciendadelsol.com The Melting Pot 7395 N. La Cholla Blvd. • Tucson 520.575.6358 • www.meltingpot.com Jax Kitchen 7286 N. Oracle Road • Tucson 520.219.1235 • www.jaxkitchen.com Maynards Market and Kitchen 400 N. Toole Ave. • Tucson 520.545.0577 • www.maynardsmarkettucson.com Maynards Market and Kitchen
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food & wine
When it comes to Valentine’s Day romance, your significant other should know best. But every now and then, we need a little help when it comes to planning a romantic meal for two. And who better to entrust with creating ambiance and delectable menu options than the executive chefs and managers at some of Tucson’s finest restaurants? For a luxurious Valentine’s Day splurge, look no further than The Grill at Hacienda del Sol. Set at the base of Tucson’s breathtaking Catalina Foothills, the hotel has been a Tucson institution since the 1920s, and the restaurant itself has been serving romance with food for the past 15 years. What’s the secret? According to Kevin Fink, Director of Operations, “We start with an amazing atmosphere. We want The Grill to stay true to its heritage and bring back a luxurious hideaway.” Mixing the charming vintage backdrop of the hotel and restaurant with the contemporary American cuisine of Executive Chef Evan Phillips seems to do the trick. Even the famous wine list was recently bestowed “The Award of Ultimate Distinction” by Wine Enthusiast Magazine. Currently, the Chef ’s Tasting Menu features a five-course meal with favorites like seared foie gras and cauliflower bisque. While the Valentine’s Day menu has not been decided, Fink believes there will be a similar five-course tasting that will begin with an amuse bouche and end with a pettifor of sliced chocolate. If your sweetheart desires a lighter fare this Valentine’s Day, why not sample the savory cheeses and chocolate dipping sauces at The Melting Pot? After opening its doors in 2003, The Melting Pot has offered Tucsonans a different way to dine, according to General Manager Richard Abrahamson. “It’s not a typical restaurant because we offer a truly intimate setting where couples have a chance to interact with each other over what’s going on with the food,” he said. For Valentine’s Day, there will be a set four-course menu that will resemble what’s been done in the past, such as hearts of filet— literally, filet organized in the shape of a heart—surrounded by lobster tails. Keep in mind that this isn’t a typical “burn and turn restaurant,” and your dining experience will last at least an hour and 45 minutes. All the more reason to order another signature drink like the award-winning Yin and Yang martini made with Godiva White Chocolate Liqueur, Stoli Vanil Vodka and ice cream topped with chocolate shavings. Or for a more relaxed and cozy setting that will remind you of candlelit dinners at home, try Jax Kitchen. Owners Brian and Sandy Metzger have made it their business to make patrons feel like they never left the comfort of their dining room after stepping into the 15-table restaurant that was named after their son. A true family operation, the husband and wife duo even work as servers, greeters and managers. “Our concept is fun and eclectic, but serious when it comes to food and wine. We basically combined our favorite aspects of restaurants across the country to serve food our way,” said Brian Metzger. Jax Kitchen has delighted locals since 2008 after the Metzgers transformed it from a strip center into a foodie center. Its menu boasts gourmet comfort food with a twist, such as curry, fresh fish or chicken for two. For Valentine’s Day, there will be a set fourcourse meal similar to last year with a shared first course, two-and three-course options followed by a shared dessert.
And if you’re craving a romantic meal in a little French bistro, head down to Maynards Market & Kitchen. As one of the first restaurants to corner the downtown upscale market, Maynards Market & Kitchen has become the go-to place for a little slice of Europe. Opened in 2009, the eatery is housed in the beautifully restored Historic Train Depot across from Hotel Congress. The unique French bistro fare features foie gras, duck confit and fresh fish daily, as well as a pinch of Italian influence like stone-baked pizzas. “When you combine an intimate low-lite dining room with the white noise of trains rolling by every 15-20 minutes, it gives off a very European atmosphere. People feel like they’re in their own little world,” said Executive Chef Addam Buzzalini. Buzzalini promises a decadent four-course Valentine’s Day menu that will sample some aphrodisiac-inspired favorites like shaved truffles, oysters and strawberries. From fancy fare to eclectic comfort food, there is something for every romantic at one of these hometown eateries.
“We start with an amazing atmosphere. We want The Grill to stay true to its heritage and bring back a luxurious hideaway.” — Kevin Fink, Director of Operations Hacienda del Sol
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Cake Boutique
HUB Opens in Heart of Downtown
Let Cake Boutique amaze you and your guests with an over-the-top sculpted cake, wedding cake, birthday cake, or cake for any other special occasion, made-fromscratch in their kitchen. Cake Boutique was voted Best Custom Cakes 2010 by Tucson Weekly. Cookies, cupcakes, cake truffles, chocolate-dipped brownies, small party cake, and gourmet dog bones are available Tuesday through Friday 10 a.m.–5:30 p.m. and Saturday 10 a.m.–3 p.m.
Kade Mislinski opened his first restaurant, the long anticipated HUB Restaurant & Creamery, on Feb. 13. HUB offers genuine “made here” fare with a menu that takes its cue from the look and feel of its historic setting. Traditionally prepared meats are the focal point here. HUB serves freshly made pastrami, corned beef and roast beef sandwiches—all prepared in house and served with HUB’s own special spicy mustard. HUB’s ice cream is 100 percent organic and will feature more than 40 flavors. Late night at HUB begins at 10 p.m. with a DJ, drink and food specials. Twenty-four beers on tap, sophisticated yet approachable cocktails and one-of-a-kind wines by the glass or bottle round out the spirits menu. Visit their website for hours and specials. 266 E. Congress St. • Tucson 520.207.8201 • www.hubdowntown.com
5420 E. Broadway Blvd,Williams Centre • Tucson 520.745.5277 • www.cakeboutiquearizona.com
Don Pedro’s Peruvian Bistro Don Pedro’s combines the finest quality food with traditional fresh products and exotic ingredients to create an authentic and delicious meal from the heart of Lima, Peru, the Gastronomic Capital of the Americas. The Bistro’s perfection, consistency and many family creations, are the key elements to the longevity and success of Don Pedro’s. 3386 S. 6th Ave., Suite 120 • Tucson 520.209.1740 • donpedrosperuvianbistro.com Arizona Gourmet Living
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NOW OPEN IN TUCSON Mays Counter 2945 E. Speedway Blvd. 520-327-2421 10
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on the vine
What’s the Big Deal with
&Pairing?
Food Wine By Jeanne Christie
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on the vine
It used to be red wine with red meat, white wine with chicken and fish and Rosé with pig. Well that takes care of that. Right? Wrong! Oh, for the simpler days before chefs became wine aficionados. Now they have mucked up everything and you need to know what herb, spice, sauce, vegetable and starch goes with each wine and sometimes, more importantly, what absolutely does not go with each wine. Who the heck is responsible for complicating our kitchens and our lives to this extent? Chef Mary Evely was one of these people. Mary was in charge of the kitchen and hospitality at Simi Winery in Sonoma County for 20-plus years. Once a month for 13 years, she held dinners for consumers and fans of Simi wines called the Vintner’s Table. During these dinners, Mary tried every wine varietal with every possible combination of food and spice. At the end of each course, Mary would ask the participants what they loved and hated about the different combinations and would take extensive notes on her surveys. Chef Evely is no longer with us, but her research has remained very important to many cutting-edge chefs. I had the pleasure of working with Mary for seven years, including the fun of being on her tasting panel. I would like to pass some of her findings on to you. Sauvignon Blanc is a wonderful, fresh, crisp wine with a good dose of acidity. This makes it a great partner for salads, vegetables and salty food. It’s very compatible with Mediterranean, Californian and vegetarian cuisines. Not too far back, American winemakers were trying to make it taste like Chardonnay; however, the popularity of New Zealand and the Loire Valley Sauvignons led the way back to its classic style. What are the faux pas match-ups that may embarrass you? When cooking with Sauvignon Blanc, stay away from lobster, butter and red meats. Curry, bleu cheese and mashed potatoes are some more no-nos. The match-ups that are going to get you all the compliments are shellfish, trout and chicken. Throw in some prosciutto and you’ve got it made. Asparagus and green beans are notoriously hard to pair with wine, but Sauvignon Blanc will make them divine. Think of citrus sauces and capers when preparing your meal. You’ve gotta love Sauvignon Blanc! The most popular grape varietal in the world is Chardonnay. It is grown on every continent except Antarctica. Roasting, sautéing in butter, and grilling are the best ways to prepare foods for Chardonnay. French, Northern Italian and American cuisines complement the wine well. Lobster, sea bass and swordfish from the ocean; veal, pork, quail and rabbit from the land, are some main courses to prepare. Butter and cream sauces go nicely and fennel, chervil, tarragon and saffron are the way to spice them. When considering vegetables think spinach, squash, polenta and potatoes. Keep the dishes simple, for this is a complex wine that does not need to compete with overly complex food. Stay away from beef, lamb and tuna. Barbecue sauce and artichokes are also taboo with Chardonnay. Artichokes are taboo with any wine, as there is an organic acid in artichokes called cynarin, which makes any wine and food that follows taste sweet. Dry Rosé is a blessing when dealing with difficult cuisines, such as Mexican, Middle Eastern, Chinese, Thai, Cajun and Southwestern. Spicy foods marry well with a dry pink wine. 14
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Smoked fowl, shrimp, ham and turkey are also naturals. If you’re going to have a backyard barbecue, dry Rosé is both refreshing on a hot Tucson day and best to complement your barbecue sauce. Stay away from oysters, sole and veal as well as asparagus and green beans. Rosé is an overlooked wine that can solve a lot of culinary wine problems. Now for my personal favorite—the great Pinot Noir. For bouquet and elegance, I will put this wine varietal up against any in the world. Because of its soft tannins, Pinot Noir shines when accompanying a wide range of food. When people say white wine with seafood, you can tell them, “I beg to differ.” Pinot Noir is the perfect match for salmon and tuna. Bacon, beef, duck, lamb and quail are some other surefire bets, while clove is a symbiotic spice that will enhance a red wine sauce for this varietal. Vegetables that pair well are mushrooms and beets. Beets? Yes, beets, especially the baby beets of different colors. Oh yeah, even if you don’t care for beets, they taste great with Pinot Noir. If it makes me like beets, you know it’s a wonder wine. Cabernet Sauvignon is thought by many to be the king of wines and that no formal occasion is complete without a bottle or two. Steak and Cabernet is like horse and carriage; you can’t have one without the other. However, Cabernet is more than the perfect match for steak; one of the finest dinners that I can remember was a Chef Albert Hall presentation of halibut cheeks with a Napa Cab. Yes, halibut goes great with this wine as well as rare tuna and salmon. Wild game, duck, lamb and foie gras are also naturals, as are carrots, summer squash, red chard and eggplant. My favorite cheeses with Cabernet are bleu, Camembert, sharp cheddar and aged goat cheese. Another personal favorite is rack of lamb with a rosemary, red wine sauce reduction. And now for desserts. Since sugar virtually wipes out any wonderful fruit characteristics of the dry wines we have covered, there are a variety of dessert wines and sparkling wines that pair beautifully with desserts. One that is a particular favorite of mine is Port. Sweet Port. What do we serve with that wonderful chocolate cake? Port. It is the answer to many dessert dilemmas. The sweetness of Port holds up to the sugar in chocolate and many sweet desserts. And if you really want to wow someone, do an opposite pairing; Port with Stilton cheese. Again, the sweetness of Port pairs beautifully with the saltiness of Stilton. Yum! While still at Simi, Chef Mary Evely published her book—a userfriendly guide to food and wine pairing, with recipes, simply called “The Vintner’s Table Cookbook.” It is still available online at copperfieldsbooks.com. Cheers, Mary! Bon appetit! Writing this article has made me really hungry. I wonder if I could talk Chef Albert over at Acacia restaurant into sautéing up some halibut cheeks? Oh well, it doesn’t hurt to ask! Again, many special thanks to my co-conspirator and Wineovations partner, Dan McCoog. Jeanne Christie has been a wine professional for most of her adult life, including wine writing, winery public relations and marketing, wine education, wine buying and wine sales. Jeanne is a professional Wine Judge as well and is currently a Wine Consultant for Wineovations. She can be reached at jeannie-wine-ovations@q.com.
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the finer things
Capture the Moment! S o l a r i s
Since 2005, Solaris Photography has been creating premier wedding photography. The owners of Solaris are Lupita and Gerardo, a husband and wife team who are the perfect team to photograph your special event. For Lupita, the interest in photography began when she inherited her father’s camera and decided to try her hand at taking photos. She began by photographing weddings for friends, and the results were so beautiful her friends encouraged her to start charging for photos, and Solaris was on its way. Lupita’s personality is one of her greatest assets; she enjoys getting to know each individual on a personal level, building a relaxed and trustworthy relationship. “Lupita has so much passion for what she does and when she showed up at the venue on my wedding day she literally melted away any stress I had.” —Danica & Anthony Gerardo received his bachelor’s degree in Information Technology; he loves working on computers. As Lupita started taking digital photos, it was only a matter of time until Gerardo started working on editing images and creating outstanding album designs. Today, Solaris Photography’s goal is making sure you have a beautiful album, a palpable testimony of your unforgettable wedding. Gerardo also became a photographer when he noticed that Lupita would always get sparked about going to work on a wedding day. He couldn’t resist joining her, and soon found out that he also had a thing for the camera. 16
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P h o t o g r a p h y
“WOW! Where can we begin, Solaris Photography was the absolute best choice for our wedding photography. Lupita and Gerardo provided a stress-free and fun environment. They were nonobtrusive and very professional.” —Denise & Paul The key ingredient to a Solaris photo, whether it is Lupita or Gerardo behind the lens, is the way the emotion of the moment travels through the camera lens and into the print. Even when the photos are planned and people are posed, the imagery is spontaneous. Part of their secret is that very often both Lupita and Gerardo are shooting at the same time, and are therefore able to get different viewpoints of the same moment and expression. The poses themselves are unique, and the results are magical. “We would HIGHLY recommend Solaris Photography to anyone looking for high-quality photos and great customer service for their upcoming wedding or special event!” —Amy & Nick Solaris Photography Expands to a Studio Setting Solaris Photography expanded their services to studio portrait work for occasions like family groups, high school senior photos, children, holidays and even passport pictures. Their studio is the perfect meeting place for future clients and post-production preview where clients, from a comfortable settee, view their pictures being projected onto a screen. 2508 E. 6th Ave. • Tucson 520.591.9313 • www.solaristucson.com
the finer things
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the finer things
A Painted Desert Gallery…
On Your Plate H.F. Coors, the only full-line maker of hand-painted commercial china on the West Coast, is one of Tucson’s treasures. By Justyn Dillingham
If you’ve ever looked down at your food in a restaurant and found yourself paying as much attention to the plate as your food, chances are you’re looking at the handiwork of H.F. Coors. H.F. Coors is the only full-line producer of commercial china in the western United States, catering to restaurants, retailers, hotels, stadiums, hospitals and decorators. Its customers span the continent, but every mug, bowl and plate is made in Tucson, where its products have lent their unique touch to local restaurants like Beyond Bread and Vivace. Founded in 1990 by decorated veteran Dirck Schou, Catalina China Inc. acquired H.F. Coors in 2003 and expanded its repertoire— originally mugs and bowls—into a complete range of commercial china and accessories, hand-painted by a bevy of talented local and national artists, and all made with non-toxic materials. Looking at the range of colors available for plates alone is like gazing through a kaleidoscope. Designs range from the simple, straightforward Tuxedo (a stark, unobtrusive black and white design) to the self-explanatory Sunburst (eye-popping dabs of colors surrounding a plate like rays of sunlight). There is also an array of Southwest-themed designs, including Bella Flora, Desert Bloom, Zarape and Tucson. For your classiest dinner nights, there’s Country French, a royal-blue plate that’s almost too intimidating to eat from. Larger trays and bowls might be more strictly utilitarian in their purpose than plates, but they needn’t be cheaper-looking.
H.F. Coors offers all of its familiar patterns on serving trays, seafood platters and buffet bowls. No meal is complete without a cup of coffee to chase it with, and H.F. Coors offers a sizable line of cups and mugs, ranging from 3 ounces to 12 ounces, as well as a variety of saucers. That’s only the tip of the iceberg. H.F. Coors also manufactures everything from chile holders, to salt and pepper shakers, to teapots. If you don’t see the design you’d like to feature in your restaurant, they also offer hand-painted custom design services. Want to see the products for yourself? Factory tours are available Thursdays at 10:30 a.m.; call 520.903.1010 for more information. The tours are $10, and include an $8 coupon toward any purchase at the H.F. Coors store that day. On the first Saturday of every month, come mingle with everyone from accomplished local artists to toddlers picking up their first brush at First Saturday at the Potter’s Yard, an event which features sales of up to 75 percent off and a paint-your-own-pottery area. The next one is scheduled for March 5. Any of the company’s products can be purchased at the H.F. Coors Factory Store. Hours are Monday through Saturday 9 a.m.-5 p.m. 1600 S. Cherrybell Stravenue • Tucson 520.903.1010 • 800.782.6677 www.hfcoors.com • www.hrcoorsdinnerware.com
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at home
Who’s that
doggy
in the
window? By Ellen Ranta-Olson
The Humane Society of Southern Arizona is aiming to change the way pets are bought and sold, one pet store at a time. “We designed the shop to look like an upscale boutique, but really it is an adoption center,” said Brandy Burke, Off-site Supervisor for the HSSA. The boutique/adoption center that Burke is referring to is a satellite location called Pawsh and is the Humane Society’s newest attempt to encourage animal adoptions. Located at La Encantada shopping center at Campbell Avenue and Skyline Drive, the chic little store sells upscale dog and cat accessories, toys, beds and food. But the real draw is the adorable animals. “People are always drawn into pet stores by the cute puppy in the window,” said Burke. “We’ve tried to capture that interest but with our shelter animals.” Pawsh, which opened the first week of August, usually has anywhere from eight to 12 cats and three to five dogs in-store, although these numbers can change from morning to night as the animals are taken home by their adopted parents. This is the second satellite location for the HSSA. “We also have a store at Park Place Mall, and we do a ton of adoptions there,” said Burke. “The response at both locations has been awesome. We are absolutely trending ahead of what we budgeted.” The boutiques were designed to provide a more comfortable atmosphere for animal adoptions. “The shelters themselves can really be quite sad. And they are a destination location. You only go to a shelter if you’re looking for a 20
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pet to take home. But the Pawsh stores encourage people to come in and browse and see what cute faces are in the store. This leads to increased adoptions,” Burke said. As of December 2010, 325 animals from the La Encantada location had found new homes. Burke said they try to bring their most adoptable animals to Pawsh, creating more room for the animals that may not be quite as desirable to a family looking for their first pup. “Our end goal is always to find homes for as many animals as possible. But in an atmosphere like this, with people making more impulse decisions about taking an animal home, it helps to have a younger, basics-trained animal,” she said. “Because we’re reaching a segment of the population that typically wouldn’t go to a shelter, we need to appeal to that segment.” For would-be owners with their sights set on a certain breed, the HSSA offers a wish list, where people can put their names down for say, a Great Dane or an English Bulldog, and be notified when one arrives. “With the economy the way it has been lately, we’ve seen a lot of owner release, which means we have more purebreds in-house,” Burke said. But the goal of the HSSA and Pawsh goes beyond finding specific breeds. “We’ve really set out to change the culture of shopping for pets,” Burke said. “Our animals are not for sale, they are up for adoption.” 2905 E. Skyline Drive • Tucson 520.327.6088 • www.hssaz.org
Karimi Rugs Karimi Rugs brings you the world in rugs. Discover Persian, Indian, Turkish, Tibetan Native American Navajo, and Chinese rugs for your home or business. Not only does the store sell rugs, they will appraise and purchase rugs you own. Amir Karimi, Owner, takes pride in educating his customers in all aspects of rug collection and care. Monday through Saturday 10 a.m.-6 p.m., Sundays 12 p.m.-5 p.m. 3630 E. Ft. Lowell • Tucson 520.319.8280 • karimirugs@aol.com
Real Deals: 2 Days A Week. 2 Good To Be True! Real Deals on Home Décor is a rapidlygrowing franchise based in Twin Falls, Idaho, whose local mom & pop shops are only open on Thursdays and Saturdays. Offering the latest in both contemporary and traditional home décor, a wide array of clocks, wall art, mirrors, signs, candles, floral, lamps and furniture priced well below what consumers are used to paying. Real Deals Stores also host open houses, private parties and community “fun” raisers. 4261 W. Ina Road #101 • Tucson 520.572.4200 • www.realdeals.net/tucson
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Zócalo Felix Ano Nuevo from Zócalo! Robert and Karri Stowe are off again on a buying trip to southern Mexico and Guatemala. A large truck filled with treasures will be arriving the beginning of February in addition to inventory arriving weekly. A large selection of hand-painted talavera is scheduled to arrive in time for spring planting. They are always ready to help you design a piece of custom-made furniture in quality mesquite or alder. If you are furnishing your home or buying accessories and gifts Zócalo’s 10,000-square-foot showroom has an incredible selection of inventory from all over the world. Zócalo’s owners emphasize quality and unique handmade articles ... do yourself a favor and take a trip to Zócalo! 3016 E. Broadway Blvd • Tucson 520.320.1236
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Holiday2011 Winter 2010
Arizona ArizonaGourmet GourmetLiving Living
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find
health & beauty success a t
Looking for a positive resolution for health and beauty issues? Concerned about weight or unsightly wrinkles and age/liver spots? Need microdermabrasion, laser hair removal or chemical peels? What about Botox or dermal fillers? Most importantly, do you need an inspiration for fulfilling your dreams? The resolution to all of these questions is clear: Resolution Med Spa in Oro Valley. Founded in 2010 by Armando Gonzalez, MD, Resolution Med Spa is a highlight in a lifetime of working toward and achieving dreams. Gonzalez came with his family to the U.S. when he was 13. He attended Cal State at Northridge and received a bachelor’s degree in Science. He returned to Mexico for medical school, attending the University of Guadalajara. Subsequently, he spent a year in Chicago at West Suburban Medical Center in Pak Park Ill., then transferred to New York’s New Rochelle Medical Center, where he finished his fifth pathway training and completed a transitional year. For his Internal Medicine residency he decided to return to the Southwest, transferring to Tucson Medical Center. He joined Carondelet Medical Group, was on the Board of Directors and Executive Committee, and worked in the outpatient as well as hospital setting. After five years he opened Mesa Verde Medical Group, his private practice. Yet his dream was still unfinished. As 2010 closed out and 2011 began, his dream to provide a medical spa to patients was finally realized.
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R e s o l u t i o n s
M e d
S p a
Located in Oro Valley, the shop provides medically supervised services, such as the Fractional CO2 laser, laser hair removal, chemical peels, microdermabrasion, weight loss programs, Botox cosmetics, dermal fillers, skincare products and nine types of massages. The weight loss plans are customized for you, with an on-site nutritionist. Dr. Gonzalez brought to the organization veteran esthetician/cosmetologist Ileana Crampton. Earlier in her career she was a licensed, professional make-up artist in the film industry and for top retailers like Saks Fifth Avenue. Crampton will oversee the daily operations of Resolutions. As a practical nurse she understands the health and medical aspects of cosmetology, and as an artist with her own interior design business, she has both the art and the health knowledge to keep the spa dynamic. She is currently working on creating an organic skin-care product. With two decades in the beauty industry she is a tremendous asset to Resolutions. “I thank God every day for giving me the opportunity to educate others and make women and men look and feel terrific.” she said. Resolve those health and beauty issues, and find success at Resolutions Med Spa! 7930 N. Oracle Road • Oro Valley 520.219.3301 • www.resolutionsmedicalspa.com
European Wax Center A family-owned business since 1993, European Wax Center (EWC) was originally a division of the Coba family salon. In 2007, EWC decided to start franchising. Today, EWC has awarded 168-plus locations in 26 states and is still growing, including our very own Tucson location at Rillito Crossing Market Place, which is owned by two stay-at-home moms. EWC offers a high-end environment at an extremely competitive price point with a four-step process designed to cleanse, protect, wax and rejuvenate the skin. As a stand-alone wax center, EWC offers facial and body waxing services for men and women. Developed in Paris exclusively for EWC, the wax contains no alcohol, the finest polymers and is 100 percent natural beeswax. The non-strip wax formula provides a quicker application time and much less pain, irritation and redness with silky, smooth results. EWC body waxing options include arms, back, bikini, chest, hands, legs, shoulders, stomach, toes and under arms. The facial waxing options include cheeks, chin, eyebrows, lips, neck, nose, sideburns and full-face. Offering expensive wax at inexpensive prices, EWC also has an extensive line of skin/eye care products. The Slow IT Body Wash product is sold exclusively at EWC helps prevent ingrown hairs while leaving skin lovably clean. The Slow IT Body Lotion helps detoxify, protect and soften body hair by dialing down hair density and length. Another EWC product used to prevent ingrown hairs, bumps and breakouts is the Ingrown Hair Serum. Made with a Vitaberry Tropical Blend of antioxidants, the product also includes Vitamin E, lavender oil, tea tree oil to calm and soothe stressed skin. Or try the Post Waxing Exfoliate to help new hair grow in easily that’s free of bumps, ingrowns and irritation. The Post Waxing Exfoliate is kind on gentle skin and polishes and primes your skin for optimum moisturizing. 4246 N. First Avenue • Tucson 520.888.8929
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WE WORK HARD. WE WORK SMART. WE WORK MIRACLES. Twisted Salon is known for its edgy, progressive cuts enhanced with customized dimensional color and foiling. Nail technicians offer acrylics, Shellac, spa pedicures, manicures and paraffin waxes. The salon’s tattoo artist is known for his creative work and ability to interpret each client’s needs. Also available, a full body wax for a polished finale. February special: Spa manicure/pedicure with haircut/finished style ($100) Gift certificates available. Hours: Monday, Closed; Tuesday and Wednesday 9 a.m.–5 p.m.; Thursday and Friday 9 a.m.–8 p.m.; Saturday 9 a.m.–6 p.m; Closed Sundays. 6612 E. Tanque Verde • Tucson • 520.298.1111
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Trouvaille Salon & Spa Trouvaille Salon & Spa offers a full range of services—hair care, skin care, waxing, manicures, pedicures and body treatments. Discover our great Valentine packages available in February! Trouvaille carries Jan Marini, a therapeutic, anti-aging skin care line that addresses acne and skin discoloration. Trouvaille is highlighting Jan Marini Lash—for the eyelashes of your dreams. There’s no eye irritation, no risk of discoloration. What you will have is amazing results. Jan Marini Lash is available at Trouvaille in a two month supply for $60, or one year’s supply for $150. 7888 N. Oracle Road • Oro Valley • 520.297.0602
BLISS...the Salon It’s time to pamper yourself, at BLISS...the salon. They offer a complete spectrum of on-trend services, including the new Brazilian Blowout! Let them introduce you to the most innovative and effective amino acid smoothing treatment in the world. They also carry Eufora’s men’s grooming line, HERO. Let them take care of you and your Hero! 5931 N. Oracle Road Suite 111 • Tucson • 520.690.9000
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Gloss Salon Gloss Salon stylists are bringing in the new year by attending one of the largest hair shows in the nation, “The Redken Symposium 2011 Inspiring the Future.” At the show they will complete hair color, hair cutting, and motivational courses designed to inspire their creativity and fine tune their skills. Visit to see what they have learned. 7923 N. Oracle Road • Oro Valley 520.219.7312 • www.glossalon.net
“Where it’s
all about
YOU.”
Le Cheveux Salon & Boutique is the most unique salon to open in Tucson in years. Le Cheveux is not only a beauty salon and a high-end boutique; it also offers a weight loss program complete with a registered dietitian on staff. Services include haircuts, styles, color and perms; spray tans, eyelash extensions and teeth whitening; weight loss help and terrific boutique items. Le Cheveux is a one-stop shop where you can first lose that extra weight, find the best look to enhance your beauty, and finally purchase lovely accessories to complete your healthy new look. 7348 N. Oracle Road • Tucson • 520.797.0017
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escape ‘n explore
e x p l o r e
t h e
GRAND CANYON By Carrie Bui
escape ‘n explore
Arizona is lucky enough to be home to one of the world’s great wonders, the Grand Canyon. Plan a long weekend away and (re)discover the beauty of this spectacular place. It’s best to plan your trip for the spring or summer, as winter conditions at the South Rim can be extreme and the road into the North Rim is closed to mid-May. Lodging options are available outside of the park, but the only lodging inside is the Grand Canyon Lodge at the North Rim. Choose from one of the cabins or stay in a motel room, all located in easy walking distance. Visit Xanterra South Rim’s website for more information about other places to stay near the canyon. One of the best ways to experience the canyon is to just hike through it, and the Grand Canyon Field Institute offers educational guided hiking and camping trips. The institute works in partnership with the National Park Service, and hosts singleday rim-based classes, multi-day rim-based classes and backcountry classes. Single-day classes will take you on a private guided tour of short hikes along and below the rim with an expert instructor. For a more in-depth experience, visitors can choose a multi-day class that takes place on both rims and you can spend the night in a hotel (not included in class fee) or at a complimentary campsite. These multi-day classes offer focuses on photography, wildlife, archaeology, botany and yoga. Backcountry classes are for the true adventurers, and range from introductory to expedition-level backpacking.
Photo courtesy of Grand Canyon Skywalk Development
If tramping by foot through the canyon isn’t your cup of tea, try a motorcoach tour. Xanterra Parks and Resorts has a terrific selection of available Grand Canyon tours. Choose from the twohour Hermit’s Rest tour with stops along the West Rim and glimpses of the Colorado River, or go on the Sunset Tour, an hourand-a-half tour that gives you the chance to enjoy the sunset from Yaki or Mojave Point. Early birds might prefer the Sunrise Tour, or for a historic feel, there’s the Railway Express half-day tour on a vintage train. The trip starts at the Grand Canyon and comes with a show, including musicians, cowboys and a gunfight. A popular method of exploring the canyon is by mule, and Canyon Trail Rides is happy to guide you through the park. Family-owned and operated by Pete and Keela Mangum, they have more than 200 horses and mules to choose from. You can select a one-hour ride around the North Rim, a half-day trip to Uncle Jim’s Point and the half-day Canyon Mule Trip to the Supai Tunnel. If it’s been awhile since your last trip to the canyon, and you’re not afraid of heights, you’ll be delighted to take a stroll along the Grand Canyon Skywalk. Located at the West Rim, the skywalk is a U-shaped glass bottom observation deck that spans 70 feet over the rim of the canyon and 4,000 feet above the Colorado River. Start planning your Grand Canyon escape today! Arizona Gourmet Living
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events calendar
February 12-14 CORE Kitchen & Wine Bar Valentine’s Dinner The Ritz-Carlton, Dove Mountain Indulge in a special Valentine’s Day threecourse or four-course dinner, available with or without wine pairings. Cap the night off with the resort’s Chocolate Buffet and Valentine’s Champagne Bar in the Ignite Lobby Lounge. Advance reservations required. Call 520.572.3000 to make your reservations. www.ritzcarlton.com/dovemountain
February 21-27 World Golf Championships-Accenture Match Play Championship The Ritz-Carlton, Dove Mountain Golf professionals descend on Marana’s luxury resort to compete in this annual competition. Purchase your tickets now to see who takes this year’s championship. www.pgatour.com
March 11-13 Scottsdale Arts Festival Scottsdale Civic Center Mall Going on since 1971, this arts festival features 200 jury-selected artists from throughout North America. Works of art are available for purchase directly from the artists and from the festival’s online art auction. www.scottsdaleperformingarts.org
March 25-27 Spring Artisans Market Tucson Museum of Art Head to the city’s Museum of Art to find unique wares from artists and crafters. Find jewelry, pottery, textiles and more. The event takes place in the museum courtyard. www.tucsonmuseumofart.org
March 26-27 Tubac Artwalk Various locations Visitors to this artists’ enclave are invited to explore local artist studios and fine art galleries. Special exhibits, receptions and art demonstrations will take place throughout the two-day event. www.tubacaz.com
April 8-10 SAHBA Spring Home & Patio Show Tucson Convention Center Stop by this show to meet with hundreds of exhibitors showcasing the latest in home improvement, and patio and outdoor living. Discover new ideas to revamp your home and patio at this annual show. www.sahbahomeshow.com
April 10 Susan G. Komen Race for the Cure Reid Park Show your support for breast cancer education and awareness by participating in this annual run and walk. Seventy-five percent of proceeds go to research, education, screening and treatment programs in Southern Arizona, and 25 percent of the proceeds fund national research and grants. www.komensaz.org 38
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Every Thursday & Saturday Real Deals on Home Decor in Tucson Visit the shop for the latest in both contemporary and traditional home décor. 2 Days A Week. 2 Good To Be True 4261 W. Ina Road # 101• 520.572.4000 Thursdays 10 a.m.-6 p.m. Saturdays 10 a.m.-3 p.m. www.realdeals.net
calendar
AZGL’s calendar of events, exhibits and things to do in Arizona this winter. Follow @AZGL on Twitter or become a Facebook fan to discover even more. February 26-March 19 Lost in Yonkers Temple of Music and Art The Arizona Theatre Company presents this Neil Simon play, considered one of Simon’s best plays. A Pulitzer Prize winner and Tony Award winner for Best Play, theater goers will laugh and be touched by the story of the Kurnitz family. www.arizonatheatre.org
March 12 2nd Saturdays Downtown Downtown Tucson Every second Saturday of the month, you can head downtown to enjoy an evening of entertainment with food and crafts vendors. Enjoy musical performances, a movie hosted by Cinema La Placita, and downtown restaurant specials and discounts. www.2ndsaturdaysdowntown.com
February 27-28 As You Like It Arizona Repertory Theatre The university’s theater program presents William Shakespeare’s comedy “As You Like It.” Orlando pines for his lost love Rosalind, while Rosalind, disguised as a boy, promises to cure Orlando’s heartache. www.tftv.arizona.edu
March 12-13 Tucson Festival of Books The University of Arizona Celebrate books and reading at this third annual two-day festival. Attend author discussions, book signings, visit the expanded science pavilion and catch a great line-up of musical entertainment. www.tucsonfestivalofbooks.org
March 26-27 Arizona Dragon Boat Festival Tempe Town Lake Watch as 50 dragon boat racing teams from around the world participate in this eighth annual competition. The event also features music, food, vendors and performances by martial arts and dance groups. www.azdba.com
April 1-3 4th Avenue Spring Street Fair 4th Avenue between University Boulevard and 9th Street This favorite Tucson festival features handmade goods, fine art and more from local and visiting artisans. Attendees will find arts and crafts, food vendors and street performers at this family-friendly event. www.fourthavenue.org
April 8-10 Tucson Glass Festival ‘Viva el Vidrio’ Philabaum Glass Studio Sonoran Glass Art Academy Designed to raise funds for the academy’s youth development outreach programs as well as promote appreciation of glass art, visitors will be able to view demonstrations of glass art techniques. www.sonoranglass.org/events
Every Friday Tucson Farmers’ Market East Jesse Owens Park Find local food products, fresh produce and grass-fed beef at this weekly farmers market. Tucson Farmers’ Markets also operates a Saturday market in Oro Valley and a Sunday market at St. Philips Plaza. www.farmersmarkettucson.com
April 9 Home Garden Tour Tucson Botanical Gardens Join the Tucson Botanical Gardens in visiting three homes that showcase nighttime aesthetics in outdoor entertaining. Tour begins at the Tucson Botanical Gardens with a catered dinner from Acacia and ends with drinks and desserts at the final home on the tour. Call 520.326.9686 or visit the website for ticket information. www.tucsonbotanical.org
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great recipes of Arizona CHICKEN TETRAZZINI By Chefs Christian Encinas and Rene Knechtle Enoteca Pizzeria and Wine Bar 1 large chicken breast grilled, chilled and diced (small dice) 10 ounces of pasta 1 good handful of spinach 1 small shallot, minced 1 Tbsp minced garlic 2 ounce soy or canola oil 1 tsp chopped fresh thyme 1 cup sliced mushrooms (any variety will work) ½ cup heavy cream 2 ounces shredded Parmesan cheese 1 ounce white wine 1 tab (about an ounce) Salt, pepper, chili flakes to personal preference Pour oil into hot sauté pan, add mushrooms and cook until soft. Add shallots. Once the shallots begin to go translucent add garlic, fresh thyme, salt, pepper and chili flakes. Let this cook for a few more seconds, add white wine to deglaze pan. Add diced chicken, let cook for 10-15 seconds then add cream. Stir all ingredients together. Let cream reduce about a quarter of the way and add cheese, butter, spinach and mix all together. Add pasta and toss together until pasta is heated all the way through. Separate into two bowls, top with more Parmesan, and serve!
SHRIMP CEVICHE ROJO By Norman Van Aken Special Guest Chef at the 2008 Tucson Culinary Festival 2 pounds shrimp, peeled, de-veined and cut into small pieces 2 jalapeños, halved, stemmed and seeded 1 red bell pepper, halved, stemmed and seeded Canola oil for roasting 2 large ripe tomatoes, cored, halved and seeded ½ large Spanish onion One 6-ounce jar piquillo peppers, drained (you can substitute jarred roasted red peppers or pimientos) 1/3 cup fresh lime juice ¼ cup fresh orange juice 2 Tbsp Spanish sherry vinegar 1 Tbsp sugar 1¼ tsp kosher salt 1 Tbsp cilantro, chopped Tabasco to taste Salt to taste Bring a large pot of water to a boil. Set a bowl of ice water within reach. Put the shrimp in a strainer and gently lower it into the boiling water for 15 seconds, then immerse in the ice water bath for 10 seconds. Remove and allow to drain well. Cover and refrigerate. Preheat the oven to 500º F. Line a baking sheet with parchment paper. Rub the jalapeños and bell pepper with canola oil. Arrange them, along with the tomatoes and onion, cut side down, on the baking sheet and roast until charred, about 30 minutes. Set aside to cool. Slip the skins off the tomatoes, jalapeños and red pepper. Place them, along with the onion, in a blender and add the piquillo peppers, lime and orange juices, vinegar, sugar, and salt. Blend until smooth. Taste and season with the cilantro, Tabasco and salt. Pour over the shrimp and toss. Chill until ready to serve. Serves 12. 40
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PAN ROULADEN A Steak in the Neighborhood • Tucson For the Sauce 1 Tbsp canola oil ½ lb bacon ½ each yellow onion (diced) ½ Tbsp minced garlic 1 Tbsp chopped parsley ¼ cup Dijon mustard 2 Tbsp whole grain mustard ½ cup beef stock (broth) Kosher salt and fresh ground black pepper to taste Heat oil and render fat from bacon. Drain bacon; re-introduce to pan with onion, garlic and parsley. Sauté until onion is half done and add Dijon and whole grain mustards. Add beef stock (broth) and bring to slight boil. Reduce heat and simmer to desired consistency. Add salt and pepper to your preference. Cover and set sauce aside to keep it warm. For the Potatoes 2-3 90 count Russet potatoes 2 Tbsp melted butter (unsalted) 2 Tbsp sour cream ¼ cup milk ¼ bunch chopped green onions or chives 1 Tbsp minced fresh garlic Kosher salt and fresh ground black pepper to taste Peel and boil potatoes to 7/8 doneness. Strain excess water from potatoes. In a large mixing bowl add potatoes, butter, sour cream, milk and garlic. With a large fork or whip, mash potatoes to desired consistency. Fold in green onions and salt and pepper to your preference. For the Beef 10 to 12 ounces Beef Tenderloin sliced into 1½ to 2-ounce portions. Dredge in Worcestershire sauce and season with coarse kosher or sea salt and freshly ground black pepper. Grill beef to desired internal temperature. Serves 2.
CHICKEN BREAST IN CHIPOTLE SAUCE By Chef Yaxkin Andrade Los Portales • Tucson 4 boneless chicken breasts 6 ounces chipotle peppers in adobo sauce ½ yellow onion (medium size) 3 garlic stems ½ bunch of cilantro ½ pound Monterey jack cheese ¼ tsp salt ¼ tsp pepper 32 ounces tomato sauce 3 ounces chicken base 3 ounces vegetable oil Season chicken breasts with salt and pepper, then grill. Mix chipotle peppers, yellow onion, garlic, and cilantro in blender, add a dash of salt and pepper, and blend until liquified. Place vegetable oil in a skillet or pot and heat until hot, add the tomato sauce, and heat for about 10 minutes. Add the liquified salsa from the blender and heat for 15 minutes, or until desired, then remove from heat and let it cool. Place the seasoned chicken breasts on a plate and pour chipotle salsa over them and top with shredded Monterey jack cheese, then place in oven for 2 minutes to melt the cheese. Add rice and beans and garnish. Serves 4.
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ARIZONA GOURMET LIVING
FALL 2008