Food Processing Equipment Market Expected to Generate a Revenue of
$101.72 Billion by 2031
In celebration of its 150th anniversary, The Vollrath Company announced a substantial increase in its corporate giving program, reinforcing the company’s strong commitment to the communities where it operates, the people who live there and their well-being. As part of its enhanced initiative, Vollrath has increased its community contributions by $150,000 in 2024, bringing its total annual giving to the highest level in its history Vollrath has committed to giving back at this level going forward and donating a consistent percentage of pre-tax profits every year to ensure sustained support. This enhanced initiative reflects Vollrath's dedication to making a lasting impact in the communities where its employees live and work
This expanded giveback initiative reflects Vollrath's long-standing legacy of giving, rooted in the belief that the company's success is closely tied to the health and prosperity of the communities it serves
"For 150 years, our commitment to the communities we live and work in has been a cornerstone of who we are," said Erik Lampe, President and Chief E x e c u t i v e O f f i c e r o f T h e V o l l r a t h Company. "This milestone anniversary offers us the perfect opportunity to give back in a bigger and more meani n g f u l w a y t h a n e v e r b e f o r e O u r i n c r e a s e d c o m m u n i t y g i v e b a c k p r ogram ensures that we are making a l a s t i n g i m p a c t o n t h e p e o p l e a n d organizations that have supported us throughout our journey "
V o l l r a t h ’ s g i v e b a c k i n i t i a t i v e i s designed to be employee-driven, with each location empowered to allocate a portion of the increased budget to causes that resonate most within their l o c a l c o m m u n i t y T h i s a p p r o a c h reflects Vollrath's deep belief in the power of its people to make a difference where it matters most.
"Our employees are at the heart of t h i s i n i t i a t i v e , " a d d e d L a m p e " T h e y know their communities best, and by empowering them to identify and supp o r t c a u s e s c l o s e t o h o m e , w e a r e ensuring that our giving is impactful and personal "
In addition to financial contributions, Vollrath is also placing a strong emphasis on employee volunteerism Employees are encouraged to give their time and talents to organizations and causes they are passionate about This approach not only enhances Vollrath’s community contributions but fosters a c u l t u r e o f g i v i n g a n d e n g a g e m e n t a m o n g i t s w o r k
g scholarship program, which will contin-
ue to support local students in their educational journeys It also includes the long-standing tradition of in-kind donations to local non-profits, building on its impact beyond financial support
"Supporting our neighbors is not just an obligation but a privilege," said Lampe. "Whether through direct financial contributions, in-kind donations or volunteering, we believe in giving back in a way that reflects the needs and values of our communities Our enhanced giveback program is a reflection of our commitment to creating a brighter future for all "
Over the past several decades Vollrath has donated millions of dollars to support education, non-profits and community development This year’s $150,000 anniversary bonus giveback will significantly expand that legacy and reinforce Vollrath’s sustained commitment to corporate social responsibility
About The Vollrath Company
F o u n d e d i n 1 8 7 4 a n d b a s e d i n S h e b o y g a n , W
s c o n s i n , T
V o l l r a t h Company is a privately held, familyowned and, today, a six- and seventhgeneration woman-owned company It has nine factories spread across the United States, Europe and China that m a n u f a c t u r e p r o d u c t s t o e x a c t i n g quality standards globally, backed by o u t s t a n d i n g c u s t o m e r s e r v i c e T h e company focuses on quality design, engineering and manufacturing across its business divisions for foodservice and custom and specialty products
F o r m o r e i n f o r m a t i o n , g o t o w w w .vollrathcompany.com.
B y C h a d L i n n , P r e s i d e n t , C h o i c e
Equipment Company
C h o i c e E q u i p m e n t C o m p a n y i s a n
industry leader as a foodservice equipment manufacturer and supplier. We specialize in aluminum and stainlesssteel manufacturing, and offer a wide range of transport and stor-
a g e p r o d u c t s from pan racks to oven racks, keg racks and other shelving systems, stainless steel work-
t a b l e s , c a r t s
a n d d o l l i e s , a n d a w i d e range of mate-
r i a l h a n d l i n g
e q u i p m e n t .
t h e c u s t o m e r i n m i n d W e o f f e r u n i q u e a n d v a l u a b l e f e a t u r e s t h a t m a k e u s b e t t e r t h a n t h e r e s t O n e o f
C h o i c e E q u i p m e n t ’ s v a l u a b l e f e a t u r e s
Our in-house design and production teams are dedicated to producing fast responses, value-added solutions and quality products We are committed to help our customers solve their challenges and to meet their requirements
E s t a b l i s h e d i n 2 0 0 9 , o u r t e a m h a s
e x t e n s i v e p r o d u c t k n o w l e d g e a n d
a p p l i c a t i o n s e x p e r t i s e . O u r m a n u f a c -
t u r i n g p l a n t i s l o c a t e d i n G e o r g i a , j u s t
n o r t h o f A t l a n t a a n d i s e q u i p p e d w i t h
s t a t e - o f - t h e - a r t t e c h n o l o g y C h o i c e
E q u i p m e n t ’ s s k i l l e d o p e r a t o r s a n d
w e l d e r s a r e u n m a t c h e d W e h a v e a
g l o b a l c u s t o m e r b a s e i n c l u d i n g a
w i d e r a n g e o f i n d u s t r y l e a d i n g c o n -
s u m e r s . W e h a v e b u i l t o u r c o m p a n y
a n d r e p u t a t i o n b y p r o v i d i n g o u r c u s -
t o m e r s w i t h t o t a l c u s t o m e r s a t i s f a c -
t i o n t h r o u g h o u t t h e e n t i r e b u y i n g
e x p e r i e n c e
O u r p r o d u c t s a r e d e s i g n e d w i t h
i s t h e e x c l u s i v e p a t e n t o n o u r O f f - S e t K i n g P i n P l a t e C a s t e r ( P a t e n t 9 , 4 5 2 , 6 3 8 B 1 ) . T h i s p a t e n t i s a v a l u ea d d e d b o n u s t o o u r c u s t o m e r s , a s i t a l l o w s u
If your kitchen requires an extra level of engineering, we have a custom design team that can help Let us be your “choice” for the best value in the industry For spec sheets or pricing, find us
www.choiceequipmentcompany.com.
Lost in Translation: How Delays and Demands Hurt OEM-Operator Relationships
By Christine Senkiewicz, Vice President of Marketing, Kitchen Brains®, Inc.
In the fast-paced and ever-evolving foodservice industry, both commercial refrigeration and cooking equipment manufacturers (OEMs) and restaurant
o p e r a t o r s f a c e m o u n t i n g c h a llenges. Balancing
r
cost pressures and
ciency requires a
understands both
t h e kitchen equation.
K i t c h e n B r a i n s –the only appliance
c o n t r o l c o m p a n y that bridges the needs of operators a n d O E M s – d e l i v e r s c u s
n d upgrade control solutions that redefine the foodservice industry
A critical disconnect between OEMs
Stone (Cont’d. from p. 1)
e q u i p m e n t , W o o d S t o n e i s s y n o n ymous with reliability and culinary excellence This year, we’re thrilled to unveil Perfect Heat Technology, an integrated heating system that redefines what’s possible in commercial kitchens
Perfect Heat Technology is not just a feature – it’s the heartbeat of what makes Wood Stone equipment extraordinary This revolutionary integrated heating system delivers consistent and reliable heat across every cooking sur-
TundraFMP (Cont’d from p 1)
so many things, and so many restaurants exist to capture a vision of what food can be.
There’s magic in food and it is anything but exclusionary There is no bad blood spilled between a foie gras and the perfect cheeseburger You can find your bliss at a roadside diner as easily as at any Michelin-star restaurant But t h e i n g r e d i e n t s t h a t f e e d A m e r i c a aren’t stored in a walk-in alone. They’re found on the countertop. In the dishwasher On tabletops and in janitorial c l o s e t s T o s u c c e e d i n h o s p i t a l i t y ,
Versatility (Cont’d from p 1)
efficiency and ultimately boosts profitability
In restaurants, coffee shops, hotels
a n d b a r s , v e r s a t i l e t o o l s i n f l u e n c e menu design and pricing strategies, d
S i Whipper and Eco Series Charger sys-
and operators is the speed of kitchen operations and the pace of appliance technology development. Operators need immediate solutions, but development gaps between what operators demand and what OEMs can deliver often lead to delays and strained relationships Kitchen Brains eliminates this disconnect by leveraging its operator-focused DNA and a vast knowledge library built on 55 years of experience Its configurable control platforms significantly reduce development cycles, while its U.S.-based manufacturing and operations ensure unmatched responsiveness from design to deployment By translating kitchen language into actionable solutions, Kitchen Brains transforms urgent innovation needs into appliance technology via proven control platforms.
face, ensuring that operators achieve optimal results whether they’re searing, roasting, baking or rotisserie roasting
For chefs, the value of Perfect Heat Technology is clear It empowers them to create unforgettable culinary mast
a flame-kissed crust with bubbling toppings, perfectly seared steak or tender, juicy rotisserie meats – all thanks to the
d Stone’s integrated heating system
At Wood Stone, we understand the
restaurants need supplies
T h e m o s t
TundraFMP is a company created by former chefs, managers, servers and technicians who understand the many
tem Recognized as the gold standard in the culinary industry for decades, the iSi system enables the creation of an a r r a y o f o f f e r i n g s , i n c l u d i n g f r e s h whipped cream, infusions and innovative beverage toppings – both alcoholic and non-alcoholic.
C h e f s , b a r i s t a s a n d m i x o l o g i s t s across the country rely on the iSi system for its ease of use and versatility It
Operator-Focused DNA and a Vast Knowledge Library
Built On 55 Years of Experience
Cost pressure is another challenge that stifles appliance innovation OEMs are squeezed between rising supplier costs a
m operators, forcing compromises that threaten technology innovation and O
enabling the sharing of risks and bene-
cost-effective, streamlined production, Kitchen Brains unlocks innovation that would otherwise remain out of reach
A Partnership Built on Sharing Risk and Wisdom
OEMs are also trapped in a reactive cycle – responding to urgent operator issues while constrained by vendor limitations. This reactive mode drains resources and prevents forward-thinking strategies
Kitchen Brains, born directly from serving operators, embeds decades of kitchen wisdom into every solution With a patent portfolio boasting 52 U S patents – 36 focused on operator solu-
demands of busy commercial kitchens, where speed and dependability are non-negotiable That’s why we design equipment that not only elevates flavors but also streamlines operations W i t h o u r r o b u s t , h i g h - p e r f o r m a n c e solutions, operators can focus on what t r u l y m a t t e r s : d e l i g h t i n g t h e i r c u stomers.
Our dedication to excellence has earned us the trust of countless chefs and foodservice professionals worldwide Backed by decades of industry experience, we’re committed to help-
hurdles of running a successful restaurant We understand the unique needs of your world because it’s our world, too
Back-of-house, front-of-house, hot side, cold side, apparel, disposables –we’ll even custom source supplies just for you We care about restaurants the same way restaurants care about their patrons At the end of the day, it all comes down to one word: service
T u n d r a F M P b r i n g s m o r e t o t h e table. Whether it’s feeding to fulfill a necessity or embracing the simple luxury of flavor, restaurants of every size count on us to spin their supply plates
empowers them to bring their creative visions to life, enhancing the guest e x p e r i e n c e w i t h e x c e p t i o n a l d i s h e s and drinks
“This is one of the most important tools in my restaurant,” says Bradford Thompson, James Beard Award-winning chef. “My goal is to deliver an extraordinary dining experience, and t h a t m e a n s p r e s e n t i n
tions – the company does not just solve technical problems; it addresses the underlying operational challenges commercial kitchens face This foresight allows OEMs to anticipate operators’ needs and lead future-ready appliance technology.
Patent Portfolio Boasting
52 U.S. Patents – 36 of Them Focused on Operator Solutions
K
standing of both OEM and operator realities positions it as a unique force in the commercial kitchen ecosystem. By integrating rapid responsiveness, flexible cost management and deep-rooted kitchen expertise, the company provides the only holistic approach that t
growth opportunities For OEMs and
Kitchen Brains means gaining a strategic ally fluent in the language of the kitchen – a trusted partner committed to innovation, profitability and longterm success
For more information, go to www kitchen brains com, call 800 243 9271 and 203 377 4414 or stop by booth #3226
ing operators succeed, whether they run a neighborhood pizzeria, a highend restaurant or a bustling food hall At the show, Wood Stone invites you to experience the power of Perfect Heat Technology firsthand Stop by our booth #1808 to see how our innovative equipment can transform your kitchen and elevate your flavors to new heights.
F o r m o r e i n f o r m a t i o n , g o t o w w w woodstone-corp com, call 360 650 1111, email hello@woodstone net or stop by booth #1808
so they don’t have to We believe in the power of food Our goal is to prove ourselves as the ultimate foodservice supplier by turning any restaurant’s vision into a reality. W i t
thousands of in-stock products and d
America’s favorite chains, TundraFMP is ready to provide everything but the f
ment From there, the magic you make is up to you.
F
tundrafmp com
unique with every course With the iSi Whipper and Eco Series Chargers, I can create a textured sauce for appetizers, a delicate foam for entrées and a decad e n t w h i p p e d c r e a m f o r d e s s e r t s I wouldn’t open another restaurant without it.”
Wood
Newco (Cont’d from p 1)
f r e s h l y b r e w e d c o f f e e t h a t m a t c h e s
demand in both taste and volume, with less waste and maintenance hassle
Tailored Scheduled Brewing
Now you can set customized weekday and weekend brewing schedules to ensure the perfect amount of coffee for any time of day By adjusting brew volumes to fit demand, you’ll always have the right amount ready when it’s needed The system’s automated disposal feature discards coffee once it surpasses its quality hold time, ensuri n g e v e r y c u p m e e t s y o u r h i g h e s t freshness standards
Revolutionary Brewing Mechanism
This system redefines brewing with
compact folding carts and stair-climbing dollies to make your machine pickups and deliveries easier
Since 1992, SalesMaker Carts has been providing its one-of-a-kind, sing l e - p e r s o n o p e r a t i o n m a t e r i a l h a ndling solutions to customers looking to safely transport heavy equipment Taking the same approach and care as a n a m b u l a n c e g u r n e y t r a n s p o r t i n g patients, SalesMaker Carts has develo p e d a p r o d u c t l i n e o f
Panasonic (Cont’d. from p. 1)
craftsmanship, the SonicChef sets a new standard for high-speed cooking, ensuring top-notch food quality
High-Speed Cooking Meets Unmatched Quality
What sets the SonicChef apart is its unique blend of inverter microwave technology, radiant broiling and convection heating This advanced system d
the capacity to handle 40 grams of coffee grounds in each cycle, paired with a permanent mesh filter for a dripstyle, paperless brew Thanks to prog r a m m
extraction is optimized across three stages of brewing, enhancing the subtle flavors and unique characteristics of every coffee selection No more hassle with paper filters or inconsistent brews – just a rich, balanced cup every time
Smart 1 5-Gallon Digital Servers
Our smart digital servers are designed with LED indicators, allowing you to monitor coffee levels easily Equipped w
heater, these servers maintain the ideal serving temperature without compro-
folding carts featuring rock-solid reliab i l i t y a n d t i m e - t e s t e d s i m p l i c i t y t o cater to the needs of the foodservice equipment industry
Safely transport your countertop machines with our height adjustable Demtruk folding cart options. The rolloff platform feature allows the operator to safely load and unload up to 500 pounds in and out of work vans, trucks and passenger vehicles With platform options of 27 5 inches to 48 inches long and load capacities up to 500 pounds, we have the right fit so one man can do
Perfectly cooked dishes with optimal texture and consistency every time
For foodservice professionals, texture is everything – especially when handling delicate foods or breads All high-speed ovens use some form of microwave power to help cook fast, but there can be tradeoffs, especially as
Microwave technology helps preserve the natural characteristics of bread and
decrease, the server signals the brewer to start a fresh batch, ensuring you always have a ready supply without brewing excess
Waste Reduction Through Precision Brewing
Say goodbye to over brewing and coffee waste With demand driven small batches, coffee is brewed in perfect amounts to meet real time needs This approach not only ensures consistent f r e s h n e
reduces waste, saving resources and lowering overall costs.
Clean-In-Place Convenience
Cleaning is simpler and safer with our c
remain on the brewer while the system performs a complete cleaning cycle,
the job of two in a compact folding cart form O u r m o t o r i z e d s t a i r c l i m b i n g hand trucks empower a single operator to tackle tasks that traditionally required a full crew, minimizing risks associated with handling bulky loads o n p r e c a r i o u s s t a i r s . W i t h a r o b u s t 1200-pound load capacity, rechargea b l e g e l - c e l l b a t t e r y a n d v e r s a t i l e attachment options, Escalera is engineered to meet your specific needs Plus, transform your Escalera into a mini forklift with our manual or elec-
other baked goods, balancing speed and power with food quality so the first bite is as good as the last
Differentiation That Matters
While other high-speed ovens comprom i s e q u a l i t y f o r s p e
proves you can have both It heats evenly, even in lower layers, ensuring every bite meets your customers’ high expectations Whether warming bread or cooking proteins, the SonicChef consistently produces professional-grade results
eliminating trips to the sink and preventing potential damage from mishandling
Designed for Easy Maintenance and Service
components are easily accessible from the front and top, allowing for quick d
downtime and ensuring your coffee service keeps flowing smoothly
Prepare to revolutionize your coffee service with a system that’s as smart and efficient as it is reliable F
newcocoffee com, call 800 325 7867 or email sales@newcocoffee com
tric hand winch, facilitating smooth e
trucks and trailers
Ready for action, our inventory is stocked and primed for shipping from o u r f a c i l i t y i n L o u i s v i l l e , K e n t u c k y
Reach out to us to request a quote, verify stock availability or receive expert advice on configuring the perfect solution for your needs We're eager to collaborate with you!
For more information, go to www sales makercarts com or call 800 821 4140
See the SonicChef in Action Join Panasonic in booth #3118 and e
kitchen Witness firsthand why it’s the ultimate solution for delivering exceptional food quality at lightning speed
Discover the future of foodservice with Panasonic – because quality and speed should never be a compromise
panasonic com or stop by booth #3118
with many of its products All of its items are listed on AutoQuotes Franmara Inc. has the largest line of wine accessories in the world. Over 2 0 0 w a i t e r ’ s - t y p e c o r k s c r e w s a l o n e lead the way including the Pulltap’s a n d B o o m e r a n g c o r k s c r e w s a n d F r a n m a r a ’ s o w n C a p i t a n o W a i t e r ’ s Corkscrew Further, for room service or m i n i - b a r s , t h e p l a s t i c P o c k e t a n d Traveler’s corkscrews are imprintable and used by thousands of establishments worldwide. Another foodservice favorite is the Cedon bench mount uncorking machine Franmara offers the largest selection of wine buckets a n d c o o l e r s o n t h e m a r k e t t o d a y Crumb scrapers, wine decanters, wine coolers, cheese accessories, openers, stoppers, pourers and pepper mills are
also popular products The Modularack Pro wine rack line fits a foodservice niche with 31 configurations for storing or displaying, from 24 up to 408 wine bottles, and is made in Australia.
F r a n m a r a ’ s P r o f e s s i o n a l B a r w a r e line has grown over 200% this year, as it has greatly increased its professional line of barware products Its benchmark for quality has always been the restaurant professional since the company started in 1970 Franmara offers the largest selection of stainless steel cocktail shakers on the market, from the Lustrum (1mm) line to the very popular Saloon line of cocktail shakers Franmara has more than double its s e l e c t i o n o
, m u ddlers, measured pourers, over 100 different pourers, bar spoons and more
O v e r 5 5 y e a r s i n b u s i n e s s , Franmara, Inc. has become a leader in
wine and bar accessories Since the late 1 9 9 0 s , t h e 8 0 m i l l i o n p
sumption in a big way and still do Gen X a n d m i l l e n n i a l c o n s u m e r s n o w account for nearly 60% of the total wine sales As a result, this wine drinking trend (and all the accessories that go with it) have been a good boost for the foodservice trade Franmara keeps addressing this opportunity Barware products have also greatly increased in sales.
Franmara sells only to the trade –no direct sales to the public Franmara ships from its own facility in Salinas, C a l i f o r n i a , w h e r e i t m a n u f a c t u r e s , assembles and imprints many of the products it sells Franmara has many proprietary items, (i e , invented and patented by Franmara). It continues to search the world to broaden its cate-
gories (as will be revealed in its new catalog) Creating and manufacturing what’s not available anywhere else in the world has become a big challenge for Franmara.
Franmara, Inc. has outgrown its original plant and now also warehouse s i n n e a r b y f a c i l i t i e s M a n y o f Franmara’s employees have worked for F
e Franmara strives to provide employees with the best environment it can for them. Franmara’s facility runs on 100% renewable solar energy.
Franmara’s primary goal is to serve its potential customers, as well as its valued existing customers, as best as it can
For more information, go to www .franmara.com, email info@franmara.com, call 800.423.5855 or stop by booth #628.
Franmara (Cont’d from p 1)
SalesMaker Carts (Cont’d from p 1)
F o o d E q u i p m e n t N e w s W e d n e s d a y , F e b r u a r y 2 6 , 2 0 2 5 3 7
cutting-edge electronic control solutions that make equipment smarter, k i t c h e n s s a f e r a n d b u s i n e s s e s m o r e competitive From custom controllers to state-of-the-art touchscreen interf a c e s a n d I o T - e n a b l e d p l a t f o r m s , Renau doesn’t just build technology –it redefines what’s possible
With Renau’s expertise, it’s not just helping brands keep up; it’s helping them get ahead Today’s foodservice environment demands efficiency, precision and real-time data, and Renau is at the forefront, delivering solutions that boost productivity, lower costs and elevate quality Renau’s technolog y i s u s e d b y i n d u s t r y l e a d e r s t o a c h i e v e c
t s e t them apart, day after day
Powering Industry Giants
Partners know the power of Renau. As Greg Baggott, President of Cres Cor, puts
Beverage Sales (Cont’d from p 1)
e x p e r i e n c e s h a s c o n t r i b u t e d t o t h i s
d e c l i n e F o r o p e r a t o r s w i l l i n g t o i n v e s t i n q u a l i t y G l a s t e n d e r I n c
e q u i p m e n t a n d i m p l e m e n t r e g i m e n t -
e d c l e a n i n g a n d m a i n t e n a n c e p r o -
g r a m s , d r a f t b e v e r a g e s y s t e m s o f f e r
a n i n c r e d i b l e o p p o r t u n i t y t o d i f f e r e n -
t i a t e a n d d r i v e p r o f i t a b i l i t y
T h e c r a f t b e e r b o o m c o n t r i b u t e d
s i g n i f i c a n t l y t o t h e g r o w t h o f d r a f t
s a l e s o v e r t h e l a s t 3 0 y e a r s , a s m i c r o -
b r e w e r i e s l a c k e d t h e n e c e s s a r y e q u i p -
m e n t t o b o t t l e o r c a n t h e i r p r o d u c t s ,
t h u s m a k i n g d r a f t t h e a v a i l a b l e
o p t i o n . T h i s s u r g e i n p o p u l a r i t y n o t
o n l y m a d e d r a f t w i d e l y a v a i l a b l e , b u t
w i t h t h e l a t e r d e v e l o p m e n t o f m o r e
a f f o r d a b l e p a c k a g i n g t e c h n o l o g y , a
f l o o d o f b o t t l e d a n d c a n n e d o p t i o n s
b e g a n c o m p e t i n g d i r e c t l y w i t h d r a f t
Krampouz (Cont’d from p 4)
ensures that its equipment can withstand the daily demands of high-volume kitchens. The manufacturing process is precise, with a focus on both functionality and durability. Sustainability is a key focus for Krampouz as the company integrates environmentally friendly practices into its production methods, reducing energy consumption and min-
RHEF-75 (Cont’d. from p. 4)
estimated annual savings of approximately $1,055 in gas costs compared to standard fryers
Central to the RHEF-75’s performance is its innovative heat exchanger, which allows heat to circulate through the oil three times, ensuring uniform temperature distribution throughout the fryer tank. The effective extraction of heat from this exchanger maintains
it: “Cres Cor has used Renau controllers in our most important lines of equipment for over 12 years Their performance and reliability have been second to none We look forward to continuing to design the next generation of innovative and highest-quality heated cabinets and ovens with help from Renau’s cuttingedge controller technology ”
control systems, Cres Cor has stayed ahead, setting the standard for reliability and innovation Renau’s technology not only powers equipment, but builds reputations, providing a competitive edge to brands that demand the best. Renau is committed to empowering each of its partners to deliver superior s e r v i c e
regardless of the challenge
Accelerating Innovation and Operational Success
Renau is fanatical about innovation –and its clients reap the benefits. Renau doesn’t just sell products; it builds solu-
D u r i n g t h e p a n d e m i c , c u s t o m e r
p r e f e r e n c e s s h i f t e d p r i m a r i l y t o w a r d s
s p i r i t s , w h i c h c o n t i n u e t o b e t h e
l a r g e s t a l c o h o l c a t e g o r y t o d a y O f fp r e m i s e s c o n s u m p t i o n a l s o g r e w d u ri n g t h i s p e r i o d , c o n t r i b u t i n g t o t h e r i s e o f r e a d y - t o - d r i n k ( R T D ) o p t i o n s , i n c l u d i n g s e l t z e r s a n d c o c k t a i l s , f u r -
t h e r i m p a c t i n g t h e p o p u l a r i t y o f d r a f t .
O n e o f t h e m o s t s i g n i f i c a n t r e a -
s o n s f o r t h e d e c l i n e i n d r a f t b e v e r a g e
c o n s u m p t i o n i s c u s t o m e r p e r c e p t i o n s
r e s u l t i n g f r o m i n c o n s i s t e n t a n d p o o r
e x p e r i e n c e s C o n t r i b u t i n g t o t h i s n e g -
a t i v e i m p r e s s i o n a r e t h e v e n u e s o p e r -
a t i n g w i t h o u t a r o b u s t a n d r e g i m e n t -
e d c l e a n i n g a n d m a i n t e n a n c e p r o -
g r a m Y e a s t a n d n a t u r a l l y o c c u r r i n g
b a c t e r i a i n t h e e n v i r o n m e n t c o l l e c t i n
b e e r s y s t e m s , c r e a t i n g a b i o f i l m o n
s u r f a c e s t h a t , i f l e f t u n c o n t r o l l e d , s i g -
n i f i c a n t l y a f f e c t s t h e t a s t e a n d q u a l i -
imizing waste In addition, Krampouz products are designed with energy efficiency in mind, helping kitchens to reduce running costs while maintaining high standards of performance. Every Krampouz appliance is built to last, offering longevity and exceptional value over time
Krampouz’s rich heritage and innovat
a f l u e t e m
a t u r e o f 3 7
e g r e e s Fahrenheit, significantly lower than the 900 degrees Fahrenheit typically seen in standard fryers. This superior heat exchange process facilitates a quicker recovery of oil temperature to optimal cooking levels, thus providing operators with the most consistent frying results possible
Equipped as standard with a solidstate digital thermostat, the RHEF-75 also offers an option for either a two-
tions Take Del Taco, for example Kevin P o p e , V i c e P r e s i d e n t o f I n n o v a t i o n , describes how Renau transformed their kitchen systems: “The Team at Renau have been fabulous to work with From collaboration to upgrades that have come from conversations, they have been great. Renau has helped us simplify our kitchen timer system and our Internal Food Safety Team is seeing success during audits as well ” Del Taco needed a way to ensure c
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c i t y Renau delivered From enabling foolproof food safety audits to eliminating inefficiencies, Renau’s technology lets its partners focus on what matters: cre-
ences With Renau’s adaptable, reliable solutions, its clients can be sure that systems work as hard as they do
Unleashing Your Brand’s Potential
Imagine a control system that adapts to your specific needs, a touchscreen that engages your team or an IoT solu-
t i e s o f t h e b e e r W h e n o p e r a t o r s f o r g o
b e v e r a g e l i n e c l e a n i n g e v e r y t w o
w e e k s , a s p r e s c r i b e d b y t h e B r e w e r s
A s s o c i a t i o n , n o t o n l y i s t h e f l a v o r o f
t h e b e v e r a g e a t s t a k e , b u t a l s o t h e
h e a l t h o f t h e d r i n k e r
O p e r a t i o n a l l y , t h e r e a r e o t h e r
c h a l l e n g e s a f f e c t i n g t h e q u a l i t y o f
d r a f t b e v e r a g e s . P l a c i n g a b e v e r a g e
o n d r a f t i s a s c i e n c e o f t e m p e r a t u r e , p r e s s u r e a n d k n o w l e d g e a b l e s t a f f A
k e g o v e r - o r u n d e r - p r e s s u r i z e d b y a s
l i t t l e a s t h r e e p s i c a n h a v e a p r o f o u n d i m p a c t o n a c u s t o m e r ’ s e x p e r i e n c e
a n d r e s u l t i n p r o d u c t a n d p r o f i t p o u r -
i n g d o w n t h e d r a i n . A s w i t h a n y s y s -
t e m , t r a i n e d s t a f f a r e k e y t o e n s u r i n g
k e g s s t a y f r e s h , p o u r i n g b e s t p r a c t i c e s
a r e u s e d a n d a d j u s t a b l e c o m p o n e n t s , l i k e r e g u l a t o r s , a r e s e t t o t h e a p p r o -
p r i a t e v a l u e s
O p e r a t o r s c a n r e v i t a l i z e l o s t d r a f t
Foodservice professionals across the continent can now access the complete Krampouz product range, backed by reliable local support and service From seamless installation to ongoing maintenance and expert advice, Eurodib ensures that every Krampouz product meets the highest standards of efficiency and reliability, enabling kitchens to run smoothly and efficiently
Visit Krampouz’s booth #4921 at
product programmable timer or a 10product compensating computer controller. Additionally, the fryer can be outfitted with an integrated filter system designed to extend the lifespan of your oil These filter systems cater to single fryers and configurations of up t
cleanable stainless steel filter screen or a daily use paper envelope, complemented by a washdown/fill hose for
tion that gives you real-time insights With Renau, that’s just the beginning Renau’s products are customizable and scalable, so as your business evolves, Renau’s technology evolves with you With a commitment to forward-thinking design and unparalleled support, R e n
d maintain – a competitive advantage Renau isn’t just a provider; it’s a partner Renau invests in understanding your goals, your challenges and your vision Then, Renau crafts solutions that drive growth, simplify operations and put you steps ahead of the competition. Are you ready to make
you’re not just in the game; you’re leading it
Experience how Renau can help your brand rise to new heights F
.renau.com, call 818.341.1994 or stop by booth #5416
s a l e s b y u p g r a d i n g t o a c u s t o m -
d e s i g n e d s y s t e m t o o p t i m i z e k e g y i e l d a n d m a i n t a i n b e v e r a g e s a s f r e s h a s t h e b r e w e r i n t e n d e d W h e n
G l a s t e n d e r s y s t e m s a r e c o u p l e d w i t h a n e x c i t i n g d r a f t m e n u , i n c l u d i n g s e as o n a l a n d t r e n d y o p t i o n s , s a v v y o p e ra t o r s c a n r e a d i l y d i f f e r e n t i a t e t h e ms e l v e s f r o m t h e c o m p e t i t i o n .
G l a s t e n d e r b e v e r a g e s y s t e m s f e a t u r e a l l s t a i n l e s s - s t e e l b e v e r a g e c o n t a c t w i t h h i g h - q u a l i t y b a r r i e r t u b i n g a n d a r e i n d i v i d u a l l y e n g i n e e r e d t o t h e s p e c i f i c n e e d s
efficiency, productivity and safety of your kitchen. Let Krampouz’s tradition of excellence support your culinary creativity
krampouz com/en, call 888 956 6866 or stop by booth #4921
convenience
There is also the option to return oil to the fry pot through a connection at the back of the tank, or both options can be selected for enhanced versatility Furthermore, all Royal fryer filter systems come with an industry-leading limited two-year parts and labor warranty
For more information, go to www.royal ranges.com or stop by booth #2910.
Renau (Cont’d from p 1)
