Gourmet News

y Award-Winning

Odyssey® Labneh combines a traditional element of M iddle Easter n/M editerranean cuisine with an award-winning Wisconsin dair y experience

The word “labneh” is derived from the Arabic word “laban,” which means “milk ” Labneh is made by straining the whey

Mar wan’s Kitchen Debuts Table & Thyme

BOOTH #2945

By Candice Powers, Chief Growth O fficer, Clean Label Gourmet Foods

Mar wan’s Kitchen is proud to introduce Table & Thyme, a culinar y innovation designed to elevate family meals with ease and elegance Launching at the Fanc y Food Show, Table & Thyme embodies

Not all sandwiches are created equal The difference? The meat Nor th Countr y

e just launched a set of new Certified Humane D eli M eat flavors in easy

seal pack aging

The four new flavors – O ven R oasted Tur key, Applewood Smoked Turkey, Black Forest Ham

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Texas Tamale Expands Beyond the Freezer

BOOTH #3618

Texas Tamale Company has expanded far beyond the freezer, offering new and diverse ways for retailers to br ing authentic Tex-M ex flavors to their customers

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The Generational Legac y at Crave Continues

Crave Brothers Far mstead Cheese, a multigenerational family operation based in Waterloo, Wisconsin, carries on the legac y of producing highqualit y, award-winning cheeses. Now in its second generation of family ownership and

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S easoned Almond S nack Packs from Jake’s

O Olive Oil and vinegar is a Califor nian brand located in the hear t of the California wine region

The company produces distinc tive ex tra virgin olive oils and vinegars, all 100% from Califor nia in a fully integrated way, using only authentic raw materials

“Our mission, with the acquisition of O,” says Paolo Colavita (member of the

Jake, a four th-generation member of the Jasper Family, is proud to continue the farming traditions of his greatgrandfather that have been passed down for over 75 years Since 1948, a commitment to qualit y and innovation has propelled many fine Jasper Specialty Foods products into the

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Experience

B elletoile was first produced by Fromager ie Henr i Hutin, master cheesemakers from the Lor raine region of France, in 1960 I t quick ly rose to global acclaim when it became the first tr iple crème br ie expor ted to the United

BOOTH #1526

GOURMET NEWS

Salute Santé! 30 Years in the Works

BOOTH #1601

Salute Santé!® is passionate about making good for you food and keeping its carbon footprint low. That might sound trendy today, but it didn’t when Salute Santé! started making grapeseed oil

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CPA Your Trusted Partner at Show

BOOTH #3216

As the food industry evolves, product innovation, quality assurance and speed to market have become vital elements for success. Attendees of the Winter Fancy Food Show 2025 are invited to explore how the CPA, The Association for

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Bella Sun Luci Wins Dressing Line of the Year

BOOTH #2414

It’s not just about flavor; it’s about the wholesome ingredients that set its products apart. In the dynamic world of salad dressings, Bella Sun Luci’s Italian Kitchen Line takes center stage once again with extraordinary vinaigrettes. This year, Bella

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Le Braison: Sheep Milk Cheese from France

BOOTH #1401

A new and exciting type of French cheese is coming to America. Le Braison, a 100% sheep’s milk cheese, is specially crafted to be warmed and enjoyed as a spread or dip. This innovative product is packaged in a container that can be warmed directly in the oven. This “best served hot” cheese produced

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Tempesta: A Study in Smart Growth

BOOTH #1146

Delicious Healthy Licorice from Darrell Lea

Tempesta Artisan Salumi, Chicago's renowned artisanal salumeria, celebrated for its authentic Italianstyle craft meats, has officially opened its new 20,000-squarefoot production facility. This state-of-the-art expansion marks a significant milestone

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Show Off Your Products with Billie-Ann Plastics

BOOTH #1246

By Mathew Rubinstein, Vice President of Sales, Billie-Ann Plastics Pkg. Corp.

We are a Brooklyn-based and familyowned manufacturing company that specializes in round, oval, rectangular and square transparent plastic containers, in combinations of all plastic, plastic and

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Darrell Lea, the renowned candy company known for its premium, Australianmade licorice is making waves as the fastest-growing premium licorice brand in the United States.

According to a recent study by Future Market Insights, the U.S. licorice market is on a steep rise, expected to grow from $278.5M to $403.4M in the

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A Flavor Revolution: The Magic of Badia

BOOTH #3040

By Cassandra Jaramillo, Creative Design & Marketing, Badia Spices

For those who love to cook, discovering the perfect seasoning is like finding a secret ingredient that transforms every dish into something extraordinary. Enter Badia Complete Seasoning®, a pantry staple

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S ay No to S eed O ils

Mooney Farms is a third-generation, certified woman- owned, family- operated company rooted in quality, integrity and strong family values Mooney Farms has risen to become the premier producer of Bella Sun Luci Sun Dried Tomatoes with Premium Olive Oil in the United States Bella Sun Luci produc ts are set apar t by our exceptional qualit y, which is driven by its commitment to using only the finest ingredients Bella Sun Luci produc ts are crafted using traditional recipes that have been passed down through generations, ensur ing a r ich and authentic flavor

Unlike many competitors, Mooney Farms uses olive oil in its produc ts M ooney Far ms avoids cheap, inflammator y seed oils entirely With the growing awareness of the negative health impac ts of seed oils, consumers are increasingly appreciating that B ella Sun Luci sun dr ied tomatoes are always made with olive oil, ensuring both superior taste and health benefits This commitment has dr iven M ooney Far ms to become the leading seller of sun- dried tomatoes with olive oil in Amer ica As the original and largest producer of sundr ied tomatoes in Amer ica, M ooney Farms takes pride in offering a produc t

that reflects both tradition and the highest standards of quality

Mooney Farms recognizes the importance of a M editer ranean diet which highlights the health benefits of fruits, vegetables and olive oil as a key source of healthy fats B ella Sun Luci ’s I talian Kitchen Line now includes a 100% olive oil salad dressing line that was craf ted with the Mediterranean diet in mind The

100% olive oil salad dressing line earned the M indful Award for Salad Dressing Line of the Year This Award honors its dedication to taste, quality and premium ingredients This salad dressing expansion not only enhances its product offerings but also broadens the company ’s footpr int, reinforcing M ooney Far ms’ dedication to health and quality B ella Sun Luci is best k nown for sundr ied tomatoes and sundr ied

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Risottos from Ariston S pecialties

Ariston has now added authentic risottos from I taly to its line of produc ts Are your customers pressed for time and look ing for a convenient, delicious, time -saving side dish for their family meal? Ariston’s risottos make it easy for you to do just that. Make this wonder ful dish at home within 18 minutes. There

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Introducing C rave Brothers ’ Award-Winning Fresh Mozeralla

As a retailer look ing to elevate your cheese offerings, consider Crave Brothers Far mstead Cheese and its awardwinning fresh mozzarella Located in Water loo, Wisconsin, Crave Brothers combines traditional cheesemak ing

techniques with sustainable prac tices, creating a produc t that resonates with today ’s conscious consumers

Crave Brothers’ fresh mozzarella is craf ted from milk produced by its own herd of Holstein cows This far m-totable approach ensures unparalleled freshness and qualit y The cheese is made using a traditional process that includes heating and stretching the curd, resulting in a produc t with a delightful creamy tex ture and a delicate, mild flavor.

This fresh mozzarella is incredibly versatile, offered in var ious shapes and sizes, it is an ideal choice for a variety of culinar y applications. The Crave Brothers brand is offered in retail and foodservice – per fect for culinar y or the deli bar.

Whether used in classic Caprese salads, melted on gourmet pizzas, or added to ar tisanal pasta dishes, it enhances both taste and presentation I ts ability to absorb flavors makes it a favorite among chefs and home cooks alike, ensur ing repeat purchases from customers who appreciate highquality ingredients

I n addition to its culinar y appeal, Crave Brothers is committed to sustainabilit y The far m and cheese fac tor y utilizes green energy produced from their anerobic methane digester This commitment resonates with consumers who pr ior itize eco -fr iendly practices, positioning your store as a for ward-thinking destination for qualit y produc ts

Crave Brothers’ Fresh Mozzarella has received multiple accolades at prestigious cheese competitions, underscoring its excellence in flavor and craf tsmanship By featuring this award-winning cheese in your store, you can attract gourmet enthusiasts and ever yday shoppers looking for premium options

Par tnering with Crave Brothers offers your customers a superior produc t that aligns with their values of qualit y and sustainability. Elevate your cheese selection with Crave Brothers’ Fresh M ozzarella and watch your sales grow as customers seek out this exceptional cheese.

For more information, go to www.cravecheese.com.

Elevated S nacking from Elan: Delightful Coconut Cashews

I ntroducing innovative nuts and dr ied fruits to the snack ing industr y, Elan offers a diverse range of organic, glutenfree, kosher, non- GMO and vegan snacks. Elan is an exciting clean label that sk illfully blends nuts with super foods. Say goodbye to confusing labels; here are minimally processed ingredients that are deliciously good for you[R].

Established in Nor th Amer ica for 12 years, Elan was successfully launched on the U.S. market in 2021. Elan is nationally distr ibuted through KeHE and UNFI and can also be found at a growing list of established grocer ies and health food stores across the coun-

Celebrating Handcraf ted C hocolates All Year Long

By Michael Moss, Chief Executive O fficer of Sweet Shop Candies, Inc

With the star t of a new year upon us, there is a renewed sense of optimism, celebration and hope for the exciting oppor tunities and paths that await us, especially for those of us luck y enough to be in the specialty food business

At Sweet Shop USA, we pr ide ourselves on creating premium chocolates handcraf ted by our team of ar tisans and shipped to our valued customers all over the USA Our chocolates are a gift to be enjoyed all year, no matter the occasion!

tr y. The brand offers a wide var iet y of unique, nature -friendly snacks, including specialty glazed nuts and blends, as well as grab -andgo options for busy snackers. Elan’s innovative snacks combine the dynamic textures and nutrients of nuts and superfoods. Fan favorites include Coconut Cashews, Chia Walnuts and the Fiji Mix. These organic snacking options are ideal for snackers on the go and health enthusiasts.

• If you love a tropical twist, the Coconut Cashews are sure to transpor t you to a

the middle of your store! This display is eye -catching with its modern high gloss white finish and Sweet Shop USA gold signage

Sweet Shop USA brings joy to our customers through a shared love of handmade chocolates in exquisite pack aging, ready to gift to others

Our new floor display has been a tremendous success for many of our established and new customers over the past year. We introduced the display last summer and had such an over whelming response that we sold out in the first month. This new floor display makes bringing Sweet Shop USA into any store easy. I t is beautifully construc ted with the per fec t-sized shelves for our products and a full- color display on the back, mak ing it an excellent piece to put in

sunny island. Organic whole cashews are coated with an addictive blend of organic coconut and Himalayan pink salt, for a nutritious and wholesome treat.

• Prepare to indulge in the Chia Walnuts, a nutrition-packed snack unique to Elan. This in-house recipe pairs nutritious and organic California walnuts with the additional health benefits of antioxidant goji berries and omega-rich chia seeds, as well as the unique minerals of H imalayan pink salt

• I ntroducing the Fiji M ix, a delightful blend of cranberries, tangy goji berries, coconut chips, pumpk in seeds and Elan’s signature Açai Blueberr y Cashews

G et ready for a vibrant burst of superfood goodness with these gently roasted cashews infused with organic açai and blueberr y powder

Elan promises momentum and vitalit y in ever y bite These unique snacks are

Our 2025 Winter Fanc y Food Show Special includes a highquality floor display and a generous assor tment of our ever yday Sweet Shop G old B ox collection for only $999 plus S/H You will receive the floor display and nine cases from our Sweet Shop USA Signature Collec tion, including our Famous Brags®, a w a r d - w i n n i n g sea salt toffee, signature truffles, Fudge Love® and more Your display shelf will be filled with premium chocolates in beautiful pack aging from the moment you receive your Show Special Let the sales begin!

Our customer care team is always happy to help our customers place their orders and consult with our retailers regarding produc t suggestions. We hope you will consider purchasing our popular floor display at this show so you can share the gif t of Sweet Shop USA with your customers – all year long.

For more information, go to w w w.sweet shopusa.com, call 905.575.0033, email customercare@sweetshopusa.com or stop by booth #1426.

made from superior quality ingredients cultivated through organic farming. As a clean brand, Elan pr ior itizes sustainable farming methods that use no pesticides and embrace the soil ’s natural c ycles. All ingredients are meticulously sourced to provide a guilt-free exper ience, so you can snack all while being mindful of our planet. With versatilit y and a strategic approach, Elan is continuously expanding its horizons The brand is strong in the East while its presence in the West is gaining momentum; these innovative snacks are attracting the attention of retailers and chains look ing to expand their offer ings of organic and vegan products Moving for ward, Elan plans to achieve greater growth and increase brand recognition among snackers

For more information, email sales@ elanbio com

Le Gruyère AOP

Le Gruyère AOP is produced using raw milk , and contains no additives, no GMOs and no preser vatives Each wheel of Le Gruyère AOP weighs between 25 and 40 kg, and is naturally gluten and lac tose free Each wheel is aged for a

the affineurs who follow the rules of the AOP specifications

minimum of five months before being released for sale, and can be aged bet ween 14 and 18 months For cheese lovers look ing for an even stronger flavor, it can be kept for more than 24 months

AOP means Protec ted Designation of Origin To be considered AOP, the produc t must have a name, tradition, a limited produc tion zone, a k now-how and a histor y Le Gruyère’s produc tion process has been maintained since the origins of Gruyère AOP back in the year 1115, and is str ic tly respec ted by the milk producers, the cheesemakers and

Le Gruyère's milk comes from k nown sources and is used within 18 hours af ter milk ing S event y percent of the cattle’s forage comes from the farm, and no silage is allowed There is no pasteurization; it is raw milk Le Gruyère’s cheese is produced in an open copper vat with milk from both the evening and the mor ning milk ing Each wheel is given a casein mar k detailing the manufacturing date and the cheese dair y ’s unique number The majority of maturing cellars are located in climatecontrolled natural caves or cellars with shelves made of spruce wood

Customers’ tastes are var ied S ome appreciate Le Gruyère AOP Classic, aged for a minimum of five months, while others prefer Le Gruyère AOP R éser ve, aged in the cellar for at least 10 months At each level of matur it y, the taste changes slightly Whether on a cheese platter or in a prepared dish, all varieties of Gruyère AOP share the same impeccable quality and have a delicious flavor to suit your culinar y tastes

For more information, go to w w w gruyere com or stop by booth #612

Gourmet Baking Made Easy with The Invisible C hef

By Terr y Howard, Co- O wner, The Invisible Chef

The Invisible Chef is all about empowering home bakers to create delicious, homemade treats with ease Specializing in gour met baking mixes, our brand offers a wide array of produc ts that make bak ing effor tless yet still indulgent

Whether it ’s cupcakes, muffins, pancakes or scones, our mixes use premium ingredients to deliver consistent results, allowing bakers of all sk ill levels to create b a k e r y - q u a l i t y goods right at home

ing flavor, mak ing them per fect for busy professionals, parents or anyone who wants a quick , reliable way to bake something special

Our mixes are designed for convenience without sacrific-

Fabrique Délices ’ Jambon de Paris a C lassic That Never Goes O ut of S tyle

For nearly 40 years, Fabrique Délices has been dedicated to craf ting authentic charcuterie, rooted in French tradition, with a commitment to excellence that spans generations From its home in the San Francisco Bay Area, Fabrique Délices has brought the rich, nuanced flavors of France to the tables of professional chefs and home gourmands alike At the hear t of this legac y is its renowned Jambon de Par is, an exceptional Par isianst yle ham made with meticulous care and dedication to quality

D élices’ Jambon de Par is rolled with chicken breast and Swiss cheese before breading and bak ing to make this recipe a definite standout The savor y, juic y Jambon de Paris on the inside is an excellent complement to the dish’s crispy, golden-brown ex terior

But The Invisible Chef is more than just simple, ready-to -use mixes; it ’s about inspiring creativit y in the k itchen

Our Think Outside the B ox recipes encourage bakers to take their culinar y creations to the nex t level Our recipes provide inventive ways to enhance and customize the base bak ing mixes, tur ning something familiar into a delightful new experience

For instance, the Citrus Pear Coffee & Tea Cake can become a Citrus Blueber r y Crumb Cake, and our Cor nbread M ix can become an Easy Peachy

Following time -honored recipes, Fabrique Délices’ Jambon de Paris is crafted using lean, low-fat, whole -muscle pork that is carefully seasoned and slowly cooked sous-vide to ensure a r ich and delicate taste The tex ture of this Parisst yle ham follows traditional French techniques of wrapping the ham in its own sk in for ultimate tenderness Each slice offers a delicate tex ture ideal for a var iet y of culinar y applications – from classic French dishes to contemporar y creations Whether used in a Cordon Bleu, folded into a savor y quiche, or layered on a fresh baguette for a simple yet refined sandwich, Fabr ique D élices' Jambon de Par is embodies the elegance of traditional French charcuterie. All-natural, made without ar tificial ingredients, minimally processed to preser ve its true flavor, and made using only the finest ingredients, Jambon de Paris is ideal for any culinar y feast.

Cordon Bleu is a classic French dish ideal for any bistro’s lunch or dinner menu. Use a generous slice of Fabrique

Cornbread Coffee Cake The possibilities are endless with a little imagination, and The Invisible Chef helps spark that creativity

Our Think Outside the Box approach taps into the current trend of elevating pre -pack aged mixes by adding personalized touches I t ’s per fec t for people who want to experiment in the k itchen but don’t want to star t from scratch Our recipes are also great for getting k ids involved, adding a layer of fun to the baking process, or for enter taining guests

Quiche Lorraine is another French staple that is as easy to prepare as it is delicious A flak y and savor y shor t- crust dough is filled with eggs, cream, cheese and cubed Fabrique Délices’ Jambon de Par is S er ve a slice of quiche Lor raine alongside fresh fruit or salad to make it a balanced breakfast or lunch

Croque M onsieur can be assembled in advance with sliced bread, a thick layer of sliced Fabrique Délices’ Jambon de Paris, gruyere cheese and béchamel Simply heat up at the time of order to ensure melty cheese and toasty edges A fried egg can also be added on top to turn the Croque Monsieur into a Croque Madame

Perhaps the most beloved use of Jambon de Paris is in the traditional Jambon Beurre sandwich, suitable for sit- down café and grab -andgo menus alike Rich salted butter and a crusty baguette lay the per fec t foundation for paper-thin slices of Fabr ique D élices’ Jambon de Par is. I f desired, cor nichons add a delightful tang and crunch.

For more information, go to w w w .fabriquedelices.com, email info@ fabriquedelices.com, call 510.441.9500 or follow on Facebook and Instagram @fabrique delices.

with a unique twist on classic treats Ultimately, The I nvisible Chef ’s versatile bak ing mixes and creative recipe ideas help bring more joy to the bak ing experience, offering a blend of convenience and gourmet flair Whether you stick to the original mix or use a Think Outside the Box recipe, you'll always end up with something delicious

For more information, go to w w w the invisiblechef com, email contactus@th einvisiblechef com or stop by booth #1528

Table & Thyme Redefining Family Meals

By Candice Powers, Chief Growth O fficer, Clean Label Gourmet Foods

Mar wan’s Kitchen is proud to introduce Table & Thyme, a culinar y innovation designed to elevate family meals with ease and elegance. Launching at the Fanc y Food Show, Table & Thyme embodies the signature values of Mar wan’s K itchen – exceptional qualit y, cleanlabel ingredients and globally inspired flavors.

What Makes Table & Thyme Exceptional

• Clean Label Standards: No ar tificial additives or preser vatives and ready-to-eat meals with eco -friendly pack aging for a sustainable home dining experience

• Global Inspiration: Explore vibrant, nutr itious recipes inspired by cher ished family traditions from around the world for all ages and backgrounds to enjoy

• Direc t-to - Consumer Convenience: Table & Thyme mar ks our debut in direc t-to - consumer produc ts, mak ing gourmet meals just a click away

Effor tless Gourmet Meals at Home

Table & Thyme simplifies the ar t of fine dining with thoughtfully curated meal k its, providing an elevated home dining exper ience without the hassle. Each meal k it is pre -por tioned with fresh ingredients and easy instructions, so even the busiest households can enjoy a home - cooked family meal that r ivals fine dining.

Experience at Fanc y Food Show

Visit B ooth #2945 at the Fanc y Food Show to sample an exclusive selec tion of Table & Thyme dishes. Guests can discover the versatility and sophistication that define our newest product line This launch embodies the mission of M arwan’s Kitchen to bring families together with meaningful culinar y experiences

For more information, visit w w w clean labelgourmetfoods com, email hello@ cleanlabelgourmetfoods com or stop by booth #2945

A D utch Masterpiece Expands Por tfolio with Rembrandt 12-Month PDO Gouda

A Dutch M asterpiece®, a leading name in premium Dutch cheeses, has announced the addition of Rembrandt 12Month PDO to its award-winning lineup Made with milk from Nor th Holland and cer tified with a Protec ted D esignation of Origin (PDO), this Gouda exemplifies traditional Dutch cheesemak ing techniques, delivering a product with exceptional quality and depth of flavor

The new Rembrandt 12-Month PDO is aged for a full year, resulting in a smooth, bold flavor profile with caramel notes and the cr ystalline texture that discerning cheese enthusiasts seek The PDO cer tification fur ther elevates the produc t, ensuring its adherence to strict regional and production standards

A Dutch M aster piece, a brand recognized globally for its dedication to excellence, brings together a collec tion of cheeses inspired by the Dutch Golden Age Each produc t is named after an iconic ar tist from the per iod, reflec ting both the brand's roots in Dutch culture and its commitment to craftsmanship The collec tion includes Vermeer 6M onth PDO, a delicately fruit y G ouda, and Frans Hals, an aged goat cheese with a rich, full-bodied taste

producers of Gouda and Dutch cheese wor ldwide The company ’s ex tensive por tfolio includes other well-k nown brands such as Gayo Azul®, Parrano® and K roon ® , each offer ing unique takes on traditional Dutch cheesemak ing FrieslandCampina has earned accolades for its innovative and highquality cheeses, with wins at the 2024 Wor ld Cheese

Championships, including G old for Gayo A zul Mature Edam and Robusto

tomers

Based in New Jersey, Alter native Air offers a diverse lineup of display cases, including fused glass, cur ved and straight glass options, elevating the presentation of your confections to new heights From fix ture layout and store design to final installation, the team provides comprehensive suppor t to chocolatiers and bakeries alike

Additionally, AA Fix tures manufactures refrigerated baker y/pastr y display

Josh Rosen, Brand M anager of FrieslandCampina Consumer Dair y, highlighted the significance of this addition to the por tfolio “ The New R embrandt 12-month PDO is an exciting and flavorful cheese that fur ther enhances our authenticit y and dedication to give consumers a highqualit y produc t,” Rosen explained. “A Dutch Masterpiece cheeses are as much a work of ar t as the innovative and prolific G olden Age painters for which they are named. Distinc tive in flavor like the ar tists’ pack aging, the design frames the distinc tive features of each painter, their formative wor k , and the unique age and tasting notes of each award-winning cheese in our masterpiece collec tion.”

For the specialty cheese categor y, the introduc tion of R embrandt 12-M onth PDO underscores the ongoing consumer demand for produc ts with clear origins, bold flavors, and ar tisanal craftsmanship. This new produc t also aligns with broader industr y trends toward transparenc y and authenticit y in premium dair y offerings

A Dutch Masterpiece operates under Fr ieslandCampina, one of the largest

cases, maintaining temperatures between 36 to 41 degrees Fahrenheit, with the same commitment to qualit y and craf tsmanship Alternative Air can also manufacture a range of complementar y fix tures, including display counters, P O S stations, cor ner stages and back wall units to create a truly customized

The Rembrandt 12-Month PDO, along with the full A Dutch M aster piece collec tion, provides retailers and foodservice operators with versatile, premium options for enhancing their cheese selec tions Whether featured in specialt y displays, used in culinar y applications or offered as par t of curated cheese boards, these produc ts cater to the growing consumer appreciation for highquality, authentic cheese.

To lear n more about the A Dutch M aster piece por tfolio and access recipes and pair ing suggestions, visit w w w.adutchmaster piece.com. Stay connec ted with the brand on Facebook and Instagram for additional inspiration. For insights into FrieslandCampina’s extensive cheese offer ings, visit w w w .frieslandcampina.com.

With its latest addition, A Dutch Master piece continues to lead in the specialty cheese market, blending tradition, innovation and unmatched craf tsmanship to meet the evolving demands of the industr y.

For more information, go to w w w frieslandcampina com and w w w adutchmasterpiece com or stop by booth #1301

look and feel to your store. What sets Alter native Air apar t is its direc t manufac turer-to - customer approach, guaranteeing the best pr icing and a seamless experience

Billie -Ann Plastics Expands

Vac uum Forming

Capabilities

In a significant step for ward for American manufac tur ing, Billie -Ann Plastics Pkg Corp , a small, familyowned packaging business with over 50 years of exper ience, has expanded its vacuum forming capabilities Known for its highquality pack aging solutions for various

industries, the company is now poised to ser ve a broader range of markets, underscor ing its commitment to innovation and local produc tion This advancement allows the company to meet the evolving needs of its clients while maintaining the exceptional qualit y that has been its hallmar k for decades

In an era when many companies opt

for overseas production, Billie -Ann Plastics Pkg Cor p continues to champion domestic manufac tur ing The company ’s commitment to American-made products ensures shor ter lead times, rigorous quality control, and the ability to respond quick ly to customer demands This not only benefits clients, but also contr ibutes to the local economy by creating jobs and foster ing community growth

The enhanced vacuum forming capabilities also align with the company ’s goals of sustainabilit y and efficienc y As BillieAnn Plastics Pkg Cor p continues to innovate and adapt, its leadership remains focused on providing value to customers and strengthening the foundation of American manufacturing With this latest expansion, the company is well-positioned to build on its legac y and seize new oppor tunities in an everchanging industr y landscape

For more information, go to w w w billie annplastics com, call 718 497 5555, email info@billieannplastics com or stop by booth #1246

The French Farm: A Hub of Fine Foods in Houston

In 1997, Houston saw the opening of The French Farm by Gisele Oriot, inspired by her desire to share the gourmet foods and elegant kitchen items of France with her new communit y. Gisele’s passion quick ly turned into a successful business, mak ing The French Farm a favorite for those who appreciate the finer things in life. The French Farm proudly offers a selection of goods from small, family-run businesses throughout Europe, emphasizing the beauty and tradition of handmade craf tsmanship. Each item is chosen for its quality and the unique experience it brings, presented in attractive and carefully designed pack aging

Expanding the Selec tion with European Flavors

The French Farm has grown to include gour met items from I taly, Spain and Por tugal alongside its French offerings This growth allows the store to feature respec ted brands like Edmond Fallot, Pommer y, Jean Dubost, L’Epicurien, La Favor ita, Frantoi Cutrera, D on G astronom and many more The French Far m’s dedication to finding the best gourmet foods and k itchen accessories

Bella S un Luci Meat Marinade Will Not D isappoint

B ella Sun Luci ’s meat mar inades are craf ted with today ’s busy consumer in mind Designed for quick and easy use, each marinade infuses big, bold flavors in just 20 minutes Per fec t for those on the go, you can enjoy delicious, restaurant- qualit y meals without waiting hours These mar inades transfor m your cook ing exper ience and add exceptional taste in no time

B ella Sun Luci delivers big, bold flavors in all of its mar inades in no time, due to the premium ingredients it prioritizes in ever y produc t Each mar inade star ts with highqualit y soy sauce S oy sauce not only tenderizes the meat but also infuses a strong punch of flavor Unlike its competitors, who of ten use water as their pr imar y ingredient, B ella Sun Luci ’s commitment to quality ensures that you experience maximum taste and tenderness Elevate your meals with the rich and flavor ful mar inades of B ella Sun Luci

Elevate your food year-round with our Bella Sun Luci Carne Asada Meat Marinade, packed with big, bold flavors This marinade features an authentic Southwest taste, per fec tly balancing zest y lime juice and savor y pepper Whether

The B ella Sun Luci produc t line features a bold and flavor ful selec tion of meat marinades With three distinc t varieties – Basque Nor te, Carne Asada and Korean BBQ – each mar inade br ings unique flavors to elevate your gr illing exper ience and enhance your favor ite meats These three marinades will have your taste buds traveling around the world

you’re marinating beef, poultr y, seafood or vegetables, this versatile mar inade adds a delicious k ick that will delight your taste buds

k nows no borders, ensuring customers have access to a broad selec tion of topnotch products. This commitment highlights not just French culinar y ar ts, but the diverse and rich flavors of the entire European continent.

A Commitment to Excellence and Customer Happiness

The dr iving force behind The French Farm is the belief in the power of great food. The goal is to provide produc ts that make life better and turn ordinar y meals into memorable occasions The team values a positive wor k environment, fairness to par tners and ensuring customer happiness with highqualit y and genuine products, and timely deliver y The French Farm guarantees satisfac tion, offer ing exchanges or refunds within 90 days for any item that doesn' t meet customer expec tations As The French Farm continues to grow, the emphasis on selec ting excellent produc ts and deliver ing outstanding customer ser vice stays its No 1 mission

For more information, go to w w w wholesale thefrenchfarm com

Experience the authentic, traditional flavors of Spain with the Bella Sun Luci Basque Nor te M eat M ar inade. Per fec t for beef, lamb, por k and seafood, this mar inade br ings r ich, savor y tastes to ever y bite. M ooney Far ms never cuts corners when it comes to quality. I t uses real, wholesome ingredients like onion, garlic, celer y, turnips, parsnips and more to create a marinade that elevates your meals with bold, flavor ful goodness.

Bella Sun Luci’s authentic Korean BBQ M ar inade is a go -to for r ibs, chicken, pork and veggies This versatile produc t not only ser ves as a fantastic marinade but also doubles as a delicious dipping sauce and glaze Brush it on at the end of cook ing to achieve a beautiful caramelization that enhances the flavors and adds a flavor ful finish to your dishes. Experience the rich, bold taste of Korean BBQ with ever y bite. Available now for order.

For more information, go to w w w.mooneyfarms.com, email sales@mooneyfarms.com or stop by booth #2414.

Introducing New Bonne Maman Pie Fillings

Bonne Maman®, the No 1 premium preser ves brand in the United States, is bringing the same traditional exper tise consumers k now and love to the bak ing aisle with a new line of Bonne Maman Pie Fillings. Staying true to the brand’s values, Bonne Maman Pie Fillings are made with simple premium ingredients, no high fruc tose corn syrup, no preser vatives or ar tificial flavors or colors and feature large pieces of fruit. Now, anyone can create a delicious homemade pie using these con-

venient, ready-to-bake pie fillings These pie fillings are just like you would make from scratch, but with the convenience, you will love even more Home bakers make up 28% of the population and are look ing for healthy, indulgent, highquality options. B onne M aman Pie Fillings will meet that need while also adding convenience to the recipe!

For more information, go to w w w .bonnemaman.us.

ting Ever y D rop with Commitment to Q uality

Craf ting Ever y Drop with Commitment to Qualit y : This is O Olive Oil and Vinegar ’s mission The company ’s produc ts are 100% Californian

In the O line, there are different ex tra virgin olive oils, organic and premium, five different finishing oils and an extensive range of vinegars The Champagne Vinegar is the star of the vinegar line, both in consumer preference and sales O Champagne Vinegar is a true celebration of flavor and qualit y Fragrant and dr y, made from Califor nia champagne grapes and nur tured in the cool coastal sunshine, this vegan-fr iendly vinegar brings a crisp, light tang to any dish, with a delicate finish I t is ar tisan craf ted for a vibrant flavor and robust health, made with love and no ar tificial anything using an old school recipe with a modern attitude Loved by chefs and home cooks, it is a ver y versatile produc t that can enr ich the flavor of many different dishes with its floral aroma

The possibilities are endless: You can splash it on tarragon potatoes with sea salt, spr itz it over seared scallops or grilled ar tichokes; you can even tr y it as a classic in a Dijon vinaigrette over frisée with radishes Plays well with the bright and aromatic O Meyer Lemon Olive Oil

A splash of Champagne vinegar wakes

up the flavor in near ly anything, adding depth, color and nuance to your salads, marinades and g o u r m e t recipes, elevating and not o v e r p o w e r i n g their flavor

Balanced and light, it ’s the best produc t to exper iment with in the k itchen on new recipes and combinations

The O Olive Oil and Vinegar company is proud to have it among its bestsellers –a special product, 100% natural, that has won the sofi award at the International Fanc y Food Show NYC

For more information, visit w w w ooliveoil com or stop by booth #1211

S alute S anté! Celebrates 30-Year Anniversar y

“After 30 years of pioneering the grapeseed oil industr y, it is an honor to have won the Gold sofi for our cold pressed grapeseed oil and it ’s wonder ful to be recognized by the Specialty Food Asso-

ciation for our qualit y ” says Valentin Humer, Founder and oil maker of Salute Santé! And we are so excited to be featured on HBO MAX in the show “ What Am I Eating” with Zooey D eschanel, episode 1 “Big Fat Lies ”

“ We are passionate about mak ing

The S pice L ab Expands Capacity to

Accommodate

Exponential Growth

In 2024, The Spice Lab placed on the Inc 5000 list of the fastest growing companies in America by Inc magazine for the seventh consecutive year To keep up with this accelerated growth, it has installed a new state - of-the -ar t, highspeed produc tion line to run 100ml French square glass jars that are a standard in the spice industr y Brett Cramer, Vice President and CoFounder of The Spice Lab, is excited that the new produc tion line, “runs 200 jars a minute, which works out to 84,000 jars per day On our existing lines, we are running about 30 to 40 jars a minute This new line is an absolute game changer and our capabilities are greatly increased ”

“ The Spice Lab takes pr ide in maintaining best-in- class prac tices in all aspec ts of regulator y and qualit y compliance within the food manufacturing industr y Through continuous improvement initiatives along with in- depth training and educational demonstrations, we achieved a per fec t score of 100% on our latest organic audit and 99% on our most recent SQF audit With the installation of our new produc tion line and cutting- edge technology, we are positioning ourselves for long-ter m success in manufac tur ing and pack aging food safely and efficiently for our customers,” concludes M ichael Ciepiela, Direc tor of Food Safety & Quality Assurance

good-for-you food and being sustainable That might sound trendy today, but it didn’t when we star ted mak ing grapeseed oil 30 years ago,” says Nanette Humer, Co -Founder of Food & Vine I nc “All of our plant-based grapeseed oils are delicious, healthy and good for you and the planet Our process completes the c ycle of the grape, mak ing us a zero -waste food ”

Salute Santé! is 100% coldpressed grapeseed oil and nothing else I t star ts with upc ycled, non- GMO grape seeds from wineries in Napa, I taly and Por tugal, so there is no need for hybrid or genetically modified crops Nor does it need new farmland, fer tilizer or water Most impor tantly, it is a fruit oil from the mighty grape – its botanical source, which is the single deter mining fac tor that separates this oil from seed oil And because it is cold pressed, no chemicals are ever used

I t truly is a chef-inspired oil, selec ted by a taste panel of the top chefs in the ear ly 1990s – the late Chef Jean-Louis Palladin, Chef Daniel B oulud and Chef Jean Georges From Chef Thomas Keller

The new equipment has the capability to label jars with two -piece front and back labels, three -panel wraps or a full cover four panel label with an overlap With a wide var iet y of label mediums available, labels can be clear, white and silver BOPP, as well as paper There are vir tually limitless design possibilities with several specialt y pr inting techniques in which the company ’s awardwinning design depar tment is well versed, ensuring the products are standouts at retail

These ongoing investments not only drive operational efficienc y but also reinforce its commitment to excellence in food safet y and qualit y By integrating advanced technologies and maintaining r igorous standards, The Spice Lab ensures it remains a trusted leader in the industr y while continuously exceeding customer expec tations.

to Chef Morimoto, Salute Santé! is their choice for delicious, healthy cook ing –from salad dressings, aioli and mar inades to hot preparations including searing, sautéing, grilling, barbecue and bak ing Salute Santé! is the go -to oil for the best chefs, commissar y kitchens and home k itchens

Compared to other fruit oils such as olive oil and avocado oil, this fruit oil is the lowest in saturated fat, the highest in essential linoleic acid and is naturally high in vitamin E and valuable antioxi-

A woman-owned and family-run business, The Spice Lab specializes in creating exclusive custom seasoning blends and pack aging organic spices I ts extensive produc t line includes The Spice Lab branded award-winning seasonings and rubs, ar tisan salts, premium spices, dried herbs and natural sugars The Creative M ixology line includes flavored salt and sugar r immers and pink H imalayan salt shot glasses Private label custom blends and a wide array of corporate gifts are also available

The Spice Lab’s carefully curated line of sea salts, spices, seasonings and related produc ts are sold by gourmet and specialty shops, major retailers and online through Amazon com and at Spices com

For more information, go to w w w.spices .com or email sales@thespicelab.com.

dants C h o o s e yo u r s i z e Av a i l a

l e i n 4 x 1 gallon or 3x5 liter foodser vice pack agi n g, b u l

u m s, totes and flexis and in retail size packaging: 1/2 liter and 1 liter cans, 750ml glass bottles for the home chef And for t h e t h i rd ye a r i n a ro w – n o p r i c e i ncrease

For more information, go to w w w .grapeseedoil.com or stop by the Gourmet Foods International booth #1601.

Paesana Pizza Nights: Where Q uality Meets Convenience

I n today ’s fast-paced wor ld, more people crave the exper ience of restaurant-

their homes Enter Paesana New Yor k ’s Pizza Sauces, a premium line designed to

crust, these pizza sauces offer unparalleled convenience without compromising on taste Each jar reflec ts the Paesana brand’s commitment to sourcing the finest ingredients and upholding time -honored recipes, ensuring that ever y pizza night is a testament to quality and flavor

From Tea Blending to Tea Expor ting: The Journey of Ceylon’s Leading Tea Expor ters

From the lush tea gardens of Sri Lank a emerges a tea that offers warmth, quality and purity with ever y sip

c u l i n a r y e x p e r iences, one bite at a time

I n d u l g e i n t h e

r i c h f l a v o r s o f t h e

C l a s s i c Pi z z a S a u c e, m e t i c u l o u s l y

c r a f t e d w i t h t h e

f i n e s t I t a l i a n t o m a -

t o e s , o r s a v o r t h e

creamy goodness of White Pizza Sauce,

b o a s t i n g a b l e n d o f h e a v y c r e a m ,

p a r m e s a n a n d r o m a n o c h e e s e Fo r

t h o s e s e e k i n g b o l d a n d e xc i t i n g f l a -

vo r s, Pa e s a n a B u f f a l o Pi z z a S a u c e d e -

l i ve r s a t a n t a l i z i n g k i c k w i t h i t s b l e n d

o f h o t s a u c e a n d c a y e n n e p e p p e r s

M e a nw h i l e, t h e Vo d k a Pi z z a S a u ce o f -

fe r s a s o p h i s t i c ate d t w i s t , i n f u s i n g I t a l -

i a n to m ato e s w i t h h e av y c re a m a n d a

s p l a s h o f v o d k a f o r a t r u l y i n d u l g e n t

e x p e r i e n ce

Pack aged in single -ser ving 8 5- ounce jars per fec tly por tioned for a 16-inch

But why stop at pizza? Follow Paesana on Facebook and I nstagram for or iginal recipes from Buffalo M ac & Cheese to White Sauce Gnocchi or R isotto Paesana Pizza Sauces aren’t just toppings; they ’re the secret ingredients to creating culinar y masterpieces at home

I n a mar ket where taste and convenience reign supreme, Paesana Pizza Sauces stand out as a beacon of excellence With premium qualit y, unmatched flavor profiles and convenient packaging, they ’re poised to become the trusted choice for discerning palates ever y where

Elevate your customer ’s pizza experience with Paesana Pizza Sauces – the ultimate choice for pizza lovers ever y where

For more information, go to w w w paesana com

S prouts Farmers Market L aunches Premium HBC Line Real Root

Sprouts Farmers Market launched a private -label line of more than 130 premium body care, personal care and home fragrance items – R eal R oot by Sprouts

All products in the line are cruelty-free and free from parabens, phthalates, artificial fragrances, colors, sk in irritants or potentially har mful ingredients, and many are vegan, according to the specialty retailer

Sprouts collaborated with a “boutique fragrance house” to create exclusive scents for the line, which features scents like apple bour bon, pumpk in spice, peppermint vanilla, candy cane, frankincense and myrrh, spiced chai and juniper berr y

Produc ts include hair care, epsom salts, bar soap, body wash, bath fizz,

mineral salt deodorant, castile hand soap and others

The global beauty and wellness produc ts market size is projec ted to grow from $1 6 billion in 2023 to $2 8 billion by 2030 Last month, Walgreens launched its own private -label skincare line, at the time saying that the launch was in response to, “growing consumer demand for premium skincare solutions ”

The new line from Sprouts is available for purchase in all Sprouts stores nationwide

The Phoenix, Arizona-based Sprouts has some 33,000 employees and operates over 420 stores in 23 states nationwide

For more information, go to www sprouts com

Do Ghazal Tea is the embodiment of a rich legacy stretching back over a century, fostered by Akbar Brothers Ltd , a cherished family enterprise committed to the art of tea blending since its inception in 1907

Celebrated for its exquisite flavor, Do Ghazal Tea is carefully cultivated in the elevated terrains of Central Ceylon, infused with the essence of Bergamot fruit oil Each batch undergoes meticulous evaluation, guided by stringent standards overseen by seasoned tea connoisseurs, whose exper tise is steeped in nearly a centur y of master y in the realms of tea tasting and blending Upholding the esteemed values of this timehonored tradition, Ak bar Brothers promise that only the finest Pure Ceylon Tea finds its way to your cup I n secur ing mar ket leadership, D o Ghazal Ceylon Tea has propelled Ak bar Brothers to the forefront of Sr i Lank a’s tea expor t industr y, solidifying its posi-

tion as a leading pur veyor of branded Pure Ceylon tea offerings D o Ghazal Tea proudly features the trademarked Lion Logo This emblem is synonymous with the Ceylon Tea heritage as it guarantees 100% pure Ceylon

For more information, visit w w w karabetian com/do- ghazal-tea

Reimagine C raf t Coffee

Today, coffee isn’t just caffeine in a cup, it ’s an exper ience that is defined by where the coffee beans are sourced from, how they are prepared, the technique used to brew the coffee and what is added to it Dripdash® recognized two impor tant fac ts The exper ience of en-

options:

• Kyoto Iced Coffee: The or iginal black coffee that star ted it all I t offers a rich body, tr iple strength and a shock ingly smooth finish

joying coffee has undergone an unbelievable evolution and time has become a precious commodit y I ts vision was simple: to create a bold, smooth and convenient coffee

Kyoto Coffee was invented by Dutch sailors in the 1600s, re - engineered by Japanese ar tisans the following centur y and reimagined by Dr ipdash in 2018. Kyoto Iced Coffee is a brewing process made using one drop of water at a time for 16 hours to ex trac t the most pleasant flavors in coffee. I t ’s k nown for having nuanced high-notes, a balanced body and a shock ingly smooth finish. Dripdash is proud to be the first wholesale manufac turer of this style of coffee in the countr y with three distinct flavors

• Black S esame Oatmilk Latte: Tak ing Japanese flavors and adding sustainable alter native milk as the base, to create a Keto-friendly latte using sugar alternatives such as monk fruit Tastes like a milkshake, but with only 2 grams of sugar

• Lavender M aple Oatmilk Latte: For the plant-based folks, using a dair y alternative and maple syrup as the vegan and unprocessed sugar substitute Tastes like a meditation that will keep you moving

Dr ipdash craf ts its beverages in small batches. The most sought-after ingredients are used from dair y-free/glutenfree milk to plant powered sugar alter natives, to the carefully sourced coffee beans. I t puts all of this into its brewing machine and the result is Dripdash, an elevated coffee experience that you can enjoy any where you are. Bold. Smooth. Convenient.

For more information, go to w w w .dripdash.com.

Tea packed in Sri Lank a I t is exclusively distr ibuted by K arabetian Impor t & Distribution, Inc

Beyond the Basics with Custom S auce Flavors

A well-crafted sauce doesn’t just add flavor – it enhances the complex notes already present in a dish, br inging

rience for foodies

I n the retail space, defying those expectations is the key to staying competitive 67% of today ’s consumers want to see more trends in restaurant and retail spaces (M intel 2023), which gives retailers room to run with exciting new private label sauces

sweetness, spice and depth to the surface Sauces can also infuse unexpected elements into a dish, defying expec tations and providing a totally new expe-

Rise Above the Board with Principe S alumi

Since 1945, Pr incipe Salumi has preser ved the centuries-long I talian craftsmanship of salumi mak ing traditions, defined by professional innovation, extensive exper ience and unwaver ing passion throughout the years With this long journey of excellence, Principe has become the foremost producer of Prosciutto di San Daniele

I n the enchanting town of San Daniele del Friuli, you’ll discover a place where histor y inter twines with tradition amidst a backdrop of unparalleled natural beaut y This small, hilly town, nestled bet ween the Car nic Alps and the Adriatic Sea, boasts a microclimate that

Sun Luci earned the M indful Award for Salad Dressing Line of the Year, celebrating a commitment to quality, flavor and mindful ingredients.

The M indful Awards are designed to honor companies and produc ts that make a significant impac t in the consumer goods industr y. B ella Sun Luci Salad Dressing line was recognized not only for its exceptional taste, but also for its use of premium, health- conscious ingredients that suppor t overall wellness.

The team at B ella Sun Luci takes no shor tcuts in creating the per fec t fusion of flavor and nutr ition. B ella Sun Luci sources only the finest ingredients to bring you vinaigrettes that not only excite your taste buds but also nour ish

For Subtle Heat:

Swic y (Sweet and Spic y) Sauces

The ter m “swic y ” is used to descr ibe sauces that balance the flavors of sweetness with a k ick of heat The sweet component provides a pleasant, sweet taste, while the spicy element adds a fier y sensation to the palate – while still being approachable for customers with a lower tolerance for spice

For Your Boldest Customers: Hot and Spic y Sauces

With 73% of consumers craving spic y flavors with their appetizers and snacks (Mintel 2023) and spic y food challenges tak ing over social media, one thing is clear: hot, spic y sauces are here to stay Although intensit y levels var y, these sauces are predominantly spicy, igniting taste buds with a lingering warmth

For Nostalgic Favorites: Sweet and Smoky Sauces

Nostalgic HMR options such as bar becue and chicken tenders get an element of depth from these mouthwater ing sauces – especially when inter t wined with r ich, smolder ing under tones of charred smok y flavor.

and a stor y of the seasons

is among the most unique in the world It is precisely here, where the cold winds from the mountains converge with the war m breezes from the sea, that the magic of Pr incipe Prosciutto di San Daniele begins

Considered one of the world ’s finest delicacies, Pr incipe Prosciutto di San Daniele owes its exceptional quality and flavor to the per fec t harmony of Alpine winds and mar itime influences This unique combination infuses the prosciutto with a special fragrance and taste that is truly incomparable Each slice tells a stor y of centuries- old craftsmanship, a deep connection to the land

your body. Brace yourselves for a taste revolution when you tr y the 100% Olive Oil based vinaigrette line.

The Balsamic Vinaigrette is craf ted using De Negris aged balsamic vinegar from Modena, I taly. I ts vibrant flavor is elevated by delicate hints of lemon and raw honey, creating a per fec tly balanced and refreshing taste that can be used for a salad or dipping oil.

The California Vinaigrette is thoughtfully made with locally sourced honey and sweet oranges. I ts balanced flavor comes from a blend of rich vinegar and fresh herbs and spices, creating a truly refreshing and unique California experience.

The Sonoma Vinaigrette offers a perfec t harmony of bold flavors, featuring the r ichness of gar lic and a mix ture of

For Upgrading Classic Deli Items: Tangy and Zesty Sauces

Tangy and zest y sauces offer a vibrant burst of flavor, charac ter ized by their lively acidity and citrusy brightness For irresistible offerings, tr y incorporating a zesty citrus k ick for an invigorating taste experience that refreshes the palate

For an Indulgent Twist: Rich, Creamy Sauces

Creamy sauces are the per fec t way to add a little indulgence, whether you’re crafting dipping sauces for savor y sides or whipping up drizzles for health- conscious entrees Creamy sauces offer a smooth tex ture, a velvet y mouthfeel, and a satisfying richness in dishes

For Freshness with a Kick: Umami-Based Sauces

Umami-infused sauces are hugely popular thanks to their robust and complex flavor profile, offering a combination of savor y r ichness, saltiness, and depth Use a touch of umami to enhance health- conscious dishes without weighing them down.

For more information, go to w w w .giraffefoods.com.

Crafted exclusively from Italian breeds and in compliance with str ic t animal welfare standards, Principe Prosciutto di San Daniele is a testament to the dedication of ar tisans who uphold centuries of tradition. Made simply from pork leg and salt, it offers a genuine and refined taste that transcends time.

Protec ted by PDO designation, Principe Prosciutto di San Daniele guarantees traceabilit y and qualit y assurance, ensuring that each slice meets the highest standards of excellence. From its r ich, complex aroma to its tender, silk y tex ture, ever y aspec t of Prosciutto di San Daniele speaks to the ancient ar tistr y and unparalleled exper tise of its makers.

As you savor each moment of Principe Prosciutto di San Daniele’s slow

I talian her bs. I nfused with sun dr ied tomatoes grown under the Califor nia sun, this vinaigrette delivers a sophisticated, semi-sweet taste that elevates any dish.

The Champagne Vinaigrette is handcrafted in small batches. This vinaigrette combines the subtle sweetness of California champagne vinegar with the perfec t balance of her bs, resulting in a flavor profile that is fresh, unique and flavor ful.

The M eyers Lemon Vinaigrette with Basil and Wildflower Honey is a testament to the West Coast charm, boasting a br ight and vibrant flavor that stands unmatched in the market. Sourced from Meyer lemons picked at their peak , this vinaigrette captures the essence of citrusy delight, har moniously blended

aging journey, you’re not just tasting a culinar y treasure; you're experiencing a living legac y that spans over 2,000 years.

In addition to centuries of exper tise in craf ting fine prosciutto, Pr incipe also features a full line of traditionally cured craf ted meats, from salami to mortadella, pancetta, coppa and a number of curated special collec tions. The special Pr incipe I talian Salumi Collec tion featuring prosciutto, soppressata, gentile and coppa raises the bar on fine cured meats.

I t ’s time to elevate your senses and style to the brand that sets a new standard in taste, tex ture and refined elegance: Principe Fine I talian Salumi.

For more information, go to w w w .principefoods.com.

with the aromatic notes of basil and the subtle sweetness of honey.

Bella Sun Luci is the go-to vinaigrette brand because we make delicious salad dressings with nutritious ingredients. Unlike its competitors who use inflammator y seed oils, Bella Sun Luci uses 100% olive oil in its recipes, saying no to seed oils and preser vatives. Bella Sun Luci received the Mindful Award because of its commitment to pure, quality ingredients that make its vinaigrettes stand out, ensuring a flavor ful and healthy choice for your salads. You can trust Bella Sun Luci for straightfor ward, delicious dressings. Available to order now.

For more information, go to w w w .mooneyfarms.com, email sales@mooney farms com or stop by booth #2414

Bella Sun Luc i (Cont ’d. from p. 1)

Cobram Estate Ever yday Essentials

For the ever yday home cook look ing to elevate any dish, there’s nothing like the exquisite taste of Cobram Estate Ever yday Essentials Ex tra Virgin Olive Oil

While its commitment to qualit y and freshness sets Cobram Estate apar t from the rest, it continues to take pride in cultivating and har vesting the finest California olives I ts olives are nur tured with care, picked at peak r ipeness and processed with precision all within six hours to ensure its award-winning extra

30 years ago All of its plant-based grapeseed oils are delicious, healthy and good for you and the Ear th Salute Santé!’s process completes the c ycle of the grape, mak ing it a zero waste food

Salute Santé! is 100% Cold Pressed Grapeseed Oil and nothing else I t star ts with 100% upc ycled, Non- GMO grape seeds from winer ies in Napa, I taly and Por tugal, so there is no need for hybrid or genetically modified crops Nor does it need new farmland, fer tilizer or water, and most impor t it is a fruit oil from the mighty grape

Loved by the best chefs, Salute Santé! is The Chef 's Choice because of its deli-

States B elletoile is recognized for its wonder ful creamy and mellow mouthfeel and elegant complexity – attributable to a centur y of cheesemak ing k nowhow and indulgent amounts of cream added in the pre -produc tion process

Because of the rind that protec ts the cheese while it ripens, Belletoile can be enjoyed for weeks af ter opening as it sof tens and ages I ts secret recipe includes living cheese cultures, so you will notice different flavor profiles as the cheese matures, star ting out fresh and mild but turning creamier and aromatic in taste as the cheese continues to age

for the familyowned company, enabling it to meet growing customer demand and introduce exciting new produc ts to its lineup

Increasing Capacity and Onboarding a Slicing Line

The new facility significantly expands Tempesta's capacity for both foodservice and retail sales Notably, the modern production space will feature the company ’s first dedicated slicing line – expected to be in full operation and delivering sliced products to market by the third quar ter of this year The addition will fur ther streamline Tempesta's operations and provide greater accessibility to their highquality salumi while also offering production ser vices to other producers

virgin olive oil delivers unmatched freshness and flavor

When you choose a bottle from Cobram Estate’s Ever yday Essentials line, you’re not just selec ting a k itchen staple; you’re embar k ing on a jour ney to enhance your culinar y exper tise

Whether dr izzling over a vibrant salad, using it to roast vegetables, or infusing it with her bs for a homemade dressing, Cobram Estate Ex tra Virgin Olive Oil Ever yday Essentials offer you

cious, light nutty taste which allows the ingredients to shine I t is their go -to oil for delicious, healthy cook ing – salad dressings, aioli, mar inades, sear ing, sauté, grill, barbecue and bake Salute Santé! is proud of all the chefs who choose its grapeseed oil as their own It ’s super hear t healthy and compared to other fruit oils like olive and avocado, grapeseed oil is the lowest in saturated fat, the highest in essential linoleic acid and is naturally high in vitamin E and valuable antioxidants delicious, healthy and easy never tasted so good!

I t is a 100% upc ycled produc t – no seeds are planted! And it is from a fruit – the grape – the botanical source, which makes it a fruit oil like olive and

The ingredients are simple: pasteurized cow milk , cream, salt, cultures, r ipening molds and animal rennet All Belletoile cheese is produced with premium milk from cows in the Lor raine Valley region in nor theaster n France, which is k nown for its agr iculture and farmland

the secret ingredient to elevate any dish to per fec tion

ful antioxidants and anti-inflammator y proper ties

This commitment to quality and consistenc y through technology suppor ts its r ich traditions M any of the same

For

the Love of Snacking

D oubling down on demand for snacksized offerings, Tempesta will fur ther expand its produc t line with the initial release of single -ser ving snack sticks And more will follow The new categor y caters to the increasing consumer demand for convenient premium charcuter ie options on the go, aligning with Tempesta’s commitment to crafting responsibly sourced, natural salumi for a growing market

A Legac y of Continued Recognition

Tempesta’s dedication to qualit y and tradition continues to receive widespread acclaim The spic y, spreadable ’nduja (n-doo-ja) is regularly heralded as the first and only in the United States to win a Good Food Award Adding to its many praises, The New Yor k Times re -

Ex tra Virgin Olive Oil (E VOO) is not just a culinar y delight, but key to promoting overall health and wellness Cobram Estate’s unwaver ing dedication to preser ving the natural goodness of single - or igin olives sets it apar t The result? Ever y bottle of Cobram Estate E VOO is a treasure trove of health benefits, packed with hear thealthy monounsaturated fats, power -

avocado, except this oil is 100% upc ycled from winer y pomace (seeds, sk ins and stems), an existing resource, and is zero waste Grape vines are vigorous plants, coming back ever y season, year after year, producing a bounty of grapes that are pressed for wine Salute Santé! then utilizes the winer y by-produc t, pomace, to source the grape seeds

Awards List

• 2023 SFA GOLD Sofi Award - Outstanding Oil

• 2013 SFA Finalist Outstanding Oil

• 2003 Qualit y I nstitute I nter national/ Amer ican Tasting I nstitute GOLD for Taste

• 2001 SFA Finalist Outstanding Oil

techniques that were used almost 100 years ago continue to be prac ticed today, but with modern equipment Belletoile holds on to its tradition of ar tisanal craftsmanship in order to bring a flavor that is as sophisticated as its origins

Innovation

Henri Hutin is committed to reinforcing the Belletoile brand in the United States, and to continue to meet wholesale and retail customer demands for highquality, healthy offerings I t will continue to suppor t B elletoile Tr iple Crème Br ie throughout the year Moreover, its new fac tor y will give oppor tunities to produce new shapes and sizes

cently noted Tempesta’s highly decorated mor tadella in “How M or tadella Went From Cold Cut to Hot I tem ” Tempesta’s commitment to time -honored techniques, using regionally sourced, highqualit y ingredients and no added hor mones, its Finocchiona, Speck , Pistachio M or tadella, Culatello and Wagyu Bresaola have gar nered recognition from renowned institutions such as the sofi™ Awards and Charcuter ie M asters Found on the shelves of beloved specialty retailers like Fox Trot Market, Zingerman’s, Eataly and Whole Foods, Tempesta’s charcuterie has also long been recognized as the in-house choice for acclaimed restaurants nationwide

“ We're incredibly grateful for the overwhelmingly positive response to our produc ts,” says Tony Fiasche, Co - O wner

Whether a seasoned chef or a novice cook , Cobram Estate’s ex tra virgin olive oil invites you to dream big and create with passion With Cobram Estate, ever y k itchen becomes a hub of togetherness, where loved ones gather to savor delicious, wholesome meals

For more information and recipes, go to www cobramestate com/recipes

• 1998 SFA Finalist Outstanding Pack aging

• 1996 Fanc y Food M agazine 1st Place Pack aging Award

• 1996 American Tasting Institute Award of Excellence – Food Ser vice

Packaging

• S ocially responsible and sustainable advanced pack aging:

• 100% rec ycled cardboard

• Only one water soluble ink used

• 100% rec yclable glass and steel cans

• 50% rPE T (rec ycled PE T )

For more information, go to w w w grape seedoil com or stop by the Gourmet Foods International booth #1601

Today, Belletoile is available in Classic Round, Baby Round and Creamy Slices

Fromager ie Henr i Hutin’s exceptional Belletoile range is the per fec t complement for any special occasion – from big celebrations to intimate tastings B elletoile is the ideal selec tion when you want to elevate an occasion with indulgent food

The full range is cer tified VLOG nonGMO, is suitable for vegetarian diets and is cer tified Halal

Request samples and information by emailing christel vibrac@hochland com

For more information, stop by booth #836 or follow on Instagram @belletoilecheese

of Tempesta Ar tisan Salumi “ We just need to keep building on the momentum This new facility allows us to strategically expand our produc tion capabilities and introduce new products that surprise and delight We're proud to continue our family legac y and share our passion for salumi with the wider world ” Tempesta, named af ter the R oman goddess of stor ms and a nod to Chicago’s nick name, embodies over a centur y of family exper tise R ooted in the Calabrian tradition, The Fiasche family prioritizes local relationships, exceptional qualit y and unwaver ing commitment to ar tisanal craft

For more information, go to w w w tempestaar tisansalumi com or stop by booth #1146

Tempesta (Cont ’d from p 1)

Henri Hutin (Cont ’d from p 1)

S alute (Cont ’d from p 1)

Monari Feder zoni: A Name as Long as Its Histor y

Monari Federzoni is a balsamic vinegar company bor n in M odena in 1912, when Elena Monari, wife of Oreste Federzoni, running a grocer y shop in the cit y center, realized the popular it y of

their balsamic vinegar and requested and obtained the first license to sell it

Throughout the years, it has grown to become the third worldwide company in the categor y

Colavita family of oil producers), Chief Executive Officer of O Olive Oil and Vinegar, “is to remain faithful to the incredible uniqueness of the brand, while using our shared industr y experience to elevate the brand to a global scale ”

The company’s goal is to offer chefs and home cooks endless possibilities in bringing fresh California flavors to their tables

The O line of Californian ex tra virgin olive oil is available in t wo different

cardboard, and plastic and metal, as well as vacuum form trays and inser ts.

Our visual pack aging enables you to show off your great produc ts. Whether it is keeping it sleek and simple or going full on graphical, either option will enable you to show off your great produc ts. I f leveraging your brand equit y is par t of your strategy, then four- color process or offset printing direc tly onto the pack age will cer tainly do that.

Our newest produc t will romanticize both you and your customers. It is a vacuum formed pack age in the shape of a star. The clear rec yclable pack age with

that has ear ned its place in k itchens wor ldwide Whether you’re an exper ienced chef or a home cook , this versatile blend promises to elevate your culinar y creations with just a sprink le

Badia Complete S easoning is a harmonious mix of garlic, onion, salt and a blend of herbs and spices that delivers a robust, balanced flavor to any dish I ts unique profile makes it a go -to for ever ything from soups and stews to gr illed meats and roasted vegetables Unlike single -ingredient seasonings, it eliminates the guesswor k , offer ing a

Today, you can find its products in over 60 countries

I t is a leading balsamic vinegar brand in I taly and in the United States, where Monari Feder zoni has been operating for the last 40 years

Monari Federzoni, first and foremost, is a family The company today is run by Sabrina Federzoni, four th generation of the Federzoni family in the business, and owned by Sabr ina, Elena and I nes Feder zoni Recently, Vittoria, Sabr ina’s daughter, has

lines: organic and premium The organic line promises high quality and ensures that ever y aspec t of the supply chain is cer tified organic The premium line, however, maintains the same qualit y even without adher ing to any specific biological protocol

The premium oil is also used for the flavored line of finishing oils, all made with fresh ingredients Fresh basil, blood oranges, M eyer lemons, roasted and zesty garlic give the oil a distinc tive flavor, smell and long-lasting aroma

a gold or silver edge provides a sneak peek into the produc t within, creating an allur ing anticipation that enhances the overall customer exper ience. I t is per fec t for a variety of occasions – from winter holidays to bir thdays, anniversaries and more. I t's a versatile pack aging solution that suits any event. Our Star Pack aging adds a touch of magic to any item.

Two other produc t lines can help you achieve higher perceived values. One is a produc t line that will offer surprises. I t is a c ylinder that looks like a metal can, but it is not a metal can. As the company is named Billie -Ann Plastics, the material that is used to replicate this look is plas-

one -stop solution for seasoning per fection The convenience of having all these flavors in one blend has made it a favor ite for busy families and professionals alike

What sets Badia Complete Seasoning apar t is not just its flavor but also its ability to enhance without overpowering It’s the k ind of seasoning that respects the integrity of your ingredients, allowing them to shine while adding depth and complexity This balance is why so many cooks, including myself, reach for it when we want to create dishes that wow Consider this: a simple roast chicken transfor ms into a master piece with a

joined the company to continue the tradition M onar i Feder zoni is proudly 100% owned and run by women!

What Makes Monari Federzoni Unique

The balsamic vinegar of M odena is unique itself : exclusively produced in Modena through generations, matured and aged in wood It is par t of the family tradition Sweet and sour, it is the perfec t ingredient to any recipe

The scent you feel enter ing the Monari Federzoni cellar is unique – the same you find in its produc ts With over 5,000 oak bar rels, it has the biggest aging area in the wor ld, in which the aged balsamic vinegars reside for a minimum of three years

Near the cellar and nex t to the bottling site in the middle of the countr yside of Modena, Monari Federzoni also owns and sustainably grows over 250 acres of vineyards of Lambrusco, Ancelotta, Trebbiano and Albana grapes Monari Federzoni uses these grapes to

The vinegar line consists of 13 produc ts The most rated by O ’s consumers are champagne vinegar, aged sherr y vinegar, white balsamic vinegar and citrus champagne vinegar There are also several others which add depth to the product line and cater to different market segments These include cabernet vinegar, honey white balsamic vinegar, honey apple vinegar, orange blossom vinegar, pomegranate vinegar, raspberry wine vinegar, balsamic vinegar aged in oak barrels for three years, Yuzu rice wine

tic. This allows you to provide a pack age that achieves a greater perceived value without the added cost of metal. The second is the unCANNY CAN. This c ylinder st yle has a r ing-pull design that spor ts an aluminum r ing-pull on one end and a unique tamper evident formfitting base on the other. As you can see on the company website, www.billieannplastics.com, the sk y is the limit for the number of uses for this new and exciting packaging. What a way to make your produc t pop!

We c a n c u s to m r u n to yo u r s i ze requirements. We have a low minimum of only 1,000 pieces Our smallest diameter c ylinder is 1 5 inches increasing to 7

generous rub of Badia Complete S easoning Sprink le it over fresh vegetables before roasting, and suddenly, an ever yday side dish becomes a star on the plate I t ’s even per fec t for mar inades and dressings, showcasing its adaptability across cuisines and cook ing styles

But Badia isn’t just about deliver ing flavor ; it ’s also about qualit y The company prides itself on using highquality ingredients that are carefully sourced and blended This commitment to excellence ensures that ever y jar of Badia Complete Seasoning meets the highest standards of taste and consistenc y In an era where people are looking for

produce the cooked grape must for its produc ts M onar i Feder zoni believes that a blend of these different types of grapes makes its recipes per fec t!

The Future of Monari Federzoni

I n the United States this summer, Monari Federzoni has decided to launch a different for mat with its best-seller vinegar inside: the 8 5- ounce spray The spray bottle has been launched in I taly and other markets, where it has been a success I t is easy to use, helps control por tions and it can be sprayed on salad, used with grilling or with an air fr yer There will also be a sur pr ise on the neck of the spray bottle: a QR code S canning it, customers will be able to vir tually travel to Modena, where Shota M itamura, the company chef, will share with them some traditional and innovative recipes, pairing each of them with its balsamic vinegars

For more information, go to w w w par tner foodsgroup com

vinegar (a hybrid citrus fruit native to East Asia) and fig balsamic vinegar “ We are currently tak ing initiatives to increase our market presence by identifying the right influencers and developing new and fresher PR strategies,” explains Paolo, “this includes organizing press events to showcase our unique process and demonstrate how we improve the quality of the oil we supply ”

For more information, visit w w w ooliveoil com or stop by booth #1211

inches in increments of approximately 0

justable to your requirements in 1/32-

d colors can be as small as 2 x 1 or much larger.

Star ted in 1973, we are constantly changing the way we do business to help your business. Billie -Ann Plastics is a miB Company (made in Brook lyn).

For more information, go to w w w.billie annplastics.com, call 718.497.5555, email info@billieannplastics.com or stop by booth #1246

ways to simplify their cook ing without sacr ificing flavor, Badia Complete S easoning is the ultimate k itchen ally I ts versatility, ease of use and incredible flavor make it a must-have for anyone who loves to cook S o, if you haven’t yet added Badia Complete Seasoning to your spice rack , what are you waiting for? It ’s time to discover the magic that so many chefs and home cooks swear by Trust me, once you tr y it, you’ll wonder how you ever cooked without it

For more information, go to w w w badia spices com or stop by booth #3040

Badia (Cont ’d from p 1)

O Olive Oil (Cont ’d from p 1)

Billie-Ann Plastics Pkg. Corp. (Cont ’d. from p. 1)

Contract Pack agers and Manufacturers, can serve as a trusted partner in achieving these goals From food star tups to large -scale producers, CPA’s members offer expert guidance and a comprehensive range of services that address the dynamic needs of today ’s food and beverage market

Founded in 1992, the CPA is a national trade association that represents the rapidly growing contract packaging and manufac turing industr y With over 200 member companies, the CPA provides a platform where businesses can find experienced par tners to handle ever y aspec t of pack aging – from initial design and prototyping to fulfillment and distribution Fo r fo o d p ro d u c e r s a t t e n d

lenges that come with bringing a produc t to market Whether you are look ing fo r g u

ance, pack aging design or eco -fr iendly s

and network to provide invaluable sup

por t

Why Contrac t Packaging Matters for Food Producers

The food industr y faces unique challenges, especially when it comes to pack aging Today ’s consumers expec t sustainabilit y, freshness and convenience, all while maintaining the highest safet y standards Contrac t pack aging companies help businesses meet these demands efficiently and cost-effectively They specialize in custom solutions tailored to a brand’s specific needs, help -

consin cow ’s milk Odyssey Labneh can

ing food producers avoid the costly pitfalls of trial-and- error in the pack aging process

Key advantages of wor k ing with a contrac t pack ager or manufac turer include:

1 Scalability : Whether you need smallbatch runs for specialty items or largescale produc tion for mass distribution, CP/CMs can scale to meet your needs

2 Innovation: CPA members stay on the cutting edge of pack aging technology Whether it ’s new mater ials, environmentally fr iendly prac tices or breakthrough designs, members can introduce you to options that enhance produc t appeal and shelf life

3 Speed to Market: With deep industr y k nowledge and established relationships, contrac t pack aging fir ms expedite the time it takes to move from concept to market, ensuring you don’t

e t a b l e s , b r e a d s a n d c r a c k e r s a n d i s commonly used as a dip or spread Not

miss critical sales windows

4 R egulator y Compliance: Pack aging for food and beverages requires str ic t adherence to health, safet y and environmental regulations CPA members are exper ts in navigating this landscape, ensur ing that your produc t meets all local, national and inter national standards

Visit the CPA booth and explore how these ser vices can benefit your business Whether you’re launching a new produc t or optimizing an existing one, CPA members have the exper tise to bring your vision to life while ensuring that your pack aging meets the highest standards for quality, sustainability and consumer appeal

For more information, visit www contract packaging org or stop by booth #3216

Awards

c h e e s e - l i k e t e x t u re a n d c a n a c c o mpany many different dishes An ancient fo o d o f t h e M i d d l e E a s t a n d t h e M e d i t e r r a n e a n , L a b n e h i s a s t a p l e i n many foods and is an impor tant source of protein, calcium and has gut-healthy probiotics O dyssey Labneh is thick , creamy and

Texas Tamale (Cont ’d from p 1)

Co m p a ny n o w p ro v i d e s a w i d e r a n g e

o f o p t i o n s t o m e e t t h e e vo l v i n g d e -

m a n d s o f t o d a y ’s s h o p p e r s R e t a i l e r s can now find Texas Tamales not only in

t h e f ro z e n s e c t i o n b u t a l s o a s p a r t o f

d e l i s e l e c t i o n s, h o t fo o d c a s e s a n d g r a b - a n d - g o o p p o r t u n i t i e s T h i s e xpansion means you can offer the same beloved, highqualit y tamales in fresh,

leadership, the Crave family remains committed to the values, traditions and pride instilled by the founding brothers Today, Crave Brothers is guided by a dedicated team of both family and nonfamily staff “I t ’s the groundwork laid by our founders decades ago that has created a strong foundation for us secondgeneration leaders to build upon,” says R oseanne Crave, Sales and M ar keting Manager “ Their vision continues to inspire our growth and innovation ”

nex t 10 years. The rise in popularity can be attributed in par t to consumers’ preferences for nostalgic treats in fresh flavors and better-for-you ingredients.

Licorice You’ll Love to Eat

C o n s u m e r s h a v e s h o w n a n i n c r e a s e d d e s i r e f o r t h i n g s t h a t f e e l n o s t a l g i c .

I n d u l g e n c e s s u c h a s c a n d y w i t h b e t -

t e r - f o r - y o u i n g r e d i e n t s h a v e b e e n o n

t h e r i s e a s m o r e p e o p l e a r e l o o k i n g f o r h e a l t h i e r a l t e r n a t i v e s . D a r r e l l Le a

m b

w i t h h o n e y for a sweet treat To ser ve Labneh, swirl i t i n to a b ow l w i t h a l i t t l e e x t r a v i rgi n o l i ve o i l Yo u c a n to p i t w i t h Z a’at a r o r a ny o f yo u r f avo r i te c h o p p e d h e r b s I t i s ve r s at i l e a n d c a n b e e n j oye d i n va r io u s w ays I t p a i r s we l l w i t h f re s h ve g -

c o nve n i e n t fo r m a t s t h a t f i t d i f fe re n t customer needs

For retailers look ing to enhance their deli and prepared food sec tions, Texas Tamale Company ’s hot, ready-to - eat tamales are a per fec t addition Whether it ’s a busy parent grabbing dinner on the way home or a shopper seek ing a quick , satisfying meal dur ing a store visit, Texas Tamales deliver the authentic flavors your customers crave – no wait

from daily operations or retired,

ness with his three secondgeneration

h a n d

Roseanne on the cheese fac tor y side of the operation

While Crave Brothers is celebrated as a family business, the contr ibutions of

h a s l e d t h e c h a r g e i n t h e l i c o r i c e m a rk e t ’s g r o w t h

G M O Ve r

The company debuted a sneak peek at its brand-new pack aging at the Sweets & Snacks show, developed alongside N ielsen’s consumer research program I t features a new and improved stand-up and resealable pouch

o n l y i s O d ys s e y L a b n e h d e l i c i o u s, b u t

i t i s a l s o c o n s i d e r e d a h e a l t h y f o o d

C o m p a r e d t o o t h e r c h e e s e o r p a c k -

a g e d d i p s, O d ys s e y L a b n e h i s l owe r i n f a t a n d s o d i u m a n d a d d s a l o t o f c a l -

c i u m I t i s av a i l a b l e i n 1 2 - o u n ce re t a i l

a n d 4 - p o u n d a n d 5 - g a l l o n fo r fo o d s e rv i ce

required

“Our expansion into the hot and deli sec tions allows us to connec t with a whole new group of shoppers who may not have discovered us in the frozen aisle,” said Loralie Holly, Vice President of Sales at Texas Tamale Company “ We’re excited to par tner with retailers in bringing these convenient, delicious options to more customers ” As consumer preferences continue to

non-family staff play a vital role in the company ’s growth and success “ We employ nearly 80 full-time non-family staff across both our far m and cheese factor y,” Roseanne shares “All of us in the second generation grew up in the business, witnessing both the company ’s evolution and the development of our long-term employees, who truly feel like family ”

T h ro u g h t h e v i s i o n a r y l e a d e r s h i p o f i t s f o u n d e r s a n d a c o l l

C r a v e B r o t h e r s Fa r

for the 7- ounce line. New pack aging launched with Or iginal Black , Strawberr y, Mango and Mixed Fruit in the fall. Dar rell Lea first invented its sof t licorice recipe in a small fac tor y, under the Sydney Har bor Br idge in Sydney, Australia near ly 100 years ago. I t launched in the United States in 2006 with its premium black licor ice, and since then Dar rell Lea has broadened the distr ibution of its produc ts with multiple licor ice flavors, chew y candy, chocolate candy and chocolate bars Dar rell Lea produc ts are available at

• 2024 World Cheese Championship: 1st Place Odyssey Labneh

• 2024 Amer ican Cheese S ociet y Contest: 1st Place Odyssey Labneh

• 2024 WI State Fair Cheese and Butter Contest: 1st Place Odyssey Labneh

For more information, go to www odyssey brands com or stop by booth #744

shift toward more authentic and quality items, now is the per fec t time for retailers to par tner with Texas Tamale Company Whether you’re interested in expanding your deli, hot food or frozen offer ings, Texas Tamale Company is ready to help

For more information, go to w w w texas tamale com, follow @eattexastamales on social media or stop by booth #3618

e f o r ye a r s t o c o m e

For more information, go to w w w cravecheese com

major retailers across the United States, including K roger, Alber tsons, C VS and Walmar t.

To this day, Darrell Lea soft licorice is made in small batches following the same recipe that ’s been per fec ted over time, receiving recognition and accolades along the way. Most recently, Darrell Lea Mixed Fruit licorice was featured nationally in Costco for the International Food Event.

For more information, go to w w w darrelllea com

Crave Brothers (Cont ’d from p 1)

Darrell Lea (Cont ’d. from p. 1)

Odyssey Labneh (Cont ’d from p 1)

hands of health- conscious almond lovers around the world

Jake’s Nut Roasters is a creative line of specialty almond snacks with distinctively bold and unique flavors, which include Bleu Cheese Cracked Pepper, Bloody Mar y, Mesquite Smoked, Hatch Chile, Maple, Barbecue, Buffalo, and Brine & Dill

New to the Jake’s 7- ounce can lineup

out the door These almonds are in

the signature values of M ar wan’s K itchen – exceptional qualit y, cleanlabel ingredients and globally inspired flavors.

Effor tless Gourmet Meals at Home Table & Thyme simplifies the ar t of fine dining with thoughtfully curated meal k its, providing an elevated home dining exper ience without the hassle. Each meal k it is pre -por tioned with fresh in-

Le Braison (Cont ’d. from p. 1)

in the Southwest of France, a region famous for its sheep’s milk, takes traditional baked Brie to the next level. With its delicate texture and rich taste, Le Braison is true nir vana for cheese lovers.

Crafted with convenience in mind, Le Braison can be easily heated at home and made ready to eat Getting its name from the rural tradition of slowly cook-

and Honey Ham – are made with whole muscle meat and handcrafted to per fection Full- on flavor that is free from fillers, binders, antibiotics and added growth hormones, these recipes stand out for their exceptional taste and responsible raising prac tices The on-the -

Mooney Farms (Cont ’d from p 4)

tomatoes with olive oil with a distinc tly fresh and sweet flavor from being dried under the Califor nia sun and always packed with olive oil Bella Sun Luci con-

are 6 5 ser vings per container

R isotto is a nor thern I talian rice dish made with a special high-starch, shor tgrain r ice R isotto is cooked in broth until it reaches a creamy consistenc y Ariston’s Risottos are available in the following flavors: Ar iston R isotto with Truffle, Ar iston R isotto with Pumpk in, Ar iston R isotto with Ar iston Porcini Mushroom and R isotto with 4 Cheese,

Jake’s almonds provide an unparalleled snack ing exper ience and make eating this healthy snack both fun and satisfying Produced in a dedicated peanut-free facility, these premium California almonds are dr y roasted and seasoned in small batches to deliver exceptional quality

Almonds are an essential plant-based snack ing alternative providing numerous health benefits with key protein, vitamins and minerals, which should always be par t of a healthy diet Be sure

gredients and easy instructions, so even the busiest households can enjoy a home - cooked family meal that r ivals fine dining.

What Makes Table & Thyme Exceptional

meals with eco -fr iendly pack ag-

to tr y some of Jake’s bold and unique seasoned almond products and keep on the lookout for a new Jake’s flavor coming soon

Jasper Specialty Foods is a multi-generational, family-run operation headquartered in Newman, California, specializing in the production of unique almond related food snacks, confections and other treats for the specialty food market “From Farm to Market” is a slogan often used to epitomize the philosophy of the company in that, first and foremost, they are farmers seeking to grow and produce the finest almonds in the world by controlling ever y aspect of the process including planting, farming, harvesting, processing,

the world for all ages and backgrounds to e n j oy.

• Direc t-to - Consumer Convenience: Table & Thyme marks our debut in directto-consumer products, making gourmet meals just a click away.

Experience at Fanc y Food Show

Visit B ooth #2945 at the Fanc y Food Show to sample an exclusive selec tion of Table & Thyme dishes. Guests can discover the versatility and sophistication

packaging, sales and distribution S ome of its popular brands include Nunes Far ms, Jake’s Nut R oasters and Jasper R anch, to name a few The company is ac tively involved in developing new flavors, custom mixes and smar t pack aging with an emphasis on small batch process and exceptional qualit y Califor nia almonds from Jake’s Nut Roasters are the per fec t pairing of bold new flavors and traditional, handcrafted produc tion

For more information, go to www jasperspecialtyfoods com or www jakesnut roasters com, email info@jasperspecialty foods com, call 800 255 1641 or stop by booth #1526

that define our newest product line. This launch embodies the mission of M arwan’s Kitchen to bring families together with meaningful culinar y experiences. Table & Thyme is redefining family meals with modern meal k its that offer a per fec t balance of convenience, quality and connec tion.

For more information, visit w w w.clean labelgourmetfoods.com, email hello@ cleanlabelgourmetfoods.com or stop by booth #2945.

ing food over a wood fire, this war m treat will be sure to wow foodies in both taste and tex ture.

Like Roquefor t, Le Braison is made with milk from the Lacaune sheep, a local breed that inhabits the Grands Causses Regional Natural Park in the Southwest of France The sheep graze in the open air between gorges, valleys and high limestone plateau whenever conditions are favorable Feeding on pastures rich with

ready reseal pack aging keeps the meat fresh, so you don’t have to eat it all at once – though you could!

As one of Amer ica’s few remaining familyowned smokehouses, Nor th Countr y ’s mission is to handcraf t premium meats through culinar y excellence, exceptional animal care standards and respec t for the land Lo -

tinues to be a trusted name in grocer y stores across America, achieving success across various produc t categories

About Mooney Farms & Bella Sun Luci

The full Bella Sun Luci product line in-

and now Ariston Risotto with Seafood

h e b

a n d add water However, if you prefer ex tra u m a m i f l a v o

w e s u g g e s t y

u s e b e e f, c h i c k e n o r ve g e t a b l e b ro t h Yo u

c a n a l s o e n h a n c e t h e r i s o t t o’s c re a m in e s s a n d f l avo r by a d d i n g A r i s to n’s S e -

flowers and wild herbs makes for a delicate scented milk which, in turn, impar ts a quality flavor within the cheese itself. Lacaune sheep are also fed non-GMO, locally produced grains and fodder

Le Braison’s 8 5- ounce (240g) pack aging is designed to be baked in a traditional oven “I t is so simple to bake, just put it in the oven for 20 minutes at 400 degrees Fahrenheit, and voila!” says Debbie Seife, Assistant Marketing Direc -

cated in the hear t of New England, its authentic charcuterie features only the best hand-selec ted, natural ingredients and a small-batch smoking process over embers of local hardwoods

tor for Président at Lac talis. Aromatic her bs such as thyme or rosemar y and dr y spices or honey all make wonder ful additions to this warm, creamy cheese. Whether used as a dip or spread, Le Braison is made to be shared with friends or enjoyed by yourself

For more information, go to w w w lactalisamericangroup com or stop by booth #1401

grated family-farm network Voted “Best Bacon” in a unanimous chef vote by The K itchn and “ The Best Bacon in America” by Food & Wine, Nor th Countr y is noted for balancing taste with time -honored tradition and modern food trends

For more information, go to www nc smokehouse com or stop by booth #613

cludes 100% olive oil salad vinaigrettes, sauce starters, plant-based tomato jerky, pasta sauces, bruschetta spreads, bottled extra virgin olive oil, risotto and marinades

For more information, visit www bellasunluci com or connect on Instagram, Face -

l e c t E x t r a V i r g i n O l i v e O i l o r a n y o f

A r i s t o n’s i n f u s e d o l i ve o i l s O n e o f t h e

b e n e f i t s o f t h i s p r o d u c t i s t h a t i t i s

g l u t e n - f r e e , G M O - f r e e a n d h a s n o

a d d e d s a l t T h e s e r i s o t t o s a re a l s o 0 %

c h o l e s t e r o l I n a d d i t i o n , y o u c a n g e t

c r e a t i v e w i t h t h e r i s o t t o s a n d p a i r

t h e m w i t h o t h e r A r i s t o n p ro d u c t s Fo r

e x a m p l e , t h e P u m p k i n R i s o t t o p a i r s

w e l l w i t h A r i

book or Pinterest @bellasunluci All products are available for order now

For more information, go to w w w mooneyfarms com, email sales@mooney farms com or stop by booth #2414

Enjoy and buon appetito from Ariston Specialties!

For more information, go to w w w ariston specialties com, w w w facebook com/ aristonoliveoil or follow on Instagram

Your S andwich (Cont ’d from p 1)

Clean Label (Cont ’d. from p. 1)