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S N A C K S

Atalanta Corporation 908 845 2156 www.beltonfarm.co.uk

Snowdonia Cheese Company Limited 647 760 6272 www.snowdonia-cheese.co.uk

2021 Gold medal at Concours International de Lyon

World’s Best Brie at the 2022 World Championship Cheese Contest

Silver medal at the 2017 World Cheese Awards

Société Roquefort is made from raw sheep’s milk and aged in the natural caves of the village of Roquefort A French classic, Roquefort represents the perfect equilibrium between the characteristic flavor of bold blue mold and the delicate creamy texture of raw sheep’s milk cheese. In 1925, honored to be the First ever PDO awarded cheese, Roquefort cheese just can’t be compared to any other!

Le Gruyère AOP cheese from Switzerland 100 percent artisanal handed down from generation to generation since 1115 The Protected Designation of Origin (AOP) recognizes a level of quality granted uniquely that gives it a specific character and an inimitable flavor. After six to nine months, Le Gruyère AOP Classic is aromatic and smooth and just right with mild flavor

Brie L’Indulgent is a triple crème Brie from the Meuse region east of Paris Unctuous and rich, no wonder it was awarded World’s Best Brie in 2022.

This Asiago Vecchio PDO is made exclusively with milk collected on the Asiago Plateau, located in the north eastern part of the Italian Alps After the natural skimming of the milk, which is made overnight, the milk is transformed in traditional copper vats by Florindo, an expert cheesemaker

Smoked Red Fox starts with Belton Farm’s most popular aged Red Leicester cheese, recognized for its complex blend of sweet and savor y flavors and cunningly unexpected crunch This authentic U.K. cheese is then cold smoked for 10 hours using natural oak chips for an award-winning, delicately smoky flavor

Rock Star, Snowdonia Cheese Company’s first ever vintage cave-aged Cheddar, has been matured to perfection within Welsh slate caverns in the heart of Snowdonia The result is irresistibly creamy Cheddar with a distinctively rich and complex flavor. Discover why Rock Star takes center stage on any cheeseboard Retail: $8 99/5 3 oz

J&M Foods’ Original Cheese Straws are a traditional Southern delicacy combining a light, crisp texture with just a hint of hot Ser ve them anytime as a snack, appetizer or hors d’oeuvre They’re a delicious counterpart to soups, salads, fruit and wine Retail: $3 99-$5 99

Fillo Factor y’s Chicken & Cheese Quesadilla Trumpets are quite possibly the most fun thing to come out of the pandemic They won a gold sofi Award this year As with all Fillo Factor y products the Trumpets are hand-made in small batches

Jarlsberg cheese, a Norseland brand based in Darien, Connecticut, has introduced a new lite version of its Minis, which are individually wrapped cheese wheels Each 20-gram portion contains 50 calories and 7 grams of protein Retail: $4 99/five-count bag, 99 cents individually

Pine River Cheese Spreads are made using only the finest dair y ingredients starting with Grade A Wisconsin Cheddar, aged in-house by specialized cheese spread makers These cheese spreads have won more than 170 awards Enjoy as a delicious snack, enhance your next cheese board or use in a recipe as an alternative to natural cheese

Dair yfood USA has taken its Cheese Dip & Pretzel Snack Pack concept to another level with a major redesign under the SnackUps brand SnackUps provide a more elevated snacking experience by combining Wisconsin-made cheese dip and crispy pretzels together for a satisfying snack

H a l l ’s O r i g i n a l S n a p p y B e e r C h e e s e h a s b e e n a f a n f a v o r i t e f o r m a n y d e c a d e s . H a l l ’s i s t h e p e r f e c t a d d i t i o n t o a n y t a i l g a t e , g e t t o g e t h e r o r j u s t t o s n a c k o n w h i l e b i n g e w a t c h i n g y o u r f a v o r i t e s h o w H a l l ’s b e e r c h e e s e i s a v a i l a b l e i n 8 - o u n c e a n d 2 4 - o u n c e t u b s H a l l ’s m e l t s s m o o t h l y o v e r m a n y o t h e r d i s h e s a n d i s a g a m e c h a n g e r i n m a n y f a l l f a v o r i t e s

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