Private 2022 @ the PLMA Show 2022

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PRIVATE 2022

Elevate

with Seviroli

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C B : F o r m o r e t h a n 3 0 y e a r s , L a k e v i e w F a r m s , L L C h a s b e e n a l e a d i n g m a n u f a c t u r e r o f f r e s h a n d c o n v e n i e n t s a l s a s , d i p s , h u m m u s a n d s p e c i a l t y p r o d u c t s T h e c o m p a n y b r i n g s t r u e i n n o v a t i o n t o t h e r e f r i g e r a t e d c a t e g o r i e s i n w h i c h i t c o m p e t e s , o f f e r i n g a w i d e r a n g i n g s e l e c t i o n o f d e l i c i o u s a n d u n i q u e p r o d u c t s t o i t s c u s t o m e r s a n d c o n s u m e r s . W e t h i n k o f o u r s e l v e s a s C r e a t i n g a W o r l d o f F r e s h , D e l i g h t f u l F o o d s

New Hazelnut Oils and Oregon Orchard Snack & Candy Items

To the delight of chefs and bakers everywhere, hazelnut oils are now becoming more available on U S grocery store shelves Hazelnut Growers of Oregon (HGO) is releasing two versions of its hazelnut oil: an Extra Virgin Hazelnut Oil (EVHO) and a high heat Refined Hazelnut Oil

The Extra Virgin Hazelnut Oil (250 ml) is an excellent alternative to olive oil when m a k i n g s a l a d d r e s s i n g s , s a u c e s , b a k i n g goods, or as a substitute for clarified butter It also imparts a “nutty” flavor and aroma. For roasting, frying and grilling, it is best to use the odorless Refined Hazelnut Oil (500 ml), which has a higher smoke point of 470 degrees Additionally, as a product 100%

Seviroli Foods is your source for chef inspired, artisan filled pastas and sauces Family owned and operated since 1960, Seviroli offers a full line of authentic and innovative filled pastas, including many shapes of ravioli, tortellini (meat, cheese and tri color cheese), ricotta cavatelli, stuffed shells, mani cotti (both crepe and pasta dough), potato gnocchi, pasta sheets and more Seviroli uses only the finest semolina and searches the world for the best spices, herbs and other premium ingredients that go into creating its delicious filled pastas.

Planet Superfood’s outlook is as simple as it gets the company creates products that it loves to consume and share This is the meaning of its daily work and creativity

T h e P l a n e t S u p e r f o o d s t o r y s t a r t e d w i t h a s u r p r i s e w h a t a n e x t r a o r d i n a r y p l a n t i n d u s t r i a l h e m p i s ! A t i n y s e e d a c c o m m o d a t e s a v a s t n u t r i t i o n a l v a l u e , t h e w h o l e p l a n t c a n b e u s e d i n p r o d u c t i o n , a n d l e f t o v e r p a r t s c a n b e u s e d a s a n a t u r a l f e r t i l i z e r . I t a l l b e g a n w i t h h e m p P l a n e t S u p e r f o o d s t a r t e d p r o d u c i n g o i l , s e e d s a n d p r o t e i n p o w d e r . I t s p r o d u c t i o n c a p a c i t y e x p a n d e d f r o m E u r o p e t o C a n a d a a n d s o d i d i t s a p p r o a c h t o h e a l t h y a n d h o l i s t i c n u t r i t i o n P l a n e t S u p e r f o o d s t a r t e d c r e a t i n g m o d e r n a n d e a s y t o c o n s u m e p r o d u c t s p r o t e i n b a r s , c o c k t a i l s a n d

N O V E M B E R 2 0 2 2 • S P E C I A L S H O W I S S U E
An interview with Chris Boyd, VP Private Label, Lakeview Farms
Give our readers an overview of Lakeview Farms
Delicious, Unique Products from Lakeview Farms BOOTH #F3926
S e v i r o l i p a s t a i s r o l l e d v e r y t h i n a n d t e n d e r , g i v i n g i t t h e p e r f e c t “ a l d e n t e ” t e x t u r e Continued on Page C14 ontinued on Page 14
Your Private Label Brand
Foods
Continued on Page C14 ontinued on Page 14 Planet Superfood: Plant-Based Protein Revolution

All-Natural Seasoning Blends and Packaging From The Spice Lab

The Spice Lab is introducing new sea soning blends and packaging options f o r p r i v a t e l a b e l F r o m S h r i m p a n d C r a b B o i l s e a s o n i n g a n d a n I t a l i a n Collection gift set, to a selection of N o r t h A f r i c a n , M i d d l e E a s t e r n a n d Asian spice mixes, all of the company’s p r o d u c t s a r e a l l n a t u r a l a n d O U Kosher. Small, round glass jars with c e r a m i c g r i n d e r t o p s a n d r e s e a l i n g p o u c h e s p r o v i d e n e w p a c k a g i n g options to serve the company’s numer ous private label customers

A woman owned, family run busi ness, The Spice Lab specializes in creat ing exclusive, custom seasoning blends, offering numerous packaging options and low minimums Its innovative pack aging designs offer maximum flexibility from small bags and stand up pouch es to glass jars, tins, plastic containers, g o u r m e t g i f t s e t s a n d f r e e s t a n d i n g store displays

The company’s extensive selection o f p r e m i u m s e a s o n i n g b l e n d s a n d organic spices gives customers a con venient, one stop resource to enhance their spice aisle offerings Adding inter national blends that capture the flavors of the regions give consumers a con v e n i e n t w a y t o e x p e r i e n c e n e w cuisines, without the need to create their own complex spice mixes

Founded in 2009, The Spice Lab has been recognized for the eighth consec

utive year as one of the 2021 Top 75 Women Owned Businesses in Florida (ranked #18) and named to the 2022 Inc 5000 list of America’s fastest growing private companies for a very rare sixth time Other accolades include being n a m e d t o t h e E n t r e p r e n e u r 3 6 0 l i s t , Florida Companies to Watch by GrowFL and a finalist in the 2022 South Florida Manufacturers Association’s Company of the Year Awards for 41 85 employees.

In 2021, the company expanded its S Q F c e r t i f i e d p r o d u c t i o n f a c i l i t y i n Pompano Beach, Fla , adding 50,000 square feet to now total 125,000 square feet Four high speed production lines are being added to their eight current l i n e s , i n c r e a s i n g p r o d u c t i o n f r o m 40,000 to 100,000 units per day

The Spice Lab’s extensive product line includes top quality salts, award winning seasonings and rubs, premium o r g a n i c s p i c e s , p e p p e r c o r n s , n a t u r a l s u g a r s , H i m a l a y a n s a l t s h o t g l a s s e s , cocktail mixers and drink rimmers and a wide variety of corporate gifts sold in g r o c e r y , g o u r m e t a n d s p e c i a l t y g i f t shops, foodservice, club, major retailers, on Amazon and the company website at www.spices.com.

For more information, visit booth #F1040, go to www spices com, or contact Gary O l i v e r , n a t i o n a l s a l e s m a n a g e r , a t sales@thespicelab com

Mexican Food Brand Finds Its Edge with Eye-Catching Cartons

For more than 70 years, La Preferida has been known as “The Preferred” name for authentic Mexican ingredients, and for good reason A customer first phi l o s o p h y a n d d r i v e t o i n n o v a t e h a s h e l p e d t h e f a m i l y b r a n d c o m p e t e against corporate giants for decades

In the midst of the eco friendly movement, the company has taken a turn from traditional aluminum cans to a package typically reserved for soups and broths Tetra Recart®

The initial launch will include red and green enchilada sauce, both USDA

certified organic and gluten free

Crafted by a corporate chef, these enchilada sauces highlight fresh and i n v i t i n g i n g r e d i e n t s l i k e o r g a n i c tomatillos, green chiles, jalapeños and roasted peppers. Both varieties are mild in flavor and infused with an array of spices like cumin and garlic In place of traditional flour, organic ground yellow corn masa flour is used as a gluten free alternative

W i t h s h e l f s p a c e a t a p r e m i u m , Tetra Recart serves as a multi function r e t a i l s o l u t i o n D u e t o t h e c o m p a c t

Very Vanilla Coconut Bites from Jennies

J e n n i e s i s e x c i t e d t o i n t r o d u c e i t s newest product to the marketplace and believes it will be one of its top sellers by the end of 2023

J e n n i e s ’ V e r y V a n i l l a C o c o n u t B i t e s a r e f o r v a n i l l a l o v e r s J e n n i e s s t a r t s w i t h o r g a n i c , s u l f i t e f r e e c o c o n u t , a d d s a l i t t l e s w e e t n e s s t o k e e p i t m o i s t a n d d e l i c i o u s , t h r o w s i n l o t s o f v e g a n m a r s h m a l l o w s a n d v a n i l l a c h i p s a n d f i n i s h e s i t o f f w i t h o r g a n i c n a t u r a l v a n i l l a t o c r e a t e t h i s d e c a d e n t a n d d e l i c i o u s v a n i l l a b a s e d t r e a t E a c h p i e c e i s i n d i v i d u a l l y w r a p p e d , m a k i n g t h e m p e r f e c t f o r g r a b a n d g o a n d l u n c h b o x e s T h e p a c k a g i n g i s v i b r a n t a n d e a s y f o r t h e c o n s u m e r t o u n d e r s t a n d w h a t i s i n s i d e T h e p o u c h b a g h a s a p u n c h h o l e , m a k i n g i t a g r e a t c h o i c e f o r c l i p s t r i p s .

J e n n i e s i s a f a m i l y o w n e d a n d o p e r a t e d b u s i n e s s b a s e d i n n o r t h e a s t P e n n s y l v a n i a J e n n i e s h a s f e m a l e e x e c u t i v e s w h o h e a d p r o d u c t i o n , i n v e n t o r y , s a l e s , m a r k e t i n g a n d o p e r a t i o n s S e v e r a l k e y e m p l o y e e s h a v e

b e e n w i t h t h e c o m p a n y f o r m o r e t h a n 3 0 y e a r s , a n d o t h e r s a r e r e a c h i n g m o r e t h a n 2 0

J e n n i e s u t i l i z e s i t s o w n a r t e s i a n wells for all its factory water needs, has i n s u l a t e d i t s p l a n t t o r e d u c e t h e amount of electricity used, changed all lighting to LED and fully recycles all cor rugated in house

F o r m o r e i n f o r m a t i o n , e m a i l laurenash@jenniesmacaroons.com.

n a t u r e a n d “ a l w a y s f o r w a r d f a c i n g ” p a c k a g i n g , r e t a i l e r s c a n e x p e c t a n improvement in restock time by up to 30% Cartons can hold up to 42% more product compared to other containers. It also has the lowest package weight (at 56 g), which can minimize environmen tal taxes and fees during transportation

Tetra Recart has been a mainstay o n r e t a i l s h e l v e s a c r o s s E u r o p e a n d Latin America, but has yet to reach its full potential in the United States That’s why La Preferida is excited to launch t h i s f i r s t o f i t s k i n d o r g a n i c p r o d u c t

here in the United States with plans to expand into other product categories

Additionally, La Preferida will also be introducing an organic version of their top selling boxed Spanish Rice. Ready in less than 20 minutes, the rice will feature traditional Latin flavors like c i l a n t r o , a n n a t t o , c u m i n , t o m a t o e s , a n d b e l l p e p p e r s M a d e w i t h 1 0 0 % long grain rice and vegan/vegetarian friendly!

F o r m o r e i n f o r m a t i o n , g o t o

lapreferida com

P4 PRIVATE 2022 GOURMET NEWS // NOVEMBER 2022
www
Publisher K mberly Oser Vice President of Sales Anthony Socci Art Director Yasmine Brown Senior Editor AJ Flick Associate Editor Jeanie Catron Customer Ser vice Heather Albrecht Senior Account Manager Marcos Morhaim Account Manager Lindsey Monroe Director of Operations Tara Nea Show Logistics & Distribution Dee Thayer European Sales Enr co Cecchi Publishing office : 1877 N Kolb Road, Tucson, AZ 85715 520 721 1300/ Fax : 520 721 6300 Subscriber ser vices : Gourmet News P O Box 30520 Tucson AZ 85751 Gourmet News is pub ished by Oser Communications Group ©2022 All rights reser ved Founder Lee M Oser www gourmetnews com A S P E C A L S H O W I S S U E O F G O U R M E T N E W S PRIVATE 2022

Coconut Ingredients From Franklin Baker

Franklin Baker, Inc. is the largest proces sor in the Philippines and premier sup plier of coconut ingredients to the glob al food and beverage market It has been in business for more than 125 years and takes pride in long standing customer relationships, many of which exceed 60 years

Franklin Baker’s products are pro duced in the Philippines from the fresh est nuts available, at one of the compa n y ’ s t h r e e m a n u f a c t u r i n g f a c i l i t i e s , where proprietary processing is utilized to ensure freshness and long shelf sta b i l i t y F r a n k l i n B a k e r c o n t r o l s t h e process from tree through shipment, allowing customers to have the highest level of confidence and safety in the product supply chain

Franklin Baker offers:

• Wet steam pasteurization of all the coconut No other competitor pasteur izes their product

• BAX testing for salmonella, which is 10,000 times more sensitive than the competition’s BAM method

• Reliable and proven service levels for all products, including specialty items

• R&D and technical support direct from the Philippines.

• Franklin Baker guarantee of satisfac tion

• Two U S warehouse locations

Franklin Baker offers an extensive port

i n c l u d i n g d e s i c c a t e d c o c o n u t ( s w e e t e n e d a n d toasted), coconut water single strength

other coconut products, both

and non organic

Franklin Baker is proud of its extensive third party certifications and accredita tions, including USDA Organic, Non GMO Project Verified, Fair Trade USA, BRC, Control Union, ISO 9001:2000, ISO 22000:2005, HACCP, FDA Philippines, GMA SAFE, AB PAO Accredited Testing Laboratory, SEDEX, Kosher, Halal certi fied, and Award of Excellence, 2016 2022 American Master of Taste & Gold Medal Endorsement for Superior Taste and 2018 2022 Beverage Champion by Chefs In America

Franklin Baker’s levels of product certification are unrivaled and provide customers with confidence in the quali ty, safety and sources of what they are buying Franklin Baker holds itself to the highest product standards, which makes Franklin Baker, A Cut Above the Rest

Franklin Baker offers bulk, foodser vice and retail packaging options to meet your business needs to forge a trusted coconut supply chain partner ship.

F o r m o r e i n f o r m a t i o n , e m a i l i n f o u s @franklinbaker com

t r u l y h e a l t h f u l p r o d u c t , F o o d F o r L i f e s t r o n g l y b e l i e v e s i n p r o t e c t i n g t h e p H l e v e l o f i t s s p r o u t e d g r a i n b r e a d , t a r g e t i n g a b a l a n c e d p H

Nature’s Earthly Choice: Nutrition & Quality

W i t h a f a r m t o t a b l e m e n t a l i t y , Nature’s Earthly Choice® provides nutri tious and quality foods to consumers Deeply rooted in the belief that healthy food is simple to prepare and tastes g r e a t , t h e c o m p a n y c o n t i n u e s t o s o u r c e a n d p r o v i d e u n i q u e f o o d options. The core items, conventional a n d o r g a n i c q u i n o a , c h i a a n d f a r r o , remain strong, along with flax, hemp, l e n t i l s , w h e a t b e r r i e s , b l a c k r i c e , microwaveables, bean pouches, super food powders and more

A health journey is never ending, always evolving, just as Nature’s Earthly Choice strives to be All while keeping it simple, healthy and delicious!

Ezekiel 4:9 Sprouted Grain Bread from Food For Life Baking Co.

Food For Life Baking Co., makers of the incredibly delicious and nutritious Ezekiel 4:9® Sprouted Grain Bread, has been com mitted to the health of its customers since its inception over 50 years ago

Among the many natural sprouted g r a i n b r e a d s a r e i t s w i d e l y p o p u l a r Ezekiel 4:9 and Genesis 1:29® breads, English muffins, tortillas, buns and cere a l S p r o u t i n g m a x i m i z e s d i g e s t i b i l i t y a n d n u t r i t i o n w h i l e l o w e r i n g t h e glycemic index in its flourless bakery products.

Beyond the commitment to supe rior nutrition, there’s also a commit ment to a balanced and protected pH in every loaf Why is a balanced pH so important? Because Food For Life rec ognizes that a balanced pH is absolute ly essential for optimum health This is why Food For Life meticulously choos es its ingredients, and refuses to use a c i d i f y i n g a g e n t s s u c h a s c u l t u r e d

wheat starch, vinegar, calcium propi onate and ascorbic acid all preserva tives

As an amazing benefit of sprouting, grains actually become more alkaline as water and oxygen support the growth of the new plant and naturally balances the pH While a balanced pH is great for health reasons, a higher pH does tend to shorten shelf life This is why the company primarily sells Food For Life breads frozen.

S i n c e i t s E z e k i e l b r e a d s h a v e b e c o m e s o p o p u l a r , F o o d F o r L i f e i s s e e i n g m o r e c o m p e t i t o r s n o w r e l e a s i n g s p r o u t e d g r a i n b r e a d s , t h o u g h u s i n g a c i d i f y i n g a g e n t s l i k e v i n e g a r a n d c u l t u r e d w h e a t s t a r c h t o e x t e n d t h e i r s h e l f l i f e U n f o r t u n a t e l y , t h e s e i n g r e d i e n t s l o w e r t h e p H b y i n c r e a s i n g t h e a c i d i t y , w h i c h F o o d F o r L i f e f e e l s o f t e n d e f e a t s t h e p u r p o s e o f s p r o u t i n g i n t h e f i r s t p l a c e . T o b e a

Because of the company’s com mitment to health, you can be assured that Ezekiel 4:9 Bread is the pinnacle of nutrition By adding pure filtered water t o c e r t i f i e d o r g a n i c g r a i n s , l e g u m e s and seeds, Food For Life is able to max i m i z e n u t r i t i o n a n d d i g e s t i b i l i t y Enzymes, like amylase and protease, are released naturally, helping to break down carbohydrates and protein, mak ing them easier to digest while maxi m i z i n g n u t r i t i o n a n d l o w e r i n g t h e glycemic index.

Food For Life’s slow baking tech nique means that every sprouted grain loaf is baked at lower temperatures to help preserve important natural vita m i n s a n d m i n e r a l s n e v e r “ f l a s h browned,” which can often trap active yeast

Food For Life Ezekiel 4:9 Bread is loaded with both important natural sol uble and insoluble fiber to help your body function at its peak.

A r e n ’ t a l l b r e a d s j u s t c a r b s ?

Amazingly, Food For Life Ezekiel 4:9 breads often contain just as much pro tein as the stuff you put on your sand wich, from all plant based sources

Ezekiel 4:9 Bread, made with 100 percent organic ingredients Your body and taste buds will know the difference! Check with your food distributor for the best options.

call 951 279 5090

Ariston Infused Sea Salts & Himalayan Rock Salt

Ariston infused Sea Salts & Himalayan Rock Salt are just one of the newest product lines at Ariston Specialties in 2022 They are not only a gourmet food, but also have their own adjustable mill, making it a nice kitchen tool. These seven delicious items are a must for every kitchen in the United States!

Ariston Specialties looks forward to servicing your store

more information, call 860 263 8498 or go to www

P 12 PRIVATE 2022 GOURMET NEWS // NOVEMBER 2022
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Bubbies Means Better

For more than 30 years, Bubbies has been crafting high quality fermented and pickled products and remains a cat egory leader in fermented foods Now a household name, the Bubbies brand has a devoted and growing fanbase that prefers and advocates for products a n d m e t h o d s t h a t a r e n a t u r a l a n d authentic.

Fermentation, like Bubbie herself, is old school It all starts with harnessing the bacteria that naturally grows on cucumbers and cabbage Varietals, soil, and growing region all contribute to delivering the freshest crop with a most robust bacterial bouquet

Lakeview Farms (Cont’d from p 1)

GN: Where is Lakeview Farms head q u a r t e r e d a n d w h e r e a r e i t s p l a n t s located?

CB: We call the prairie land of Delphos, Ohio, home, but also have manufactur ing facilities scattered all over the U S to serve the needs of our customers You’ll find other Lakeview Farms plants in Taunton, Mass.; Buena Park, Calif.; and Riviera Beach, Fla., allowing us to assure delivery of products to retailers across the country through our national distribution network

Seviroli Foods (Cont’d. from p. 1)

I t s f i l l i n g s a r e u n u s u a l l y g e n e r o u s i n r a t i o t o t h e p a s t a a n d S e v i r o l i u s e s o n l y a u t h e n t i c i n g r e d i e n t s S e v i r o l i f r e s h l y g r a t e s i t s h a r d c h e e s e s f o r f i l l i n g s a n d m a k e s i t s o w n m o r t a d e l l a

A salt brine is an anaerobic (no oxy gen) environment in which certain bac teria (mold/yeast) can’t grow, while the right bacteria can In the absence of competing bacteria and in the presence of food (starches in the cucumbers and cabbage), this “good” bacteria propa gates, starting the magic of fermenta tion. As the bacteria digests the starches it creates lactic acid, which breaks down the cellular structure of the cucumbers and cabbage, turning them into pickles and kraut There’s no need for other acids like vinegar As long as there’s food to eat, the bacteria will do its thing But that’s also when Bubbie does hers

GN: Where can consumers find prod ucts made by Lakeview Farms?

CB: Our salsas, dips, hummus and spe cialty items are found in the perimeter departments of grocery and club stores nationwide You’ll find them in the pro d u c e , d e l i a n d r e f r i g e r a t e d s e c t i o n s because we feel fresh is best, and we want our customers to enjoy great tast ing food

GN: What is Lakeview Farms bringing to PLMA this year?

CB: While we make successful branded

f o r m e a t t o r t e l l i n i f i l l i n g S e v i r o l i a l s o h a s m a n y v a r i e t i e s o f f i l l i n g s , i n c l u d i n g c h e e s e , t h r e e c h e e s e , s p i n a c h , p o r t a b e l l a m u s h r o o m , b e e f a n d s a u s a g e S e v i r o l i ’ s p r o d u c t i o n f a c i l i t y i s S Q F L e v e l 3 c e r t i f i e d , s o i t t a k e s f o o d

For her Kosher Dill

P i c k l e s , s h e a d d s h e r s e c r e t s p i c e b l e n d t o t h e f e r mentation mix that p e r f e c t l y c o m p l i ments the sourness of the ferment

T u r n i n g h i g h q u a l i t y i n g r e d i e n t s i n t o h i g h q u a l i t y p r o d u c t s r e q u i r e s experience and talent. Fermentation is tricky business, because the product is quite simply, alive! This type of crafts manship (and these types of results) can only happen with more than 30 years of experience

O n c e f e r m e n t e d t o h e r l i k i n g , Bubbie packs her pickles and sauerkraut in the same brine she used to ferment

products, we are always happy to partner with stores to help elevate their store brand offerings. This year we’ll be focus ing on a variety of hummus flavors from traditional to spicy to sweet and we’ll be featuring our on trend refrigerated dips which customers are raving about, especially our Mexicali and Street Corn Dips You won’t want to miss them! We also have our fresh, authentic salsas which come in a wide variety, from expected to completely unexpected fla vors and styles. Lakeview Farms has the capacity and capability to produce prod ucts in larger sizes for club stores or small er sizes for individual servings talk to us!

s a f e t y v e r y s e r i o u s l y S e v i r o l i c a n c u s t o m i z e i t s f o r m u l a s t o m e e t t h e n e e d s o f y o u r b r a n d , f r o m h i g h e n d a r t i s a n p a s t a s t o e v e r y d a y v a l u e i t e m s S e v i r o l i F o o d s s t a r t e d t h i s b u s i n e s s i n 1 9 6 0 w i t h o n e s m a l l s t o r e f r o n t S i n c e t h e n , i t h a s b e c o m e t h e w o r l d ’ s

She packs them in g l a s s j a r s , n o t p l a s t i c B e c a u s e her products are n a t u r a l a n d f r e e of artificial preser v a t i v e s , B u b b i e r e f r i g e r a t e s h e r jars until they reach the store, which keeps the bacteria dormant and the product fresh.

I n g r e d i e n t s m a t t e r P r o c e s s a n d experience matter That’s why Bubbies means better

F o r m o r e i n f o r m a t i o n , g o t o w w w bubbies com and follow @bubbiespickles on Instagram, Facebook, LinkedIn and Twitter

GN: What’s coming up for Lakeview Farms?

C B : S t a y i n g o n t o p o f t h e l a t e s t t r e n d s i n t h e m a r k e t i s i m p o r t a n t t o u s , s o t h e c o m p a n y i s c o n s t a n t l y w o r k i n g t o d e v e l o p n e w p r o d u c t s t h a t w i l l a p p e a l t o t h e f o o d i e s i n a l l o f u s , w i t h o n t r e n d a n d t i m e l y i n n o v a t i o n a c r o s s o u r p o r t f o l i o o f b r a n d s a n d p r o d u c t l i n e s

F o r m o r e i n f o r m a t i o n , v i s i t b o o t h #F3926, go to www.lakeviewfarms.com, c a l l 4 1 9 6 9 5 9 9 2 5 o r e m a i l c b o y d @lakeviewfarms com

l a r g e s t f r o z e n t o r t e l l i n i m a n u f a c t u r e r S e v i r o l i F o o d s c r e a t e s s u p e r b p a s t a s t h a t y o u c a n s e r v e w i t h p r i d e a n d c o n f i d e n c e

F o r m o r e i n f o r m a t i o n , g o t o w w w seviroli com or call 516 222 6220

made in the USA, these oils are easily ordered by grocery stores and are not impacted by the supply chain disrup tions that have been afflicting imported cooking oil products

Along with the hazelnut oil launch, HGO is proud to improve and expand its popular snack and candy line This summer, Oregon Orchard® introduced c o n v e n i e n t 4 o z . p a c k a g i n g f o r i t s chocolate and seasoned hazelnut flavor (nine items), along with the debut of seven exciting new chocolate covered

Planet Superfood (Cont’d from p 1)

a v a r i e t y o f s n a c k s . T h e p r o c e s s o f d i s c o v e r i n g s u r p r i s i n g n a t u r a l i n g r e d i e n t s i n t e n s i f i e d

P l a n e t S u p e r f o o d f o l l o w s s t r i c t r u l e s w h i l e c o m b i n i n g v a r i o u s f r u i t s and plants that are considered super foods:

• All products are 100 % plant based

• Planet Superfood does not use gluten and added sugar

• Planet Superfood does not use artifi cial flavorings, preservatives and genet

hazelnuts The new flavors will encour age and inspire pairing ideas with other products in the grocery store, such as wine, coffee, cheese, meats and fruits The new chocolate flavors are Salted C a r a m e l , B u t t e r s c o t c h , P i n o t N o i r , Maple Bacon, Dark Cherry, Mocha and Blackberry All of these items are gluten free, Kosher certified, and do not con tain any artificial flavors or ingredients, a requirement for most natural grocery sets in specialty and conventional store chains.

The new lineup is shipping now and is available at a suggested retail

ically modified ingredients

• P r o d u c t i o n p r o c e s s e s i n P l a n e t

S u p e r f o o d w o r k s h o p s m e e t r e q u i r e ments for bio and kosher foods it is AA rated by BRC Global food safety certi fication that represents the most impor tant worldwide recognition in the mar ket

• Planet Superfood uses a unique pas teurization method Log5 that is the highest food safety standard

• W h e n c r e a t i n g r e c i p e s , P l a n e t Superfood strives for every ingredient to strengthen the effect of others.

price of $4 99 at Wilco Farm Stores in the Pacific Northwest, www.farmstore .com, www.oregonorchard.com and on Amazon

Hazelnuts are a good source of vita mins B6 and E and are keto friendly All Oregon Orchard snacks are produced with HGO members’ hazelnuts, which are steam pasteurized in small batches at the SQF (Safe Quality Food) Level 3 Certified processing facility in Aurora, Oregon.

Founded in 1984, Hazelnut Growers of Oregon, a business unit of farmer owned cooperative Wilco, has more than

• Planet Superfood never compromises taste healthy can be tasty!

T o d a y o n t h e m a r k e t y o u c a n f i n d

Planet Superfood’s:

• different flavor organic powdered d r i n k m i x e s ( D e t o x , S l i m m i n g , B r a i n Boost, Hunger Control, Immunity Boost)

• keto protein bars (Sports Recovery, Slimming, Hunger Control)

• organic protein powders (Strength & B e a u t y S u p p o r t , D e t o x S u p p o r t , Slimming Support)

• k e t o s n a c k s ( S a l t e d C a r a m e l ,

180 growers who collectively own more than 20,000 acres of prime hazelnut orchards. HGO is the premier hazelnut processor and marketer in the United States, servicing retail, ingredient, and food service channels for confection, snack food and baking manufacturers around the globe The 120,000 square foot processing plant also has 57,000 square feet of refrigerated storage space The Oregon hazelnut industry is expect ed to double in the next five years.

F o r m o r e i n f o r m a t i o n , g o t o www wilco coop/hazelnuts

Strawberry, Barbeque, Vegan Cheese)

• o r g a n i c s u p e r s e e d m i x ( D a r k C h o c o l a t e & “ S u p e r b e r r i e s , ” S a v o u r y O n i o n , E n e r g y B o o s t e r , S t r e n g t h & Beauty)

• organic super oils blend (Avocado & H e m p , P e r f e c t O m e g a R a t i o , H e m p Seed infused with Mint, Hemp Seed infused with Chili, Hemp Seed infused with Garlic)

J o i n P l a n e t S u p e r f o o d ’ s p l a n t b a s e d superfood revolution and make healthy delicious again!

P 14 PRIVATE 2022 GOURMET NEWS // NOVEMBER 2022
Hazelnut Growers of Oregon (Cont’d from p 1)

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