Gourmet News • Summer Fancy Food 2021

GOURMET NEWS

®

T H E

B U S I N E S S

N E W S P A P E R OCTOBER 2021

Stonewall Kitchen: 2021 Champions in Taste

n

F O R

T H E

G O U R M E T

I N D U S T R Y

SPECIAL SHOW ISSUE

Vertullo Imports: Sourcing Finest Italian Ingredients

New Products from Ocean Beauty

An interview with Adriane Banks, Marketing Manager, Ocean Beauty.

Nature’s Earthly Choice: Simple, Healthy, Delicious

The Specialty Food Association’s sofi™ Awards aim to highlight and reward the best of the best in specialty foods, and some of Stonewall Kitchen’s top sellers are once again included in the winning lineup.

First on deck is Stonewall Kitchen’s creamy Everything Aioli, which took home the gold in the Condiments, Dressings & Marinades category. Fashioned after the popular seasoning blend, this spectacular sandwich spread features a mayo-like base plus a crunchy mix of black sesame seeds,

Ve r t u l l o Imports sources high quality specialty items from all over the world, leveraging longstanding supplier relationships and robust networks. While the company is truly all over the map, a high concentration of its items are sourced from Italy. To ensure attention to craftsmanship, quality, authenticity and taste, Vertullo Imports even has overseas staff headquartered in Italy to help source and interface directly with its Italian suppli-

AB: Echo Falls is the leading premium retail brand for premium smoked seafood, and we have two new offerings that will be great for both retail and foodservice applications – our new Tapas Sliced Smoked Sockeye Salmon and our new Smoked Sablefish.

Conceived in 2005 in Eagle, Idaho, Nature’s Earthly Choice® was founded on the principles of providing healthy and wholesome products.

The company initially launched Organic Quinoa, Organic Farro and Wheat Berries.

Building on those strong roots, Nature’s Earthly Choice branched off with additional complimentary products. This includes conventional farro and quinoa, organic tricolor quinoa, conventional and organic

Continued on Page 28

Continued on Page 28

Continued on Page 28

Continued on Page 28

Silano of Savello USA Brings Quality Products

Sophisticated Cheese Just Got Even Creamier

GN: What are the most exciting new offerings from Ocean Beauty this year?

New Products from Parmacotto

Jabil Reimagines Water Bottle

Savello USA is an importer of Italian cheeses, meats, oils, and other specialty items. Founded in 1997, the company is family owned and operated with a focus on building relationships with producers, as well as taking a partnership approach with customers. The company takes great pride in the products it carries.

Savello strives to pursue products that best represent the country and region of origin. Many items carry the prestigious certification of Protected Designation of Origin

Lioni Latticini, well-known producer of fresh mozzarella, burrata and bufala cheese, proudly introduces Stracciatella Panna di Latte for sale in retail stores. This ultra-rich creamy filling is the delicious center of Lioni’s award-winning burrata.

This ever-popular fresh cheese is artfully crafted out of delicate shreds of pasta filata mozzarella and the finest authentic Italian cream.

More than a spread, this luxurious cheese is traditionally used atop pizzas, folded into

Parmacotto is an Italian producer of fine meats based in the Parma area of Italy. Founded in 1978, the company is proud to dedicate its new line to its roots, as well as to the company’s future.

Each product is curated with a fine eye for tradition and a sensitivity to the art of making salami. In Parma, this is Parmacotto’s history. Parmacotto demands the best and thinks you should, too.

The 1978 line is a whole selection of

Florida-based Jabil Packaging Solutions recently launched its latest packaging prototype, the Eco.bottle product platform for VITTEL, a leading mineral water brand in Europe from the water division of Nestlé.

The hybrid bottle cuts plastic by half and combines 100 percent recyclable components with a patent-pending snapapart design that eases recycling sorting.

The first-of-its-kind tear strips enable easy separation of the paper and plastic components for efficient, consumer-friendly recy-

Continued on Page 28

Continued on Page 28

Continued on Page 28

Continued on Page 26

GOURMET NEWS

®

T H E

B U S I N E S S

N E W S P A P E R OCTOBER 2021

Stonewall Kitchen: 2021 Champions in Taste

n

F O R

T H E

G O U R M E T

I N D U S T R Y

SPECIAL SHOW ISSUE

Vertullo Imports: Sourcing Finest Italian Ingredients

New Products from Ocean Beauty

An interview with Adriane Banks, Marketing Manager, Ocean Beauty.

Nature’s Earthly Choice: Simple, Healthy, Delicious

The Specialty Food Association’s sofi™ Awards aim to highlight and reward the best of the best in specialty foods, and some of Stonewall Kitchen’s top sellers are once again included in the winning lineup.

First on deck is Stonewall Kitchen’s creamy Everything Aioli, which took home the gold in the Condiments, Dressings & Marinades category. Fashioned after the popular seasoning blend, this spectacular sandwich spread features a mayo-like base plus a crunchy mix of black sesame seeds,

Vertullo Imports sources high quality specialty items from all over the world, leveraging longstanding supplier relationships and robust networks. While the company is truly all over the map, a high concentration of its items are sourced from Italy. To ensure attention to craftsmanship, quality, authenticity and taste, Vertullo Imports even has overseas staff headquartered in Italy to help source and interface directly with its Italian suppliers. It’s no secret that Vertullo

AB: Echo Falls is the leading premium retail brand for premium smoked seafood, and we have two new offerings that will be great for both retail and foodservice applications – our new Tapas Sliced Smoked Sockeye Salmon and our new Smoked Sablefish.

Conceived in 2005 in Eagle, Idaho, Nature’s Earthly Choice® was founded on the principles of providing healthy and wholesome products.

The company initially launched Organic Quinoa, Organic Farro and Wheat Berries.

Building on those strong roots, Nature’s Earthly Choice branched off with additional complimentary products. This includes conventional farro and quinoa, organic tricolor quinoa, conventional and organic chia, hemp, organic flax, superfood powders, and

Continued on Page 28

Continued on Page 28

Continued on Page 28

Continued on Page 28

Silano of Savello USA Brings Quality Products

Sophisticated Cheese Just Got Even Creamier

GN: What are the most exciting new offerings from Ocean Beauty this year?

New Products from Parmacotto

Jabil Reimagines Water Bottle

Savello USA is an importer of Italian cheeses, meats, oils, and other specialty items. Founded in 1997, the company is family owned and operated with a focus on building relationships with producers, as well as taking a partnership approach with customers. The company takes great pride in the products it carries.

Savello strives to pursue products that best represent the country and region of origin. Many items carry the prestigious certification of Protected Designation of Origin

Lioni Latticini, well-known producer of fresh mozzarella, burrata and bufala cheese, proudly introduces Stracciatella Panna di Latte for sale in retail stores. This ultra-rich creamy filling is the delicious center of Lioni’s award-winning burrata. This ever-popular fresh cheese is artfully crafted out of delicate shreds of pasta filata mozzarella and the finest authentic Italian cream.

More than a spread, this luxurious cheese is traditionally used atop pizzas, folded into seasonal salads, and added to a favorite

Parmacotto is an Italian producer of fine meats based in the Parma area of Italy. Founded in 1978, the company is proud to dedicate its new line to its roots, as well as to the company’s future.

Each product is curated with a fine eye for tradition and a sensitivity to the art of making salami. In Parma, this is Parmacotto’s history. Parmacotto demands the best and thinks you should, too.

The 1978 line is a whole selection of Italian charcuterie. It is a Product of Italy

Florida-based Jabil Packaging Solutions recently launched its latest packaging prototype, the Eco.bottle product platform for VITTEL, a leading mineral water brand in Europe from the water division of Nestlé.

The hybrid bottle cuts plastic by half and combines 100 percent recyclable components with a patent-pending snap-apart design that eases recycling sorting. The firstof-its-kind tear strips enable easy separation of the paper and plastic components for efficient, consumer-friendly recycling.

Continued on Page 28

Continued on Page 28

Continued on Page 28

Continued on Page 26

4

GOURMET NEWS

www.gourmetnews.com

Bellucci EVOO: Growing Consumer Trust in the Olive Oil Industry

Certified Origins, Inc., an industry leader in traceable extra virgin olive oils, was founded by a small collective of olive farmers in rural Italy. Over the years, it has been widely recognized for the Trust Through Traceability campaign that helps build consumer trust in the wake of the fraud problem within the olive oil industry.

The award-winning Italian EVOO brand Bellucci is known for its transparency and just recently added a QR code to new packaging that is linked to a blockchain-based

traceability platform.

Mislabeling is still happening in the food supply chain, especially with popular and valuable ingredients such as Italian extra virgin olive oil. There is also a common confusion about how olive oils are blended, causing consumers to be skeptical when purchasing.

“Through blockchain technology, our traceability system allows us to fulfill consumer demand for authentic, fresh, healthy, and honest Italian EVOO,” explained CEO

Holiday Products from teapigs The teapigs range is unrivalled – a big range of whole leaf teas, functional “feel good” teas, super power matcha green tea and cold brew infusions. The teas come in different formats to suit all business needs: tea “temples,” loose teas, big packs for foodservice, regular packs, “piglet” mini packs and individually wrapped envelopes for self-service.

Teapigs is a certified B-Corp. Its teas are sustainably sourced, packaging is 100 percent plant based and plastic free, plus teapigs gives back to the communities that bring the company its tea through its own ethical scheme.

Teapigs also offers teaware, lots of POS materials and free tea training. To find out more, get in touch at www.teapigs.com/wholesale.

What a year (and a bit) it has been, but at

last, festive season is just around the corner to help lift the mood. But before the festivities can truly begin, the Christmas shopping list must be ticked off. Teapigs is pleased to be bringing back some winter favorites that are perfect for everyone, from brew connoisseurs to those who simply like to catch up over a cup of tea.

Hands down the most highly requested item in teapigs history, the U.K.’s leading premium tea company is thrilled to reveal that the hugely popular teapigs advent calendar will be returning to shelves in time for Christmas 2021.

“We’ve seen a big boom in premium advent calendars in the luxury goods industry over the last couple of years, and based on

Gerard Jara. “We are connecting small family growers in Italy with quality-driven and environmenconscious tally consumers around the world.”

Bellucci’s smart packaging gives consumers the means to confirm for themselves the birthplace and authenticity of this olive oil. This innovative trace-to-source technology delivers an Continued on Page 30

the success of last year’s teapigs calwe endar just had to make another one,” said Louise Cheadle, teapigs co-founder and tea taster. “‘24 days of teapigs’ allows tea lovers to don their tea tasting hat and slurp their way through a new blend every morning in the run up to the big day. As well as some old favorites, you’ll also get the chance to try out more of our unique blends and discover our new range of feel-good teas. We’ve even thrown in a super special treat for you to enjoy on Christmas Eve.” Continued on Page 30

n

OCTOBER 2021

A SPECIAL SHOW ISSUE OF GOURMET NEWS

GOURMET NEWS® T H E

B U S I N E S S

N E W S P A P E R

F O R

T H E

G O U R M E T

I N D U S T R Y

Publisher Kimberly Oser Vice President of Sales Anthony Socci Production Manager/Art Director Yasmine Brown Senior Editor AJ Flick Associate Editor Jeanie Catron Customer Service Manager Susan Stein Senior Account Manager Marcos Morhaim Account Managers Alisha Dicochea Director of Operations Tara Neal Show Logistics & Distribution Hannah Stefanovich European Sales Enrico Cecchi Publishing office: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 Subscriber services: Gourmet News P.O. Box 30520 Tucson, AZ 85751 Gourmet News is published by Oser Communications Group ©2021 All rights reserved.

Founder Lee M. Oser www.gourmetnews.com

10

GOURMET NEWS

www.gourmetnews.com

Maison Pébeyre: Truffle in All Its Forms Established in 1897 in a small hamlet in southwestern France, La Maison Pébeyre is the oldest family-run truffle house. Familyowned and operated for four generations, Pébeyre has earned an international reputation for exceptional quality and sets the quality standards among all truffle connoisseurs.

The company sniffers hunt down the finest truffle varieties, which are then picked, sorted, and brushed to remove any residual soil before being shipped all over the world.

The company’s products range from canned truffles and truffle oil to truffle salt, honey, and mayonnaise. Here is a sneak peek at each of these irresistible delicacies.

Pébeyre Truffle Honey contains delicate truffle peelings floating atop delicious golden honey. Truffle honey is versatile and the perfect choice for someone who likes that delicious blend of earthiness and fragrant sweetness. It is the perfect accompaniment to any cheese or dessert platter and is also excellent as crepe dressing or as a meat glaze.

Pébeyre Truffle Mayonnaise contains a generous amount of truffles mixed into delicious mayonnaise for a taste that is truly one of a kind. Enjoy it spread on a sandwich or burger, or mix it into an egg or chicken salad for an elegant treat. It makes a lip-smacking

The Spice Lab Introduces African and Middle Eastern Seasoning Blends From Baharat to Za’atar, The Spice Lab is introducing five new seasoning blends.

These North African and Middle Eastern spice mixes capture the flavors of the regions, giving customers a convenient way to experience new cuisines without the need to create their own complex blends. Packaged in French glass jars with stainless steel tops, these seasonings are all natural and OU Kosher.

Baharat is a salt-free blend commonly used in the Middle East. It adds warm spices with a touch of smokiness to poultry, meats, seafood, soups, stews and grains. An

Ethiopian spice blend, Berbere has warm spices and chilis often used to season beans, soups and stews. Harissa is a warm and spicy North African spice blend that can be used to season proteins or to add depth and flavor to soups and stews. The Peri Peri Pepper seasoning brings a savory burst of bright spicy citrusy heat to poultry, beef, pork, and seafood. Za’atar is a Middle Eastern spice blend that is bright, earthy and tangy. It can be used to season proteins before roasting or it can be mixed with olive oil and drizzled on top of hummus or lebne for a quick and delicious dip.

accompaniment for all of your backyard grilling parties.

Pébeyre White Truffle Oil instantly lifts the flavor of any dish it is added to.

Drizzle it over cooked risotto, pasta, eggs, or a raw salad, as the oil loses its flavor when cooked. It is essentially a finishing oil to be used only after the cooking is completed.

Pébeyre Black Truffle Oil has a stronger flavor and taste than the white one and is best paired with meats, sauces, or casseroles. You can also drizzle this oil over pasta and risotto dishes, or add it to mashed or roasted potatoes. This is also a finishing oil to be used Founded in 2009, The Spice Lab has been recognized for the eighth consecutive year as one of the 2021 Top 75 Women-Owned Businesses in Florida (ranked #18) and named to the Inc. 5000 list of America’s fastest growing private companies five times.

Other accolades include being named to the Entrepreneur360 list, Florida Companies to Watch

by GrowFL and the South Florida Business Journal’s 2017 Business of the Year for $3 to $25 million in revenue.

The company recently announced an expansion at its SQF certified production facility in Pompano Beach, Florida, adding 50,000 square feet to now total 125,000 square feet. Four high-speed production lines are being added to the eight current lines, increasing production from 40,000 to 100,000 units per day.

A woman-owned, family-run business, The Spice Lab takes great pride in being one

n

OCTOBER 2021

only after the cooking is completed.

A new addition, Pébeyre’s Dijon Mustard with Truffles is blended to perfection and is created with the highest quality truffles in Europe. Light in texture with a strong truffle taste, this Dijon mustard is what truffle-related dreams are made of. The perfect accompaniment to any type of meat, this condiment will add instant depth to any dish.

Packed by 12 units in a case and imported directly from France, all Pébeyre items are available at The French Farm.

For more information, go to www.french farm.com or call 713.660.0577.

of the world’s premier suppliers of sea salts and seasoning blends. Its extensive product line includes topquality salts, award-winning seasonings and rubs, premium spices, peppercorns, natural sugars, Himalayan salt shot glasses, cocktail mixers and rimmers and a wide variety of corporate gifts. It also provides private label for regional and national brands and for high-profile clients such as Curtis Stone and Wolfgang Puck. The Spice Lab is USDA Organic certified for packaging organic spices and introduced a premium organic spice line in 2020.

The company’s high-quality line of products can be found in its retail store in Fort Lauderdale, Florida, and in grocery, gourmet and specialty gift shops, foodservice, club, major retailers, on Amazon and the company website at www.spices.com.

For more information, email sales@ thespicelab.com or go to www.spices.com.

Keto-Friendly Fudge: A Long-Time Favorite Country Fresh Food & Confections, Inc. is not new to the keto market. It was one of the very first companies to offer sugar-free fudge back in the late ‘90s. The goal back then was to give people, especially diabetics, a sweet treat that would not only keep their blood sugar in check but would taste good, too. At that time, larger companies that were developing sugar-free candies and snacks were more concerned with rushing a product to market to beat their competition. The Country Fresh Fudge approach was to give the consumer sugar-free fudge that tastes almost identical to fudge made with sugar. Another goal was to have a true sugar-free fudge. Brands may call their fudge sugar-free, but upon examination of the ingredients, one can find sweeteners such as fructose, a fruit sugar that can be unsafe for diabetics.

The result of much research and trial and error is a sugar-free fudge that is made with AA grade butter, cream, Belgian chocolate, and Dutch cocoa, which gives a rich, clean taste that can satisfy even the most discrim-

inating palate. Consumers are often amazed when they find out that there is only one net carb per ounce! In addition to being low in net carbs, there are also three grams of soluble fiber per ounce. This fiber can lower cholesterol and give the consumer the feeling of satiety. Additionally, the sugar-free varieties of fudge are reduced in calories by approximately 30 percent, depending on the flavor, making them acceptable for most diets as well as for those wanting to reduce their sugar intake. Additional ingredients include isomalt and erythritol, with additional sweetness provided by sucralose.

Currently, there are more than 15 different sugar-free flavors available in a variety of different packages as well as bulk. More flavors are being planned once ingredient supplies stabilize.

For more information, email Ed Stockton at estockton@countryfreshfood.com, call 800.545.8782 or email info@country freshfood.com.

12

GOURMET NEWS

www.gourmetnews.com

Bellucci EVOO: Traceability and Supply Chain Visibility Bellucci, Certified Origin’s first premium Italian EVOO brand, is consistently exceeding industry expectations for certification, reliability and traceability. To carry on with its effort in providing greater food supply chain visibility, it has cultivated a strong partnership with Oracle, one of the largest software companies in the world. Oracle’s blockchain technology helps to identify and address potential challenges related to product sustainability, production efficiency, regulatory compliance and risk.

Knowing an extra virgin olive oil’s precise provenance can be challenging, as the product must work its way from an olive

tree to an international base of retailers while retaining its purity and freshness.

Functioning as a ledger that is both accessible and unalterable, blockchain drastically reduces the threat of human interference.

“Since its inception, transparency, traceability, and authenticity have been Bellucci’s top priorities, and the use of a blockchainbased open ledger simply supports our original and ongoing mission to provide superior EVOO that is fully traceable,” said Andrea Biagianti, chief information officer at Certified Origins, Inc. The built-in assurance of data integrity en-

Paesana Organic Pasta Sauce: New Look, Same Quality Ingredients Clean, simple, organic ingredients – this was the inspiration of Paesana’s fresh, new Organic Pasta Sauce packaging redesign. Of course, the outside of the jar must reflect the quality of the ingredients inside the jar. What better way than with a clear label?

This clear label design enables customers to appreciate those extra slices of garlic, bits of real basil, and more of the richness from the 100 percent Italian tomatoes in this line of organic sauces. It’s a view that inspires

some home cooks to grab a jar or two off the shelf.

For added convenience, Paesana Organic Pasta Sauces are packed in display-ready trays, making an attractive store end-cap display. This eye-catching store set up is unique and appealing, making the product itself the perfect in-store advertisement.

Though the look is new, customers can be assured that each jar of Paesana Organic Pasta Sauce is made with the very same pre-

ables greater trust across parties involved at each point within the food supply chain. Olive farmers, millers, processors, packagers, distributors, and retailers alike can all interact and view each step that goes into harvesting, gathering, transporting, labeling and purity verification.

Today, consumers have higher expectations for product transparency. By detailing each task of the product’s journey, shoppers can also gain peace of mind about the origins of their olive oil and richer insight into its production and grade. Bellucci’s new label packaging also includes a QR code on each of its EVOO products. By scanning the QR code on each bottle, consumers can virtually visit mium organic ingredients. Starting with 100 percent imported Italian organic tomatoes, every batch is sautéed and kettle cooked with certified organic ingredients and jarred at peak freshness to seal in the flavors perfected over generations.

Paesana offers six flavors of Organic Pasta Sauce, including Marinara, Tomato & Basil,

n

OCTOBER 2021

the Italian countryside, get to know the farmers and workers and determine whether the olives meet extra

virgin standards.

Formed by a collective of growers passionate about producing the most delicious, nutritious extra virgin olive oil, Bellucci delivers 100% Italian EVOO worldwide.

“We exist because we believe that both buyers and growers deserve a world in which authenticity and quality are valued and verified,” said Nacho Nuez, managing director at Certified Origins, Inc.

For more information, go to www.bellucci premium.com or email Chip@certified origins.com.

Vodka, Sicilian Gravy, Fra Diavolo, and Roasted Garlic. All Paesana Organic Pasta Sauce varieties are certified USDA organic, gluten free, and kosher certified, while all flavors, with the exception of Vodka sauce, are Non-GMO Project Verified.

Bring your customers a taste – and a view – of the Italian countryside with Paesana Organic Pasta Sauce.

For more information, email sales@ paesana.com, call 631.845.1717 or go to www.paesana.com.

18

GOURMET NEWS

www.gourmetnews.com

Urban Accents Gourmet Gobbler Turkey Brine & Rub Kit Known for irresistible sauces and seasonings, the flavor experts at Urban Accents have taken Turkey Day to the next level with Gourmet Gobbler® Turkey Brine & Rub Kit. Rated as the #1 best-selling brine kit in the country, this easy all-in-one set includes everything your customers need to create the perfect bird.

Here’s how it works: designed to lock in moisture and flavor, the brining process

helps the turkey meat become wonderfully tender as it soaks overnight. Sometimes a messy process, Urban Accents makes it simple by providing its Sea Salt & Herb Spiced Turkey Brine and BPA-free, plastic Gourmet Brine Bag, which can hold up to a 24-pound turkey and offers a resealable, gusseted design. Customers only need to add water to make the ideal brine, and after the bird has refrigerated overnight, the liquid can be

Dorval Trading Celebrates 55th Anniversary Dorval Trading Co., Ltd. is proud to announce that the company is celebrating its 55th year in business.

“The last 55 years have given us much reason to celebrate,” said President Roberta Cappel. “We’ve seen so many changes in the confectionery industry, and have enjoyed growing with trends and consumer demands for quality candy while never compromising our high standards of serving our customers.”

Dorval was founded in 1966 by Jack and Florence Cappel, Roberta’s parents, who started out with a vision based on a strong commitment to bring quality products to

consumers.

While the importing business can be challenging and competitive, Cappel states that the past 18 months since the COVID-19 pandemic began have been the most unusual by far in terms of conducting business. “We are pleased to say that we have successfully worked to avoid major disruptions caused by COVID-19 coronavirus. We have maintained close, regular contact with our customers to ensure we are supporting their current needs.”

The company prides itself on maintaining strong relationships with its suppliers throughout the pandemic. “We are working

Fabrique Délices’ Jambon de Paris Since 1985, Fabrique Délices has been making charcuterie in the spirit of conviviality and with traditional savoir faire from its home in the San Francisco Bay Area. Specializing in all-natural pâtés and traditional French items that have been enjoyed for decades across the U.S., the company has expanded its range of gourmet products with four new formats of Jambon de Paris perfect for customers in the foodservice industry.

Cooked according to traditional French recipes, lean, low-fat whole-muscle pork is

carefully seasoned with imported European spices and tumbled for 18 hours for tenderness, then wrapped in its own skin and slowly cooked sous-vide. Whole 11lb and 3lb formats are available for purchase, which is perfect for slicing to order in the deli, or for use as a gourmet addition to sandwiches or charcuterie platters at restaurants. It is also sold both diced and sliced thin packaged in 2-lb and 1.5-lb formats for convenience and easy meal preparation. Chefs and bakeries alike can use it as an easy base for their own

Organic Products from J&M Foods In the J&M Foods family, food = love. That’s the straightforward equation that compelled Jamie Parham to enlist the help of her two daughters, Janis and Melanie, and start J&M Foods in her kitchen, 30 years ago. The foundation: obsess over simple ingredients with consistent quality across every batch. No cutting corners with colors, artificial flavors or trans fats. Baking the way Jamie’s grandmother taught her.

Never ones to rest on their laurels, Janis and Melanie are constantly testing, tasting

and tinkering with new recipes. Most recently, they’ve created a captivating line of organic wafers and cookies sure to gain attention from even the most discerning eaters.

It sounds simple enough, but those who eat organic have higher standards and demand a lot from their food. They don’t care for synthetic or bioengineered ingredients, and they like their food to taste great. Janis & Melanie organics does just that. Made with simple ingredients like rich chocolates, caramel, sea salt, lemon, ginger and vanilla,

Ardagh Hot Sauce Bottles Ardagh’s 5-ounce glass hot sauce bottles are the classic, go-to container option for hot sauce, but they are also great for packaging olive oils, sesame oils or dressings. Proudly made in the U.S., the “woozy” bottle is made using high-quality flint (clear) glass with a

Snap & Screw or Continuous Thread (CT) closure. This 100 percent and endlessly recyclable glass hot sauce bottle is environmentally friendly and boasts an excellent shelf life.

This 5-ounce hot sauce bottle is offered in 12-pack cases available for purchase on

drained and the bird patted dry in preparation for roasting.

Then it’s time for the Gourmet Gobbler Smoky Peppercorn & Herb Turkey Rub to shine. Oregano, smoked paprika, garlic and plenty of other bold ingredients coat the bird, delivering traditional holiday flavors as it cooks and ensuring an incredibly crispy skin.

Your customers will love the ease of using closely with our supplier partners to ensure information flows throughout the supply chain, and are doing everything possible to ensure the best service levels for our customers,” said Cappel.

Dorval’s longevity and business approach has kept it at the forefront as a leader in the confectionery industry, and the company expects to continue to grow as an organization for many years to come.

Dorval has its own line of products under the Sour Power® brand, which celebrates its 36th anniversary also in 2021, as well as the specialty brand Dorval Premium Collection ®, plus Top Pops ® and seasonings and as a gourmet topping for pizza, soups, and breakfast sandwiches. For kitchens needing to cut down on labor costs or to add gourmet value to their current offerings, the variety of formats mean any retailer, caterer, or restaurant can find a solution to fit their unique menus and customers.

To learn more about the hundreds of other specialty products, including all-natural pâtés, mousses, rillettes, boudins, smoked, dried and cured Janis and Melanie have married indulgent and organic together into a line of simply great tasting wafers and cookies.

J&M Foods enjoys being flexible enough to handle all its customers’ needs. Located in a 32,000 square foot facility residing on 21 acres, J&M Foods has room to grow along with its customers. Centrally located and nationally recognized, J&M Foods is an award-winning market leader within the specialty foods industry.

For more information about the new line Ardagh’s BOB™ site with convenient online ordering and payment via credit card or PayPal. Or, you can purchase the jar in 6pack cases by calling or emailing Ardagh directly.

Ardagh is dedicated to the craft food market with capabilities and resources to grow with you every

n

OCTOBER 2021

this complete kit for cooking up a Thanksgiving Day turkey and other seasonal feasts like chicken, quail and pork chops.

Plus, the Gourmet Gobbler Turkey Brine & Rub Kit Shipper makes it exceptionally convenient to merchandise these kits in the meat department or alongside a holiday display. There’s no doubt, your customers are sure to gobble ‘em up!

For more information, go to www.stonewall kitchen.com or call 888.326.5678.

Choice Confections ®. Other brands represented under the Dorval umbrella include Rademaker ® Hopjes, Rendez Vous ®, and King®.

About Dorval Trading Co., Ltd. Since 1966, the Dorval name has been synonymous with quality confections. For 55 years, Dorval has been an importer of an extensive range of high-quality confectionery products from major manufacturers around the world. Dorval has grown into a significant presence in the confectionery and specialty distribution arena.

For more information, call 800.367.8252, email info@dorvaltrading.com, or go to www.dorvaltrading.com.

meats, and truffle butters, visit www.fabriquedelices.com.

The range of products is carried at specialty food stores across the U.S., including Whole Foods Market, Mollie Stone’s Market, Andronico’s Market, Draeger’s Market, Lunardis Market, Gus’s Community Market, Oliver’s Market, and more.

For more information, call 510.441.9500, email info@ fabriquedelices.com or go to www .fabriquedelices.com. of Janis & Melanie organic wafers and cookies, contact the company at 800.264.2278. J&M Foods will be happy to send you sample packs of its new products and let you be the judge.

J&M Foods is also available to discuss any private label needs and welcomes additional questions you may have about J&M Foods or the Janis & Melanie line of products.

For more information, email sales@ jm-foods.com or call 800.264.2278.

stage of the way. By the pallet or truckload, BOB and Ardagh have the ideal shapes and styles for craft food producers.

For more information, call 856.455.2137, email marketing .glass.na@ardaghgroup.com or go to beer.buyourbottles.com.

20

GOURMET NEWS

www.gourmetnews.com

FrieslandCampina Debuts Royal Hollandia Brand Cheeses Royal Hollandia superior quality imported Dutch cheeses has announced its debut in the United States, offering a full line of wheels, wedges, snacks, slices, and a new entry pack size cheese line. A combination of cheeses from Mild Gouda, Nutty Swiss to Chili Pepper and Mediterranean Herb are offered as different formats to meet the needs of consumers.

Royal Hollandia is truly being defined as “premium,” transcending the notion of superior quality. Royal Hollandia cheeses are made with the highest quality ingredients and are produced in a meticulous fashion, which began more than 120 years ago delivering

premium cheese products. Dutch cheesemakers have a long, rich history in cheesemaking and cheese is ingrained in the culture. This makes them expert cheesemakers.

The Royal Hollandia brand offers retailers exceptional product standout on shelf and at the counter. The visible brand offers strong assets that help consumers navigate the deli and drive purchase. This new product has consumer friendly packaging, making it easy to select the cheese of choice with easy-toread cheese types, flavor descriptors and an import symbol. Pairing options and a flavor scale are also included on the Entry Packs.

Royal Hollandia Entry Packs launches an

Pandemic Equals Innovation for Ocean Beauty and Echo Falls While the COVID-19 pandemic was a quiet time for some food businesses, Ocean Beauty Seafoods capitalized on the opportunity to introduce new products and revamp product packaging for its Echo Falls smoked seafood product line and launch new marketing tools for its customers.

Echo Falls is the country’s leading premium smoked salmon brand, and regularly bringing new products to market is one of the brand’s keys to success. In 2020, new items such as pre-portioned smoked salmon tapas

slices and smoked sablefish hit the market, joining the Echo Falls family, which includes a wide variety of authentically sourced, hotand cold-smoked seafood for retail and foodservice applications.

Retail product packaging for Echo Falls was also redesigned, with elegant images invoking the product’s origin and large windows to display the product quality. All packages provide full transparency, including identifying the source, species, smoking method and flavors for each offering.

entire new size of cheese for the deli. This new entry point allows consumers to try cheeses in smaller sizes and at smaller price points. Entry Packs are available in six varieties that are perfectly portioned in 3.5- to 4ounce exact weight pieces. All product ships in shelf ready packaging that is easy for retailers to stock and easy for consumers to shop. These are the perfect addition to any cheese case and all varieties in the case take up just over one foot of space. Royal Hollandia Entry Packs are available in the following varieties: Mild Gouda, Creamy Swiss, Smoke Flavored Gouda, Chili Pepper, Mediterranean Herb, and Parrano Originale. All Entry Packs

The Ocean Beauty marketing team has also completed a number of new tools to assist customers with product information and selection. The company has launched its new web site at www.ocean beauty.com, where customers can see the entire Echo Falls product line along with the company’s LASCco, Nathan’s and Ocean Beauty product lines. Individual details and packaging photos are included for each product and product information sheets can be easily downloaded from the site for offline reference. The site also includes a number of innovative recipes and applications for smoked seafood as well as video tutorials on how to prepare them.

n

OCTOBER 2021

have clear descriptors with pairing suggestions and a flavor profile scale, allowing ease of purchase into the specialty cheese category or trial of a new cheese type.

“We at FrieslandCampina are extremely excited to bring Royal Hollandia branded cheeses to the U.S. market,” said Debbie Seife, marketing director of FrieslandCampina. “The Royal Hollandia line is based on creativity and innovation that originated in Holland and has been handed down for generations to create this truly superior and delicious line of cheeses.”

For more information, go to www.royal hollandia.us.

In June 2020, Ocean Beauty merged its Alaska salmon and Gulf of Alaska groundfish processing operations with those of Icicle Seafoods to create OBI Seafoods. Ocean Beauty Seafoods retained its smoked and value-added production and brands and also its seafood distribution business with seven locations throughout the western United States. The merger provides Ocean Beauty Seafoods with direct access to large volumes of premium Alaska seafood through its relationship with OBI Seafoods.

For more information, go to www.ocean beauty.com, call 206.285.6800, or email info@oceanbeauty.com.

Refrigerated BeBOLD Energy Bars From the founders of Stacy’s Pita Chips, Stacy Madison and Dave Lowe are back at it again with Refrigerated BeBOLD Energy Bars. The delicious energy bars are made with almond butter or peanut butter, oats, honey, walnuts, Brazil nuts, chocolate chips, maple and chia.

BeBOLD is women-owned. The bars are plant-based, gluten free, dairy free, kosher and 18g of whole grains. All they do is MIX.PRESS.PACK.CHILL. That’s why

they are refrigerated, to preserve the natural ingredients. However, the bars can be out of the refrigerator for up to 14 days on the go.

Stacy and Dave are also committed to sharing everyone’s BOLD and recognizing positivity through the #whatsyourBOLD campaign. They believe everyone has their own version of BOLD, big or small, that makes the world a better place.

For more information, .beboldbars.com.

go

to

www

NakaNoodle: A Plant-Based Alternative NakaNoodle is a tasty, gluten-free, lowercalorie, lower-carb, zero-guilt alternative to conventional pasta, noodles and rice. Made from Konjac plants grown in specific regions of Japan, these amazing plants take up to three years to grow and mature for harvest and are loaded with health benefits. Konjac flour is then mixed with purified water, soybean powder and starch to make a dough. Vegetable powders are added to make the dough different colors. The NakaNoodle line includes three different varieties: Fettuccine, Rice Style and Ramen. Each item is plant-

based, vegan, non-GMO and keto friendly.

NakaNoodle is the only brand in this category with products that, through a proprietary process, have a superior texture profile. NakaNoodle noodles do not need to be drained before use and are ready to heat. Simply tear a notch in the bag and place in the microwave for 90 seconds. Add your favorite ingredients and enjoy. The possibilities are endless.

For more information, contact Bob Antonucci, retail sales manager, at 516.780.5882 or rantonucci@seviroli.com.

24

GOURMET NEWS

www.gourmetnews.com

Salmon Cultivating Facility Begins Operations Wildtype, a startup that makes sushi-grade cultivated salmon, recently announced that its pilot plant is operational. The San Francisco facility substantially expands the company’s production capabilities and will house the world’s first space for cultivated seafood tastings and education.

The company expects the facility will produce about 50,000 pounds of seafood per year, to begin with. At maximum capacity, the plant should produce up to 200,000

pounds per year.

Wildtype’s in-house sushi bar should be open by early fall.

“Global demand for seafood is outpacing supply, so the status quo needs to change,” Wildtype Co-founder Aryé Elfenbein said in a press release. “Our pilot plant will showcase the promise and wonder of growing fish fillets using cell cultivation.

“In addition to being designed to shorten innovation cycles and facilitate the scaling

Tucson Tea Cranberry Orange Spice Decaf Black Tea Tucson Tea creates more than 100 flavors of whole loose-leaf teas including green, black, oolong, puerh, herbal tisanes, rooibos and more. Cool off with more than 50 fruit flavors of iced teas and cocktail blends or com-

pliment your daily ritual with a wellness line of herbal teas. If traditional tea is more your style, enjoy one of the breakfast blends or classic Chinese and Japanese green tea.

The popular Cranberry Orange Spice

Buholzer Brothers Cheeses from Klondike Cheese Co. Klondike Cheese Co. is now offering Buholzer Brothers® muenster, brick, havarti and dill havarti, horseradish and jalapeño cheeses crafted by six master cheesemakers in Wisconsin, the heart of America’s dairyland.

All of the flavors have a creamy flavor profile, great for sandwiches and snacking,

available in retail and foodservice chunks, slices and loaves, depending on which cheese variety. These award-winning cheeses can be available in your deli case or your “groceraunts.” Buholzer Brothers varieties have been award winning at world and local competitions they enter in every year, which means retailers can boast to shoppers they

Howard Products’ Butcher Block Conditioner When used after every wash, Howard Butcher Block Conditioner helps keep butcher blocks and cutting boards both functional and beautiful.

This specialized wood care product meets U.S. FDA regulations for direct and indirect

contact with food. The penetrating quality of food-grade mineral oil along with the water-resistant traits of beeswax and carnauba wax rejuvenates wood and helps to prevent it from drying and cracking. The natural waxes also help repair knife marks and

North Coast Organic Apple Sauce Pouches At North Coast, innovation is at the heart of everything, and the health and well-being of consumers is of utmost importance. We’ve all heard how important it is to eat enough vegetables every day to support good health.

In fact, the latest U.S. government dietary guidelines recommend three servings per

day for children and four servings for adults.

That’s why North Coast came up with three new apple sauce pouches, all with the perfect fruit and veggie combinations and bursting with bright flavors of freshness and utter deliciousness.

North Coast understands that parents often

Frederick Wildman & Sons to Import Abruzzo Wines New York-based Frederick Wildman and Sons recently announced a sales partnership with Codice Citra to serve as U.S. importer for the largest wine-growing community in Abruzzo, Italy, providing strategic sales and

marketing services.

Codice Citra joins Frederick Wildman’s global portfolio as a leading wine producer from Central Italy.

Codice Citra’s sprawling vineyards are sit-

n

OCTOBER 2021

of food production, the facility will be a place where the public can learn about this fascinating new technology,” he said.

The plant was designed by acclaimed architect Shuo Zhai.

The purpose of the space, from the sushi bar to the education center with bleacher seating to the glass door separating the tasting room from the production floor, helps educate about cellular agriculture and gives visitors an opportunity to taste cultivated seafood.

“Wildtype wants to establish a high standard of education, trust and transparency with our customers and the public,” said

Wildtype Co-founder Justin Kolbeck. “We want to show people where their food comes from and how it’s made.”

2021 has been a year of rapid growth for the cultivated protein industry. Singapore recently became the first country to approve the sale of cell-cultivated meat and the FDA is moving through its own pre-market consultation process, according to Wildtype. A recent study in the journal Foods showed 8 in 10 people would consider cell-cultivated meats when available.

loose-leaf black tea can be enjoyed hot or iced. Cranberry Orange Spice features a decaf Ceylon black loose-leaf tea, dried cranberries, apple bits, orange peel, cardamom, cloves, ginger, and cinnamon chips with a touch of cranberry orange and vanilla flavoring.

Tucson Tea, whose teas are locally

blended in small batches, believes in helping its own community.

When the owners got their vaccinations at a local hospital, they brought a generous box of a variety of teas for appreciative volunteers to thank them.

are only receiving the best and highest quality cheese to eat in store or at home.

The secret to Klondike’s exceptional quality is the combination of using state-ofthe art equipment, proprietary recipes and time-honored traditions of cheesemaking. Sourcing local cow’s milk and high-quality ingredients, made in Wisconsin, so you know it can only protect the wood by keeping the mineral oil in and the moisture out.

Wooden cutting boards, butcher blocks and countertops are making quite a comeback. Cooks need help to preserve and protect these special wooden surfaces.

Vegetable oil is for cooking, not treating a cutting surface; it will smell rancid after time. Howard Butcher Block Conditioner is a blend struggle with getting their kids to eat their veggies and are willing to sneak it in any chance they get. Perfect for school lunches, after-school activities or anytime a nutritious graband-go snack is needed, North Coast Organic has it covered.

Made without any added sugars or preservatives and only with USA-grown, USDAcertified organic produce, this natural burst uated between the Adriatic Sea and the Majella Mountains, creating an ideal temperature and optimal microclimate conditions for ripening grapes. As part of the agreement, Frederick Wildman will import three of Codice Citra’s signature brands: Citra, Sistina and Niro di Citra.

The broad range of Codice Citra wines includes native Italian grapes such as Montepulciano and Trebbiano, as well as

For more information, go to www.tucsontea.com. be the best.

For more information about Buholzer Brothers, including detailed information about other products produced for retail and food service bulk products, contact Pete Buol, national retail sales manager.

For more information, email pete.buol@klondikecheese.com or go to www.buholzerbrothers.com. of natural waxes and food-grade mineral oil and will never go rancid. It is ideal for everyone from the gourmet chef who owns expensive butcher blocks to health-conscious parents with bamboo cutting boards. Suggested retail price is $9.99.

For more information, call 800.266.9545 or go to www.howard products.com.

of energy in a pouch is an absolute win-win and a must for today’s new way of life.

The sauce pouches are available in: apple-mango-sweet potato-apricot, apple-blueberry-spinach-kale and applepear-blackberry-beet.

For more information, call 707.329.6304, email northcoastsales@manzanaproductsco .com or go to www.northcoast.organic. international varietals such as Chardonnay, Cabernet Sauvignon and Merlot.

“Our wineries unite around a deeply ingrained respect for quality,” said Angelo Baccile, Codice Citra president. “We are honored to be a part of Frederick Wildman’s portfolio, as they share our passion for quality wine.”

For mor information, go to www.frederick wildman.com

26

GOURMET NEWS

www.gourmetnews.com

Vermont Coffee Company Whole Bean Line The specialty food makers at Stonewall Kitchen are incredibly excited to welcome Vermont Coffee Company into its outstanding family of brands. Vermont Coffee Company is well known for crafting rich, fragrant coffee from high-quality beans to deliver a big, bold taste in every sip.

Whole beans have a natural cellular structure that protects the delicate oils responsible for providing a rich aroma and robust flavor.

Available in an array of roasts ranging from light to dark, each blend begins with nonGMO, certified-organic arabica beans that are ethically sourced from the great coffee

Jake’s Nut Roasters Buffalo Almonds Jake, a fourth-generation member of the Jasper family, is proud to continue the farming traditions of his great-grandfather that have been passed down for more than 70 years. Jake’s Nut Roasters is pleased to announce his newest flavor to the Jake’s can lineup: Buffalo Almonds.

Jake’s Buffalo Almonds are bursting with the bold flavor of cayenne pepper, vinegar

and spices. With a little tanginess and just the right amount of heat, they go hand in hand with a cold beverage.

These almonds are in fact “Straight from Jake’s Orchard” showcasing the company’s vertical integration and commitment to sustainable growing practices.

Jake’s almonds provide an unparalleled snacking experience and make eating this

MYX Launches Lower Calorie, Single-Serve Wines As demand for lower calorie wines in singleserve boxes and cans continues to grow, MYX Fusion Beverages recently launched single-serve MYX Light Chardonnay and MYX Light Rosé.

MYX, created by Nicki Minaj, adds the

single-serve wines imported from Italy to its line of bubbly Mosacatos and Sangrias, which are available nationwide.

“These wines represent a milestone in winemaking, using age-old methods of early harvest and creative innovation,” CEO Peter

regions of Colombia, Nicaragua, Peru, Indonesia and Honduras.

Not only is it a true expert in the art of brewing the perfect cup, Vermont Coffee Company is also eco-consciously run. The company uses 100 percent renewable energy from a combination of wind and local dairy farms to carefully slow-roast the beans, which are then packaged in 16ounce compostable kraft bags that healthy snack both fun and satisfying. Produced in a dedicated peanut-free facility, these premium California almonds are dry roasted and seasoned in small batches to deliver exceptional quality.

Jake’s Nut Roasters 7-ounce cans have a cool, classic appearance that looks great on store shelves, kitchen counters and table centerpieces.

They also make the perfect gift.

Since 1948, a commitment to D. Reaske said in a statement.

“We knew if we entered the on-fire ‘light’ category, we needed a product that didn't compromise taste or quality.”

MYX Light Chardonnay is a slightly dry wine with fresh, crisp notes of apple, Romagna pear and lemon. MYX Light Rosé is made from Barbera grapes showcasing hints of

n

OCTOBER 2021

feature recyclable plastic liners and plant-based Eco-Loks designed to seal in freshness.

Roasted for friends and for enjoying the little moments in life, this coffee is made with the kind of care your customers can feel good about.

For more information, go to www.stonewallkitchen.com or call 888.326.5678.

quality and innovation has propelled many fine Jasper Specialty Foods products into the hands of health-conscious almond lovers around the world.

For more information, call 800.255.1641, email info@ jasperspecialtyfoods.com or go to www.jasperspecialty foods.com or www.jakesnut roasters.com.

strawberry, raspberry and citrus. Both wines have 75 calories per 5-ounce serving or 125 calories per 250ml can and are sold in fourpacks for a suggested retail of $12. They are gluten free and Kosher certified.

For more information, go to www.myxfusions.com.

Goodnow Farms El Carmen Hot Cocoa Goodnow Farms is well known for its chocolate made from Nicaraguan cocoa beans and its El Carmen Hot Cocoa does the same. Goodnow won a gold sofi Award for its richly flavored, non-alkalized El Carmen Hot Cocoa with its classic flavor and caramel notes.

Being non-alkalized, this hot cocoa may need a more vigorous stir, but it’s got Jabil (Cont’d. from p. 1)

“True innovation in sustainable packaging requires a holistic view of the product that goes beyond aesthetics, material selection and design features,” Julie Corbett, senior business unit director of Jabil and founder of Ecologic Brands, said in a statement. “Our goal is to innovate around the entire life cycle of the bottle, not only to decrease the use of plastic. That’s why the Eco.bottle product platform is engineered to drive plastic reduction, improve carbon footprint and optimize the consumer recycling experience.”

In addition to its recyclable features, the hybrid bottle has a two-shell system, enabled by interlocking paper tabs, which allows for nesting during transit and warehousing. This eliminates extra space in the supply chain, with the potential to reduce the number of trucks needed for delivery by up to 60 per-

more natural flavanols than alkalized cocoa, which is washed with a potassium carbonate solution to make it easier to dissolve but removes some of the flavor.

Goodnow Farms is one of a few chocolate makers that presses its own cocoa butter, which is time consuming but results in a richer, more flavorful hot cocoa mix.

For more information, go to www .goodnowfarms.com.

cent.

“It’s no longer enough for CPG companies to say they’ve reduced their waste.

They now also need compelling solutions for repurposing that waste,” Jason Paladino, senior vice president of Jabil and CEO of Jabil Packaging Solutions, said in a statement. “Jabil’s Box-to-Bottle manufacturing platform allows us to take our customers’ waste and incorporate it into our manufacturing process within our facilities in Manteca, California and Tortosa, Spain. This fully accountable and traceable manufacturing platform provides forwardthinking brands like VITTEL with unparalleled visibility into the circularity of their products.”

Jabil, based in St. Petersburg, Florida, has more than 260,000 employees at 100 locations in 30 countries.

For more information, go to www.jabil.com.

28

GOURMET NEWS

www.gourmetnews.com

Parmacotto (Cont’d. from p. 1)

and sliced in the USA and uses selected raw materials. The new line is clean label, Stonewall Kitchen (Cont’d. from p. 1)

sea salt, dried onions and garlic. It is simply everything on a BLT, salmon burger or veggie wrap.

Next in line is Stonewall Kitchen’s goldwinning Tillen Farms Pearl Cherries for the Fruits & Vegetables category. Grown in the Pacific Northwest, these Amarena-style cherries are tiny in size but oh-so mighty in Nature’s Earthly Choice (Cont’d. from p. 1)

microwaveable products that include lentils, beans, and bean bowls. These are quick, Vertullo Imports (Cont’d. from p. 1)

Imports loves Italy and its fantastic cuisine.

Every region has its own distinctive style of cuisine and the company’s goal is to bring a myriad of authentic Italian flavors to your dishes.

Italy is synonymous with pasta, however, Northern Italy is actually known for its rice and polenta. Vertullo Imports offers Arborio and Carnaroli Rice, Pearled Italian Farro, Quick Cooking Polenta and more. In addition, it also offers a line of frozen, ready to Ocean Beauty (Cont’d. from p. 1)

Ocean Beauty has had such an eventful year; we merged a portion of our business to form OBI Seafoods, we introduced new products to the market, we’ve given our category leading Echo Falls line a packaging makeover, and we’ve updated our website to appeal more broadly to our consumers and customers.

GN: Tell our readers about the new Tapas Sliced Salmon.

AB: Our new Tapas Slices are made from Savello (Cont’d. from p. 1)

(PDO) and Protected Geographical Indication (PGI), as well as being harvested and manufactured in traditional methods.

The company is highlighting the Silano brand. Silano is a contemporary supplier of imported Italian foods. The brand prides itself on providing superior quality and unmatched customer satisfaction. All Silano Lioni Latticini (Cont’d. from p. 1)

pasta dish. Lioni Stracciatella elevates the simplest dishes into sophisticated and elegant culinary presentations.

The sleek retail packaging reflects the prod-

OCTOBER 2021

sion- and scratch-resistant, but also helps protect against adhesion and corrosion. It’s this balance of properties that keeps these nonstick coatings performing like new, year after year, so there’s little erosion to the wallet. That's because high-quality

Teflon coatings have been perfected over 50 years.

Teflon nonstick coatings are the finest nonstick, with a variety of products to meet the variety of cooking needs.

All Teflon products are quality tested to live up to the Teflon brand promise: easier

and made with sustainable manufacturing methods. The top-quality products are humanely raised, antibiotic-free, and contain no MSG.

Among the best products of the line is the Prosciutto Cotto, slowly steam-cooked at low temperature.

Contact Parmacotto today to get these

new items.

flavor. Stemless and pitless, they are soaked in a rich syrup to bring a sweet finish to drinks and desserts alike. Customers will love using them to make Manhattans and Old Fashioneds or to top off ice cream sundaes and milkshakes.

Finally, Stonewall Kitchen’s Napa Valley Naturals Rosé Wine Vinegar shines in silver in the Oils & Vinegars category. This beautiful pink blend starts with hand-selected

Ancellotta grapes from Italy that are aged in oak barrels until concentrated in flavor.

Made in the balsamic style, this blush-toned vinegar boasts a mellow acidity with a light, honey-like taste that’s ideal for brightening up salads, steamed veggies and even fresh berries.

Well known for fine foods and dedication to craftsmanship, Stonewall Kitchen is one of the most awarded specialty food creators

in the country. With 34 medals from the Specialty Food Association and an array of bestselling favorites, Stonewall Kitchen works hard to ensure all of its premium products meet rigorous standards for quality and taste.

Your customers are sure to appreciate these latest award-winning items.

great sources of protein for vegetarians and a perfect complement to meals.

Whether you’re searching for products that are gluten free, rich in Omega 3s, high in protein

or simply an alternative grain, Nature’s Earthly Choice is always bringing you the best tasting, healthiest selections from around the globe.

Look for Nature’s Earthly Choice products

at retailers near you.

Teflon Platinum Plus Nonstick Teflon nonstick coating systems last longer than pans with ceramic or silicone coatings, and are dishwasher and metal utensil safe.

Chemours ensures durability by providing a nonstick coating that is not only abra-

n

cook and serve Risottos, available in Parmesan, Broccoli & Cauliflower, Porcini Mushroom and Saffron.

Southern Italy is all about olive oil. Vertullo Imports’ Mediterranean Blend Extra Virgin Olive Oil has a buttery flavor and fruity aroma. Enjoy it as an ingredient in dressings, soups and sauces or drizzle over pasta, fish and grilled vegetables. In addition to olive oil, Vertullo Imports also has a line of truffle oils.

Vertullo Imports can’t talk about its Italian ingredients without mentioning its Balsamic

wild caught, certified sustainable Alaska sockeye. We use an innovative new process to make perfectly portioned rounds of salmon that fit the diameter of the leading social cracker brands, vegetables, and crostini.

They are easy to peel and apply to hors d’oeuvres and cheese boards, giving consumers the opportunity to create beautiful bites for guests to enjoy at parties, events, or any meal. Tapas Slices are available in original flavor with applewood smoke and also Mediterranean flavor with a unique blend of garlic, onion, peppers and lemon peel, smoked on applewood. They come in a 4ounce pack for retail and a 12-ounce combo

Vinegar of Modena. Add an extra layer of depth, acidity and brightness to dressings, sauces, marinades, stews and more with its flavorful line of vinegars.

Head south to Sicily and enjoy Vertullo Imports’ Arancini rice balls. Each is blended with local mozzarella and Parmesan cheese and rolled in Italian breadcrumbs.

Vertullo Imports is proud to introduce its new line of Calabrian Chili Peppers.

Grown and produced in Calabria, Italy, this region is famous for hot chili peppers.

Add heat, depth and savory flavors to

pack for club stores.

GN: What motivated the development of the Tapas Slices?

AB: Everyone loves smoked salmon, and we are seeing a real trend toward experimentation and innovation on cheese boards and in appetizers, but having to cut smoked salmon to fit a cracker takes extra prep time. Our Tapas Slices make smoked salmon as easy to use as sliced salami and cheeses and is a great healthy option. You can find lots of inspiration on our website at www .oceanbeauty.com.

cooking and cleanup, time after time. Teflon Platinum Plus nonstick is the most scratch- and abrasion-resistant Teflon branded nonstick finish to date.

For more information, call 866.205.1664 or go to www.chemours.com.

For more information, call 201.440.1234, or go to www.parmacottousa.com.

For more information, go to www.stonewall kitchen.com or call 888.326.5678.

For more information, go to www.earthly choice.com.

sauces, sandwiches, vegetables, meats and more. Vertullo Imports offers the following varieties: Chili Paste, Whole Cherry Peppers, Sliced Peppers and Long Hot Whole Peppers.

If you’re looking for authentic Italian ingredients to elevate your next dish, look no further. Vertullo Imports is your source for the finest ingredients across the different regions throughout Italy.

For more information, go to www.vertullo imports.com or call 516.222.6220.

GN: Can you tell our readers about your other new item?

AB: Wild Alaskan Sablefish, harvested from the deep cold waters of Alaska, is also known as black cod. Our customers have been begging us to add this fish to our product line for years because of its succulent flavor and silky texture. We hot smoke sablefish over oak after a brown sugar cure.

It’s available in 3-ounce and 12-ounce sizes.

For more information, go to www.ocean beauty.com, call 206.285.6800, or email info@oceanbeauty.com.

products are sourced directly from Italy and best reflect the traditions and culture of their respective regions. Cured meat, cheeses, gnocchi, olives, extra-virgin olive oil, Calabrian hot cherry and chile peppers, hot vegetable spread, oregano, and grilled artichokes are some of the current products in the Silano catalog. The company visits Italy yearly to ensure that the quality of the product continues to meet Silano’s standards. The Silano

brand is pleased to offer its customers the finest selection of Italian products to satisfy the needs of chefs in any kitchen. Silano is destined to become a household name for reputable Italian ingredients that are distinguished for high quality and ease of preparation.

The company is especially proud of its strong supplier and customer relationships.

This year it is reintroducing 100% Italian

Extra Virgin Olive Oil, now with kosher certification.

Quality food at competitive prices is the hallmark of the company. Purchasing Silano products allows companies to utilize product excellence as a marketing tool.

uct’s Italian authenticity and distinct taste. Lioni looks forward to seeing this new addition to the premium line on all its retail partners’ shelves.

According to Salvatore Salzarulo, founder and head of production at Lioni, “Stracciatella is the ideal extension to our retail

product line. It is a tremendous opportunity to bring Lioni’s adored specialty cheese currently found in restaurants and foodservice direct-to -consumer.”

Stracciatella Panna di Latte has a shelf-life of 21 days from date of manufacture and is

available in 6/1 lb. cups for retail and 2/5 lb. tubs for foodservice.

For more information, go to www.savello usa.com, email info@savellousa.com, or call 570.822.9743.

For more information, email lori@lioni mozzarella.com, call 908.686.6061 or go to www.lionimozzarella.com.

30

GOURMET NEWS

www.gourmetnews.com

Nature’s Earthly Choice: Simple, Healthy, Delicious Conceived in 2005 in Eagle, Idaho, Nature’s Earthly Choice® was founded on the principles of providing healthy and wholesome products.

The company initially launched Organic Quinoa, Organic Farro and Wheat Berries.

Building on those strong roots, Nature’s Earthly Choice branched off with additional complementary products. This includes conventional farro and quinoa, organic tricolor quinoa, conventional and organic chia, hemp, organic flax, superfood powders, and

New La Truffe Royale Products MarDona Specialty Foods announces four new products in the La Truffe Royale line.

After much research, taste testing, rejections and so on, MarDona came up with these four great new items to add to its La Truffe Royale product line. The company is certain you will find these to be a great addition to your truffle retail lines.

Black Truffle Acacia Honey: MarDona had searched for quite some time to replace its Wild Forest Tupelo Honey. It kept getting batches of honey that didn’t meet its standards. After some research, MarDona discovered a great acacia honey (the best of the best). MarDona imported this fine, smooth

acacia honey from Italy, and then blended it with some black truffle pieces along with truffle essence. This honey makes a perfect addition to any cheese platter, roasted poultry, and is great over fresh ricotta cheese and toasted bread. It is perfect for any dish or even as a dip.

Black Truffle Rub: MarDona has been working on a truffle version of a rub for some time. It wanted the rub to stand out on its own merits. After much research, trials and errors, MarDona came upon a great find.

By incorporating a dried black truffle with a hand-harvested salt, it came up with the rub to beat all rubs. It’s a very fine powder that

Champignon North America Inc. Launches New Briette Product Line Champignon North America, Inc., the exclusive importer of Käserei Champignon cheeses, is pleased to announce the launch of its new product line, Briette – Fine Cheese in a Fresh Pack.

Briette is a 4.4 oz/125 g, lactose-free, soft-ripened cheese that comes in three different flavors: Creamy & Mild, Creamy & Blue and Creamy & Buttery Red. Creamy & Blue is soft and creamy with just a hint of blue culture for a truly beginner blue experience. Creamy & Mild is smooth and has a sweet and rich milk taste. Creamy & Buttery Red is named for its buttery flavor profile and distinctive red exterior.

Briette cheese is set apart from other

prepackaged soft-ripened cheeses by its individual fresh pack. The unique fresh pack ensures the cheese is at its perfect state of creaminess throughout the entire shelf life of the product. Another positive aspect of the fresh pack is the very mild, bloomy rind.

This is often a dealbreaker for consumers who don’t like the intense taste of a Brie’s exterior.

This makes Briette the perfect cheese for consumers who are interested in specialty cheeses, but don’t consider themselves cheese experts.

It’s not brie – it’s Briette – perfectly sized, mild and approachable soft-ripened cheeses for everyday entertaining.

Each cheese comes in a colorful and

Great River Organic Milling In a sleepy rural town on the Mississippi river in west central Wisconsin, Great River Organic Milling (GROM) is busy milling its organic flours for all its customers.

As we all move toward the new normal, Bellucci EVOO (Cont’d. from p. 4)

enhanced consumer engagement experience, with the opportunity to taste the exciting variations in flavor that come from each origin.

“Our dedication to transparency and more sustainable EVOO production means you don’t have to worry about how your olive oil was sourced,” said Chip Leonard, director of sales teapigs (Cont’d. from p. 4)

With 24 teas in total, it’s the perfect advent calendar to keep tea fans going through winter and a must have for teapigs everywhere!

and we are all determining what that will be, GROM knows all too well the challenges that are thankfully behind us and also the ones we’re now facing.

With supply lines under more pressure

for Bellucci. “In fact, our growing methods rely on traditional small-scale practices that protect the land and their cultural heritage.”

Bellucci’s delicious, nutritious and authentic Italian EVOO is produced from a variety of unique olive cultivars. The Toscano PGI Organic EVOO possesses the verdant blush of Tuscany’s fresh olive fruits. Intense spice and fruit flavors are offset by rich tones of

Teapigs’ range of limited edition winter blends are also back, making the perfect addition to any tea menus or retail shelves – easy Secret Santa gift, anyone?

“Offering seasonal specials encourages people to try something new on a weekly or

microwaveable products that include lentils, beans, and bean bowls. These are quick great sources of protein for vegetarians and a perfect complement to meals.

Whether you’re searching for products that are gluten free, rich in Omega 3s, high in protein or simply an alternative grain, Nature’s rubs well into any meat, poultry or seafood. Also, it can be added to sauces and more.

Black Truffle Sea Salt: One of MarDona’s great finds was its new imported Black Truffle Sea Salt. This sea salt is a perfect addition to anything you would put salt on. Perfect over fries, onion rings, pizza, all burgers, sandwiches, popcorn and so much more. The salt is a perfect blend of truffle essence mixed with a fine, imported sea salt and truffle pieces.

Black Truffle Tapenade: MarDona has had many requests for a truffle spread, but it

modern outer pack that clearly describes and visually depicts what kind of cheese is inside.

Information on the pack helps consumers navigate the cheese case and understand how to entertain with specialty cheese. The wedge cutout on the front of the pack functions as a “window to freshness,” and offers not only a reference to a wedge of cheese, but serves as an assurance of the quality. The QR code on the back directly links the consumer to the recently launched website, www.thisisfinecheese.com, and provides more product information, details about the company, recipes, and pairing ideas.

Champignon North America, Inc officially announced the new product concept during than ever before, high demand, and the potential lost harvests in some areas this year, extreme delays at the ports around the U.S., to ever rising freight costs, and unemployment, the struggle is by no means over.

GROM has partnered with more farmers this year than ever before to ensure that customers never have to go hungry, and that its

artichoke and almond, offering a delightful and balanced palate. The PGI (Protected Geographical Indication) seal means that the olives were grown, milled and the oil bottled in Tuscany, for an experience of the finest of authentic Tuscan terroir.

Bellucci Organic 100% Italian EVOO combines the subtle flavors of Biancolilla, Nocellara and Cerasuola cultivars to tanta-

monthly basis and shows a vibrancy in your selections. which will please customers,” said Cheadle. “These super tasty, naturally caffeine-free festive blends are perfect winter warmers to add to your menu or shelves.

Glühwein, spiced pear, sweet spearmint and

n

OCTOBER 2021

Earthly Choice is always bringing you the best tasting, healthiest selections from around the globe.

Look for Nature’s Earthly Choice products at retailers near you.

For more information, go to www.earthly choice.com.

just never got around to it. Then one day after doing R&D, MarDona worked out this great formula of black truffles, truffle-infused oil along with some TLC and came up with a great spread. But it’s more than that! This is a tapenade. Use it straight from the jar and spread over some toasted crusty bread. Or mix with a mayonnaise and create a wild truffle aioli. Add to hot cooked pasta as a great truffle pasta dish. There is no limit to what you can do with it.

For more information, call 1.855.OIL SPRAY (645.7772), email info@mardona specialtyfoods.com or go to www.mardona specialtyfoods.com. a virtual event with cheese industry retailers and distributors in October 2020.

About Champignon North America, Inc. Champignon North America is the exclusive U.S. importer of specialty cheeses produced by award-winning cheese producer Käeserei Champignon, a 100-year old family-owned company based in Bavaria, Germany.

Käserei Champignon is the maker of many iconic specialty cheese brands, including Cambozola, Champignon, Rougette, and world champion Grand Noir.

For more information, go to www .champignon-usa.com or call 201.871.7211.

supply chains are solid.

Great River Organic Milling is excited and eager to play a part in helping the food supply chain bounce back from COVID and rebuild itself.

For more information, contact@greatrivermilling.com.

email

lize your taste buds. Subtle notes of pepper give way to ripe fruit, with hints of tomato and fresh herbs, making this the perfect pairing for comfort foods, meats, and roasted or sauteed veggies.

For more information, go to www.bellucci premium.com or email Chip@certified origins.com.

gingerbread are the ideal brews to offer an indulgent but guilt-free way to get into the Christmas spirit.”

For more information, wholesale@teapigs.com.

email